106
23
6
Level3
34
0
2023-12-03 1541 views
LPM Restaurant & Bar.😋Taste: 8/10💰Price: $$$🚶‍♂️Revisit: 🙂✨Decor: ✨✨✨/3.French Toast With Spice Ice Cream🍦 Yellowtail Carpaccio🐟L’Escargot🐌Homemade Parpaterelle with Veal Ragu🐮.中環Fine Dining 環境好舒適 服務一流 法國蝸牛值得一試 蝸牛好正宗 蒜味好重 主菜試左意粉 都幾高水準 佢地最出名既French toast味道就唔係好特別 但係都好食 可以打卡
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LPM Restaurant & Bar
.
😋Taste: 8/10
💰Price: $$$
🚶‍♂️Revisit: 🙂
✨Decor: ✨✨✨/3
.
French Toast With Spice Ice Cream🍦
Yellowtail Carpaccio🐟
L’Escargot🐌
Homemade Parpaterelle with Veal Ragu🐮
.
中環Fine Dining 環境好舒適 服務一流 法國蝸牛值得一試 蝸牛好正宗 蒜味好重 主菜試左意粉 都幾高水準 佢地最出名既French toast味道就唔係好特別 但係都好食 可以打卡
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366
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Back at one of my favourite restaurants in HK, to try out their White Truffle specials and we were so blown away by how delicious everything was! Pic 1️⃣: 𝐁𝐮𝐫𝐫𝐚𝐭𝐚 𝐰𝐢𝐭𝐡 𝐖𝐡𝐢𝐭𝐞 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 (𝐁𝐮𝐫𝐫𝐚𝐭𝐚 𝐚 𝐥𝐚 𝐓𝐫𝐮𝐟𝐟𝐞 𝐁𝐥𝐚𝐧𝐜𝐡𝐞) - $1088 hkd 🍄 — Wow! This was quite the dish. A seasonal twist on their incredibly famous burrata dish, the cheese is lightly warmed and finished off with a fragrant white truffle oil and their beautiful white truffle shavings as well as a light sprinkle of sea salt and chives for added ar
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Back at one of my favourite restaurants in HK, to try out their White Truffle specials and we were so blown away by how delicious everything was!


Pic 1️⃣: 𝐁𝐮𝐫𝐫𝐚𝐭𝐚 𝐰𝐢𝐭𝐡 𝐖𝐡𝐢𝐭𝐞 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 (𝐁𝐮𝐫𝐫𝐚𝐭𝐚 𝐚 𝐥𝐚 𝐓𝐫𝐮𝐟𝐟𝐞 𝐁𝐥𝐚𝐧𝐜𝐡𝐞) - $1088 hkd 🍄
— Wow! This was quite the dish. A seasonal twist on their incredibly famous burrata dish, the cheese is lightly warmed and finished off with a fragrant white truffle oil and their beautiful white truffle shavings as well as a light sprinkle of sea salt and chives for added aroma. This was so delicious on its own as well as on bread, as the white truffles were so aromatic, and the burrata was insanely creamy and light.


Pic 2️⃣: 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐑𝐢𝐠𝐚𝐭𝐨𝐧𝐢 𝐰𝐢𝐭𝐡 𝐖𝐡𝐢𝐭𝐞 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 (𝐑𝐢𝐠𝐚𝐭𝐨𝐧𝐢 𝐚 𝐥𝐚 𝐓𝐫𝐮𝐟𝐟𝐞 𝐁𝐥𝐚𝐧𝐜𝐡𝐞) - $1088 hkd 🍝
— Was worried this would be too heavy/rich but they absolutely nailed the flavours and sauce here. The cream was flavourful, well seasoned with an aromatic cheesy flavour that wasn’t overpowering so that the white truffle couldn’t shine through. This came with a very generous serving of white truffle shavings which had sweet, oaky notes that complemented the cheese flavours really well.


