Liberty Stone Oven Pizza

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呢間嘅Pizza真係好好食，所以呢好想推薦大家食～同班friend一齊叫咗網上外賣平台外賣，見到最受歡迎嘅係sausage，於是就叫咗，絕對係食肉獸嘅最愛， Pizza上面有唔同嘅腸仔同肉碎，增加左層次感。另一個我哋就叫做比較classic嘅蕃茄芝士味。同朋友交換左一人一半，試吓唔同味，兩隻味都好好食，而且Pizza都會配辣椒碎，加埋落個Pizza度增加香味同辣度，正！

I came here once four years ago and I have remembered their pizzas ever since. I came again a couple weeks ago and it was just as good as I remembered. The personal pizza is warm and fresh, with clean ingredients. You fill up without feeling gross after, but definitely wishing you had more pizza left!

Happy July Fourth近日社會氣氛緊張，心急局面點樣變好之餘，多元化嘅香港勝在能夠和而不同。7月其實係好幾個國家嘅國慶日:例如加拿大、美國同法國等。今日7月4日係美國獨立紀念日(Independence Day),心思思想lunchtime食啲唔同啲嘅。朋友之前點名讃過Liberty Exchange 嘅pizza,所以我哋就每人order一個pizza(pollo loco, tombstone),另外加個飲品。等左3/4分鐘，終於有得食！Pollo loco 有雞肉、蕃茄、芝士同蕃茄汁底。一手拎起邊位以為腍左，原來食落去仲係脆嘅！而餅身chewy，同醬汁芝士厚度成1:1:1，非常平均。而雞肉就佈満整個pizza上，非常飽，又好味😉另外一個tombstone, 有好多材料，有肉丸嘅肉、辣肉腸、菇丶芝士同茄醬，非常之澎湃！而各方面都好平衡。另外值得一讃嘅係side dish chilli flakes and picked chilli, 伴上pizza非常好味，夠辣同令pizza芝士香味更突出！一定會再食過，絕對推介!#おすすめピザ

Got sudden cravings for pizza today so headed over the Exchange Square for pizza at Liberty. Tucked at the side of the bar / restaurant is Liberty’s pizza take out area with a huge brick oven. For lunch there’s about 12 choices of pizza ranging from $85-$95 for a personal size that might be enough for 2 if both persons have smaller appetites. You can also customize your own pizza. The “White Boy” was my choice today: pancetta, mushrooms and a lot of cheese! Toppings were plentiful and panc

要喺香港搵用石焗爐即烤嘅pizza都真係幾難🔥中環呢間近ifc嘅算係幾高水準👍🏻雖然不設堂食 而且價錢唔平 但係款式都有七八款 而且仲有濃湯添Lunch多數係整定再加熱 夜晚就即叫即整不過加熱之後都好好味 辣肉腸唔會好乾 肉丸仲好juicy🤩! 岀爐之後仲可以加芝士同其他香料㗎我點嘅已經係personal size 但絕對可以兩個人share 真係好大份😂 啲staff知我拍片仲擺post比我影相添啊✌🏻

Pizza cravings are not so easy to satisfy. Nice pizzas are not easy to come by. Personally I prefer thin(ner), crunchy on the edge, solid cursts. Personally most things taste better with mushroom/truffle. Personally I don't prefer very cheesy pizzas. And personally I don't like greasy pizzas. Environment:The space is small and you can only order takeaway. The waiting space is also quite limited. But you probably won't have to wait any longer than 5 minutes for your order, so it's fine. Food:Larg

Liberty Stone has always been my favourite pizza spot in Central.  Pizza is fresh, crispy and yummy.  I always pick up by lunch there 2 - 3 times a week.Will I do it again?  I doubt!  The cashier (a Philippino laddy with make up) always look and talk to guests unfriendly.  She only says "Yes" or "No" or ask/answer in a few words.  No smile!  No please or thank you! She looks at people from the side of her eyes.  It is very rude and impoliate.  Never try to help the client.  Today I only have a $

朋友介紹話Exchange Square有間Pizza店開左無耐, 不過無位坐的~今日天氣涼涼地又有少少太陽, 就決定買完去IFC roof garden慢慢嘆!!一到去, 店面唔算大, 未夠1點已經迫滿6個人幫襯!Pizza有好多款選擇, 分Personal/ Regular Size, 仲有Salad, 不過大家多數都係選擇Pizza~~揀左Sopranos personal size....真係眼濶肚窄, 女仔食2-3件已經好夠, 夾硬食晒飽到.....不過好好食, D蕃茄酸酸地開胃D又無咁膩, 隻蛋焗完出黎好正~~~有d egg benedict feel~~朋友要左個 Quattro Formaggi, 試左少少~但係我唔係咁鍾意佢嗰隻芝士味....其實另外Caprice都好吸引, 如果下次再食要試試!!

