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Restaurant: Kowloon Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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Sunday lunch set
2018-05-06 583 views
The Sunday lunch set is a good deal here. You get a main dish with a daily soup and drink for around $55. The rice is substantial and you can pick from noodles if you want. The meat was very tender and juicy and tasted delicious. The best part about the iced lemon tea and iced milk tea was the ice cubes!! They are nice ice cubes that are small and tiny and keep your drink cold. The service is quick and the restaurant is new and clean. The egg tart was also very fresh and hot and most excellent.
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The Sunday lunch set is a good deal here. You get a main dish with a daily soup and drink for around $55. The rice is substantial and you can pick from noodles if you want. The meat was very tender and juicy and tasted delicious. The best part about the iced lemon tea and iced milk tea was the ice cubes!! They are nice ice cubes that are small and tiny and keep your drink cold. The service is quick and the restaurant is new and clean. The egg tart was also very fresh and hot and most excellent.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2018-05-06
Waiting Time
3 Minutes (Dine In)
Spending Per Head
$55 (Lunch)
Recommended Dishes
  • Beef  patty  with  chicken  leg  rice
Level1
4
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正
2018-04-29 711 views
我喺附近返工嘅，前排我同事介紹我黎食，由佢開張到而家已經食左好多餐。咁一般我都係食下午茶既，我覺得個海鮮炒烏冬同鰻魚汁炒飯都好好，味道剛剛好，份量都唔會太少，我食就岩岩好，男仔可能就未算好飽。而我好餓既時候會叫多個蛋撻，d蛋好滑好香不過有一次早左黎，只有午餐，我就叫左個咕嚕肉飯，d肉比較少，反而菠蘿仲多，我就覺得差d。另外聽我同事講呢到既麵包好正，成日新鮮出爐。我幾次都見好多人食菠蘿包，外賣仲有人企係出面等，不過我就未試過，下次覺會試我最鐘意食既墨西哥包
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我喺附近返工嘅，前排我同事介紹我黎食，由佢開張到而家已經食左好多餐。

咁一般我都係食下午茶既，我覺得個海鮮炒烏冬同鰻魚汁炒飯都好好，味道剛剛好，份量都唔會太少，我食就岩岩好，男仔可能就未算好飽。而我好餓既時候會叫多個蛋撻，d蛋好滑好香


不過有一次早左黎，只有午餐，我就叫左個咕嚕肉飯，d肉比較少，反而菠蘿仲多，我就覺得差d。

另外聽我同事講呢到既麵包好正，成日新鮮出爐。我幾次都見好多人食菠蘿包，外賣仲有人企係出面等，不過我就未試過，下次覺會試我最鐘意食既墨西哥包


下午茶日式海鮮炒烏冬
$45
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    • 蛋撻
    Level1
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    低性價比的下午茶
    2018-04-27 479 views
    見這裡新開不久就試一下下午茶，叫了瑞士汁炒牛河，來到的時候根本就只是乾炒牛河，沒有「瑞士」味，吃下去碟粉炒得唔熱，只係暖的，有啲芽菜仲係凍的，而牛肉只得兩片！雖然味道尚可但45元一個下午茶在灣仔/銅鑼灣完全不值。新開張人多但都不是籍口，個人意見短期不會再食。
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    見這裡新開不久就試一下下午茶，叫了瑞士汁炒牛河，來到的時候根本就只是乾炒牛河，沒有「瑞士」味，吃下去碟粉炒得唔熱，只係暖的，有啲芽菜仲係凍的，而牛肉只得兩片！雖然味道尚可但45元一個下午茶在灣仔/銅鑼灣完全不值。新開張人多但都不是籍口，個人意見短期不會再食。

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2018-04-27
    Dining Method
    Dine In
    Spending Per Head
    $45 (Tea)
    Level1
    1
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    衛生問題
    2018-04-15 728 views
    四月四日傍晚經過新開張的灣仔九龍餐室，排隊買外賣的蛋塔。卻看到 收銀的阿姐 用手一個一個的拿蛋塔 跟著又用同樣一隻手收錢 ，非常的不衛生， 只好忍痛放棄 希望這家餐廳能理解衛生是非常重要的。
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    四月四日傍晚經過新開張的灣仔九龍餐室，排隊買外賣的蛋塔。卻看到 收銀的阿姐 用手一個一個的拿蛋塔 跟著又用同樣一隻手收錢 ，非常的不衛生， 只好忍痛放棄
    希望這家餐廳能理解衛生是非常重要的。
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      Date of Visit
      2018-04-04