Pic 3️⃣: 𝐅𝐫𝐞𝐧𝐜𝐡 𝐓𝐨𝐚𝐬𝐭 𝐰𝐢𝐭𝐡 𝐒𝐩𝐢𝐜𝐞 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 (𝐏𝐚𝐢𝐧 𝐏𝐞𝐫𝐝𝐮 𝐅𝐚𝐜𝐨𝐧 ‘𝐂𝐲𝐫𝐮𝐬’) - $128 hkd 🍞
— Probably the best french toast in HK or ever in my opinion. The french toast is an absolute treat to end with, as it’s soft, with a custardy inside that is so decadent and delicious. With a crispy exterior to contrast, it’s simply irresistible. The spice ice cream is creamy, with a strong but not overpowering cinnamon flavour that goes so well with the warm french toast.


Pic 4️⃣: 𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐁𝐚𝐛𝐲 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 (𝐂𝐨𝐪𝐮𝐞𝐥𝐞𝐭 𝐚𝐮 𝐜𝐢𝐭𝐫𝐨𝐧 𝐜𝐨𝐧𝐟𝐢𝐭) - $368 hkd 🐓
— This is a must order main dish for me whenever I come here! No place does marinated chicken as good as LPM. Grilled to absolute perfection, the chicken is incredibly tender, juicy and so flavourful. Their signature citrus marinade is a perfect blend of sweet and acidic citrus fruits that complement the chicken so well to elevate its flavours naturally. This dish doesn’t need much else and shines on its own.
$1088
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$1088
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Level3
41
1
Tucked away in a side street ( Stanley Street) in Central sat this quaint French and Mediterranean concept restaurant. It was a weekday evening and we booked the restaurant week promotion set dinner. It was a hot day and the restaurant was quite full. We were seated near the entrance from Stanley Street. The set price for the restaurant week dinner was $588 per person and I did not order any course with extra add-on. I chose Snails with Garlic Butter and Parsley as starter; Marinated Baby Chicke
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Tucked away in a side street ( Stanley Street) in Central sat this quaint French and Mediterranean concept restaurant.

It was a weekday evening and we booked the restaurant week promotion set dinner. It was a hot day and the restaurant was quite full. We were seated near the entrance from Stanley Street.

The set price for the restaurant week dinner was $588 per person and I did not order any course with extra add-on. I chose Snails with Garlic Butter and Parsley as starter; Marinated Baby Chicken as Main; Sautéed Broccolini as Side dish; and French Toast with Spice Ice Cream for Dessert. The set did not include tea or coffee and we ordered a sparkling water (Evian) which was $85 per bottle.

Here are my tasting notes for the day:

Before the starter arrived, they gave us two tomatoes 🍅 and a huge lemon😅. We were supposed to use the knife on the table and make our own salad with them; “sprinkled with olive oil, and salt and pepper”, the waiter that served us said. We did and it turned out quite fun and the tomatoes were ripe and sweet. They also gave out bread at this juncture to enjoy with the salad which I forgot to take photo
. Quite enjoy this homely experience I must say.
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Snails with Garlic Butter- this is supposed to be their signature dish and it did not disappoint. The look of the piping hot snails with generous amount of herbs on top was already very inviting when it was served. Flavour was full on, snail was soft and the herby garlic butter was so good that I tipped out all the goodness from the shell on my plate and dipped my bread on it. It was absolutely moreish. So good
.
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Marinated Baby Chicken and Sautéed Broccolini - the chicken had been confit in citrus and it turned out moist, juicy with the right amount of acidity. Delicious
. The sautéed broccolini was done beautifully retaining the right amount of crunch and also of generous portions.
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French Toast with Spice Ice Cream - the slice of French toast had a crust to it like cracking a crème brûlée top and the bread inside was silky soft, pillowy and creamy which was delicious. The ice cream had cinnamon flavour but I wished it could come in a bigger size to go with the toast.
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The overall service was good, the team at the restaurant was attentive. The only drawback would be the layout of the entrance to the restaurant. On a hot day, people coming through the entrance doors would inevitably bring the sweltering heat in despite the use of a thick curtain to shield out the unwanted hot air. As there were alfresco dining too outside, traffic through those doors were inevitable. Even they put fans out, it didn’t help much and did affect the overall enjoyment of the dining experience.


