La Favorita

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Food was tasteless and not very freshAte the menu offered by restaurant week. Calamari was dry and batter was tasteless. King crab chitarra pasta was stringy and sauce had no taste whatsoever. The pork knuckle was just salty although the presentation was good. Tiramisu was just sweet - couldn’t taste the coffee liqueur or the coca powder. The iced lemon tea tasted like water with lemon slices.All in all - didn’t live up to expectations as it’s neighbouring Japanese Honjokko restaurant is very go

The Sixteenth位於太古坊濠豐大厦2樓，係Pirata Group旗下既餐廳，一個地方包含四間不同嘅餐廳，意大利餐廳x1、日本餐廳x2及露天酒吧x1，我今次就跟Restaurant Week揀咗意大利歌劇院style餐廳 📍La Favorita🥰餐廳的室內設計非常有格調😍無論牆紙、座椅、吊燈牆燈及精緻的餐碟都好華麗。特別係復古的紅色梳化卡位，華麗中帶點復古，令人留下頗深刻的印象🥹🥹Antipasti (three courses)🔸 Fancy Beef Tartare｜$𝟷𝟾𝟾 ⭐️⭐️⭐️⭐️⭐️牛肉他他+鋪滿新鮮黑松露片，上餐時侍應會把融合了巴馬臣芝士、黑松露同肝醬煮成嘅醬汁，倒上牛肉他他，而食時自己再撈勻中間嘅蛋黃。松露淡香，同時可感受到牛肉原味。🔸 La Grande Burrata🧀｜$25𝟾 ⭐️⭐️⭐️意大利布拉塔芝士🧀與三色西西里蕃茄🍅，口感清爽，芝士幼滑。🔸 Mediterranean Seafood Stew｜$178 ⭐️⭐️⭐️⭐️有齊蝦🦐、蜆、青口、魷魚，配極濃郁蕃茄醬🍅為海鮮調味，底層麵包亦浸滿番茄汁，以前菜而言份量剛好。Main (two courses)🔸 Che

˙𐃷˙ Cheese Wheel Al Tartufo (V) $338咁啱叫到成晚第一份芝士輪意粉 唔知係咪因為咁所以特別大份呢🤪 短管意大利粉加上松露醬係芝士輪攪拌既畫面非常吸引🤤 之後再加上巨量芝士🧀同松露片令成個效果更出色💫 又香又濃郁既意粉真係難以抗拒 太好食了🥺💛First cheese wheel of the night woo-hoo🥳Tubetti pasta mixed with truffle sauce in the cheese wheel was super attractive😍 Generous amounts of cheese and fresh truffle added on top just leveled up the whole dish🔥 How cheesy and aromatic it’s🤩, nomnomnom😋評分: 9/10🌟˙𐃷˙ Beef Tenderloin Alla Boscaiola $388和牛里脊肉食落好軟淋多汁 配埋濃郁既啡菇真啱啱好🤎 不過重點係充滿百里香既醬汁🌿 直接將肉味大大提升⚡️Wagyu beef

老友記想星期六嚟個有酒精嘅early lunch揾到呢間前身係鴻星酒家嘅The Sixteenth一間餐廳變四間四種完全唔同風格四間未試過參考食評入面有個靚酒巴就book位環境裝修好歌劇院feel夜晚應該係果種醉生夢死嘅感覺食物以人頭計4百蚊包頭盤，share主菜一人一款甜品set都係share份量好大食唔晒另外揀兩個classic free flow 都係二百蚊一位價錢食物質素物超所值我對巨輪芝士松露小管通心粉有少許期望但我對大坑The Barn個巨輪芝士意粉鐘愛多點點不過每枱差不多都叫所以周圍被松露味包圍如果抗拒松露嘅朋友要注意服務好好未落單就不斷過嚟問中途換碟清枱時間都好準確甜品併盤入面開心果布丁係好大好大驚喜入口時開心果陣味係味蕾大爆炸因為順便慶生所以有三個人唱生日歌我同老友都係街坊所以街坊look現身初時有少少唔好意思但其他食客都差不多打扮星期六casual but luxury lunch係開心嘅門口同洗手間都用Aesop再加多啲分有下次

