116
23
7
Level4
225
0
中環性價比同人氣之選嘅法式地中海菜餐廳🇫🇷🥂主打地中海蔚藍海岸菜式 以食材本身為主導相信呢間好多人都唔陌生 想試好耐了 因為一路見到好多cm話cp值高 仲有個上咗神枱嘅French Toast前排趁住RW去試咗Dinner 慶祝埋阿爸生日^^整體食物質素都不錯 覺得appetiser會比起main更加有記憶點明白佢點解話以食物本身做主導 的確係冇太花巧嘅調味冇太多嘅食材配搭等等 所以食物嘅本身質素就好重要自己比較鍾意前菜嘅蝸牛 雖然同法國嘅有距離但都足夠^^生牛肉他他連我平時麻麻哋呢道菜都覺得佢幾易入口幾signature嘅八爪魚我就覺得普通 咁切冇咗個口感主菜方面表現比較好嘅係牛扒同豬 口感同肉味夠呢啲基本豬肉啱啱上枱覺得好好食好軟腍 不過一凍就開始硬Baby chicken胸位都唔乾 但就未算好入味仲有個蜆貝殼粉 大扣分位係啲蜆全部有沙…但想講個potato gratin!!被驚艷到 超級香奶味到於被神化咗嘅French Toast 個人認為都真係好食但未至於去到上神枱😂冇想像中嘅咁入口即化好冇Crème Brûlée就反而喺冇預期嘅底下表現出色入口順滑蛋香十足 超多雲呢拿籽 焦糖
Read full review
中環性價比同人氣之選嘅法式地中海菜餐廳🇫🇷🥂
主打地中海蔚藍海岸菜式 以食材本身為主導
相信呢間好多人都唔陌生 想試好耐了 因為一路見到好多cm
話cp值高 仲有個上咗神枱嘅French Toast
前排趁住RW去試咗Dinner 慶祝埋阿爸生日^^
0 views
0 likes
0 comments

整體食物質素都不錯 覺得appetiser會比起main更加有記憶點
明白佢點解話以食物本身做主導 的確係冇太花巧嘅調味
冇太多嘅食材配搭等等 所以食物嘅本身質素就好重要
0 views
0 likes
0 comments

自己比較鍾意前菜嘅蝸牛 雖然同法國嘅有距離但都足夠^^
0 views
0 likes
0 comments

生牛肉他他連我平時麻麻哋呢道菜都覺得佢幾易入口
0 views
0 likes
0 comments

幾signature嘅八爪魚我就覺得普通 咁切冇咗個口感
0 views
0 likes
0 comments
0 views
0 likes
0 comments

主菜方面表現比較好嘅係牛扒同豬 口感同肉味夠呢啲基本
豬肉啱啱上枱覺得好好食好軟腍 不過一凍就開始硬
0 views
0 likes
0 comments
Baby chicken胸位都唔乾 但就未算好入味
0 views
0 likes
0 comments
仲有個蜆貝殼粉 大扣分位係啲蜆全部有沙…
0 views
0 likes
0 comments
但想講個potato gratin!!被驚艷到 超級香奶味
0 views
0 likes
0 comments
到於被神化咗嘅French Toast 個人認為都真係好食
但未至於去到上神枱😂冇想像中嘅咁入口即化好冇
0 views
0 likes
0 comments
Crème Brûlée就反而喺冇預期嘅底下表現出色
入口順滑蛋香十足 超多雲呢拿籽 焦糖面厚薄啱啱好^^
0 views
0 likes
0 comments