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$700
Level4
101
0
想係香港搵一間好味嘅法國菜🇫🇷真係唔簡單,今次就黎到bookmark好耐既餐廳 LPM Restaurant and Bar😍從裝修已經感受到優雅既法式風情而且地理位置幾方便好近中環Donki週日晚上黎食係坐到滿曬🤣《Starters》‣ Snails with Garlic Butter法式田螺係佢地既招牌菜,爽滑既田螺上面鋪滿濃郁既蒜蓉、香草同牛油味,非常好食‣ Gratinated Clams with Mushrooms呢份蜆同樣用左蒜蓉、香草同牛油味黎調味,非常香口,稍微偏鹹,都好味😋‣ Salt Cod Croquettes with Oven Roasted Pepper Relish呢份就正常發揮,都炸得幾脆口唔會厚粉~《Main Course》‣ Homemade Pappardelle with Beef Ragu呢份寬條麵非常闊🤣蕃茄醬味道都濃郁牛肉份量都足夠不過唔算煮得好軟身整體都OK🙌🏻‣ Grilled “Black Onyx” Sirloin Steal (+$198)呢份西冷賣相唔錯,中間可見粉紅色,平時食開medium-rare既我覺得呢份煎得過左龍,
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想係香港搵一間好味嘅法國菜🇫🇷真係唔簡單,
今次就黎到bookmark好耐既餐廳 LPM Restaurant and Bar😍
從裝修已經感受到優雅既法式風情
而且地理位置幾方便
好近中環Donki
週日晚上黎食係坐到滿曬🤣
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《Starters》
‣ Snails with Garlic Butter
法式田螺係佢地既招牌菜,爽滑既田螺上面鋪滿濃郁既蒜蓉、香草同牛油味,非常好食
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‣ Gratinated Clams with Mushrooms
呢份蜆同樣用左蒜蓉、香草同牛油味黎調味,非常香口,稍微偏鹹,都好味😋
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‣ Salt Cod Croquettes with Oven Roasted Pepper Relish
呢份就正常發揮,都炸得幾脆口唔會厚粉~
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《Main Course》
‣ Homemade Pappardelle with Beef Ragu
呢份寬條麵非常闊🤣
蕃茄醬味道都濃郁
牛肉份量都足夠
不過唔算煮得好軟身
整體都OK🙌🏻
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‣ Grilled “Black Onyx” Sirloin Steal (+$198)
呢份西冷賣相唔錯,
中間可見粉紅色,
平時食開medium-rare既我覺得呢份煎得過左龍,
肉質唔係理想中既軟度~
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‣ Marinated Baby Chicken
呢隻BB雞賣相比較普通,冇咩法國菜感覺😂
味道OK既,有部分外皮都煎得夠脆~
雞肉正常發揮,唔算好軟亦唔會柴口~
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《Dessert》
‣ French Toast with Spice Ice Cream
呢份西多士就麻麻地
好多地方都窿左黑曬食唔到
好彩中間都係幾香同軟熟
算係挽回少少分
整體黎講唔抵食~

‣ Vanilla Creme Brulee
佢既Cream Brulee係比較流質
味道好香濃既Vanila味
單純以味道就非常好
但質感方面就麻麻,太稀了~
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《Cocktail》
‣ Linden Alley ($120)
前者就會提供有香味既擦手巾話帶來香氣😂
味道較為refresh
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‣ Lettre a Coco ($150)
賣相幾特別有封情信💌
都幾有gimmick😂
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味道方面就稍微甜甜地
兩杯都係女仔會鐘意的😙

💭 C͟o͟n͟c͟l͟u͟s͟i͟o͟n͟
餐廳氣氛幾好
前菜同Cocktail味道唔錯
其他就正常發揮,
不過呢個價錢我會expect更高既食物質素
所以性價比唔算高~
趁restaurant week有興趣都可以一試🙌🏻

