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Restaurant: LIME FISH (Tin Chak Shopping Centre)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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幾特別而唔錯既早餐款色
2018-07-02 259 views
話說有日星期日放假，與家人三人行一起到附近餐廳搵早餐食，平時都係去開飲茶或一些大路既快餐店，所以今次搵一啲另類少少。然後發現有間新開既星馬泰風味既餐廳，早餐款色雖然離唔開炒蛋、包同豬牛雞，但當中既煮法就加入左星馬泰風味。炸魚柳早餐 - 塊魚柳雖然唔厚身，但夠大塊，所以食落去會比較著重於脆口，另外本身塊魚柳有加左啲香草，味道會更多層次。腸仔就係普通既白色豬肉腸。而炒蛋做得好出色，因為炒得好嫩滑，完全冇過熟既跡象，而且加左檸檬葉同少少疑似魚露落去，正餐包就係丹麥提子包，普普通通，唔夠脆同埋一啲加左酸酸地既汁既西生菜沙律。煎雞扒早餐 - 聽家人話食落好似加左少少香矛落去豬頸肉早餐
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話說有日星期日放假，與家人三人行一起到附近餐廳搵早餐食，平時都係去開飲茶或一些大路既快餐店，所以今次搵一啲另類少少。
然後發現有間新開既星馬泰風味既餐廳，早餐款色雖然離唔開炒蛋、包同豬牛雞，但當中既煮法就加入左星馬泰風味。


炸魚柳早餐 - 塊魚柳雖然唔厚身，但夠大塊，所以食落去會比較著重於脆口，另外本身塊魚柳有加左啲香草，味道會更多層次。
腸仔就係普通既白色豬肉腸。
而炒蛋做得好出色，因為炒得好嫩滑，完全冇過熟既跡象，而且加左檸檬葉同少少疑似魚露落去，正

餐包就係丹麥提子包，普普通通，唔夠脆
同埋一啲加左酸酸地既汁既西生菜沙律。
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煎雞扒早餐 - 聽家人話食落好似加左少少香矛落去
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豬頸肉早餐
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    試新野
    2018-06-17 270 views
    天澤商場多左間新食店，緊係要捧下場😋叫左個馬來沙嗲焗雞扒飯，好似好大碟，但其實個兜好淺，份量唔多，呢個沙嗲註明係唔辣既，但無乜沙嗲味，而且個炒飯好油，炒得唔夠乾身。而雞扒只得3塊，如果呢個焗飯男士食可能未必夠飽😅另外叫左碗越香雜錦湯河，呢碗粉意外地覺得幾好食！先講個清湯唔會好油，入面又足料有扎肉，豬肉丸，牛肉片，河粉唔錯唔會夾起全部碎哂，而且大量洋蔥同芽菜，增加口感！另外要推介杯凍即磨咖啡，咖啡味香濃無苦味，又唔會好奶搶哂味！👍🏻
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    天澤商場多左間新食店，緊係要捧下場😋
    叫左個馬來沙嗲焗雞扒飯，好似好大碟，但其實個兜好淺，份量唔多，呢個沙嗲註明係唔辣既，但無乜沙嗲味，而且個炒飯好油，炒得唔夠乾身。而雞扒只得3塊，如果呢個焗飯男士食可能未必夠飽😅
    另外叫左碗越香雜錦湯河，呢碗粉意外地覺得幾好食！先講個清湯唔會好油，入面又足料有扎肉，豬肉丸，牛肉片，河粉唔錯唔會夾起全部碎哂，而且大量洋蔥同芽菜，增加口感！
    另外要推介杯凍即磨咖啡，咖啡味香濃無苦味，又唔會好奶搶哂味！👍🏻
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2018-06-15
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    Spending Per Head
    $53 (Lunch)
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    服務超級慢
    2018-06-03 240 views
    今天沒飲茶，吃了越泰菜。這裡的侍應對客人愛理不理的，不合格。海南雞飯，雞肉算嫩但沒有雞味，飯身乾爽。扎肉雞絲金邊粉，湯底有淡淡的酸味，清新，不錯。牛油蒜香雞翼，偏油，但雞肉入味。馬拉盞炒通菜，不會太咸，大份量，合格。
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    今天沒飲茶，吃了越泰菜。
    這裡的侍應對客人愛理不理的，不合格。
    海南雞飯，雞肉算嫩但沒有雞味，飯身乾爽。
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    扎肉雞絲金邊粉，湯底有淡淡的酸味，清新，不錯。
    16 views
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    牛油蒜香雞翼，偏油，但雞肉入味。
    22 views
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    馬拉盞炒通菜，不會太咸，大份量，合格。
    18 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      有保證嘅越南菜 - 漁樂
      2018-05-30 182 views
      聽聞依個商場大裝修，開咗幾間餐廳，於是黎試一下。見到依間漁樂，應該係連鎖集團嘅分店，幾空曠。黎到越南餐廳就緊係叫個海南雞飯試下，賣相幾靚，不過雞就冇咩味，而且唔算太嫩滑，要點佢特製嘅汁先有番啲味道。飯都係普普通通通，冇menu講嘅咁香。安格斯牛肉湯檬，牛肉一pat咁上，而且湯唔夠熱，搞到牛肉煮唔熟，有血紅色。湯檬同湯底算係唔錯，香草葉令到成碗麵帶有少少獨特嘅味道，而且配料有口感，不過洋蔥有啲多，如果可以自己落落去就最好不過。
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      聽聞依個商場大裝修，開咗幾間餐廳，於是黎試一下。見到依間漁樂，應該係連鎖集團嘅分店，幾空曠。