最後加埋要加錢嗰啲 人均$800幾 出到嚟係太飽
環境裝修行淡雅風格 整體氣氛覺得未到十分Fine dine
而係比較casual熱鬧 服務都係正常貴少少嘅餐廳應有嘅水平
如果唔想咁拘謹但又想grand少少嘅飯就可以嚟
順帶一提枱面嘅番茄配檸檬呢個食法又真係幾fun😂
/
🤍𝗦𝗻𝗮𝗶𝗹𝘀 𝘄𝗶𝘁𝗵 𝗚𝗮𝗿𝗹𝗶𝗰 𝗕𝘂𝘁𝘁𝗲𝗿 𝗮𝗻𝗱 𝗣𝗮𝗿𝘀𝗹𝗲𝘆 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬
🤍 𝗧𝗵𝗶𝗻𝗹𝘆 𝘀𝗹𝗶𝗰𝗲𝗱 𝗢𝗰𝘁𝗼𝗽𝘂𝘀 | 𝗥𝗮𝘁𝗶𝗻𝗴:𝟳.𝟱/𝟭𝟬
🤍 𝗕𝗲𝗲𝗳 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬
🤍𝗪𝗮𝗿𝗺 𝗣𝗿𝗮𝘄𝗻𝘀 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳/𝟭𝟬
🤍𝗦𝗮𝗴𝗮𝗯𝘂𝘁𝗮 𝗣𝗼𝗿𝗸 𝘄𝗶𝘁𝗵 𝗖𝗵𝗶𝗺𝗶𝗰𝗵𝘂𝗿𝗿𝗶 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬
🤍𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗲𝗱 𝗕𝗮𝗯𝘆 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬
🤍𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗥𝗶𝗯 𝗘𝘆𝗲 𝗦𝘁𝗲𝗮𝗸 𝟰𝟬𝟬𝗴𝗿 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬
🤍𝗣𝗼𝘁𝗮𝘁𝗼 𝗚𝗿𝗮𝘁𝗶𝗻 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟴/𝟭𝟬
🤍𝗙𝗿𝗲𝗻𝗰𝗵 𝗧𝗼𝗮𝘀𝘁 𝘄𝗶𝘁𝗵 𝗦𝗽𝗶𝗰𝗲 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬
🤍V𝗮𝗻𝗶𝗹𝗹𝗮 𝗖𝗿è𝗺𝗲 𝗕𝗿û𝗹é𝗲 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • Potato  gratin
  • Vanilla Crème Brulée
  • Snails with garlic butter
Level4
105
0
2025-03-09 1941 views
生日月到LPM慶祝🍾無論環境、食物、和服務都很出色!𖡂 Appetizer◍ Beef Tartare with Smoked Bone Marrow Mayonnaise ◍ Snails with Garlic Butter and Parsley◍ Yellowtail Carpaccio with Guacamole and Citrus Dressing餐前麵包🥖店員捧着一籃子麵包走到每抬夾給客人有點欣賞這服務呢~!一來減少浪費 還可以保持麵包的溫度啊!(。・∀・)ノ前菜最愛「牛肉他他」LPM的牛肉他他也太出色了吧~!應該是我吃過最好吃的牛肉他他!ヾ(*´∀ ˋ*)ノ很喜歡牛肉上放了脆脆口感非常豐富~而且味道調味也得很好 大推~!「法式田螺」混上香蒜、牛油和番茜~味道十分香濃 惹味呢 很推介放在麵包上一起吃!而薄切的「油甘魚」很新鮮 配上一點牛油果溶吃很match呢~!𖡂 Main ◍ Homemade Rigatoni Pasta with Cream and Parmesan◍ Marinated Baby ChickenHandmade Pasta 質感煙靭有咬口 奶香
Read full review
生日月到LPM慶祝🍾
無論環境、食物、和服務都很出色!


𖡂 Appetizer
◍ Beef Tartare with Smoked Bone Marrow Mayonnaise
◍ Snails with Garlic Butter and Parsley
◍ Yellowtail Carpaccio with Guacamole and Citrus Dressing


餐前麵包🥖
店員捧着一籃子麵包走到每抬夾給客人
有點欣賞這服務呢~!一來減少浪費 還可以保持麵包的溫度啊!(。・∀・)ノ


前菜最愛「牛肉他他」
LPM的牛肉他他也太出色了吧~!
應該是我吃過最好吃的牛肉他他!ヾ(*´∀ ˋ*)ノ
很喜歡牛肉上放了脆脆口感非常豐富~而且味道調味也得很好 大推~!


「法式田螺」混上香蒜、牛油和番茜~
味道十分香濃 惹味呢 很推介放在麵包上一起吃!而薄切的「油甘魚」很新鮮 配上一點牛油果溶吃很match呢~!


𖡂 Main
◍ Homemade Rigatoni Pasta with Cream and Parmesan
◍ Marinated Baby Chicken


Handmade Pasta 質感煙靭有咬口 奶香配上芝士的鹹香交集
再伴上忌廉吃 不乾身又好吃~略厭份量不算多🤣
而Baby Chicken 賣相雖然不怎麼樣 但肉質鮮嫩 味道還不錯的~


𖡂 Desserts
◍ French Toast with Spice Ice Cream
◍ Warm Chocolate Mousse with Malt Ice Cream


甜品極力推介French Toast!外層似用焦糖燒過 口感香脆 咬下去非常軟熟 層次感很豐富!٩(๑❛ᴗ❛๑)۶ 雪糕帶肉桂味 個人不太喜歡 幸好肉桂味不算重 如果換上雲呢拿味更滿足~!( ᐛ )


Chocolate Mousse 較為普通 朱古力味很濃郁 不過質感上個人覺得太過「Mousse」了 而且有點過甜呢 (⑉・̆⌓・̆⑉)