💰Total: $2158.2 ($719.4/pp 已包括10%服務費; 未包括酒)
📍LPM Restaurant & Bar|@
中環士丹利街23-29號H Queen’s UG 1號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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11
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2023-10-24 720 views
之前一直聽我呢位朋友講呢間餐廳好好味所以朋友最後選擇呢位餐廳為我慶祝生日朋友一早就訂左枱,所以我地去到就可以即刻安排入座sweet corn salad with pomegranate and herbs本身我好鍾意食粟米,呢個頭盤好好食Snails with garlic butter好香好香牛油味D麵包都脆,用黎送garlic butter就perfectHomemade Pappardelle with Beef Ragout and Mushroom意粉口感比較硬,不過d牛好淋,好好味其實個牛扒煎得岩岩好,不過d血就令賣相扣左d分Creme brûlée超級超級推介,本身鍾意食甜品人士真係唔好錯過,真係好滿足整體餐廳環境都幾好,食物質數又好,值得去chill下
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之前一直聽我呢位朋友講呢間餐廳好好味
所以朋友最後選擇呢位餐廳為我慶祝生日

朋友一早就訂左枱,所以我地去到就可以即刻安排入座
sweet corn salad with pomegranate and herbs
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sweet corn salad with pomegranate and herbs
本身我好鍾意食粟米,呢個頭盤好好食
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Snails with garlic butter
好香好香牛油味
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D麵包都脆,用黎送garlic butter就perfect
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Homemade Pappardelle with Beef Ragout and Mushroom
意粉口感比較硬,不過d牛好淋,好好味

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其實個牛扒煎得岩岩好,不過d血就令賣相扣左d分
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Creme brûlée
超級超級推介,本身鍾意食甜品人士真係唔好錯過,真係好滿足
整體餐廳環境都幾好,食物質數又好,值得去chill下
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-10-15
Dining Method
Dine In
Celebration
Birthday
Recommended Dishes
sweet corn salad with pomegranate and herbs
  • Creme brûlée
Level1
4
0
2023-10-19 630 views
The food was alright.But their service was terrible, I almost feel like I was having a meal in 澳牛. They cleared up your plates before you even finished your food and showed annoyed face even when there was at least 20 minutes left till your expected time of handing over the table.This was unacceptable especially we were paying 800pp for a timed dinner. At last when we politely ask for a photo, the waitress was behaving rudely as we used one more second to settle down ourselves (saying 點啊 in a ve
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The food was alright.
But their service was terrible, I almost feel like I was having a meal in 澳牛. They cleared up your plates before you even finished your food and showed annoyed face even when there was at least 20 minutes left till your expected time of handing over the table.
This was unacceptable especially we were paying 800pp for a timed dinner.
At last when we politely ask for a photo, the waitress was behaving rudely as we used one more second to settle down ourselves (saying 點啊 in a very rude tone)
I would definitely not recommend anyone of you reading this to come to this restaurant.
You can pay 100-200pp more for a much better service and non timed decent dinner in a hotel.
Spend your money right.

P.S. There are actually wiser ways to ask your customers to leave time (which we actually do)
Please respect your profession and I respect yours too

We come for food, not your attitude
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10
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2023-10-12 603 views
食過一次佢嘅valentine's day menu就愛上咗,每次想食法國菜又唔想諗就去LPM我本身係一個唔食蕃茄既人,但係!佢個Burrata with cherry tomato 啲蕃茄好好食!啲蕃茄仔好甜,加埋burrata好正白蘆筍,唔係成日食到,不過無咩特別每次黎既必食,因為大隻既田螺都唔係咁易有,佢做得好夠味仲有個羊架我地今次仲試左佢好出名既French toast,但唔係我心目中中意既french toast style~以下2個dish係之前試既,唔係今次lunch食佢地既 Scallop cappacio都好出色我個人唔太好油封鴨腿,但佢都做得唔錯,唔會好油,幾好入口
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食過一次佢嘅valentine's day menu就愛上咗,每次想食法國菜又唔想諗就去LPM


我本身係一個唔食蕃茄既人,但係!佢個Burrata with cherry tomato 啲蕃茄好好食!啲蕃茄仔好甜,加埋burrata好正
BURRATA ET TOMATES
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白蘆筍,唔係成日食到,不過無咩特別
ASPERGES BLANCHES AU PARMESAN
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每次黎既必食,因為大隻既田螺都唔係咁易有,佢做得好夠味
ESCARGOTS DE BOURGOGNE
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仲有個羊架
CÔTELETTES D’AGNEAU VIVIENNE
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我地今次仲試左佢好出名既French toast,但唔係我心目中中意既french toast style~

