Locofama (Closed)

從來無聽及無去過福壽里，係第三街一拐彎轉入福壽里就覺得入左去一個小天地，當時已入夜，短短的福壽里盡頭有一餐廳掛左一串燈，好寧靜好似與世隔絕既感覺，心裡希望呢間餐廳就係Locofama, 點知真係！最先上既Black Truffle Crab Dip with Toasts係超好味，dip有好多，唔使驚唔夠點！之後叫左個Tonight's special既Sous Vide Organic Egg Black Truffle,個底食落感覺有點似薯蓉，但都好食。朋友誤點了個Tuna Bowl,tuna比想像中少，但都好清新，仲有牛油果作伴。Rib eye貴精唔貴多，係好食既(Tonight's special)。成餐飯連埋環境其實係完美，但就俾兩杯juice搞到非常失望。叫左兩杯唔同味而單價係HKD50+既juice,與朋友滿心歡喜諗住係即搾勁新鮮甚至有點點果肉既鮮果汁，點知一上枱呆左，一時講漏左走冰就半杯都係冰，叫waitress走番冰，走完兩杯都無左4份之1。一入口勁失望，口感好似係d塑化劑溝出黎咁，好人工。之後見到waitress真係拎幾枝唔同顏色既水溝杯果汁出黎，絕非鮮搾...

Food was okay but service was real bad. My friend and I didn’t ask for the bill, but one of the waitresses sent it to us, we didn’t pay immediately because we wanted to chat longer, but the lady came back to the table and URGED us to pay. Yeah food was good, but so? For sure wouldn’t visit again, and would not recommend it to my friends.

Lunch menu changed. New menu has very little selection. All the pasta dishes are done. Basically just breakfast. Though they are pretty good.coffee and atmosphere is still good. Lots of dogs running around in the small alley. Basically no cars in the alley so dogs can roam aroundsafely. Despite the lack of food choices, good place to chill with your friends and dogs. I think every sunday is animals adoption day sothis gives us another reason to visit this place. 

I live nearby the restaurant and come over there often for lunch, brunch, coffee during weekdays and weekends. I love the environment even though it is a bit walk from the MRT exit. Once you are at the restaurant, you could feel the atmosphere. Especially on Sundays, you can even meet dogs/ cats for adoption. Very relax and comfortable environment that I love to bring my book or computer to chill here especially weekdays. They serve healthy food - organise / gluten free/ vegan. Healthy food but

難得安穩睡足，十一二點醒來便梳洗一番，整裝待發，以食迎接星期六 然而現實卻不如人意，因著地鐵事故，也別提延誤，就連車廂也擠不上去 目的地遠在西營盤，路綫轉完又轉，結果只遲了半個小時左右，比想像中快 走上第三街，轉入小巷，來到昔日與友人吃得心滿意足的Locofama 夏日燒烤樂，任食款式不多，但加上任飲Prosecco，$298一位定價不算誇張 職員在門前冒著太陽烤肉，而我在餐廳內坐享其成，唯有抱著感謝吃得香一點 沙律兩款不多，只求在滿口肉香的時候清一清，以及討點涼溫起頭當消暑 豆角清甜，沒有太多醬汁致膩，而薯仔沙律加有火腿片添分鹹 燒物亦能延續沙律的清爽，又係燒粟米咁橋？粟甜拼焦香，未會過乾過韌 想當然肉類才是主角，先有燒雞，瘦肉少脂少油膩，唯調味在外，未夠入味香口 而我一向喜愛的烤豬肋骨則不負所望，雖然有時候調味鹹濃，但不減肉香 肉腍而不霉，外裹醬汁鹹中帶少許甜意，若然用的是酸甜HP醬就更討喜了 最後有烤肉漢堡作碳水化合物補給，鬆綿漢堡包夾入濕潤多汁的烤肉絲 吃起來絲毫不膩，儘管配料自然比平時吃的單寡，但論整體其實已為合格

This was my first visit to Locofama and the food I had was slightly different to the usual items they serve because it was a Saturday BBQ with free flow of organic prosecco and food by guest chef Andrew Mast.The ribs were impressive because they were moist, came off the bone easily and they tasted like Roast Hog in London.I really regret not pulling the meat off the ribs and putting it in a bun like the roast hog sandwich in London!~!~!The chicken had a strong lemongrass taste.There was also bac

星期五下午當然要食好啲，今次去左試呢間喺橫巷入面嘅餐廳，估唔到冇咩人唔駛等位就入得。 前菜有沙律同蕃茄湯揀, 個沙律啲菜好fresh 而蕃茄湯入面都有好多蕃茄粒 好足料。點左Organic chicken with oolong tea soba，咁熱嘅天氣食涼浸浸嘅 soba 真係唔錯 ， 雞肉整得好嫩而且配菜都好新鮮， soba 硬度剛剛好諗住叫啲小食 share 問個 staff 有咩推介，推薦左呢個 Black truffle crab dip， 個蟹肉整成嘅醬同松露味好夾，對於好鍾意食松露醬嘅我將個醬搽滿曬喺塊麵包上面放入口真係一種享受，推薦一定要試。成個 menu 感覺都好健康。埋單嗰陣個staff 仲叫我地下星期再去食因為會做lunch time 4 送1 嘅 promotion, 不過冇問佢會做到幾時, 咁計落真係幾抵食！