𖡂 Drinks
◍ Tomatini
◍ Beauty & The Beast


感覺兩杯cocktails都還好 個人不太愛~🤣 其中一杯點了店內的signature 「Tomatini」以蕃茄味做base 🍅 味道上似在飲新鮮的生蕃茄汁🤣 而另一杯「Beauty & The Beast」 帶很清新又複雜的味道~ 但兩杯賣相都頻美的🥹


桌上有檸檬、蕃茄供客人自製沙律 而我就自製了檸檬水~🍋 ( ˘ ³˘)
43 views
0 likes
0 comments
82 views
0 likes
0 comments
117 views
0 likes
0 comments
116 views
0 likes
0 comments
107 views
1 likes
0 comments
107 views
0 likes
0 comments
171 views
0 likes
0 comments
121 views
0 likes
0 comments
159 views
0 likes
0 comments
120 views
0 likes
0 comments
404 views
0 likes
0 comments
207 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-03-01
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Birthday
Recommended Dishes
  • French Toast with Spice Ice Cream
  • Snails with Garlic Butter and Parsley
  • Beef Tartare with Smoked Bone Marrow Mayonnaise
Level2
22
0
大家對LPM的大名大多停留在慶祝餐廳,誠言不論French Toast定Cream Brûlée 必定會給甜品控的女生們深刻印象,不過餐廳緊湊的佈局和明亮的空間,其實日常的法式小酒館更適合她的定位,多元化的菜單和著重呈現食物原味的法式地中海料理,為食客提供充滿活力的用餐體驗。—————————————————————✨𝓢𝓷𝓪𝓲𝓵𝓼 𝔀/ 𝓖𝓪𝓻𝓵𝓲𝓬 𝓑𝓾𝓽𝓽𝓮𝓻 & 𝓟𝓪𝓻𝓼𝓵𝓮𝔂✨新鮮香草的加持可以忽略個頭較少的田螺,用餐開初提供的餐包撕成小塊再沾上香草牛油便是人間美味。✨𝓢𝓵𝓸𝔀 𝓒𝓸𝓸𝓴𝓮𝓭 𝓓𝓾𝓬𝓴 𝓛𝓮𝓰 𝔀/ 𝓞𝓻𝓪𝓷𝓰𝓮 𝓖𝓵𝓪𝔃𝓮✨肉質嫩滑但整體不如豬肉出色。✨𝓢𝓪𝓰𝓪𝓫𝓾𝓽𝓪 𝓟𝓸𝓻𝓴 𝔀/ 𝓒𝓱𝓲𝓶𝓲𝓬𝓱𝓾𝓻𝓻𝓲✨肥瘦適中並保留了肉汁,鮮美豬肉和清新青醬搭配得宜。✨𝓟𝓸𝓽𝓪𝓽𝓸 𝓖𝓻𝓪𝓽𝓲𝓷✨對澱粉質上癮的本人毫無疑問是全場最佳,薯仔千層厚薄剛剛好,烘焗至金黃入口兼備鬆軟、香脆和順滑。✨𝓥𝓪𝓷𝓲𝓵𝓵𝓪 𝓒𝓻𝓮𝓶𝓮 𝓑𝓻𝓾𝓵𝓮𝓮✨真正的雲呢拿籽和一般精油是沒有可比性,雖然材料簡單但精確的火候掌控造就了完美的柔順口感。✨𝓕𝓻𝓮𝓷𝓬𝓱 𝓣𝓸𝓪𝓼𝓽 𝔀/ 𝓢𝓹𝓲𝓬𝓮 𝓘𝓬
Read full review
大家對LPM的大名大多停留在慶祝餐廳,誠言不論French Toast定Cream Brûlée 必定會給甜品控的女生們深刻印象,不過餐廳緊湊的佈局和明亮的空間,其實日常的法式小酒館更適合她的定位,多元化的菜單和著重呈現食物原味的法式地中海料理,為食客提供充滿活力的用餐體驗。
—————————————————————
✨𝓢𝓷𝓪𝓲𝓵𝓼 𝔀/ 𝓖𝓪𝓻𝓵𝓲𝓬 𝓑𝓾𝓽𝓽𝓮𝓻 & 𝓟𝓪𝓻𝓼𝓵𝓮𝔂✨
新鮮香草的加持可以忽略個頭較少的田螺,用餐開初提供的餐包撕成小塊再沾上香草牛油便是人間美味。
Snails  with  Garlic  Butter  &  Parsley
0 views
0 likes
0 comments


