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5-min walk from Exit B2, Wan Chai MTR Station
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Opening Hours
Mon - Thu
11:00 - 22:00
Fri - Sat
11:00 - 23:00
Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
記得之前龍蝦包好大熱，成日都好想試下，去灣仔經過見到呢間龍蝦包小店就去試下，鋪頭很細，只有幾個位置可坐，應該多做外賣吧！Lobster Roll$138講真百幾蚊食個包真係覺得有啲貴，不過見佢有龍蝦就試下，龍蝦包味道其實不錯，但不過龍蝦嘅份量實在有點少，明明之前在ig見其他人嘅份量係多好多的，呢個份量真係唔值$138🙈Meatball linguini$118呢個Linguini味道好普通，肉丸都幾多粒同肉道都幾好，不用明明我地係堂食，用發包膠盒上，感覺即時downgrade哂，仲衰過去茶記食咁🙃,之前睇相明明係用紙盒的！起馬好睇d同環保d啦！PS.店內油煙很重，而且座位不好坐，不建議同時
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今年的拆禮物日，沒甚麼計劃派對，午餐就在住處附近的龍蝦餐廳買外賣。店子主售龍蝦，小人買了兩款龍蝦菜式及一客肉丸扁意粉。說是龍蝦爆谷，原來是四球炸的大龍蝦件。炸粉絕對不厚，龍蝦味很輕微，喜愛啖啖肉的朋友必然會愛上。小人較喜歡炸龍蝦雲吞，可能有雲吞皮包住，龍蝦的味更為突出，肉質亦較嫩，蘸點那果味沙律醬，堅好食！肉丸扁意粉是茄汁底，肉丸是豬肉及牛肉的混合體，肉味甚豐，茄汁的酸度亦掌握得很好，加入芝士及羅勒夠香口夠飽肚。不愧為龍蝦專家。
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貴價海鮮包響香港大行其道, 唔好話我大鄉里, 其實興左咁耐我都未有機會食~經過灣仔呢間專食龍蝦既店,標榜平民龍蝦on the go, 就一於睇下到抵係咪真係咁好味~點左lobster roll, $138, 其實成個包好細個, 價錢有點貴可能係個包本身唔係太大, 龍蝦相對地顯得足料, 可惜落左太多沙拉醬,唔太食得出此龍蝦既鮮味~另外點左個龍蝦湯~飲第一口既時候比較重龍蝦味,之後就偏咸,比想像中冇咁creamy 同杰身, 唔會好油膩~不過預期會希少少龍蝦肉,原來係冇既...有點失望
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I placed a delivery order from Lobster Pot through online dining platform .First off, the menu isn’t well formatted to the online dining platform app. I selected a lobster roll and was forced to select either fries or a salad (at an additional cost of $20) before I could add the item to my basket. There was no option to not add one or the other so I selected salad and had to pay an additional $20 for any already expensive lobster roll. When my order arrived, there was no salad. So not only was I forced to pay for something I didn’t want, I didn’t even receive the salad that I had paid for.The actual lobster roll was decent, but small and considerably overpriced. The macaroni & cheese was poorly seasoned and very average overall.I will not be ordering from Lobster Pot again.
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Lobster Pot is a charming looking hole in the wall offering a variety of western dishes that feature lobster, including pastas sandwiches salads and of course the signature lobster roll. For a place that only serves lobster, you would need their lobster roll to be exceptional, so that is exactly what I ordered. I likw how the lobster roll was made fresh and the bread was toasty and the texture of the bread was perfect for the lobster - portion of lobster was decent as well, but keep in mind it was $138. There were a couple of problems with the lobster roll though. Firstly the best lobster rolls often use lemon as a way to undercut the saltiness of the seawater lobster. They did this through their lemon mayo - so it is clear they know the classic combination. However the mayo was all places at the bottom of the bun and heaps of lobster on top. This created a unpleasant sensation when you bite into the roll and either get a big spurt of lemon mayo or just salty lobster - so it wasn't incorporated well. I am also not 100% sure but I feel like there was extra salt on the lobster, which is the last thing a naturally salty lobster needs. The second thing was occasionally I would have so gritty bites that seems to be from the lobster shell or the inedible parts of the lobster's joints. This was very unpleasant as well - and I was afraid I would crack a tooth on this! I had to spit a fairly big inedible piece out as well - it's ok if I'm having a lobster on it's own - but it's inexcusable to have it in a lobster roll which should be smooth eating as far as I'm concerned.
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