LPM Restaurant & Bar

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以pain perdu 即法式焦糖吐司聞名🍮 no doubt tis the best french toast in town! 餐廳環境寬敞 裝修高雅 食物質素on average都合格 甜品比主菜出色~ 整體experience都唔錯 用restaurant week價錢可以一試𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐃𝐢𝐧𝐧𝐞𝐫 𝐇𝐊𝐃𝟓𝟖𝟖 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧 +𝟏𝟎% 𝐬𝐞𝐫𝐯𝐢𝐜𝐞 𝐜𝐡𝐚𝐫𝐠𝐞.𝐒𝐭𝐚𝐫𝐭𝐞𝐫· 𝐄𝐬𝐜𝐚𝐫𝐠𝐨𝐭𝐬 𝐃𝐞 𝐁𝐨𝐮𝐫𝐠𝐨𝐠𝐧𝐞 ⇾ 𝟕.𝟐/𝟏𝟎 𝗦𝗻𝗮𝗶𝗹𝘀 𝘄/ 𝗚𝗮𝗿𝗹𝗶𝗰 𝗕𝘂𝘁𝘁𝗲𝗿 & 𝗣𝗮𝗿𝘀𝗹𝗲𝘆因為garlic butter同parsley 食落就覺得係好重pesto的味道! 幾多汁食落好juicy 蝸牛肉質幾彈牙 個人prefer少啲汁>< 不過的確幾惹味· 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 𝐃𝐞 𝐁œ𝐮𝐟 (+𝐡𝐤𝐝𝟗𝟖) ⇾ 𝟕.𝟕/𝟏𝟎 🌟𝗕𝗲𝗲𝗳 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 𝘄/ 𝗦𝗺𝗼𝗸𝗲𝗱 𝗕𝗼𝗻𝗲 𝗠𝗮𝗿𝗿𝗼𝘄 𝗠𝗮𝘆𝗼𝗻𝗻𝗮𝗶𝘀𝗲(sorry我唔食生牛肉的…) 不過👦🏻話好食 口感嫩滑 調味啱啱好唔會過鹹 加埋薯條多個口感好

友人生日+平安夜選擇LPM午餐慶祝🎄因為比較遲訂，所以餐廳已經係全滿，當天去到嘅時候已經人山人海，所以氣氛都好熱鬧😄餐廳提供：A MOCKTAIL LIFE(Includes soft drinks and fresh juices)HKD 688A CHAMPAGNE LIFEHKD 998呢區嘅法國餐廳算性價比高😅 唔好酒類飲品嘅我地當然揀Mocktail Life啦😉現場所見好多人揀Mocktail😂麵包 ，配牛油🧈及菓醬麵包選擇多，而且好食😋SELECTION OF STARTERS前菜理論上可任點，我哋只叫了兩款😅Burrata and Tomato Toast軟軟嘅Burrata cheese 放喺脆餅上，又好夾喎Escargots de BourgogneSnails with Garlic Butter and Parsley (+$138)用大量䓤油煮成嘅蝸牛🐌聞到已經流口水🤤不過啲蝸牛肉就細啦左啲😅MOCKTAIL：（左）Vitamin SeaPink grapefruit, salted agave infused with rosemary and hibisc

throwback 一下早前的Restaurant week 感覺restaurant week就是一個很好的機會讓自己和朋友乘機試試不同的餐廳 這次回到了LPM  五年前剛開幕的時候去過一次 這幾年來一直也人氣高企 平日的晚上也是高朋滿座 趁着Restaurant week就來懷緬了一番 這次回訪意外地的水準也有驚喜呢3 course dinner menu ($588 pp)  每道菜也有頗多的選擇 和友人掙扎了一會才決定到Starter分別選了Tuna Carpaccio with hazelnut和 Snails with garlic butter and parsley 這裏的蝸牛確實出色 伴上蒜香牛油香和香草 調味濃郁另外油甘魚調味清新 魚油香 很開胃的一道starterMain就分別選了 Baby chicken和 Grilled “black Onyx” Sirloin Steak 這裏的steak也有驚喜呢 燒得剛剛好 皮脆內嫩 沒想到這家主打法國菜也會有出色的牛扒另外Baby Chicken是這裏的招牌菜 原隻上的baby chicken 雞肉嫩而多汁 配上檸檬汁

今日去H Queen’s睇完畫展，就直接喺樓下搵咗一間餐廳，一開始係睇到有裹個生牛肉塔塔啲相吸引到我哋行入去，點知原來佢哋個招牌焗蝸牛都好好食，蒜香房又唔係加埋歐芹，夾埋一齊真係好香味，蝸牛都好新鮮，一開始都唔係好夠膽食，但係餐廳好推薦呢度餸，一試原來真係好好食，就算你行唔成功蝸牛嘅都一定會忍唔住想試吓，生牛肉塔塔，用生牛肉同埋煙燻牛骨髓用美乃滋混合埋一齊，跟住加埋一粒生雞蛋同埋脆脆，撈埋一齊食，味道好清新。