Not like I need any excuse to go to yet another boozy brunch (or to drink my soul away) 😉, I got to try the sixteenth for the first time for my belated birthday 🥳 which makes it my last pirata group restaurant to tick off and nom!It’s a set menu for brunch and everything for the starters were a sharing plate concept, so I love I get to nibble on a variety of different goodies 😍🍽 Cold cuts x cheese x bread🧀 Burrata🥩 Carpaccio 🦐 Prawn cocktailMy favourites would be the carpaccio and the burrata, y

Pirata 旗下嘅餐廳從來都唔會令人失望🥰今次介紹黎間係食義大利菜，其實已經係半年前食但係一路都未介紹🙈唔知menu 仲係唔係一樣🙈 上次去試左佢個Executive lunch set ($318 pp) 包左3 courses，相當豐富👌🏻餐廳裝修都好特別，上次坐左係間細房入面，碎花curtain好有歐陸風🤩-ANTIPASTI-頭盤方面我就試左fried calamari 同埋burrata! calamari 份量超多🤣佢嘅chili garlic mayo 幾香口，食到停唔到口🙈 burrata 都非常唔錯，口感一流🥰加埋唔同種類嘅番茄仔，好甜之餘賣相仲好吸引🌈-SECONDI-今次試左兩款意粉都唔錯，第一個係truffle tagliolini，其實真係同pici 個個差唔多haha，印象中個人覺得pirata 個個比較好食，濃味d 同埋creamy d🙈 (雖然我覺得pirata旗下嘅黑松露意粉recipe 可能根本都係一樣嘅🤣🙈)黎個味道比較清淡但係勝在佢個tagliolini 好彈牙👌🏻 另外一款係seafood cavatelli，黎款相對濃味d，仲有好多唔同種類

之前介紹過The Sixteenth既日本餐廳，沉日Happy Friday, 同朋友去試埋間意大利餐廳 🇮🇹- La Favorita😋😋😋入到去環境好靚，佢以意大利歌劇院做環境主題，播住歌，成個感覺好chill. 🥰🥰 侍應非常proactive 同埋細心，order個時會問我地係咪rush lunch hour定可以慢慢食👍🏻👍🏻 星期五，梗係慢慢食啦！🤣🤣Lunch menu 計埋加1就大約$360，lunch 黎講係有d貴既，但星期五有時都想豪返次，食餐好既😳講返食左d乜先😍Antipasti 🥙 Prosciutto E Melone 其實姐係aged 24 months 既 Parma ham 同melon 🍈 再加d rocket Secondi 🍝Homemade Tagliolini Al Tartufo Homemade意粉好感幾好，但調味有少少偏鹹，白松露個松露味都比較淡Dolci 🍨Lemon sorbet 🍋食完飯食返少少酸味野係幾醒神，加左crumble口感唔錯🤪餐前其實有比到包🤣加咗橄欖油同醋🤣不過我哋驚食唔晒所以就冇要到個包啦😜😜留意返OpenRice

今次為友人慶生，選擇咗位於太古坊嘅𝐓𝐡𝐞 𝐒𝐢𝐱𝐭𝐞𝐞𝐧𝐭𝐡，場內有四間唔同嘅餐廳，有意大利餐廳、露天酒吧、兩間日本餐廳，而我哋就𝐁𝐨𝐨𝐤咗意大利餐嘅𝐋𝐚 𝐅𝐚𝐯𝐨𝐫𝐢𝐭𝐚 🌹餐廳裝修復古華麗，以𝟔𝟎年代意大利歌劇院為靈感，滿佈意大利嘅七彩布藝品，加上夜晚燈光暗暗，顯得格外有情調。因為慶祝朋友生日，呈上甜品時會有幾位𝐬𝐭𝐚𝐟𝐟圍住一齊唱意大利嘅生日歌，氣氛超級好，然後仲會拍即影即有送比我哋，好值得嚟慶祝生日或紀念日🥰🔝𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐁𝐫𝐞𝐚𝐝餐前送上的酸種麵包。🔝𝐕𝐢𝐭𝐞𝐥𝐥𝐨 𝐓𝐨𝐧𝐧𝐚𝐭𝐨 $𝟏𝟕𝟖經過慢煮嘅牛肉片，再配搭吞拿魚蛋黃醬同酸豆，份量好大肉質粉嫩。🔝𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 $𝟏𝟖𝟖牛肉他他面層鋪滿黑松露片，上枱嘅時候𝐬𝐭𝐚𝐟𝐟會倒入用芝士同黑松露煮成嘅醬汁落去，然後再撈埋中間嘅蛋黃食用，黑松露香氣滿滿，口感滑溜，味道𝐜𝐫𝐞𝐚𝐦𝐲好好食，必點之選🌟🔝𝐑𝐢𝐬𝐨𝐭𝐭𝐨 𝐚𝐥 𝐅𝐮𝐧𝐠𝐡𝐢 $𝟏𝟗𝟖好濃郁嘅牛肝菌味，調味偏鹹，味道麻麻。🔝𝐂𝐡𝐞𝐞𝐬𝐞 𝐖𝐡𝐞𝐞𝐥 𝐚𝐥 𝐓𝐚𝐫𝐭𝐮𝐟𝐨 $𝟑𝟑𝟖首先𝐬𝐭𝐚𝐟𝐟會推住餐車過嚟，再將巨輪芝士內嘅𝐭𝐮𝐛𝐞𝐭𝐭𝐢 𝐩𝐚𝐬𝐭𝐚同芝士

