519
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| Restaurant: | Le Saigon Cuisine |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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13-min walk from Exit A3, Tsuen Wan MTR Station
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Telephone
26876988
Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Public Holiday
11:00 - 22:00
Public Holiday Eve
11:00 - 22:00
*Last order: 21:30
Above information is for reference only. Please check details with the restaurant.
荃灣一向小店林立，今日去咗呢間餐廳：小越廚！菜單上充滿大量泰國菜式，全部菜式我都鍾意食，所以叫咗二人餐 - 包三樣嘢食、兩杯飲品🥤大滿足！二人餐 $228🦪A.泰式蠔仔煎蛋 🍳🩷份量真係超級多啊，勁多蠔仔喺入面，呢個蠔仔煎蛋屬於比較濕潤嗰種，質地有啲似台式蚵仔煎，入口食到蛋香同醬料嘅香味，除咗唔腥之外，亦令充滿鹹香味，呢個蛋如果攞嚟撈飯都唔錯！🐔B. 泰式海南雞飯推薦！呢個海南雞飯幾好食，雞🐓肉作為主角非常滑溜，配咗一個同平時海南雞飯唔同嘅醬汁，呢個醬汁混合泰式辣醬，提升咗整個雞嘅風味，鮮嫩清爽嘅雞肉搭配濃郁醬汁，超美味！另外都配咗黃薑飯，味道都可以！🧡泰式粉絲扇貝扇貝大大隻，扇貝上面有勁多粉絲喎，粉絲經過香炒，更加惹味，配咗一個泰式辣汁，都係混合一齊更加好味！🍹飲品❤️鹹檸檬可樂🧡龍眼冰：龍眼冰入面都幾多龍眼肉，重甜，所以感覺甜蜜！✨小店有時候都需要等位，需要少少耐性，呢個價錢食到咁多嘢，份量仲要多，所以都唔需要挑剔，以上最好食嘅係海南雞，大家可以試吓！(*´∀`)~♥
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CP值超高的荃灣街坊越南菜。平日夜晚已經需要等位，見到人氣好足，夜晚有兩人套餐208HKD，已經有三個主食，非常之抵食。我地嗌左曼谷街頭虎蝦粉絲堡，越式火車頭湯檬與越式三寶撈檬，另外+38蚊可以加個小菜，我地嗌左泰式鳳爪。野飲都幾特別，有香茅茶、滴滴咖啡、龍眼冰等。其中火車頭湯檬非常之美味，湯底飲得出濃濃牛骨香，香料調配也非常適當，唔會覺得湯底過濃，撈檬同樣驚艷，有春捲，扎肉同豬扒，超級實惠，大大碗，足料到爆！另外，香茅水非常好飲，好清香既香茅味！
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呢間係我平靚正的飯堂之一！以香港的物貨來來講，小越廚的食物品質真係好味又抵食！二人餐：⭐️泰式香葉肉碎生菜包真係要講一句，好大份！味道唔差，配料又夠香，十分惹味開胃，而且生菜又嫩，新鮮爽口。⭐️泰式燒雞扒煎蛋飯雞扒外焦內嫩，搭配泰式燒烤醬，香氣四溢。煎蛋的蛋黃微流心，為整碗飯增添濃郁口感，配上米飯，簡直係絕配！⭐️越式三寶撈檬色香味俱全！豐富配料包括豬肉、蝦和新鮮的香菜，每一口都令人感受到越南的風味。酸酸甜甜的醬汁，更是令人食指大動！⭐️凍檸茶清新爽口的檸檬味道，配合濃郁的茶香，令人瞬間提神，完美解渴。
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餐廳環境都幾有特色，牆壁貼左好多80件代既海報，幾有feel，坐得都舒服晚餐仲有set，同朋友叫左個2人餐，都係$198，好抵食👍🏻，整體食物質素都唔錯！青咖哩雞扒配蒜蓉包本身以為係小食🫣，一試枱，勁大份😂😂😂，青咖喱椰香勁濃郁，好有驚喜，雞扒份量好多，雞皮香口，雞肉嫩滑，蒜蓉包啲蒜蓉味超級爆多，真係無敵好食，真係好大份🤣主食叫左醉貓香茅豬扒炒河，河粉係比較煙靭口感，好多肉碎同茄子，香茅豬扒都好鬆軟，香茅味足另外，越式法包🥖，主要係札肉加肉鬆，再夾啲酸蘿蔔咁，口感都清爽好食，法包夠脆身$55仲可以加多2款小食😃河內海鮮春卷，春卷脆到不得了，一層層咁，酥脆酥脆，順化炭燒豬肉串，就正正常常，鹹香味夠2人餐包2杯飲品，叫左凍泰式奶茶& 凍泰式青檸茶，地道飲品😆整體份量都好足，真係飽到上心口，好鬼抵食🩷
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🍴小越廚二人餐🍴✡️ 泰式火山排骨 ～ 呢個價錢有咁大份唔錯喎， 係排骨撕d肉出嚟食幾入味。✡️ 越式三寶撈檬 ～ 有豬扒， 越式春捲，扎肉，加左魚露拌勻d檬粉生菜絲一齊食幾開胃。✡️ 青咖哩雞扒撈檬 ～ 件雞扒好正個雞皮脆皮的雞肉嫩滑，第一次用青咖哩來撈檬感覺又幾新鮮。✡️ 追加$38 泰式炸蝦餅 ～ 我喜歡食呢個蝦餅夠哂彈牙。🍹 龍眼冰 ～ 食熱氣野多飲杯滋潤下。🍹 鹹檸檬零系可樂 ～ 我自己好喜歡鹹檸檬那個咸咸酸味配可樂一流。
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