李好味 (Closed)

行過中環區一定會見過呢間叫李好味嘅餐廳，一來玩食字幾得意，二來裝修夠特色。不過咁，食完包你講返三個正字。如果你係遊客，都唔會介意洗錢食裝修，又懶地度咁，不過local人都覺得係高級大排檔。香港街頭特色嘅Griffith 樓上用左以前街市紅燈牆身繪畫都好靚樓下係酒吧Menu 玩晒爛口食字＜順手牽羊＞得幾舊，可以叫一口羊肉真係一啖咋，無啦。香都算香，又係賣相取勝。＜李好味炒飯＞其實真心唔覺好好味，咁又唔難食嘅，不過餸唔多，而且份量真係好少囉。＜李小龍蝦＞前面可否加吃不飽2字？賣相好靚，不過好似食餸咁，小龍蝦都無咩肉，加個手打忌廉的咀頭，再加4塊小麵包，我地食左好似無食咁，其實可唔可以唔好咁孤寒，塊包大D, 龍蝦肉貴嘛，可以側邊加其他肉等多D野夾麵包都好。感覺裝修似以前銅鑼灣間G. O. D，價錢貴，份量少，唔難食但係未至於一定要食。3個女仔之後食唔飽要再去食個麵。😂老實講，開餐廳一定要有宗旨，起碼一味餸食得飽一個人啦，一係你set返高 d價錢，豐檢由人。如果想食裝修，可以去嘅。

李好味 #中環❗️超高質有創意香港情懷菜式❗️一直都有留意呢一間裝修復古但售賣新派港式菜嘅餐廳😆菜式名稱獨特，就連用料都好創新，保留到港式菜嘅特色之餘，運用創新嘅煮法，令到食材更美味✨。成間餐廳都黐滿古舊香港景貌，復古味道重。一邊食新派港式菜，一邊係酒吧，糅合左懷舊同創新。李小龍蝦 Lee’s little lobster🦞$208龍蝦配上新派港式黑椒汁，預先已經拆咗啲龍蝦肉，雖然未係最爽口彈牙，但鮮味十足，再淋上蒜香黑椒味重，香濃美味😋另外仲配上炸銀絲卷，同埋非常特別嘅煉奶奶泡，非常特別。味道: 4.3/5性價比: 4/5八鮮過海 Lucky 8 seafood rice 🍚$268呢個用上八種海鮮整成嘅「煲仔飯」更有驚喜😍用上XO醬、蒜、洋蔥調味，每一粒飯都非常香，而且粒粒都好似飯焦咁香脆，仲夾雜着蟹肉，帶點鮮味，同一般煲仔飯唔同👍🏻面頭分別擺上蝦、八爪魚、魷魚、帶子、鱈魚、蜆，大滿足！味道: 4.3/5性價比: 4.2/5整體來講，真係好欣賞呢間嘅菜式，獨特得來又好味🤤雖然份量唔算好多，價錢有少少貴，但絕對係會想再幫襯嘅一間🥰。

I've heard of this restaurant for a while but was always hesitant to try because everything about this place, from the name to the decor, gave me the impression that the food might be gimmicky and not worth the price. But recently I was looking for restaurants with a good discount and was surprised to find that Lee Lo Mei was doing 40% discount at 6:30pm if you make a reservation through the app. Time to finally give this place a try!Long story short, the food was overpriced, as I expected. Howe

今日同豬先生專程尼到衣度dinner,佢地個裝條好靚，又近地鐵站，一直好想尼試一坐底就叫左杯忌廉鮮奶，係真。忌廉鮮奶，真係比枝忌廉你自己倒落鮮奶到而且係異常地夾，好好飲，衣個要encore! 豬師奶最怕飲甜野，衣杯絕對係非常okay!!叫左個串燒拼盤，有雞牛豬每樣兩串，個汁唔係平時係泰國餐廳食到果d汁，好特別，而且都大串叫左個用菠蘿包做既mini burger,好得意，細細舊但食完好飽，有真菠蘿食落好fresh,而且個辣醬點薯條好特別最後係黑松露炒飯，有脆既粟米參食落好有口感，上面配左玉子豆腐好得意

雖然有「限聚令」，不過星期五晚上七點左右，行到舖頭門外，已經人頭湧湧😄我哋安排坐樓上，經過嘅扶手樓梯都貼上以前年代嘅懷舊特色牆紙，感覺幾得意、幾別緻，吸引到唔少外國人黎試吓😂至於我哋係見到D食物名又得意、賣相又靚，諗住黎試吓😍餐廳懷舊環境正腸粉．粉腸正XO醬炒腸粉+蛋，惹味😋Mocktail 玫瑰玫瑰我愛你淨係賣相已吸精，甜甜蜜蜜，感覺好浪漫💕真係比佢氹到🥰乒乓菠菠蘿包入面係新鮮菠蘿🍍配叉燒餡料，真係好食到覺得好唔夠喉😋😋😋李小龍蝦🦞將成隻龍蝦🦞拆肉放返喺殻面+配炸銀絲卷及甜甜嘅cream，龍蝦爽口，個汁亦係另一賣點，至於銀絲卷個cream又幾特別😋