扶手電梯來到私隱度頗高的The Sixteenth, La Favourita 是其中一間意式餐廳、華麗的裝潢彷彿置身歌劇院中、牆上的掛畫裝飾都一絲不苟、感覺像去了歐洲一趟。先送來一籃意式麵包作餐前小食、可蘸黑醋享用。Mediterranean Seafood Stew 有蜆、蝦、青口、魷魚等作為appetiser 真的夠豐富、蕃茄醬汁酸酸甜甜好開胃、用來蘸麵包吃一流。Fancy Beef Tartare 牛肉他他跟蛋黃、巴馬臣芝士、鵝肝醬味道融和保持住牛肉的口感、味道又幾夾、上面鋪滿了片片黑松露、散發著淡淡黑松露香氣。Turbot Al Cartoccio紙包烤比目魚鋪上蕃茄乾、車厘茄、鷹嘴豆去烤的比目魚、香味撲鼻、服務員專業的為我們逐一去掉魚骨、魚肉嫩滑細緻、好考功夫的一道菜。每枱必點的Cheese Wheel at Tartufo、侍應把Tubetti 通心粉在cheese wheel 裡拌勻、半溶芝士好creamy，Tubetti意粉煙煙韌韌。Lavender Lemonade 用上新鮮檸檬汁和黑莓、味道清新怡人！最後當然要吃上傳統意大利甜品作結 — 散發著微微冧酒香氣的Tir

hk dining restaurant week ($198)▪️vitello tonnato🦑 calamari frittitheir appetisers were quite big! veal is cooked perfectly and is served with tuna mayo. there’s quite a bit of sauce and personally I’m not the biggest fan of mayo, however the taste of mayo isn’t overpowering and complements well if scraped a bit away. the calamari is crispy but the inside isn’t as tender. the seasoning is on point. if I finished the entire dish would probably not have space for dessert 😆🦀 gran king crab chitarraj

最近抽獎獲得Pirata Group $500 voucher兩張👏🏻本來之前都有諗過去呢間試吓不過見到啲負評 所以卻步左咁啱有現金券 就決定試吓呢間點知比想像中好小插曲))遲咗少少點知就已經收到OpenRice email話我缺席訂位但係我晏晝已經打咗好多次俾餐廳都冇人聽而且餐廳夜晚都冇再打返嚟咁就直接話我缺席好喇 入正題牛肉他他好好食！必點仲可以配埋餐包(個包一開始係凍 唔知係咪淨係我哋係咁 不過侍應都好好 如果真係凍 可以要求加返熱)個蘑菇汁好香！我同男朋友都好鍾意❤️依個Cheese wheel pasta都好好味個味道好正侍應仲會問你想唔想要加多啲芝士芝士控既我地表示: we love cheese! 超多芝士 好大方！上面仲有好多即磨黑松露不過唔知點解啲意粉偏凍可能因為搞完一大輪？我哋仲叫咗個wagyu beef tenderloin 不過就冇影相口感味道就不過不失🦄🦄🦄🦄🦄因為我好鍾意unicorn 男朋友就叫左依杯unicorn cocktail 俾我但係等左好耐都唔見獨角獸嘅蹤影所以就問咗一下點知拎上嚟嘅時候佢話請我哋飲好sweet(味道就見仁見智 不過個樣好得意係真既