慶祝生日就梗係要搵啲Grand啲嘅餐廳，見到有唔少人推介呢間餐廳，雖然價錢係比較偏貴，不過呢間餐廳食物質素唔錯，環境都好靚，所以都係比較滿意嘅一次用餐體驗。🔖Snails with Garlic butter and Parsley第一次食蝸牛，可能有啲人會怕食蝸牛，呢個蝸牛就冇乜腥味，好香蒜蓉味，似食緊普通海鮮咁，所以心理上都可以接受😆🔖French Toast嚟到法式餐廳店可以唔試法式甜品，呢個金黃嘅French Toast 賣相極佳，味道香甜，係個出色嘅甜品。🔖Creme Brulee至於呢個燉蛋，相入邊都可以感受到係好Creamy同埋好滑，味道唔會太甜，上邊嗰層焦糖脆脆地，令成個燉蛋更加有口感🔖Grilled Rib Eye Steak呢份牛扒價錢偏貴，份量唔算多，但牛肉質素唔錯👍🏻

Yellow Tail  Carpaccio  嫩滑嘅油甘魚，浸喺酸酸甜甜嘅汁裏面，配以牛油果醬嘅點綴，整體開胃可口。不過要額外加128 ，性價比有啲低。Amber Jack Carpaccio ★★★★☆ 當日冇Tuna Carpaccio，餐廳改咗Amber Jack Carpaccio。味道同上面嘅油甘魚carpaccio 差唔多，都係酸酸甜甜嘅醬汁，開胃好味。仲要唔使額外加錢，個人覺得較抵食。麵包： ★★☆☆☆ 硬硬嘅法包，冇咩特別。餐枱上邊有啲小蕃茄同檸檬，侍應話可以自己切咗嚟撈沙律咁食。我切咗一個小蕃茄，正常，唔算特別甜。不過個體驗都幾得意。Escargots de Bourgogne 法國蝸牛 ★★★★★ 個人比較鍾意呢個前菜。佢嘅pesto 唔係一般平時pesto 嘅味道，蒜蓉同香草香味比較濃烈，食落有驚喜！我會推介呢碟前菜。主菜：Marinated Baby Chicken 隻春雞就咁放喺一個圓碟，個presentation咁家居嘅！雖然個賣相就一般，不過都係香滑，帶有少許炭燒同香草嘅味道。Grilled “Black Onyx” Sirloin Steak 正正正常

LPM Restaurant and bar in Hong Kong is undoubtedly one of our favorite dining establishments. Whenever we visit, we can always count on exceptional food and consistent quality. The outstanding service further enhances our overall experience. We often take pleasure in inviting friends to join us at LPM because we know it will never disappoint.During our recent visit, we decided to try the French beans with foie gras salad. Unfortunately, it turned out to be our least favorite dish of the evening.

超級鍾意食田螺，所以生日選擇咗呢間田螺招牌菜嘅法國餐😎一般般以為食法國餐要食好耐，但呢度係限時兩個鐘，只有六點或者八點入座，氣氛都比較輕鬆嘅causal dining~一入座就見到枱面有蕃茄同檸檬，原來係可以自己整沙律食😮蕃茄新鮮鮮甜，檸檬好大個，但係唔知點樣整嚟配沙律食haha✨Calamars Frits $168脆皮魷魚配辣椒&青辣椒去親食西餐，Calamari都係我必叫之選(熱氣王🥵魷魚炸皮好薄，唔辣的，好食！✨ESCARGOTS de bourgogne $238 田螺配蒜頭牛油&Parsley🐌最最最期待嘅菜，可惜有少少落差，肉質比較細，個人偏向更加重蒜頭味，呢款係偏Parsley重🌿 對呢個招牌菜有少少失望~✨Porc Sagabuta Grille $378Grilled Sagabuta Pork推介叫咗medium，厚身但肉質tender，旁邊都燒得蕉香惹味！推薦推薦！🥂Tuesday Escape $130Daron Pays d’Auge, Frangelico, Ferrand Dry Curacao and Apple Shrub個人比較少飲酒，呢杯係都容易

