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跑步經過，見人唔多所以試下個沙律好好食，好嫩好足料，而且無青草味，處理得幾好個湯河都好味，性價比高，以呢區講已經好高質白石角不嬲都無乜嘢啱食，呢間算係不俗環境好舒服，放鬆下自己嘅下午茶

与旁边的tom bar +grill 应该是一家。越南河也试过很多家了，不管是芽庄还是锦丽，都是非常不错的。这家以前应该是在迎海的位置，换了店头在这边。点的生牛肉汤河，整个汤都是温温的，没什么镬气，生牛肉一般都会在十多秒变熟，但这里的放在碗底几分钟还是生的，几乎咬不动。叫来服务生，我说可不可以加热让变熟，直接问我你要转什么？我说不用浪费加热熟牛肉就好。因为自己沟通还比较耐心，服务生态度缓和点，第二次端上来熟了。汤头也不鲜，味道寡淡，芽菜青柠看起来都是放了很久的。以前迎海虽然也就麻麻地，但性价比还不错，午市套餐50-70很常见，这边几乎都在80。希望可以认真对待客人和食物吧。

裝修不錯   入座沒有聲明用餐時間朋友在科學園反工約左哩間食諗住方便傾野普通越南河   賣相比味道做得出色落餐及送餐女侍應服務正常坐左一個鐘左右有一位身穿白恤衫有d鬚根男職員唔出聲掉張單落枱面問佢咩事話我地已過左一個鐘要收枱其實如果白恤衫有d鬚根男職員講聲"唔好意思公司有哩個制度"之類係已冇問題比$82越南河+10%茶記服務態度住白石角咁耐 哩間比到人最大驚喜其實裝修哩個價明白的香港原來真係行行都好難請到正常人如想感受一下白石角居民及科學園工作的不防一試

Tried many of the restaurant around science park and just wanted to try this place. Ordered the beef pho and both beef was tender and soup was tasty and price reasonable Didn’t ready any of the review until I visited the place and to be fair I think many of the reviews about the service was due to it being new restaurant and staff not familiar. I was quite happy with the service caused I went and a weekday and not too many customer.

有一段時間沒有到科學園食飯，上週因為下雨，便開車到科學園食晚飯。免費泊車之餘，從停車場到餐廳都不用開雨傘😃本來想去Tom Bar & Grill，去到發現隔離開咗間越南餐廳，所以入去試下。原來同Tom Bar係同一個老細。我地可以叫兩家餐廳的食物😋😋個豬扒撈檬件豬扒好大件好厚，以為會好乾，點知食落完全唔係咁，反而係好juicy好鬆。真係好好味😋😋越南生牛河個湯底都好好味。我老公係越南人，佢都話個湯嘅味道幾唔錯。如果個湯可以再熱D就完美啦。同老闆反映咗，佢話會同廚師講下，希望下次再食可以食到一個完美既牛河😅我們另外叫咗個泰式嘅生菜包，我同阿女每次去Tom Bar 都必叫的。真係好好味！加埋個芒果糯米飯做甜品，真係大滿足😋😋

$72 跟免費熱飲☕️ 豬扒撈檬呢區選擇唔多以高收入／外籍人士為主消費高地段$100樓下食到飯加有野飲ok la質素就正正常常望落都色彩豐富視覺上吸引豬扒已經切好方便食呢點幾好但如果再大份啲會更好

seatings and table were nice, environment good.food was soso for its price, not that its super expensive, but the quality is only worth half its price.does not even have freah chilli for the pho, but instead they give you some chilli sauce.The soup had very little taste, so I had no option but to pour the whole small dish of chilli sauce into the soup. Needless to say, it didnt taste authentic and all i could taste was rhe sweet and sour chilli sauce. The noodle itswlf was also a little 'rough'

今晚嚟試食科學園新開的越南餐廳。19:30星期一晚去到，由外面睇入去，差不多滿座。但門口無人接待，要行到入去水吧先搵到個人。兩位、坐底、睇餐牌。餐牌正常，但無扎肉就怪怪地🫤 越南餐廳無扎肉？！落單：一碗雞絲湯粉，一份鑊仔炒飯，一份春卷。睇見周圍枱早過我地入座都未開始食嘢…. 🫠 靜靜地等咗大約20分鐘，雞絲粉到。味道及熱度都未做到好好，無味啦…. 要落辣椒醬先可吊味。炒飯要再等15分鐘就到了，炒飯炒得夠乾身，味道比較單一，如果加多少少蝦乾或咸魚仔應該會好食啲。春卷隔10分鐘嚟到，春卷炸得出色，係好食嘅，但生菜大塊啲會更好。見佢用Tom Bar & Gill 嘅牙籤及紙巾盒，可能「越」都係under Tom Bar & Gill。Tom Bar & Gill 喺科學園都算守得住，如果「越」食品嘅味道有多啲層次，應該會更好。

Service was very disorganized. Waited for our seats with our queuing number given which seems to give us an impression that it is organized with queuing system but we got seated after people who just kept standing at the front door hassling the waiters.Got inside with no one bothered to give us the menu or water. Waited almost an hour our order came but incomplete. 3 phos ordered 2 phos came, 3 drinks ordered 2 drinks arrived. Tables arrived and ordered much later than us, got their food before

一班8人入席 居然是2張2人枱合拼4邊都坐滿 有點擠 建議下次分枱一行人都大部分都食河內湯河三拼（火車頭） $82+1主食：牛丸/生牛肉/牛腩有牛腩牛筋/ 但居然有人只有牛筋😅牛丸應該不是純牛？吃落去似食豬肉丸湯底淡而無味🫣🫣 落左勁多辣汁性價比有d👎🏻Menu app有d奇怪，咩都有得走走飯😂走芫荽？希望快d update返不過……無下次