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Not the same chicken as Louis
2025-04-07 0 views
Had brunch on Sunday at newly renamed restaurant called LaLa which was taken over by so called ex-Louis chef. We ordered Pate, scampi salad & steak tar tar as starters. The Pate en croute was so tough like keeping in the fridge for a while. The salad with scampi was OK with no surprise. The steak tar tar was nice and fresh. The main course was their famous grilled yellow chicken for sharing. The chicken arrived our table at 12:55PM but took 19 mins to chop and returned at 13:15PM. In result,
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Had brunch on Sunday at newly renamed restaurant called LaLa which was taken over by so called ex-Louis chef. We ordered Pate, scampi salad & steak tar tar as starters. The Pate en croute was so tough like keeping in the fridge for a while. The salad with scampi was OK with no surprise. The steak tar tar was nice and fresh. The main course was their famous grilled yellow chicken for sharing. The chicken arrived our table at 12:55PM but took 19 mins to chop and returned at 13:15PM. In result, the chicken skin wasn’t crispy and it was soft. Don’t understand why it took so long to chop a chicken. When we gave our comment to the French manager, he didn’t accept it and explained it needed to let the chicken cook down. They claimed this dish is exactly as Louis because it was the same chef but I don’t think so. The dessert was very average. Honestly, I won’t go back to this restaurant and I would not recommend to anyone with this experience.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2025-03-30
Dining Method
Dine In
Spending Per Head
$1000 (Lunch)
Level4
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好味道既bistro
2025-03-02 1701 views
讚-嘢食係好有水準 他他熱狗既醬汁好開胃 肉切得好仔細 燒雞飯係必食 雞皮好香口 青口好嫩滑 甜品既paris超鬆軟 朱古力夠可可香又軟滑-環境都闊落 唔會太嘈同逼彈-餐前麵包係偏向濕密既質感 但唔太鍾意
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讚
-嘢食係好有水準 他他熱狗既醬汁好開胃 肉切得好仔細 燒雞飯係必食 雞皮好香口 青口好嫩滑 甜品既paris超鬆軟 朱古力夠可可香又軟滑
-環境都闊落 唔會太嘈同逼

彈
-餐前麵包係偏向濕密既質感 但唔太鍾意
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    Dining Method
    Dine In
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