✨𝓢𝓵𝓸𝔀 𝓒𝓸𝓸𝓴𝓮𝓭 𝓓𝓾𝓬𝓴 𝓛𝓮𝓰 𝔀/ 𝓞𝓻𝓪𝓷𝓰𝓮 𝓖𝓵𝓪𝔃𝓮✨
肉質嫩滑但整體不如豬肉出色。
Slow  Cooked  Duck  Leg  with  Orange  Glaze
0 views
0 likes
0 comments


✨𝓢𝓪𝓰𝓪𝓫𝓾𝓽𝓪 𝓟𝓸𝓻𝓴 𝔀/ 𝓒𝓱𝓲𝓶𝓲𝓬𝓱𝓾𝓻𝓻𝓲✨
肥瘦適中並保留了肉汁,鮮美豬肉和清新青醬搭配得宜。
Sagabuta  Pork  with  Chimichurri 
0 views
0 likes
0 comments


✨𝓟𝓸𝓽𝓪𝓽𝓸 𝓖𝓻𝓪𝓽𝓲𝓷✨
對澱粉質上癮的本人毫無疑問是全場最佳,薯仔千層厚薄剛剛好,烘焗至金黃入口兼備鬆軟、香脆和順滑。
Potato  Gratin
0 views
0 likes
0 comments


✨𝓥𝓪𝓷𝓲𝓵𝓵𝓪 𝓒𝓻𝓮𝓶𝓮 𝓑𝓻𝓾𝓵𝓮𝓮✨
真正的雲呢拿籽和一般精油是沒有可比性,雖然材料簡單但精確的火候掌控造就了完美的柔順口感。
Vanilla  Crème  Brûlée 
0 views
0 likes
0 comments


✨𝓕𝓻𝓮𝓷𝓬𝓱 𝓣𝓸𝓪𝓼𝓽 𝔀/ 𝓢𝓹𝓲𝓬𝓮 𝓘𝓬𝓮 𝓒𝓻𝓮𝓪𝓶✨
名物不用多言,焦脆的表面和軟嫩的包體是無適的組合。肉桂雪糕隱含的一絲辛香平衡了厚重感。
French  Toast  with  Spice  Ice  Cream
0 views
0 likes
0 comments

—————————————————————
餐廳整體對烹調時間的控制嫻熟,用料新鮮,但餐廳環境實屬比較嘈雜,故如抱着Fine dining的角度去審視或會和期望有偏差,如果想以更相宜的價格感受法國藍岸風味,餐廳周日任食前菜的限定brunch或Restaurant Week的試食餐牌都是不錯的選擇。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1000 (Lunch)
Celebration
Birthday
Recommended Dishes
Snails  with  Garlic  Butter  &  Parsley
Slow  Cooked  Duck  Leg  with  Orange  Glaze
Sagabuta  Pork  with  Chimichurri 
Potato  Gratin
Vanilla  Crème  Brûlée 
French  Toast  with  Spice  Ice  Cream
Level4
693
2
2025-05-04 177 views
鼎食聚餐每位$588,朋友想來,襯我生日揀此處。氣氛包括燈光,裝修-白色主調,白恤衫黑呔侍應,白枱布,小枱燈,音樂,光亮餐具等,高级法式高級餐廳樣版。蠢咗,枱面蕃茄加檸檬汁係前菜,以為假,裝飾,無食,後其看到有客人切開蕃茄生食。一名侍應拿住個籃負責派麵包,派完走去別枱, 選一片法式麥包,略靱,之後再選簡單法包,very good,軟香。前菜, 燒粟米石榴籽香草沙律,燒過粟米甜香加石榴籽甜,口感清新而複雜。和牛肉他他,嫩,入口溶化,夾雜脆絲,加特別醬燒牛骨蛋黄醬, 鵪鶉蛋,添美增香,滿足味蕾。青檸汁 橄欖油浸蝦, 開邊熟蝦,蝦味濃, 橄欖油香,青檸汁解腻,擺盤簡單而美。燒烤名種豬, 唔知邊個部位, 五成熟, 厚身切開一片片, 肥瘦均勻像厚切豬頸肉, 嫩滑又有質感,焦香惹味, 加咗個阿根廷新鮮青醬- 洋蔥香草 橄欖油,熱情中帶温柔。蜆肉半殼粉,香草湯,粉煙靱,整體合格,無特出。燒春雞, 始終法國春雞我都唔覺得好食,一如既往,有燒烤香,肉鞋,凍肉質。忌廉薯塊配菜, 大量忌廉奶奶, 一pat pat,膩, 香草焗薯仔咪好囉!雲呢拿雪糕焦糖燉蛋,蠢,二人量,一般及格,如點3件法式多士雪糕底的,好
Read full review
鼎食聚餐每位$588,朋友想來,襯我生日揀此處。