I have a bit of a problem.You see, I'm on this super health kick that's seen me drop about ten kilos and get very fit; that in itself is not a problem But there is the fact that I'm a food blogger and really really love excessively fatty food; most notably calorie dense French fine dining.  Not to mention carb heavy pasta and Italian; oh, then there's super Spanish cuisine; mmm, that modern British dining is not too bad also.Well, you get the point.So I've been keeping an eye out for delicious f

This little gem is hidden in one of the many alleyways in Sai Ying Pun, and was discovered by my sister through OpenRice. By now it’s well clear that I’ve a preference to western décor restaurant and LocoFama really hit the sweet spot. What I love about it is the wooden-centric décor style and the simplicity. They also provide a healthy menu with brown bread choices (which is rare in Asia). It’s pretty decent in terms of price as well considering everything is fresh: you get 2 organic eggs, 3 to

Been here for a bday lunch, the carrot soup is surprisingly impressive and the quinoa rice is just beyond awesome! The right portion of food makes me a really responsible customer haha! Highly recommended this place for a breathe of fresh air in the city 👍🏽

看到评价很好，晚上就一个人摸过来了。除了几个沙拉，菜单也不是很懂，摸索着点了个带spicy的，然后加一个凯撒沙拉。上来后知道是菠菜馅饼，带芝士，不算难吃，和好吃也挂不上边，能吃。沙拉第一口把我惊到了，苦涩的草味，没吃出来加了油醋汁之类的东西。使劲拌，也只有几片叶子沾到了酸奶。小番茄和红菜头是这盘沙拉里面我觉得能吃的。欣赏不能吧。

Drop by this organic restaurant for lunch. We two picked two set lunches and share.Fama salad to start with.The balsamic vinegar is perfect for this green salad.Fresh vegetables including cherry tomatoes, lettuce, cumcubers, turnips, purple cabbage ...I just want more.Natural chicken fried rice,but actually is quinoa.(super food).Full of coconut favour and is absolutely go well with quinoa. The natural chicken are tender and quinoa are slightly crunch which us good substitute of rice. .I per

為左配合小妹既減肥計劃, 朋友就我揀左試locofama果然主打健康既locofama 無令我地失望入到去環境好好,好適合幾個朋友坐埋一齊食飯傾計.待應加水都加得好勤力,唔洗叫就會自動斟水!d水仲落左青瓜同士多啤梨飲落清新d!總括黎講食物幾健康同好味,可惜份量細d,岩晒減肥中既姊妹😂下次有機會會再同朋友去食!organic kale salad d 菜好新鮮青甜, 藜麥食落口感好好呢個相當惹味， 啲味夾得好好，但係portion 有啲細啲汁椰味幾重食落有啲似青咖哩，點埋藜麥就一流啦!

一直想試很久,終於試到了，地點的確較難揾就在西環公 共浴室轉右有個巷仔就見到。是日:Spicy garlic spinach quesadilla *非常夾8 分*Black Truffle crab dip *d醬佢即叫即打的,好味. 8分*Organic kale salad. * 呢個好清新,7分*Saikyo miso organic salmon*好嫩滑好好味* 9分Slow-cooked Organic chicken*好滑好香好夾搭得好好 9 分*Cooktail:Freshness. * 柔情得嚟帶點剛強 7 分*以我所知有機餐廳在香港並不多,這間價錢不貴，服務也不錯，食物質素亦都好.呢間可以再幫襯。

清涼氣溫，不熱不寒，正好是戶外Chill一Chill的好時機。懶得多作準備工夫，直接再次來到Locofama，把健康外賣帶走。天然是最大特點，無添加的出品就是教人吃著安心不少。趁著假期，來個清新的小午餐，就在西環的小小角落享受一會寧靜，洗滌身心。　　等待的同時透過落地玻璃眺望入內，看到了半年前跟友人共坐的一桌。想到當時我們是怎樣興高采烈的周圍吃吃逛逛。現在因為大家都忙著，雖然會用Whatsapp或是Facebook之類的溝通。可是感覺總跟約出來面對面的一起人來瘋有著出入。　　想著想著，店方已經將沙律包好讓我帶走，整整齊齊的文青風紙套裝啊。印有自家商標的紙袋手抽位另外加厚，不怕之後拿走時會兩三下就整爛。而內裏的紙盒內面有包膜，水氣不會令紙盒濕爛，那就不怕會吃到紙了。Organic Kale Salad　$78　　以Superfood羽衣甘藍為主，藜麥、牛油果、蕃茄及核桃作為伴襯。青綠的甘藍事先切好細小段，方便進食，入口爽脆不嗆不澀。附有粒粒充滿纖維咬口的藜麥，別忘了它也是Superfood的成員之一啊。無麩質，適合不少對此過敏的人士，亦緊貼近年的這個無麩質潮流。蕃茄的微酸，加上牛油果的香