呢度充滿傳統文化同時又包含創新元素。店面裝修好有老香港風味，菜式名稱夠晒盞鬼😉🔸老友鬼鬼🔸呢款小食聽個名就知係油炸鬼😋油炸鬼釀左蟹籽墨魚滑🐙外表炸到香脆可口，墨魚滑好爽口彈牙👌🏻點埋甜酸醬，酸酸甜甜，吾錯❣️🔸李小龍蝦🔸餐廳招牌菜之一✨龍蝦肉擺放係龍蝦殼上面，賣相精美💕🦞龍蝦肉爽口彈牙，鋪左炸蒜及辣椒、淋上黑椒汁，整體上味道更加惹味🤤另外，附上銀絲卷同鍊奶奶泡💭煉奶打到起泡好creamy、銀絲卷香脆，兩者味道好夾👌🏻銀絲卷又可以點龍蝦肉入面啲黑椒汁，別有一番風味😉李小龍蝦 配搭新穎，值得一試呀❣️🔸乒乓菠🔸係一個菠蘿包造型既漢堡🍔中間夾左嫩口多汁既叉燒、酸酸甜甜既菠蘿🍍size迷你，吾會食到好論盡❣️配上岩岩炸起既脆薯條🍟介紹一下點薯條既紅色醬並吾係普通既茄汁，而係用甜椒、山渣混合整成，好特別👍🏻

Didn't read the menu carefully when i order and missed the salted egg yolk part (don't get me wrong, i love salted egg yolk) which came to my surprise when i had a first bite of the tofu; this combination is unexpected good and i like the bao bao that came along with this lunch set; can't wait to return and try out other items on the menu.

最近香港懷舊風味的「李好味」新推出外賣菜單,當中包括: 六款外賣菜式包括「XO海鮮炒飯」、「西班牙豬軟骨滷蛋陳村粉」、「黑松露玉子豆腐炒飯」、「紅咖哩雞球配鍋巴」、「野椒三杯雞配香菇南瓜飯」、「金沙雲耳玉子豆腐配香菇南瓜飯」，每樣都係一百元左右。我很喜歡黑松露香味，所以今次就點左「黑松露玉子豆腐炒飯」。果然沒失望，有很香的黑松露味，炒飯很干，粒粒分明，玉子夠晒大粒，很好口感。 

今次黎到呢間半bar半餐廳食dinner🍴濃厚港式懷舊風 大排檔feel既裝修而且玩味menu改名都幾得意🤪基本上都會有埋相睇 唔洗怕唔知咩黎🤣食既都係多國菜 fusion菜😋🦞李小龍蝦($208) 👍🏻呢個價錢包左隻龍蝦 金絲卷 同煉奶奶泡🥰龍蝦好新鮮 肉質好彈牙😆 個汁係比較重黑椒味 所以唔建議沾太多汁 會搶左龍蝦既鮮味金絲卷炸到個皮好香脆😋 煉奶奶泡比平時就咁沾煉奶冇咁甜 罪惡感都冇咁重😆🐟鱈菇七友($228) 👍🏻有銀鱈魚 蜆 本菇 薯蓉 配上黑松露銀鱈魚超好食😍 蜆都算大粒同好新鮮 菇同黑松露本身就好夾 薯蓉有好香黑松露味同牛油香 推薦🥰♥️🦀與你蟹逅($198)其實有啲似肉醬意粉 但係變左蟹肉 同埋係用類似上海麵 蟹肉都幾多 仲要拆晒啲肉出黎 但茄汁略酸 都係配番意粉會好食啲😂 不過份量真係好少🥺🍢李好串($98)豬牛雞各兩串 肉質就算燒完都仲keep到好juicy 個沙嗲汁好好食🥰 可惜份量唔多🍴蟶旨駕到($188)味道黎講係幾香 有d臭豆腐乾粒 香茜同蟶子一齊炒 但真係唔太抵食 本身黎到已經好細份 蟶子仲切到好細舊😭Overall 味道其實幾好 只係份量比較少🥺💸用Eat

