L'Entrecôte De Paris Restaurant (Closed)

L’Entrecôte De Paris Restaurant on Wyndham Street is not the same branch as the 55-year-old Parisian steakhouse Le Relais de l’Entrecôte which also just so happened opened up in Wan Chai- but the Parisian steakhouse serves up quite the mean steak frites! When La Vache first opened up- I was so excited by the set price for salad, steak and fries and now I went for a tasting dinner with my sister to L’Entrecôte De Paris and was surprised by the spacious place (seats 88 people), quality food and ro

窮家女本身對法國菜興趣一般（葡萄！根本係你自己冇錢食！），雖法式牛扒在香港的熱潮已興起一段時間，但硬是提不起勁來。但W君的生日飯未有著落，R小姐又躍躍欲試，於是便來一次。與其他法式牛扒屋的分別在於這裡可以訂枱，即使是我臨時打來把時間提前一個小時也沒有問題。餐廳的環境較暗，彩繪玻璃和黑白格子地板有濃厚的法國味道。桌子不多，地方甚為寬敞。初時以為是走法式浪漫情調，但稍後客人多了，發現大部份的客人都是三四個朋友或同事的來聊天吃飯，地板唔吸聲樓底又矮，反而情侶來談心的話就會覺得太吵。menu有三種餐揀，三個都義無反顧的選了牛扒餐，另外點了紅酒和COCKTAIL。我的cocktail非常之藥水味，即便索價百多元一杯我也逼不了自己喝完 先上核桃沙律和面包。核桃分量不多，沙律菜新鮮但稍嫌太多油。我略去萵苣的時候，有侍應細心問是否不好吃，算是貼心的一環。面包温度不夠，吃起來硬身，作為一個menu走天涯的餐廳實在麻麻。牛扒上來了，牛腰肉扒配上Bearnaise Sauce跟French Fries。未曾吃過牛腰肉，答案是肉味濃而口感嫩滑，可以比得。牛腰肉貨源少，要找到足夠數量供餐廳使用不容易，誠意比用

朝早同老爺開會，被迫留守中環下晝再戰。諗住食件扒等自己開心啲，揀咗就近嘅呢間。由於試過La Vache!嘅香脆牛扒一直念念不忘，對此店有啲期望。要咗Entrecote steak set medium rare，服務員好禮貌咁提醒約40%熟，我當然冇問題。法包只微暖但外皮脆香麥味，可惜牛油太硬比較難塗抹。Green salad with walnuts，橄欖油純和滑喉濃稠度及份量調得剛好，脆口合桃配埋爽口蔬菜，口味清新。牛扒嚟到，外表微焦，裡面粉紅嫩色，咬落腍滑多肉汁伴著焦香，牛肉味唔算太濃。個人對La Vache!嗰種脆香濃郁牛味更喜愛。店方秘製醬汁醇厚帶芥末香，層次豐富。薯條外皮脆裡面軟帶濃香薯味，食落有好重牛油味，鹽調味剛好，非常惹味！食完慢慢行落去繼續開會…😭

"Steak and fries" are becoming more and more popular in Hong Kong. We do have a few to name of, and this time i have picked L’Entrecôte de Paris on Whydam Street, Central Hong Kong. The atmosphere of the restaurant is warm and calm, and you have excellent service by the two french owners Benjamin Pitet and Matthieu Lemoine.The menu is simple, it starts with a very simply dressed salad with chopped walnuts. Then you can choose either the sirloin steak with its famous sauce and french fries or gri