氣氛包括燈光,裝修-白色主調,白恤衫黑呔侍應,白枱布,小枱燈,音樂,光亮餐具等,高级法式高級餐廳樣版。

蠢咗,枱面蕃茄加檸檬汁係前菜,以為假,裝飾,無食,後其看到有客人切開蕃茄生食。

一名侍應拿住個籃負責派麵包,派完走去別枱, 選一片法式麥包,略靱,之後再選簡單法包,very good,軟香


前菜, 燒粟米石榴籽香草沙律
,燒過粟米甜香加石榴籽甜,口感清新而複雜。

和牛肉他他
,嫩,入口溶化,夾雜脆絲,加特別醬燒牛骨蛋黄醬, 鵪鶉蛋,添美增香,滿足味蕾。

青檸汁 橄欖油浸蝦, 開邊熟蝦,蝦味濃, 橄欖油香,青檸汁解腻,擺盤簡單而美


燒烤名種豬
, 唔知邊個部位, 五成熟, 厚身切開一片片, 肥瘦均勻像厚切豬頸肉, 嫩滑又有質感,焦香惹味, 加咗個阿根廷新鮮青醬- 洋蔥香草 橄欖油,熱情中帶温柔。

蜆肉半殼粉,香草湯,粉煙靱,整體合格,無特出。

燒春雞
, 始終法國春雞我都唔覺得好食,一如既往,有燒烤香,肉鞋,凍肉質。

忌廉薯塊配菜, 大量忌廉奶奶
, 一pat pat,膩, 香草焗薯仔咪好囉!

雲呢拿雪糕焦糖燉蛋,蠢,二人量,一般及格,如點3件法式多士雪糕
底的,好食又特別,多士夠厚,吸收蛋奶,外脆內濕軟,配滑雪糕,間直 撒路溪錢-引死人。
粟米 石榴籽沙律
27 views
0 likes
0 comments
和牛肉他他
37 views
0 likes
0 comments
87 views
0 likes
0 comments
烤豬肉
72 views
0 likes
0 comments
蜆肉貝殼粉
60 views
0 likes
0 comments
春雞
45 views
1 likes
0 comments
法式多士配雪糕
64 views
0 likes
0 comments
25 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-04-19
Dining Method
Dine In
Spending Per Head
$750 (Dinner)
Celebration
Birthday
Dining Offer
Coupon
Recommended Dishes
和牛肉他他
烤豬肉
法式多士配雪糕
  • French Toast with Spice Ice Cream
  • Sagabuta Pork with Chimichurri
Level1
4
0
We had to ask three times for the bread. We asked the Filipino waitress and we asked politely again she became annoyed. It was actually another waitress who came up to ask if we needed any bread which came after our starter was served.The Filipino waitress is extremely rude. Towards the end of the meal, she even rolled her eyes at my guest asking for simple stuff like toilet paper. Not to mention she dropped an entire plate right next to our table and none of the staff including the manager both
Read full review


We had to ask three times for the bread. We asked the Filipino waitress and we asked politely again she became annoyed. It was actually another waitress who came up to ask if we needed any bread which came after our starter was served.

The Filipino waitress is extremely rude. Towards the end of the meal, she even rolled her eyes at my guest asking for simple stuff like toilet paper. Not to mention she dropped an entire plate right next to our table and none of the staff including the manager bothered to ask if any food spilled to us.

Again, the salad which come between the meal came didn't even come after our mains come. When we asked the manager, she didn't even apologise and rudely said in a matter of fact way what's the problem, it is gonna come anyway.

They didn't explain the set lunch and simply insist you can only order a la carte dessert because you didn't choose the more expensive set lunch which is absurd because they never explained it in the beginning.

Not to mention the food is not even that great because the quality deteriorated and the portion is always tiny.



我們在用餐的時候,居然要三次才問到面包。最開始我們很有禮貌地問了那位菲律賓女服務員,但她看起來有點不耐煩。最後,另一位服務員在我們的開胃菜上桌後才來問我們需不需要面包。

那位菲律賓女服務員真的非常粗魯。餐快結束的時候,她甚至對我客人要簡單的東西,比如衛生紙,翻了個白眼。而且她還在我們桌子旁邊掉了一整盤菜,連經理都沒來問我們有沒有食物灑到身上。

更糟的是,原本應該在主菜之間上的沙拉,卻是在主菜上來後才送來的。我們跟經理反映的時候,她不但沒道歉,還很不客氣地說:“反正會來的。”