最近見好多人分享呢間新餐廳~愛龍蝦嘅我忍唔住衝左去試😋上Eatigo book位仲有40% off❤️🍴李小龍蝦($208)為龍蝦而去就介紹左佢先~龍蝦尾配黑椒汁龍蝦肉爽口亦食得出好鮮~😋比較特別嘅係佢配搭炸銀絲卷食~一般食銀絲卷都係點煉奶但呢到將煉奶變成mousse狀口感幾特別👍🏻🍴鱈菇七友($228)個人都幾推薦呢個👍🏻😋入面有銀鱈魚、蜆肉、雜菌同薯蓉❤️配合黑松露醬好入味好好食~銀鱈魚煮到剛好食落好嫩滑❤️🍴與李蟹逅($198)個菜名幾得意~其實就係蟹肉茄汁麵🍝蟹肉幾鮮但就唔係太夾個麵底有少少似油麵/伊麵嘅感覺番茄味亦唔夠濃~🍴李好串($98)同預期中嘅樣有啲落差~入面有曬雞牛羊三款串燒~質素都ok沙嗲汁幾好食😋🍴蟶旨駕到($188)份量比較少配搭一啲豆腐乾嘅質感幾特格~可以再整得惹味啲😉Happy Hour時段我地仲一人叫左杯酒~其中兩杯係cocktail都調得幾好😉👍🏻總括黎講餐廳環境幾好幾適合聚會(要四人以下丫~🙊)食物質素都幾好係個別可能個人口味唔太合適~但性價比唔太高可能係因為中環區？🤔餸菜份量唔多大家可以參詳下~😉

This place and the decorations were quite pleasant with full of Hong Kong traditional vibes. I do recommend their skewers. It grilled perfectly in Thai-style spice and came with a special dipping sause 😋So good! The adorable pineapple bun is also a good choice as well. It came with a crunchy top, patty and a slice of pineapple in the tangy barbecue sauce. The patty was moist and juicy. However, the pineapple was a little bit overpowered. Overall, the foods were great but they were a bit overpric

李好味情人節特調：情花開 用料有Gin/prosecco/桃/柚子/玫瑰，清新得嚟帶花香，女子力滿滿的感覺！同場加映李好串串燒拼盤，選用黃雞/伊比利亞豬肉/prime級牛肉，禾稈冚珍珠 ，平凡菜色味道出色！

Sometimes, the best way to celebrate Valentine’s Day is by doing something sweet and casual! What better way to start your romantic Valentine’s Day dinner than a pre-dinner cocktail with some small bites, it’s sure to impress your sweetheart and complete the day with perfect beginnings.Love in Bloom 情花開 （HK$118)👍👍👍👍This seasonal cocktail exclusively available from 1-14 February, the drink features Gin with delicate peach, yuzu and rose flavours, topped off with bubbly prosecco and edible flower

情人節雖還未到，不少餐廳食肆已早一步推出和情人節有關的餐飲。這一晚，我與太太在中環這間名字有趣，讓人難以忘記，樓高兩層，以八九十年代老香港為設計的懷舊酒吧中，便喝了一杯由二月一日至二月十四日期間供應，專為情人節而調製的雞尾酒「情花開」Love in Bloom（$118）。這杯以碎玫瑰花瓣在香檳杯邊作為裝飾的雞尾酒，成分有氈酒、桃汁、柚子汁和意大利 Prosecco氣泡酒，雖有氈酒成分，但因為有果汁把酒味溝淡，酒味其實不算太濃，即使酒量不好的情侶，也應該不會喝醉。其實這晚只得我點了這杯情人節特備雞尾酒喝，太太喝的則是這酒吧餐廳中數款常備 Mocktail中的其中一款「熱情如火」Passionate Love（$78）。這以古怪造型杯子盛載的 Mocktail的成分有熱情果汁、菠蘿汁和薑啤，果汁味較重，酸中有點兒薑啤的辣，她都幾喜歡。兩夫妻這一餐只是 Happy Hour，所以沒吃甚麼東西，只是在店內數款名字有趣的佐酒小食中點了「李好串」（$78）吃。這與酒吧名字有異曲同工之妙的小食，其實即是豬肉、牛肉和雞肉串燒，每款兩串。三款不同的肉類沙嗲串燒，雖然份量不算太多，對還有晚餐要吃的我們來

近呢幾年潮流港式懷舊風，連酒吧都相應地以港式懷舊風格迎合。李好味為將近情人節推出左情人節特調雞尾酒-情花開，一於試下薯頭薯腦＄68叫咗個小食配酒，薯條份量相當多，係用少時候經常喺小食店食到嘅曲紋薯條，免頭淋有鹹蛋黃醬同大量芝士粉，再配合埋旁邊嘅黑松露蛋黃醬味道相當豐富，中西合璧情花開＄118好適合女孩子飲嘅果酒，味道酸酸甜甜相當易入口，好容易就飲晒成杯而且唔會醉感覺8號茶酒 ＄128有奶茶同威士忌啊條出嘅特飲，非常咁有創意同大膽，面頭有燒焦左嘅泡沫，味道出乎意料地夾，除咗係好飲之外仲相當好打卡