Video
4-min walk from Exit A2, Sheung Wan MTR Station
continue reading
Telephone
21160670
34915855
Introduction
Established in 1926, Lin Heung Tea House is one of the oldest tea houses in Hong Kong. With over 8 decades of experience, dim sum is served with the most traditional recipes that results in an endless flow of diners.
continue reading
Awards and Titles
Best Restaurant in Central and Western (2008-2013), Best Guangdong Restaurant (2008-2009,2011-13,2016)
Good For
Group Dining
Opening Hours
Today
06:00 - 16:00
18:00 - 22:30
Mon - Sun
06:00 - 16:00
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About
About Reward Scheme
After eating pineapple bun, we came to central by ferry and watched the beautiful harbour view, and we arrived here and see another queue loll, okay not waiting too long this time, guess less than 15mins luckily haha, i pretty like the flowers paintings at the end of Lin Heung Lau haa, the environment is good you can really feel the feeling of old chaliu and like you backing to 60’s Siu Mai is a must have item haha, my number one favorite dum sim haha, i can eat this all day yaya, the one is in good standard haaBraised Chicken Feets with peanuts is good and the feets are fatSquids in curry sauce is so surprising, i don’t like eating curry squids in chaliu because they are usually thick and hard for chewing, but this one indeed so good the squids are so tender and curry won’t taste too spicy haaa, indeed a good one for today hahaa Fried Spring rolls is lovely too, very crispy and it won’t get soft even cooling down, so goodoutsides:insides:menu:Dim sum quality is pretty good here and the staffs are friendly and helpful haha, enjoyed the yum cha time with my friend a lot haha, indeed worth for the wait
continue reading
好耐冇過嚟啦，依家香港越嚟越少呢啲推車仔飲茶茶樓啦，真係“老港的味道”。豉汁蒸排骨、鳳爪、馬拉糕、黃金糕、蝦餃、鮮竹卷一定係必點㗎啦，開咗咁多年，都可以保持個水準，份量又足，排骨嫩滑，個鳳爪一食就知係自己整嘅唔係半成品，馬拉糕鬆化，奶香味好濃，鮮竹卷湯底濃郁，腐皮有袖口，中間捲着啲齋菜好香味，一啖落去夾埋湯底味好香，不過啲老茶樓呢都會有自己嘅傲氣，所以啲姐姐就會比較cool啲囉，不過唔影響嘅，呢d先係人間煙火味道。哈哈~
continue reading
回想當日未結束，大學時期不定時同友人食早餐（七半快食上九半堂）；真是童年回憶。自畢業後都未有到來懷緬。是日到上環等酒吧開門沒事幹，餓餓地經過了便趁它未到落場時間便衝閘吃了一條友叫了三個點心，蝦餃燒賣是本人例牌，蝦餃普通皮太厚，燒賣幾好（記得要攞辣油）；最癲是我叫了久未露面的燒腩卷，既然食的是回憶，何不去絕點？！腩肉加包點都是正貨，只不過本人不喜其醃醬。吃飽飽都是百幾蚊，胃滿了回憶滿了，滿足了！不過回憶都是輕嚐即可了
continue reading
團年飯無乜idea，見老字號蓮香樓做團購優惠就試下，$988一個6人份量聚寶盆⋯致在一家人圍埋食餐好，感受喜慶團聚真樂趣扶老攜幼在家食舒舒服服無勞氣⋯盆菜真材實料以十多種上等食材熬製，包括：家鄉煎釀鯪魚、鮑魚、花膠、元貝、蠔豉、大蝦…等十多種食材炮製，盆菜附上1000mL 秘製醬汁味道香濃，油而不膩。最估唔到鮑魚大大隻，元貝，蠔豉都大大粒，秘製醬汁真係好好味呀！見盆菜優惠到新春12/2真係有可能會再encore懶得煮😂😂
continue reading
相信大家都聽過香樓嘅名，本人在第一次過嚟食。室內維持舊樓格局，有唔同嘅點心車在場內叫埋，一架係蒸點心，另一架係春卷煎堆舊式糖水個種，非常懷舊。食客要拎同點心紙去點心車度揀選食物，手快有手慢無。好彩食物refill速度算快，想食嘅嘢幾乎全部都食得到。講返食物質素，灌湯餃個餡同湯汁都好一般，不用試也可以。值得一讚係牛栢葉，調味及口感都好食，份量又充足，是本人的VIP之選。其他食物有待大家一一嘗試及體驗
continue reading