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2014-04-29
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Ever since Chin Chin Labs opened in London I have been a fan of Ice-creams made with Nitrogen and the laboratory fun that comes with it.The other two branches are smaller.As expected there were so many curious people who have not seen icecream made like that before.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Chinese Beancurd Dessert:Fragrant tofu ice cream with lots of pieces of sweet beancurd that had a chewy texture topped with crispy ginko nuts which tasted like crisps.★☆★☆★☆★☆★☆★☆★☆★☆★☆★FOR PHOTOS, SEE THIS REVIEW b
The other two branches are smaller.As expected there were so many curious people who have not seen icecream made like that before.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chinese Beancurd Dessert:Fragrant tofu ice cream with lots of pieces of sweet beancurd that had a chewy texture topped with crispy ginko nuts which tasted like crisps.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
FOR PHOTOS, SEE THIS REVIEW because I clicked "this is not a review" by accident and I cannot change it.
http://www.openrice.com/restaurant/commentdetail.htm?commentid=2360427
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Price: $44
Service: OK
Yummy factor: ok
Sweetness levels: just right
English Menu: Yes
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