以下2個dish係之前試既,唔係今次lunch食
佢地既 Scallop cappacio都好出色
DAURADE ROUGE GRILLÉE AU CHARBON
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我個人唔太好油封鴨腿,但佢都做得唔錯,唔會好油,幾好入口
CANARD À L'ORANGE
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Other Info. : 男仕食晚餐記得着長褲,晚餐有dress code
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1200 (Lunch)
Recommended Dishes
BURRATA ET TOMATES
ASPERGES BLANCHES AU PARMESAN
ESCARGOTS DE BOURGOGNE
CÔTELETTES D’AGNEAU VIVIENNE
Level2
14
0
2023-09-20 624 views
8 of us went to LPM on a very busy Saturday evening in mid-Sept to celebrate birthday. Bar is a big part and it was one of the nosiest restaurants I have ever been too. It was full house and you literally have to yell when talking. This is just not an elegant French restaurant suitable for a date or relaxing conversations. We sat near the entrance and smoke from cigarette kept flowing into the restaurant from outdoor seats. Our table was narrow, so unbearable that we had to request moving it tow
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8 of us went to LPM on a very busy Saturday evening in mid-Sept to celebrate birthday. Bar is a big part and it was one of the nosiest restaurants I have ever been too. It was full house and you literally have to yell when talking. This is just not an elegant French restaurant suitable for a date or relaxing conversations. We sat near the entrance and smoke from cigarette kept flowing into the restaurant from outdoor seats. Our table was narrow, so unbearable that we had to request moving it towards the bar.
Bread – you could choose either sliced plain or wheat baguette, tasted normal, came with olive and butter.

Appetizer – shellfish salad is made with crab and lobster and the meat are fresh and sweet. Beef tartar was fresh and tender, I think it could have stronger mustard sauce with higher acidity though.

Main dish – ribeye steak was tender with good fat content, flavourful and cooked nicely to medium. Unfortunately, beef pasta was way over seasoned – extra saltiness has spoiled the nice Ragout sauce.

Chicken with Foie Gras was a $1198 signature dish for sharing. Large portion and well cooked, the chicken was tender, juicy and flavourful. Foie Gras was as good as it could be, though it didn’t quite blend into the chicken, maybe its better when eaten as a standalone dish. There was a piece of baguette in the chicken soaked with all the fat and flavour, a bit tough to bite but it got all the essence from the dish. The chicken itself was a good one but perhaps not superb, I think it was a frozen chicken.

We also ordered few other salads and pasta, they were okay but not outstanding. We finished the meal with French toasts, they are like crème brulee covered in pastries. Quite a nice twist.

An important note that bottled water is priced at HK$85, and waitresses were very eager to get us more of them. No wonder – we didn’t know the price until we had the bill, and we simply think they're not worth. We later found out that they do serve free tap water, but one of the waitresses gave us a clear indication that they don’t prefer serving that.

The final bill was around HK$4.7k. Solid cooking, good meat. But at this price point, there are restaurants with the same quality and portion but better environment, and hopefully less pricey bottled water that bring no value to the meal as diners.


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2023-08-28 4971 views
-{中環fine dining✨}Restaurant week dinner set ($588)🤤Snails with garlic butter🤤 好香牛油味 蝸牛肉好爽彈浸住牛油同蒜粒超香🥰👖褲評: 8.5/10🤤Sea-bass Carpaccio🤤酸酸地嘅盧魚刺身😋好fresh!👖褲評: 7.5/10🤤 Homemade Pappardelle with Beef Ragout and Mushroom🤤 手工寬麵質感硬啲 個炖牛肉好腍😚一絲絲牛沾滿成個麵☺️👖褲評: 8/10🤤 Marinated Baby Chicken🤤 Baby chicken肉嫩又夠多汁🥰配上嘅醬酸酸地 後勁又有陣herbs味😝食落都拆曬骨🤩👖褲評: 9/10🤤 Vanilla Crème Brûlée 🤤 好香甜嘅vanilla味!而面嘅脆皮都幾厚下😂一整碗嘅份量2人share都覺得多😂👖褲評: 8.3/10Side dish嘅mash potato好香幾推介~依個係restaurant week booking嘅價錢😋fine dining而言都幾抵食🥰性價比: 8/10服
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{中環fine dining✨}
Restaurant week dinner set ($588)
🤤Snails with garlic butter🤤
好香牛油味 蝸牛肉好爽彈浸住牛油同蒜粒超香🥰

