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1-min walk from Exit C2, Mong Kok MTR Station
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Introduction
The business of Little Sheep was founded in Baotou, Inner Mongolia in August 1999. Little Sheep Group Limited(“the Company” or “Little Sheep”) focuses on operating Mongolian—style hot pot chain restaurants as well as developing, processing and sales of seasoning and meat products.
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Opening Hours
Mon - Sun
07:00 - 03:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Signature Dishes
一般到任食火鍋店幫襯，如果叫完野食，但食到最後才發現又食唔駛哂時，店員大多數都會把表面新鮮丶乾淨的食材，以掩人耳目的方式，偷偷運回廚房，直到另一枱客再點菜時，再供應給不知情的客人，但我終於發現到有一間餐館係會將能回收的食材直接倒掉，而它正正就是我昔日的深宵飯堂，良心企業——小肥羊！至於火鍋方面不用多說了，麻辣湯底夠辣夠香，雖然火鍋生料不是一級，但經煮熟後，仍然美味非常，絕對不需再用醬油調味！另特別是牛肉粒丶肥牛丶肥羊丶肥羊粉丶黃帝菜丶黑豚肉等，都是值得推薦！至於豬潤丶魚滑丶炸魚皮則可不用去點，因為近幾次點菜，都發現食材不太新鮮，大家有機會去的話，也可以參考一下⋯⋯但以地點方便丶營業時間長至近凌晨三時，價錢便宜而食物味道不錯等優點來計，仍然是我與一眾好友深夜相約宵夜的不二之選！
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星期六一家人到旺角小肥羊飲茶，裡面的顧客不多。11點已下單，到12點半仍未上齊所點的點心。首先已下錯單，換過一次，叫十五個點心，只上了8個，問侍應是否漏單了，只回覆說在準備中，但要準備超過一個鐘嗎？二三次追問，亦只是以差勁的態度回應。等了個半鐘仍未有上菜，故跟他們說取消未到的點心，結帳。但得到的回覆亦只叫我們直接向經理反映。態度之差，實在首次體驗。而食物質素亦很一般，點心只是微暖，炒飯是硬的，菜是生的，味道亦很一般。漏單的情況常有，這不意外，但回應的態度實在非常影響觀感。已沒有預期會有良好的服務態度，但連基本的都做不到，絕對不會再光顧。
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邊爐癮大發, 記得好耐無食小肥羊, 放工OT完就同朋友去食了, 去到先知而家改咗係任食 (10年無去過...) 9點鐘任食普通料$138, 任食任飲靚料$188. 估唔到而家做到咁抵.我地揀咗$188, 湯底係鴛鴦鍋, 上枱時飲咗半碗, 感覺上已經無咗以前初開業時的味道, 而家係淡咗好多, 辣鍋更加無乜辣味. 不過勝在呢度食物種類夠多, 呀姐都好快手好勤力.自助吧除咗生料仲有小食提供, 手拍青瓜做得好入味, 開胃之選. 自助吧介推的食物有: 墨魚滑 - 打得都幾滑, 味道唔錯; 火雞腎 - 切好薄片, 非常容易熟, 幾好味. 點菜任食的推介羊肉片- 以前小肥羊招牌, 估唔到任食都有得叫, 羊肉鮮味, 一流! 竹笙 - 而家食竹笙都幾貴, 呢度竟然可以任食, 放落湯索晒D湯真係好正! 蝦 - 呢度D蝦唔大隻, 但非常鮮味, 值得推介!總括黎講, 雖然呢間唔係全部靚料, 但比起好多任食火鍋好好多, 而且有咁多選擇同埋任飲任食, 真係無投訴呀! 下次會再幫襯
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店名：小肥羊地址：旺角亞皆老街16號16A號及16B號旺角商業中心地下E舖及一樓至四樓全層好味指數：8.8／10價錢：$158（任食）經典駌鴦窩喜歡這間店是主要是因為湯底，麻香味重，食落好有風味。無論是麻辣還是清湯的味道都非常好味。食品選擇多，有接近一百款選擇，肉類，魚類，丸類，蔬菜類，粉麵類，涼拌類都一應俱全。食材新鮮，食品份量每次很少，以免造成浪費。涼拌肚絲（右中）味道很佳，風味十足。
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decided not to go far so ended up in mong kok around noon on 5.6.2015.saw this place 旺角小肥羊 LittleSheep at agyle street. didn’t want to walk around too much so just try our luck.we ordered 4 dimsum items – 3 were HK$9.80, only the beef fun cheong was HK$12.980.the first dish we were served, the beef fun cheong was absolutely horrendous! the skin was tough, and at the end of it we did not find 1 single piece of beef.the char siew fun cheong i had at taoheung super 88 稻香超级渔港 the next day was just slightly better (meaning very bad too!). all the singapore restaurants like crystal jade, imperial treasures, canton paradise, tunglok etc were all miles better, made me realise that in HK do not order any fun cheong in dimsum restaurants except at timhowan & some other more notable places.the spicy pig stomach was equally horrendous, maybe more! totally dry & tough, not quite edible.we thought we got into a wrong place, luckily there was redemption. the hum shui kok 盐水铰 was good, nice crispy skin, nice filling, great texture.& so was the teochew dumplings 潮州粉果! same nice skin, nice filling, great texture. the chefs from 2 different worlds!not satisfied we ordered the claypot chicken feet pork rib rice HK$26.80. unlike timhowan the little metal bowl type this was a larger serving, and it was very good.both the chicken feet & steamed pork ribs were very good, almost same as treasure lake restaurant 宝湖 at central (chicken feet at the latter was better i think).but best was the rice! it was so very fragrant!^^ we simply had to order more dishes to go with the super tasty rice.there was a ma bo 孖宝 which means a twin treasure order 2 dimsum items for HK$24.80. so we ordered the beef tripes 金钱肚. it was excellent but just wee bit salty, just like the chicken feet here. the steamed pork ribs though was quite perfect. we emptied the whole plate onto the rice. so shiok!lunch was HK$126 for 7 dishes, a bit cheaper than timhowan fuk wing street sham shui po, but less refine, and spoilt by 2 horrendous dish.
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