他們也沒有解釋套餐午餐的選擇,還堅持說我們只能點單點甜點,因為我們沒有選更貴的套餐,這實在太荒謬了,因為他們一開始根本沒說清楚。

最後,食物的質量也下降了,分量總是很小。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
51
0
2025-03-15 1181 views
calling all sweet tooths to come and try their vanilla crème brûlée! it’s honestly the best in town, with that crackly top and creamy centre, plus the portion is HUGE10/10 would rec the beef tartare. those crunchy bits on top took it to another level. the rigatoni was surprisingly gd, perfectly al dente. the grilled turbot? fresh and flavourful, and they even helped us debone the fishfrom the chic vibes to the stunning art and incredible food, this place is a MUSTin our tums-🐌escargot w garlic b
Read full review
calling all sweet tooths to come and try their vanilla crème brûlée! it’s honestly the best in town, with that crackly top and creamy centre, plus the portion is HUGE

10/10 would rec the beef tartare. those crunchy bits on top took it to another level. the rigatoni was surprisingly gd, perfectly al dente. the grilled turbot? fresh and flavourful, and they even helped us debone the fish


from the chic vibes to the stunning art and incredible food, this place is a MUST

in our tums-
🐌escargot w garlic butter & parsley
🥩beef tartare w smoked bone marrow mayo
🐠sea bream carpaccio w calamansi vinaigrette
🐚homemade rigatoni w parmesan & cream
🐟whole turbot
🍎thin sliced apple tart w vanilla ice cream
🍮vanilla crème brûlée

price: $500+ pp
rating: 8/10
revisit? yesss
72 views
0 likes
0 comments
125 views
0 likes
0 comments
97 views
1 likes
0 comments
104 views
0 likes
0 comments
120 views
1 likes
0 comments
177 views
0 likes
0 comments
204 views
0 likes
0 comments
104 views
0 likes
0 comments
36 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • Vanilla Crème Brulée
  • Escargots de Bourgogne
  • Thin Sliced Apple Tart with Vanilla Ice Cream
Level1
4
0
2025-03-02 1802 views
Cuisine Française🇫🇷This restaurant is nice for fine dinning, gathering and celebration. The service is outstanding. As it is the first time visit, we picked some signature dishes.✨Yellowtail CapaccioTo have a starter with acidic flavour, it tastes good🤩✨Escargots de Bourgogne 🐌Excellent with garlic herb butter🤤✨Canard a l'Orange 🐤The caramelized duck tastes so crispy. The cooking method is a little different from the classic French one. Amazing🤩✨Risotto Au Crabe Royal et Caviar 🦀✨Creme Brulee A
Read full review
Cuisine Française🇫🇷

This restaurant is nice for fine dinning, gathering and celebration. The service is outstanding.

As it is the first time visit, we picked some signature dishes.

✨Yellowtail Capaccio
To have a starter with acidic flavour, it tastes good🤩

✨Escargots de Bourgogne 🐌
Excellent with garlic herb butter🤤

✨Canard a l'Orange 🐤
The caramelized duck tastes so crispy. The cooking method is a little different from the classic French one. Amazing🤩

✨Risotto Au Crabe Royal et Caviar 🦀

✨Creme Brulee A La Vanille 🍮🍞
面層脆脆, 入面軟軟, 味道又夾得埋👍🏼

The price is fair enough. The atmosphere is nice to do celebration and gathering.
156 views
1 likes
0 comments
91 views
0 likes
0 comments
140 views
1 likes
0 comments
117 views
0 likes
0 comments
110 views
0 likes
0 comments
80 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
今日試吓Restaurantweek.嘅午餐餐廳嘅裝修唔錯,富有現代感.感覺舒適,服務亦都唔錯.先送上頭盤牛肉他他牛肉他他口感柔嫩,滿有肉味,加上鵪鶉蛋蛋黃,和一些炸脆嘅條條,口感同味道都唔錯.主菜係羊架羊架嘅份量實在太少,只有我手掌三份一為一件,共兩件。然而羊架嘅味道唔錯,烤得好,而且相當入味,又唔羶甜品係簡單嘅蘋果批就是酥皮上放上蘋果,再配上雲呢拿雪糕。味道清甜入口、鬆化,有啲冰火嘅感覺,係一個幾唔錯嘅甜品。
Read full review

今日試吓Restaurantweek.嘅午餐
301 views
4 likes
0 comments


餐廳嘅裝修唔錯,
272 views
1 likes
0 comments
富有現代感.感覺舒適,服務亦都唔錯.



先送上頭盤牛肉他他
270 views
0 likes
0 comments

牛肉他他口感柔嫩,滿有肉味,加上鵪鶉蛋蛋黃,和一些炸脆嘅條條,口感同味道都唔錯.



