2
0
0
Filter
Extract
Full
Review Rating
Special Occasion
Dining Time
Features
Level1
1
0
The last Crepe Suztte with Sauterne offered in HK
2016-11-02 1309 views
The food was so classic that there is no fusion due to the fact that this restaruant is operated by studetns and teachers from Hong Kong Culinary Academy.Classic Lobster BisqueOld way of cooking Steakand Crepe Suzette with Sauternethe food was no WOW that I forgot to take puctures.
Read full review
The food was so classic that there is no fusion due to the fact that this restaruant is operated by studetns and teachers from Hong Kong Culinary Academy.

Classic Lobster Bisque

Old way of cooking Steak

and Crepe Suzette with Sauterne

the food was no WOW that I forgot to take puctures.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-10-29
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • Crepe Suzette
Level1
1
0
Excellent food
2016-11-02 705 views
I loved their food, my favorite part was their dessert "Crepe Suzette"Excellent service. 5 stars
Read full review
I loved their food, my favorite part was their dessert "Crepe Suzette"

Excellent service. 
5 stars
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-10-08
Waiting Time
5 Minutes (Dine In)