Le Blanc (Closed)

為了避開喧鬧的「為食兵團」，中午吃飯要好好策劃一下。這天決定要透透氣，選了法國餐。餐廳的decor有點蕪雜，菜式也不知道是否真正法式料理。有點蒙馬特feel。午餐餐牌選擇不少，價錢不是每天開飯那種。但是食材、擺設和侍應的水平來計，卻是超值。我選的主食是帶子墨魚汁飯，先來的凍湯、麵包都是deliecieux,最貼心的是送上一小盅金黃色的牛油，絕不是那一小盒小家子氣的人造牛油可比。帶子墨魚汁飯則玩味十足，白色帶子在黑色的飯上，忽然想起愛蓮說中：出淤泥而不染 ，濯清漣而不妖的情境。更有意思的是這飯之中，竟然加了crunchy的蓮藕。這菜竟然讓我想起在巴黎橘子園，獨坐在莫奈名畫前那種奢侈。最後，真正的奢侈是貼心的侍應見我在昏暗燈光中看書，特地為我加了小檯燈。謝謝Le Blanc 。

整體黎講呢間餐廳無論食物質素環境同服務都係超哂班！首先我前一日去定間餐廳放低個蛋糕，想第二晚食飯比個驚喜男朋友，原來佢地冇收切餅費，搞到我唔好意思擺住佢雪櫃成晚。入到去個餐廳第一感覺唔係一般法國餐廳果種拘謹，個環境係令人一種放鬆感覺，加上老板娘親切招呼，已經係心中加唔小分。Menu 我揀左$688 一位諗住唔洗煩，叫左支白酒好好飲而且300蚊左右咋，同老板娘講要最fruity 果隻佢就知，等左5分鐘左右上左法包，再加佢地自制牛油，真係食唔停口！頭盆係生豪但我地兩個都唔食免費改左法國田螺，薯蓉好creamy 田螺好新鮮，頭盆二揀左係36個月iberian ham, truffles sauce with toast, 個truffles sauce 真係做得好出色！餐湯揀左menu ge mushroom soup, 再改左crab soup, 相比之下反而蟹肉湯好濃味，再飲mushroom soup就比佢搶哂風頭，建議個soup 揀每樣一個味會比較好。Main course 就揀左羊扒同豬腩肉，羊扒一d都唔酥，我唔食羊都接受到，豬腩肉入口即溶，感覺難以形容咁好味，必試！最後desser

Le Blanc has a very unique atmosphere. The food is amazingly good from the bread and french butter to the dessert. The service exceed any Hong Kong Standard and is at level with high end french restaurants. It’s a great romantic place, ideal for couples.

上星期五朋友生日去慶祝，一行10幾人，空間感都足夠。嘢食安排一早已準備好上菜時間非常好最好味係嗰個牛有肉汁又非常有牛味。整體法國菜呢個價錢有呢個質素算係物超所值了。如果情侶去依間嘢食環境真係非常好！

星期四計劃星期五lunch,提議此處，上次在樓下食日本嘢，青蛙話慳的，窮，要有題目先可食貴嘢，我即說慶祝我顛咗5年都係未好囉！🤔明天再算翌日，我提議去ovo,或Oasis,(便宜些)，佢話多人難找位子，都係來此處，佢去取位先，😏我去到佢已點2個午市套餐，環境好有法國餐廳氣氛，枱面及牆身都有花花佈置，絲绒枱布伴喱士通花枱巾，用輕纱繡花做緯帳隔開枱與枱，我們的枱面有法式纸巾盒（紙巾有香味）、牙簽盒，瓷器流水花瓶，聽到輕輕水聲，伴着法式琉璃彩色枱燈，蝴蝶瓷器花瓶，水晶玻璃花杯，賞心套目法包拌自家制牛油，又香又滑，非一般普通，搽完還有一大半，好想拐走（貪食病發），青蛙㩒住我。頭盆紅菜頭粟子肉甘荀絲沙律，清新爽口，红菜頭有營養，细細粒，甜甜地。青荳蓉波菜湯，好滑好香，味通適中。八爪魚、茴香，黑橄欖蘿勒濶麵，無芝士，用橄欖油炒，爽口滑，橄欖蘿勒係我所愛，八爪魚，整體6分（滿分10）。墨西哥卷火雞肉（一般ok），酸青瓜，生菜，乾蕃茄，辣牛油果醬（不濃，不太辣），份量小。每樣上菜的碟，都是暖，要讚咖啡一般，檸檬水，有4片檸檬，會太酸。有些藝術家都係顛顛，中國有八大山人，法國有梵高，日本有草間彌生，顛又

We have spent a great moment in this restaurant thanks to the food, the atmosphere and the team there.The food is fresh and prepared with creativity by the young and talented chief. To taste the Iberico pork with an absolute tenderness.The atmosphere is simply magic with these lamps and candles. They put you immediately in the comfort zone to enjoy the meal.I finish this comment with the best, the people. The friendly team is amazing to serve the customers, to make them relax and happy. We had a