👖褲評: 8.5/10

🤤Sea-bass Carpaccio🤤
酸酸地嘅盧魚刺身😋好fresh!

👖褲評: 7.5/10

🤤 Homemade Pappardelle with Beef Ragout and Mushroom🤤
手工寬麵質感硬啲 個炖牛肉好腍😚一絲絲牛沾滿成個麵☺️

👖褲評: 8/10

🤤 Marinated Baby Chicken🤤
Baby chicken肉嫩又夠多汁🥰配上嘅醬酸酸地 後勁又有陣herbs味😝食落都拆曬骨🤩

👖褲評: 9/10

🤤 Vanilla Crème Brûlée 🤤
好香甜嘅vanilla味!而面嘅脆皮都幾厚下😂一整碗嘅份量2人share都覺得多😂

👖褲評: 8.3/10

Side dish嘅mash potato好香幾推介~依個係restaurant week booking嘅價錢😋fine dining而言都幾抵食🥰

性價比: 8/10
服務: 8.5/10
環境: 9/10

🚩 LPM Restaurant & Bar 🚩
地址: 中環士丹利街23-29號H Queen’s UG 1號舖

#fuudjai #fuudjai西餐 #fuudjaifinedining #fuudjai中環
Snails with garlic butter
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Sea-bass Carpaccio
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Homemade Pappardelle with Beef Ragout and Mushroom
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Marinated Baby Chicken
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Vanilla Crème Brûlée
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Recommended Dishes
Snails with garlic butter
Sea-bass Carpaccio
Homemade Pappardelle with Beef Ragout and Mushroom
Marinated Baby Chicken
Vanilla Crème Brûlée
  • Snails
  • Snails with Garlic Butter and Parsley
  • Baby  chicken
  • Creme  brûlée
  • Vanilla Crème Brulée
Level4
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老細請生日同事lunch,我有幸黐餐☺️帶咗我哋去中環一間法國菜餐廳。聽到個心都離一離,有無dress code嫁?我今日街坊嚟咋wor😧入去去坐底其實成個感覺都係輕鬆,餐廳用地中海風格,所以都有少少fusion 喇!唔係隆重、拘謹嘅法蘭西風格。整餐飯覺得比較出色喺法式焗田螺、法式馬鈴薯千層派和法式吐司。烤羊架其實都不錯,煎焗時間控制得好,沒丁點血水喺碟,剛好嘅medium rare,但切咗第一啖有羊騷味,再食就無啦!第二件羊架都無騷味…相信係處理時,未完美去走脂肪🫢食物水準不錯,服務也還可以。只係以呢個價錢,服務要再details 多啲,例如斟水唔好斟到98%滿🤣
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老細請生日同事lunch,我有幸黐餐☺️帶咗我哋去中環一間法國菜餐廳。
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聽到個心都離一離,有無dress code嫁?我今日街坊嚟咋wor😧
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入去去坐底其實成個感覺都係輕鬆,餐廳用地中海風格,所以都有少少fusion 喇!唔係隆重、拘謹嘅法蘭西風格。
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整餐飯覺得比較出色喺法式焗田螺、法式馬鈴薯千層派和法式吐司。
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烤羊架其實都不錯,煎焗時間控制得好,沒丁點血水喺碟,剛好嘅medium rare,但切咗第一啖有羊騷味,再食就無啦!第二件羊架都無騷味…相信係處理時,未完美去走脂肪🫢
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食物水準不錯,服務也還可以。只係以呢個價錢,服務要再details 多啲,例如斟水唔好斟到98%滿🤣
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2023-08-03 589 views
老友生日話要食法國大餐要玩港女feel😏💃第一次嚟到呢間中環HQueen’s LPM .平時行過都感覺好忙氣氛好熱鬧,我哋先喺樓上ICHU 露台飲咗兩支bubbles 開下胃😝再bon appetit 叫咗幾種唔同款類嘅Starters同main course 一齊share食得歡喜,服務周到同環境燈光都有氣氛。價錢方面比平時法國餐廳貴少少,不過同朋友慶祝生日係值得嘅🥳🥳
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老友生日話要食法國大餐要玩港女feel😏💃