三月二十日 (星期三)由於工作的關係，平日午餐總是離不開附近地方加上身邊有個為食同事，附近有甚麼新餐廳開業也瞭如指掌(不過她也是這樣說的)早前，她告訴我Liberty在附近開了一家薄餅專店，位於交易廣場地下，與本店是分開的面積只有小小的一個角落，不算起眼，但附近上班的朋友也想必留意得到開業初期也曾與她來此幫襯，除了薄餅，還有令人回味的龍蝦湯是日再來，是倆口子的午聚幸沒有下雨，也不算很陽光猛烈，正合意!走進了香氣泗溢的專店，廚師也正在忙於焗製各行各業的薄餅檯面上放滿了多款焗好的薄餅，一共七款，包括:Margarita,Caprice,Forest,Sopranos,Piggy,Parma Ham&Quattro Formaggi份量也有兩款，分別是Personal和Regular與同事試過，其實兩位不太大食的女仕可點一個Personal size 分享遺憾的，是沒有龍蝦湯，只有雞湯，所以也沒加錢點湯賣相最吸引的就是這款Sopranos，尤其是那打在薄餅上的半生熟蛋，相當誘人用料還有rolled pancetta&oven dried cherry tomato薄餅上是充滿咸香的意大利煙肉

一向鍾意周圍搵野食既我，最近轉新工，雖然都係返中環，但係 IFC 呢邊真係少好多選擇。不過就比我搵到間正野... LIBERTY STONE OVEN PIZZA，呢間係外賣店，冇位坐，但附近 IFC 同 EXCHANGE SQUARE 都有露天既坐位可以坐係度食。呢度吸引之處並唔係 PIZZA 選項好多，係佢地既 PIZZA 除左正常 SIZE 之外，仲有個人 SIZE，岩晒一個人食，又或者幾個朋友可以叫多幾個款式。我呢次 ORDER 既係 SOPRANOS，特別之處係 PIZZA 焗完之後係面加一隻62度雞蛋。62度蛋係 PIZZA 面流動著，所以入口既時候除左有 PIZZA 既香同脆，仲有62度蛋既蛋香同口感可以享受，十分特別。極力推介給大家！

在交易廣場二期地下Liberty Exchange後旁開了Liberty Stone Oven Pizza，這裡只供薄餅外賣，薄餅份量有兩款Personal及Regular，口味方面則有七款選擇。這天午飯時間來到，就吃了其中兩款口味薄，Margherita及Forest，我們選了Personal Size，價錢分別是$75及$80。Pizza Margherita，Mozzarella，Basil & Tomato Sauce，薄餅經焗爐翻熱，芝士香味濃郁至鼻，薄餅邊位十分脆身，一咬下已清脆裂開，稍為略欠微韌的咬口。麵餅底的麵粉味不算很濃，但也不至於沒有味，質感不會太過乾身，跟著半融的芝士及酸甜的蕃茄醬，整體還好。Pizza Forest，Truffle Cream，Mushroom & Egg，烘焗後的薄餅再加上一隻生蛋，吃時把蛋黃刺身，蛋黃汁液流於薄餅表面，令質感吃下更濕潤，亦多添一份蛋香。加上薄餅本身的松露香氣不淺，吃時菇菌也有汁，整體來說比Margherita的濕潤好吃。午餐如獨自來吃一份的話，也十分足夠飽肚，數人來分享一份Regular Size也都是個好選擇。

在交易廣場上的Liberty Exchange，近日開設了薄餅外賣服務，就在餐廳旁邊另辟一角，店名依然是Liberty，但後面變為Stone Oven。外賣店當然只限外賣，沒有座位，如果，你要Regular size，可以拿去隔離餐廳吃，但要收加一，personal size的話就只限外賣，不設堂食，非常之奇怪的規矩。薄餅有七款選擇，有最基本的Margarita，Caprice，Forest，Sopranos，Piggy，Parma Ham，Quattro Formaggi。其他的還有沙律，餐湯。價錢最便宜的Margarita，personal size一人份量$70，regular則$170。其他的由$78-85 (personal)，$190 - $225 (regular)。與女友左揀右揀，最後，選擇了Caprice，要regular份量，因為除了我倆之外，還有另外三位朋友，落單之後，店員才去做薄餅，我們先過隔離餐廳坐下，喝著啤酒等吃。此Caprice份量可不小，一塊大木板盛上，絕對足夠五個人分。用料很簡單，以蕃茄醬作底，加上Buffalo Mozzarella ，basil，乾