太古坊近年都新加了不少美食餐廳，十分新穎吸引，而這家裝修到像意大利歌劇院式的意大利餐廳 La Favorita, 是慶祝節日吃飯的好選擇。今晚便約了朋友來吃晚餐，預先訂了位，來到門口很快便有人帶入去，有禮貌而服務週到。BRANZINO CRUDO有Mediterranean sea bass, taggiasca olive, 蕃茄汁等，鱸魚刺身切得薄身，晶瑩剔透，魚味香濃，醬汁酸酸甜甜，很開胃。LOBSTER TAGLIATELLE (FOR TWO)有Fresh lobster, bisque, cherry tomato, basil,一上檯已經令人驚艷，賣相吸引，龍蝦份量大隻，肉質嫩滑飽满，龍蝦味道濃郁。醬汁帶微辣，惹味而香甜，有香濃蕃茄味，寬麵麵質十分彈牙香甜，吸收醬汁精華。CODFISH ALLA MUGNAIA配有Lemon, potato salad, butter, capers, olive等，鱈魚嫩滑香甜，肉質厚身，魚香味濃，薯蓉香甜美味，滑溜無比。BEEF TENDERLOIN ALLA BOSCAIOLAWagyu beef 200gr,配brown mush

# #鰂魚涌 #糖廠街 @lafavoritahk💃再度到訪Pirata Group 旗下餐廳, 是次意大利菜! 🎼走進60年代的意大利歌劇院, 設計裝潢華麗古雅, 富麗堂皇、美輪美奐! 充滿了聖徒、基路伯、裝飾的壁架和戲劇性的窗簾作裝飾, 由天花至地面處處也是打卡位!! 🍴是日試試 Tasting Menu! 先來酸種麵包, 鬆軟好味道! 🐄Antipasti: Fancy Beef Tartare ~ Foie Gras, hand-chopped striploin, 最愛 Fresh shaved truffle…店員絶不手軟! 上枱時才加上 Parmigiano and black truffle fondue, 濃郁又 creamy, 店員一滴一滴倒落, 表示過多會搶了 Beef Tartare 的味道, 好貼心! 🦐Mediterranean Seafood Stew ~ 蜆、青口、大蝦、魷魚、蕃茄及酸種麵包! 海鮮新鮮爽甜, 醬汁以香濃蕃茄燉煮而成, 墊底麵包盡吸湯汁精華! 🧀Primi: Cheese Wheel Al TarTufo : 店員會在席前表演將 Tube

 Pirata Group 旗下La Favorita, 以意大利菜為主打,-由Sixteenth 的Reception 一直走進餐廳, 沿路都帶薯華麗復古的美, 以60年代的意大利歌劇院為inspiration由窗簾、地氈、畫作, 到牆上一隻隻意大利工匠handmade的碗碟，都充滿古典優雅的氣氛，的確讓人感覺猶如置身意大利Opera House.-餐廳主打傳統意大利經典菜式，由ColdCut 拼盤, 到生牛肉他他, 再到海鮮前菜, 再到各種松露主菜handmade pasta , 到主菜海鮮和肉類都有得選擇, 選擇多, 讓人眼花撩亂所以除咗 à la carte, 餐廳仲有Tasting menu，Antipasti, Primi, Secondi and Dessert4個Course, 已經夠欣賞出色的松露意大利菜。-Sourdough包配橄欖油同醋 。Fancy Beef Tartare牛肉他他上檯時已經覺得驚豔~~牛肉他他同 新鮮 即刻刨嘅黑松露份量都好驚人，店員再倒上由黑松露同Parmesa Cheese芝士做嘅醬汁，品嚐一下，牛肉滑滑的，果然就好似店員的描述: ᴄʀᴇᴀ

For a truffle addict like myself, this restaurant has easily become my favourite place. First of all, let’s talk about the decorations. It’s like walking into a circus / palace with fancy wallpaper and curtains, not to mention their leopard print sofa and menu. For food, I pretty much ordered all the truffle items on the menu. The beef tartare man, the beef was submerged in the truffle goodness and definitely was a party in my mouth. Another item that would be a sin not to order was the cheesy p