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Exit D2/ E1, Tai Koo MTR Station
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今天下午路過太古城，剛好有點餓，想來一份輕食。可是聽說這邊的餐廳訂價比較高，唯有轉移目標為外賣。來到這家麵包店，總覺得十分眼熟，在尖沙咀好像也有這家分店。石窯黑麥粒包 Stone Braked Whole Rye Grain roll 小牌子寫著材料明細：麵粉，酸種，棵麥，糖，鹽，麥芽 還要標榜是以石窯烤制，看來很特別，就來試一試吧！ 包包表面有白色粉末，放在手上，感覺輕飄飄，不墜手，內裡空氣較多。外圍表皮較硬脆，包包底部韌度較高。包包中間白色部份氣孔細小而平均。整體無甜味，但有微微的鹹味及酸味。而這個包包不鬆軟需要多點時間咀嚼。 總之跟一般又甜又軟熟的麥包有很大分別。 可是，嚐過這個包後，嘴唇都沾滿白粉，就連衣服上也有白色粉末。 話說，有中學生研究了市面麥包的成份，大都是以焦糖上色，令麵包變為消費者心目中的＜啡色麥包＞。不知這個石窯燒出來的黑麥粒包，是否真麥包？
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I am really into green tea anything lately so when I walked by and saw these two new items, I had to try them. I tried the Uji Green Tea Bread first and it's a good choice because it has milky bread flakes with a sweet crust and a milder green tea filling flavor than the danish. And the Uji Green Tea Danish is really crispy with strong green tea paste. It’s fluffy and this is green tea good! I like both and since they were so fresh, I gobbled them all at once.
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見有新店，今日經過就入去行下。這兒的飽賣相不錯，排得整整齊齊。看了一會其實選擇不多，於是買左一袋厚多士和一個黑白芝麻飽。回家吃了才發現它的飽十分香，十分軟而且手指不會沾到油。雖然價錢貴了一點卻是值得。
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