第一次嚟到呢間中環HQueen’s LPM .平時行過都感覺好忙氣氛好熱鬧,我哋先喺樓上ICHU 露台飲咗兩支bubbles 開下胃😝再bon appetit

叫咗幾種唔同款類嘅Starters同main course 一齊share食得歡喜,服務周到同環境燈光都有氣氛。價錢方面比平時法國餐廳貴少少,不過同朋友慶祝生日係值得嘅🥳🥳
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SagabutaThe Sagabuta, a dish that took me by surprise with its unique combination of flavorsThinly sliced Octopus with LemonThe octopus was tender and cooked to perfection, showcasing the chef's skill in handling delicate seafood. The lemon added a burst of freshnessSnails with garlic butterThe snails themselves were tender, not chewy, and absorbed the flavors of the buttery sauce beautifully
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Sagabuta
The Sagabuta, a dish that took me by surprise with its unique combination of flavors
Thinly sliced Octopus with Lemon
The octopus was tender and cooked to perfection, showcasing the chef's skill in handling delicate seafood. The 
lemon added a burst of freshness
Snails with garlic butter
The snails themselves were tender, not chewy, and absorbed the flavors of the buttery sauce beautifully
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2023-07-16
Dining Method
Dine In
Type of Meal
Dinner
Level3
82
0
2023-07-26 422 views
中環🇭🇰 好適合慶祝特別日子既法國菜 豬肉係🥇 勁好食 可以揀幾成熟 我揀左medium well 食落好嫩口 而蝸牛啲香草蒜牛油勁香 點法包一流😂 個French toast入口即溶 唔會好膩 基本上係每枱必嗌🤣最後仲因為一啲小意外送左個cheese cake比我地同free左個甜品 飽到上心口埋單都係$1200😲(餐廳會提早一個月開放booking 記得上佢地個網book位就可以😀)📍LPM Restaurant & Bar @lpmrestauranthk 中環士丹利街23-29號H Queen’s UG 1號舖..#mytaste_中環#mytaste_法國菜
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中環🇭🇰 好適合慶祝特別日子既法國菜
豬肉係🥇 勁好食 可以揀幾成熟 我揀左medium well 食落好嫩口 而蝸牛啲香草蒜牛油勁香 點法包一流😂 個French toast入口即溶 唔會好膩 基本上係每枱必嗌🤣
最後仲因為一啲小意外送左個cheese cake比我地同free左個甜品 飽到上心口埋單都係$1200😲
(餐廳會提早一個月開放booking 記得上佢地個網book位就可以😀)

📍LPM Restaurant & Bar @lpmrestauranthk
中環士丹利街23-29號H Queen’s UG 1號舖
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#mytaste_中環
#mytaste_法國菜
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♡ Tartare de Thon $328Tuna Tartare mixed with eggy yolk and briny caviar was made no mistake appetising😚 Taste was not bad but it’s definitely on the pricey side and the dish wasn’t that impressive though🧐評分: 7.5/10🌟♡ Escargots de Bourgogne $238One of the most signature dishes in LPM!! Snails with Garlic Butter and Parsley would never go wrong🤣 The taste and sensation of it was just uncanny🐌 The liquid sauce was delightful when mopped with the bread that’s served warm with a delectable crunch an
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♡ Tartare de Thon $328
Tuna Tartare mixed with eggy yolk and briny caviar was made no mistake appetising😚 Taste was not bad but it’s definitely on the pricey side and the dish wasn’t that impressive though🧐
評分: 7.5/10🌟