主菜係羊架
164 views
0 likes
0 comments

羊架嘅份量實在太少,只有我手掌三份一為一件,共兩件。然而羊架嘅味道唔錯,烤得好,而且相當入味,又唔羶



甜品係簡單嘅蘋果批
235 views
0 likes
0 comments

就是酥皮上放上蘋果,再配上雲呢拿雪糕。味道清甜入口、鬆化,有啲冰火嘅感覺,係一個幾唔錯嘅甜品
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-02-22
Dining Method
Dine In
Type of Meal
Lunch
Level3
86
0
2025-01-10 3006 views
Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Wheelchair | Easy Access | Restroom Cleanliness🙂 Price😠 Pet Friendly | Corkage Fee | Cake Cutting Fee | Easy ParkingThis French restaurant is a nice place for both fine dining or casual dining. The ambience is excellent with bright and colorful decoration. Service there is very good and the food quality is fantastic. The aim with every dish on the menu is to create a mouthful of food that will not be forgotten and which you cannot fin
Read full review
Chef Ecy’s Dining Experience:
🥰 Food | Ambience | Service | Wheelchair | Easy Access | Restroom Cleanliness
🙂 Price
😠 Pet Friendly | Corkage Fee | Cake Cutting Fee | Easy Parking

This French restaurant is a nice place for both fine dining or casual dining. The ambience is excellent with bright and colorful decoration. Service there is very good and the food quality is fantastic. The aim with every dish on the menu is to create a mouthful of food that will not be forgotten and which you cannot find or reproduce elsewhere. Octopus, pork, beef, chicken are all good but smaller portion. Don’t forget to try their desserts - french toast, creme brûlée, apple tart, cheesecake…They are lovely. It is easy to get there by MTR to Central station (4min walk from Exit C) but not easy for parking if you drive. You may park farther away in Central like Man Yee Building but need to walk back. Cocktails there is very special, you must try .. good for taking photos too. Every dishes have a great presentation, simple but nice! Needless to say, the price is relatively high. It‘s worth to try though if there is a promotion or via dining city menu. Wheelchair is no problem cos there is lift going up to the restaurant directly. Restroom is located outside the restaurant but it‘s clean. Bear in mind that corkage fee there is very expensive (HK$800 to HK$1000) and cake cutting fee is charged on a per person basis @HK$80. Even though if you order desserts they will charge half of it, it‘s still expensive. You’d better order from there.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Celebration
Birthday
Recommended Dishes
  • Thinly sliced Octopus with Lemon and Green Chilli Dressing
  • Creme  brûlée
  • Sagabuta Pork with Chimichurri
Level4
122
0
2025-01-07 3383 views
LPM真的每天都很火爆,六点第一轮八点就要走,位置也安排的很挤。但是食物很好吃,价钱也相对合适,是和朋友聚餐约会。每次来都点tomatini很清新的招牌番茄鸡尾酒🍅 加上一点胡椒粉真的绝了。春鸡每次都会点,很喜欢他的调味,肌肉也很嫩滑🍗Gnocchi比较软,超级喜欢这个口感!🥔甜品的cream brûlée和🍞都很爱,经典法式甜品怎么会出错呢!还试了季节限定的鹅肝酱,很滑,配上brioche 真的美滋滋。来之前一定要在网上订位子哦!
Read full review
LPM真的每天都很火爆,六点第一轮八点就要走,位置也安排的很挤。但是食物很好吃,价钱也相对合适,是和朋友聚餐约会。每次来都点tomatini很清新的招牌番茄鸡尾酒🍅 加上一点胡椒粉真的绝了。
春鸡每次都会点,很喜欢他的调味,肌肉也很嫩滑🍗
Gnocchi比较软,超级喜欢这个口感!🥔
甜品的cream brûlée和🍞都很爱,经典法式甜品怎么会出错呢!
还试了季节限定的鹅肝酱,很滑,配上brioche 真的美滋滋。
来之前一定要在网上订位子哦!
810 views
1 likes
0 comments
484 views
0 likes
0 comments
3804 views
1 likes
0 comments
664 views
0 likes
0 comments
546 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
4
0
老派法餐 fine dining,坐落在香港中环,lululemon旁拾阶而上,非常口,每一幅画都精心选择的,装潢明亮自然,氛围轻松,一点都不拘谨,深得我心。每道菜都很惊艳,是边吃边惊呼好吃的那种!每枱桌上会摆自家种的有机大柠檬(和三颗番茄(,原來是餐前沙拉,给一把刀具,可以自己现切现吃,沾一些橄榄油和意大利醋,非常新鲜!•Yellow Tail日料生鱼片吃法,生鱼片口感细腻,油脂感恰到好处,配上法式调味,酸中带点柑橘清香,蛮有层次感的。一吃一个不吱声!强烈推荐@Burrata啊,太太太愛奶酪的人会幸福到哭,那么浓郁醇厚奶香,口感绵密的burrata,第一次吃到!种草了〈是吃完让人忍不住想再来一份的那种好吃😋呀!@beet tartar非常好吃,感觉用的是和牛,牛脂香味挺浓郁的,调味里有一丝酸味,增添了层次感。只是上面撒的油脆脆有点多,吃的时候感觉有点抢了牛肉的风头。整体来说,还是很值得一试的。•Tuna tata with caviar非常负责任的说,这绝对是我吃过最好的,食材极佳,吞拿切的大小和调味都很棒,加上橄榄油,非常提香,惊艳了!• Snails with Garlic Bu
Read full review
老派法餐 fine dining,坐落在香港中环,lululemon旁拾阶而上,非常口,每一幅画都精心选择的,装潢明亮自然,氛围轻松,一点都不拘谨,深得我心。
每道菜都很惊艳,是边吃边惊呼好吃的那种!
每枱桌上会摆自家种的有机大柠檬(和三颗番茄(,原來是餐前沙拉,给一把刀具,可以自己现切现吃,沾一些橄榄油和意大利醋,非常新鲜!