朋友介紹我來到灣仔的一間法國餐廳，一來到餐廳，馬上被它的格局和布置吸引了。到處都是鮮花和燈飾，一間間的情侶單間，漂亮極了又非常浪漫私隱的單間。非常適合一對對的情侶來此吃飯，拍拖。靚女引我們到一個單間坐下，餐廳老闆Albert 馬上熱情介紹出名的好吃的前菜，主菜，甜品。服務一流。我們吃了面包，真的好味，醬料都是法國或其他國家進口的，味道很特別。再來一個冰凍海鮮拼盤，海鮮全部是進口海洋里面的海鮮，首推紐西蘭鑽石蜆，清甜可口，因為那里的海水特別乾淨，所以蜆特別不一樣👍👍👍跟住上的蟹湯好濃郁，用整只蟹來煲的👍👍后來的芝士生牛肉，一入口即香甜滿口，值得一試👍👍煙薰帶子很特別，吃下去軟，一點點爽，上面有魚子。口感不一樣。喜歡帶子的朋友一定要試試👍👍👍跟住上的西班牙黑毛豬扒，非常多汁的，口感濃郁，羊扒剛剛好，六五成熟，非常嫩滑👍👍👍老闆Albert 沒有介紹錯👍👍最後值得一提的是，流心朱古力，外冷內熱，真的愛死了，喜歡朱古力的朋友千萬不要錯過這個喔，會帶給你甜蜜，溫馨不一樣的感覺。吃了三個小時結束了這晚餐，最後想到的是要將這美食推薦給大家，讓大家知道，以後去吃飯多一個選擇。👍👍👍👍👍

Le Blanc is an unusual restaurant, located on the 6th floor of an unassuming building on 83 Wanchai Road. It is set up to make you feel at home. The ambiance is Christmasy no matter the time of the year. I believe it operates as a members-only club (“private kitchen”) rather than as a licensed restaurant. Most dining tables are separated by cute curtains so diners get an awful lot of privacy to spend the evening with old friends or their significant other while waiting for the next course to be

因為慶況生日，所以專誠揀間特別d既餐廳食飯。法國菜真係比較少食，印象中法國菜一食就幾個鐘。不過呢間其實比較傾向家庭式，無論佈局，菜式選擇，形式都比較輕鬆。不一定要像正宗法國菜，上足咁多道，反而可以自由選擇同配搭。例如：前菜+主菜or 主菜+甜品我揀了磨菇湯+🐐男友揀了 🐮+甜品對於唔大食既我地，咁樣可以試多少少。值得一提，員工so friendly~~杯酒係佢來傾兩句時，請我地飲的。食物整體唔錯，樣樣都有水準，價錢食法國菜黎講亦算合理。甜品好特別，所以專登影左張相。我地食法式蛋白餅（？！）顏色幾夢幻。❤❤味道唔會太甜，係幾得意既嘗試。

女朋友生日~~特登揀左呢間餐廳來慶祝。我地都鐘意食野，不過法國菜真係少食。一來香港唔多主打法國菜既餐廳，二來食法國菜餐廳多數都好貴。見到呢間樓上法國菜，分appetizers, soup, main course, dessert，都list 左不同價格選擇。配搭亦可以自由選擇。好似女朋友鐘意 soup ，就揀左 soup, main course, dessert。無話一定要由 appettite 開始一定要揀一樣，好有彈性。佢揀左 wild mixed mushroom soup ~~佢好鐘意丫，好濃既菇香，無落忌廉唔會太肥，但一樣咁幼滑。我鐘意食🐮，所以揀左 steak~一樣係好鬆化，亦有返甘上下份量，再配埋少量蔬菜做配菜。整體黎講，我地都好滿意丫~~

Took my former boss here for his 7th birthday dinner. We ordered from the Set Dinner Menu. French oyster was fresh and sweet. Duck Foie Gras was a very generous dish, the berry sauce gave it a nice touch. Wild mixed mushroom soup had great taste and consistency. Fruit sorbet (mango and raspberry) were so delicious we asked for a repeat! For main course, I ordered Braised Beef Angus with Gruyere mashed potatoes. I was already a bit full, but just couldn't stop eating. He had Scallot and Halibut a

今日係我同女朋友求婚既日子，我簡左呢間餐廳，餐廳門外門內環境真係好靚，睇得出係老闆精心設計，柔和燈光，精緻既裝修，真係好浪漫。食物仲好好食，當日一去到門口女朋友已經覺得好靚想即刻影相，入到去老闆安排左一個夠哂靜既地比我，因為佢知道我係求婚用既，之後當然同女朋友講下肉麻野啦，老闆仲送左一串汽球比我，鮮花加介子再加埋浪漫環境女朋友終於應承嫁比我當日點菜點左個頭盤Chicken Meat Crepes with black truffle,mascarpone,佢係由一層班cake皮入便包住雞絲沙律，好特別，味道仲好好!主菜就分別點左sea bass 同Berkshire rack of porkSea bass先煎後焗，外脆內嫩，好食！Pork 煎得岩岩好唔會靭，肉質嫩滑，遠遠已經聞到香味，一流！甜品一定要試Apple crumble,即叫即整，味道超乎我之前所食過既apple crumble,所以一定要食！感激老闆熱情招待，有時間一定會再去做過

The restaurant environment was very private and romantic because each table separated The food presentation are excellent, the taste it self are yummy. we love the seafood platter, smoke scallops, rack of pork and the rib eye are juicy and tender.the chocolate lava cake is one of the best.we will back again for sure

今晚情人節訂好檯(第二輪九點開始, 俾埋deposit)準時到啦，但要等仲要等成半個鐘等待中見到廚房仲未出完菜，第一輪既客仲未走(第一輪6:45-8:45pm)。到九點幾都仲係上緊菜，有好多客仲未走(我係聽到有客叫多支酒)。我唔知你地搞乜，你做得兩輪客既，你地出菜出得慢又好，唔識叫第一輪既客準時走也好，就唔好搞兩輪啦，冇理由可以由得成堆客係度等等等?!。

We hosted a Christmas dinner for a group of our friends here in December 2016. Albert and his team could not have been more helpful, allowing us to tweak the menu to fit our event, and providing excellent service on the night. The food was plentiful and of good quality, with many commenting on how delicious everything was. Although the evening ran late, to past midnight, they were very gracious. We will definitely be back!