LPM restaurant & bar價錢💲: $588 (restaurant week dinner)/ +$98 beef tartare/ +$168 steak好味程度😋: 4/5 (french toast係5/5!) 服務🍴: 3.7/5環境🗾: 4.4/5性價比🥢: /回頭率😚: 3/5 (除左甜品令我想再來)-上年食過好幾次restaurant week都未有時間post，話咁快又到今年restaurant week，所以決定要清清舊post，而呢間餐廳今年呢轉都繼續有做restaurant week，有興趣的記得去 @diningcity_hong_kong book枱啦。做法國菜的LPM環境高貴典雅，好有外國風情。被吸引來的原因當然係因為個french toast啦😆-✅✅Snail with garlic butter and parsley. 調味好香口，重蒜+parsley的味道。蝸牛唔韌，反而爽彈有咬口，浸係牛油入面，好油潤，絕對係signature頭盤😍-✅Beef tartare with smoked bone marrow mayonnaise.

📍中環雅緻法國餐廳‼️• 招牌creme brulee多士🍞 — LPM Restaurant & Bar🥂·#pigfoodiexhk_中環#pigfoodiexhk_法國菜=========================心血來潮清下舊post，呢間已經係上年生日去lu，不過印象仍然好深刻👍😆餐廳環境雅致寬敞，店員服務都好nice🤍值得一試👍————————————⭐️Porc Sagabuta avec Chimchurri $268 （4.5/5）第一次食半熟豬！🙈豬排肉質好腍身又juicy!加埋chimchurri酸酸辣辣幾惹味🤤‼️·⭐️Gratin Dauphinois $108 (4.7/5)好邪惡嘅焗薯🥔入口綿密，芝士忌廉醬汁好creamy夠鹹香😆•⭐️Homemade Rigatoni with Cream and Parmesan $198 （4.6/5）睇落份量唔多，但其實啲通粉大粒又飽肚！🤣口感煙韌彈牙，醬汁充滿奶香～·⭐️Pain Perdu Facon Cyrus $128 （4.7/5）差唔多每檯都order嘅甜品🍞面頭焦脆帶甜香，外脆內軟富蛋香，加埋朱古力雪糕好好

We had our Valentine’s Day dinner here and the experience was awful.1. Apparently the restaurant was overbooked. Many guests arrived on time and had to stand there and waited for over 30 minutes to be seated.2. The staff were impolite. We were assigned to a table right under the air conditioning and it was freezing. I politely requested a change of table but was told we couldn’t. Afterwards we were assigned to another table with broken table legs! 3. We were informed that there was a minim

Went to this resto with my friends to celebrate her bday. We ordered various dishes..Appetizer: Escargots de Bourgogne-With garlic butter and parsley, the escargots smelled fragrant and tasted buttery. It was nice to pour its juice out and mop it with bread. Calamars Frits: Squids with Paprika and Green Chilli -With a crispy exterior, its interior was chewy and fresh. Tartare de Thon: Tuna Tartare-Topped with egg yolk, Oscietra caviar and crunch, the tartare looked exquisite and tasted luxurious

LPM Restaurant & Bar.😋Taste: 8/10💰Price: $$$🚶‍♂️Revisit: 🙂✨Decor: ✨✨✨/3.French Toast With Spice Ice Cream🍦 Yellowtail Carpaccio🐟L’Escargot🐌Homemade Parpaterelle with Veal Ragu🐮.中環Fine Dining 環境好舒適 服務一流 法國蝸牛值得一試 蝸牛好正宗 蒜味好重 主菜試左意粉 都幾高水準 佢地最出名既French toast味道就唔係好特別 但係都好食 可以打卡

Back at one of my favourite restaurants in HK, to try out their White Truffle specials and we were so blown away by how delicious everything was! Pic 1️⃣: 𝐁𝐮𝐫𝐫𝐚𝐭𝐚 𝐰𝐢𝐭𝐡 𝐖𝐡𝐢𝐭𝐞 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 (𝐁𝐮𝐫𝐫𝐚𝐭𝐚 𝐚 𝐥𝐚 𝐓𝐫𝐮𝐟𝐟𝐞 𝐁𝐥𝐚𝐧𝐜𝐡𝐞) - $1088 hkd 🍄 — Wow! This was quite the dish. A seasonal twist on their incredibly famous burrata dish, the cheese is lightly warmed and finished off with a fragrant white truffle oil and their beautiful white truffle shavings as well as a light sprinkle of sea salt and chives for added ar

Tucked away in a side street ( Stanley Street) in Central sat this quaint French and Mediterranean concept restaurant. It was a weekday evening and we booked the restaurant week promotion set dinner. It was a hot day and the restaurant was quite full. We were seated near the entrance from Stanley Street. The set price for the restaurant week dinner was $588 per person and I did not order any course with extra add-on. I chose Snails with Garlic Butter and Parsley as starter; Marinated Baby Chicke