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The flyer for strawberry milkshake was very attractive, simple and shows what the milkshake contains.Strawberries + Strawberries + Milk!So this was the reason I got it. Fortress Hill has become fascinating, more and more joints are have opened here.Anyway, I ordered the strawberry milkshake, and then saw another one with marshmallows, so I changed my order to that.Taste wise, the strawberry wasnt that strong, infact a little fake, but I did see them put frozen strawberries in the blender, perhaps there wasnt that much strawberries as the flyer illustrated, and some strawberry syrup flavouring was added.When I got the drink, I was given a matching pink straw, almost the same colour as the milkshake, how princess/barbie like!Usually marshmallows are for toasting at bbqs, hot chocolates, and now as a topping for froyo, but for cold drinks this is a first.The size of the marshmallows were rather big, you can see from the picture that they are bigger than the straws diameter.There was some black dot on the marshmallow which I didnt know what it was, or I would have had a perfect white/pink picture.Anyway, while I drank the milkshake, the marshmallows floated on top and increased in size, making it impossible to go through the straw, whilst it was impossible at the start anyway!!Apart from the milkshakes, the other snacks seems interesting, which I should try someday, honey sandwich (spelt SandWISH) on their menu, and curry potato sandwich.Although their meaning of SandWISH seems to be "piggy bun" in Chinese (round crusty bun)Good points:CuteBad points:They should have smaller marshmallows that can fit through the straws, the drink was too sweet and lacked taste of real strawberries.
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聽同事講, 最近炮台山開左間鋪面好靚的店, 她個名好特別, 唔似食店名, 我同事試過店內主打士多啤梨奶昔, 超正. 原來士多啤梨奶昔咁好飲. 但我對士多啤梨的感覺有d抗拒, 所以我第一次選左咖啡奶昔. 一試之下便感到有一點似 cappuccino 的味道, 唔錯. 我好欣賞, 第二日, 我鼓起勇氣, 試佢地的主打, 士多啤梨奶昔, 一試之下, 嘩, 好好飲, 顏色極吸引, 我係香港未飲過咁好飲的飲品. 咖啡奶昔值得一試, 士多啤梨奶昔超正, 我未食過佢地的牛丸, 不過我會試.
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Shop on 1st day of opening a few weeks ago. Beef and Squid balls, with Korean sauce - as shown on poster. Adding a little seaweed, mayo and wasabi based sauce. The balls are just the normal Cantonese stuff you can get frozen from supermarket. But eaten like this together, its not too bad for a snack I suppose.. not that I will return in a hurry, but its fun.
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