      黎到越南餐廳就緊係叫個海南雞飯試下，賣相幾靚，不過雞就冇咩味，而且唔算太嫩滑，要點佢特製嘅汁先有番啲味道。飯都係普普通通通，冇menu講嘅咁香。
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       安格斯牛肉湯檬，牛肉一pat咁上，而且湯唔夠熱，搞到牛肉煮唔熟，有血紅色。湯檬同湯底算係唔錯，香草葉令到成碗麵帶有少少獨特嘅味道，而且配料有口感，不過洋蔥有啲多，如果可以自己落落去就最好不過。
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2018-05-11
      Waiting Time
      15 Minutes (Dine In)
      Spending Per Head
      $50 (Lunch)
      Level2
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      得裝修靚，難食到爆
      2018-05-26 185 views
      新開諗住試下，之次已經聽朋友講試過咖哩同飯都唔好食，不過都係自己試左最實際。。咁岩放假經過，就叫左兩個下午茶黎試下，諗住叫d代表性食物實無死，見到menu價錢都合理不過。。。。香辣肉碎炒泰式金邊粉 - 勁油都算喇，唯一食到既味係(火農) 味，更唔好話辣啦，點解可以整到完全無味呢！扎肉雞絲湯河 - 呢個勁，連最基本既湯粉都可以難食到咁，嚮屋企煮個一丁好食過佢十倍，最緊要既湯底，一d味都無，雞絲可以又鞋又乾又無味，唯一正常咪d粉囉
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      新開諗住試下，之次已經聽朋友講試過咖哩同飯都唔好食，不過都係自己試左最實際。。咁岩放假經過，就叫左兩個下午茶黎試下，諗住叫d代表性食物實無死，見到menu價錢都合理
      不過。。。。

      香辣肉碎炒泰式金邊粉 - 勁油都算喇，唯一食到既味係(火農) 味，更唔好話辣啦，點解可以整到完全無味呢！

      扎肉雞絲湯河 - 呢個勁，連最基本既湯粉都可以難食到咁，嚮屋企煮個一丁好食過佢十倍，最緊要既湯底，一d味都無，雞絲可以又鞋又乾又無味，唯一正常咪d粉囉
      泰式金邊粉， 雞絲湯河
      $73
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      24 views
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      35 views
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      Date of Visit
      2018-05-26
      Dining Method
      Dine In
      Spending Per Head
      $37 (Tea)