♡ Escargots de Bourgogne $238
One of the most signature dishes in LPM!! Snails with Garlic Butter and Parsley would never go wrong🤣 The taste and sensation of it was just uncanny🐌 The liquid sauce was delightful when mopped with the bread that’s served warm with a delectable crunch and fluffy interior😽
評分: 8.5/10🌟

♡ Entrecôte Grillée $648
Grilled Rib Eye Steak 400gr was cooked to medium rare with a perfect pink colour💕 Steak had a rich and depth flavour and its texture was incredibly juicy and tender😋🥩
評分: 9/10🌟

♡ Porc Sagabuta Grillé $378
Aside from the steak, the Grilled Sagabuta Pork truly stood out to me😍 Pork was tender, well seasoned and not heavy🤣 You could see the middle parts of the pork was on the pink side, just super tempting🐷 As our stomachs were bloated already, we wrapped the meat up and brought them home😌 And it still tasted good in the next day👍🏻
評分: 9/10🌟

♡ Pain Perdu Façon «Cyrus» $128
LPM is acclaimed for its world class French Toast🤩 Finally came to the highlight of the night!!!✨ French toast was custardy with a pillowy soft interior🍞 The thin caramelised layer on the outside was crunchy and had a toffee taste🤤 Spice Cinnamon Ice Cream on the side was a good contrast to the warm toast🍨 Absolutely in loved with this scrumptious pair🤎
評分: 10/10🌟
————————————————————————————
LPM Restaurant & Bar (中環)
中環士丹利街23-29號H Queen’s UG 1號舖

𓍼 #foodietiffhk
𓍼 #foodietiff推介
𓍼 #foodietiff中環
𓍼 #foodietiff生日飯✨
𓍼 #foodietiff人氣之選🔥

#LPM #central #hongkong #hongkongrest #hkfood #hongkongfood #foodie #hkfoodie #hongkongfoodie #hongkongfoodblogger #中環 #生日飯 #生日飯推介 #香港美食 #美食推介 #美食攝影 #香港好去處 #中環好去處 #다방 #홍콩 #홍콩맛집 #홍콩일상생활베지
Escargots de Bourgogne
$238
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Tartare de Thon
$328
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Tartare de Thon
$328
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Porc Sagabuta Grillé
$378
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Entrecôte Grillée
$648
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Entrecôte Grillée
$648
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Pain Perdu Façon «Cyrus»
$128
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Bread
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Bread
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Escargots de Bourgogne
$ 238
Tartare de Thon
$ 328
Tartare de Thon
$ 328
Porc Sagabuta Grillé
$ 378
Entrecôte Grillée
$ 648
Entrecôte Grillée
$ 648
Pain Perdu Façon «Cyrus»
$ 128
Bread
Bread
  • Grilled Rib Eye Steak 400gr
Level2
15
0
2023-07-24 415 views
(⁎⁍̴̛ᴗ⁍̴̛⁎) LPM Restaurant & Bar | 📍CentralLocated in the heart of Central, this charming French restaurant is popular with the locals and expats. The French toast is guaranteed to be your new favourite dish. It’s soft and custardy in the centre and caramelized on the outside. • Thinly Sliced Octopus with Lemon and Green Chilli Dressing $228 • Snails with Garlic butter and rarsley $228• Homemade pappardella with veal ragu $258• Marinated Baby Chicken $358• French fries $88• French Toast $128• Creme
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(⁎⁍̴̛ᴗ⁍̴̛⁎)
LPM Restaurant & Bar | 📍Central

Located in the heart of Central, this charming French restaurant is popular with the locals and expats. The French toast is guaranteed to be your new favourite dish. It’s soft and custardy in the centre and caramelized on the outside.

• Thinly Sliced Octopus with Lemon and Green Chilli Dressing $228
• Snails with Garlic butter and rarsley $228
• Homemade pappardella with veal ragu $258
• Marinated Baby Chicken $358
• French fries $88
• French Toast $128
• Creme brûlée $148
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