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11-min walk from Exit C, Hong Kong MTR Station
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Opening Hours
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
又到左晚上七點幾嘅時間，一如既往試吓未去過嘅餐廳近住pure 有一間意大利餐廳，門口有一台意大利文溝通嘅家庭，所以畀到我信心，我就入咗去（通常外國人會支持返家鄉野）📍—用廚師嘜頭做gimmick，menu有幾頁係Chef’s Special，由於唔食豬，所以揀咗最保守嘅Margarita Pizza同All Cheese Pasta—Margarita Pizza🍕帶住小朋友嘅話，呢個Pizza可以話好啱「揸手」細細份， 薄餅地，咬落嘅汁會令到一嘴都係—All Cheese Pasta🧀個pasta就芝士味好濃，即使冇任何肉都可以感受到好filling筒形嘅pasta中間充滿着芝士汁，鎖實晒啲汁好入味剛好餐前侍應俾咗homemade bread，所以兩個小菜我覺得啱啱好。隔離枱有人會開酒飲、亦有情侶慶祝、 情調及氣氛非常之好💕只係我哋一家三口都係快快地食好lu😅(永遠預計唔到個小朋友幾時會嘈)—回頭率：100%
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If you want to find a place for authentic Italian food and you wanna stay away from the crowd, this is definitely the place. Their pasta always comes with a huge portion. Especially its seafood linguine, the seafood seems to be covering all the linguine and probably can serve a very hungry man. The sauce is homemade and just right for the seafood mix which won’t make it too greasy for its huge size.
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Authentic Italian home style kitchen, the restaurant does exactly what its name promised. Everything was served nice and fresh. We ordered 2 lunch sets with bread, soup or salad, main course and drinks at a little more than 100 each. The bread was warm and a little crispy on the top, perfect to dip in the hot tomato bean soup. Penne is cooked just right. I like the pasta sauce a lot. It’s light and tasty, spiced with pepper and fresh basil. The melanzane parmigiana was a nice surprise. The portion was generous. It was juicy but not overly oily. The salad was a nice touch. The meal was complete with nice coffee. We are happy with the quality of the food at such reasonable price, especially in central. Definitely will come back again.
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呢日嚟試二人團購餐地點唔多就腳店面頗隱蔽搵咗好耐先搵到不過環境好靜 幾好燉蔬菜好好味呀個汁開胃得嚟唔會遮咗蔬菜嘅鮮味沙律唔記得影相面度有層吞拿魚好特別味道幾好墨汁魷魚我唔鐘意食墨汁不過男朋友話好好食薄荷檸檬長通粉冇味得嚟又好乾最伏係佢烤 T 骨牛扒牛扒咬唔開 烤得唔香反而蔬菜好juicy意式章魚加醋食幾得意口感唔錯奶凍 朱克力慕斯好細件唔夠食不過唔太甜又好滑好好食呀呢餐味道唔錯整體上份量都好多去開附近都可以一試
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Went here because this place is nice and secluded.I am not sure if this place is still there now as i went there last summer.Basically it was all you can eat and the squid ink thing was amazing which was why i forgot photos.Same with the steak.The thing i remembered to take a photo were these lovely peas which were sweet which some caramelized onions init.
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