繼 La Vache! 後，最近香港一連開了兩間法式牛扒餐廳，餐單差不多，名字也相似，今天介紹的 L'Entrecôte De Paris Restaurant，牛扒做得很不錯，而更值得銘記是它家的 Paris-Brest！ 　餐廳位於中環雲咸街的樓上舖，店內空間感很強，擺位闊落而且裝飾佈置很有法式風情，一進到去就感到很舒服放鬆。當日與幾位美女來頓 Happy Friday lunch，感覺很寫意～ 雖然位處高貴地段，這裡的午餐卻比另外兩間法牛店便宜，最經典的法式牛扒套餐定價 $180 (份量比晚市會小些)，另外也設三文魚套餐 ($180) 及素食意粉套餐 ($120)。開餐前先吃 麵包，水準一般又是凍凍的，真與當年在法國旅行吃的很似呢～ 是的，熱辣辣的麵包其實是港人獨有的幸福，外國那邊通常都是吃凍的。當日四個女生，也一起分享了一份肉批，肉批本身味道不算突出，加上胡椒及黃芥末後，卻變得香口醒胃，另外也喜歡伴碟那又爽又脆的小青瓜。　無論點那一款午餐，都可享有一份 Green salad with walnuts，很喜歡這沙律有著恰如其份的沙律醬，味道清爽不寡，再加上香脆的合桃，口感豐

I've been there 2 times already.Very nice decor and atmosphere, very authentic (and I know Paris very well!). The beef and its sauce are perfect! I like the fries too. The desserts are good and  typically french, and that's not so easy to find in HK.The prices are really reasonnable for a good steack and for the area (Wyndham).The two french managers are very warm, and they will never refuse to have a glass of wine with you, and to share their passion about food and wine. By the way, the also se

Now I understand why they present both lunch and normal menu as the portion of the steak was TINY ! Only 4 stripes of steak and it was not hot when it's being served . Walnut salad portion was also small . Bread was cold and butter was hard . The only good part was the frites, hot and cripsy. Note there is no service charge and service is generally good except the lady who has a tatoo on her leg. She looked lost and came to take our dessert order when we were done eating desserts long time ago.

A French style's steak in Hong Kong.My friends ordered the signauture medium rare steak and I ordered the grill salom with pasta. The steak and the creamy sauce is amazing, the steak is juicy, french fries is crispy, hot and match with the sauce.  The salom is fresh and I love it. Sure I will come back for the steak.  Best steak ever.

I opened an OpenRice account just so that I can write this review. That's how disappointed I am with L'Entrecôte De Paris.Let me just get this out in the open: don't bother with L'Entrecôte De Paris and just go to La Vache, even if you have to wait more than an hour for a table.I ordered my steak medium rare, it came well-done. The waiter was kind enough when I told him about the mishap. However, bizarrely, he presented me with the other half of the steak which hadn't been put on my plate yet, i

A lot of French friends recommended me this new place in Central, and it was a very good surprise!First of all, the deco is very nice, it looks like an original French Brasserie.I decided to take the Entrecote set for dinner, and I have to say it was even better that the one located in Paris, the meat was perfectly cooked, the French fries were cripsy, the home made desserts were in line with the rest of the dinner. The waitresses were very carefull with us, and the French managers were very war

I had my first meal here in this restaurant and was amazed by the simplicity of the menu whereby you only had one option for a main course, either steak with fries or salmon with pasta. Considering how limited the menu items are, I was expecting alot for this restaurant..Essentially, it was a superb experience. The steak was perfectly grilled to my liking of medium rare ( a rare feat in Asia) and the sauce in which the owner would not share the recipe, was delicious and complemented the steak. I

The Hong Kong culinary scene seems to travel in herds. Once a popular idea is implanted, it sprouts and spews a burst of similar themed restaurants; to which I think, too much of a good thing, is sometimes not a bad thing!After the successful launch of La Vache and the impending opening of the one that started it all - Le Relais de L'Entrecote - L'Entrecôte De Paris fills the gap. The restaurant is draped in a nostaglic ambience. The antique lighting, tiled floor, and dark oak furniture serve th

Be honest, Steak Frites is nothing new. Nothing fancy. Nothing special. But-It is extremely difficult to have it done perfectly.Steak restaurants are a plenty in Hong Kong and getting a decent steak isn't so hard in this town. You've got your all American classic Ruth Chris, BLT Steak, through to your specialty French euro style steak frites like the likes of L'entrecote de Paris and La Vache...So, what's the key to a good steak frites? is it the steak? the sauce? the frites? Its all of that + t