•Yellow Tail
日料生鱼片吃法,生鱼片口感细腻,油脂感恰到好处,配上法式调味,酸中带点柑橘清香,蛮有层次感的。一吃一个不吱声!强烈推荐

@Burrata
啊,太太太愛奶酪的人会幸福到哭,那么浓郁醇厚奶香,口感绵密的burrata,第一次吃到!种草了〈是吃完让人忍不住想再来一份的那种好吃😋呀!

@beet tartar
非常好吃,感觉用的是和牛,牛脂香味挺浓郁的,调味里有一丝酸味,增添了层次感。只是上面撒的油脆脆有点多,吃的时候感觉有点抢了牛肉的风头。整体来说,还是很值得一试的。

•Tuna tata with caviar
非常负责任的说,这绝对是我吃过最好的,食材极佳,吞拿切的大小和调味都很棒,加上橄榄油,非常提香,惊艳了!

• Snails with Garlic Butter
非常不幸,是踩雷了的那种,个头很大,但里面的肉为什么那么小,非常油,油到极致的那种!再去时一定必坑!哈哈

服务:
上菜速度快!
服务员活力满满,感受到他们的开心指数爆表!服务态度超级愉快,简直能够感染整个就餐氛围。整个就餐过程交流甚欢,真的让人感觉很舒心。YYDS!


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-01-02
Dining Method
Dine In
Spending Per Head
$1420 (Dinner)
Recommended Dishes
  • beef tartar
  • Tuna tata with caviar
  • Yellow Tail
  • burrata
Level4
104
0
2024-10-16 6841 views
📍LPM Restaurant and Bar🍞French Toast with Spice Ice Cream呢個係 「閉起雙眼你最掛念誰 眼睛張開身邊竟是誰」french toast🫢 焦糖外層係脆卜卜既 入面係軟熟滑身既 不過cinnamon味雪糕有點大煞風景🥲 令我一路食一路好掛住福岡食既french toast🙂‍↕️🐌Snails with Garlic Butter & ParsleyPesto味好重 好多汁(&油) 🐌細隻左啲但調味搭救💁🏻‍♀️🥩Grilled Ribeye SteakMy type of steak🤤 最重要兩樣:肉質淋肉味濃
Read full review
📍LPM Restaurant and Bar


🍞French Toast with Spice Ice Cream
呢個係 「閉起雙眼你最掛念誰 眼睛張開身邊竟是誰」french toast🫢 焦糖外層係脆卜卜既 入面係軟熟滑身既 不過cinnamon味雪糕有點大煞風景🥲 令我一路食一路好掛住福岡食既french toast🙂‍↕️

🐌Snails with Garlic Butter & Parsley
Pesto味好重 好多汁(&油) 🐌細隻左啲但調味搭救💁🏻‍♀️

🥩Grilled Ribeye Steak
My type of steak🤤 最重要兩樣:肉質淋肉味濃
673 views
1 likes
0 comments
624 views
0 likes
0 comments
756 views
2 likes
0 comments
541 views
0 likes
0 comments
478 views
0 likes
0 comments
676 views
0 likes
0 comments
499 views
4 likes
0 comments
436 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
42
0
2024-10-09 6333 views
The first happiness of the day💛無論食物質素同環境都絕對有水準既法式餐廳🍽️每次都必叫餐廳snails with garlic butter with parsley,調味香口,再會用麵包沾汁食👍🏻另呀special menu既oyster有驚喜,本身肉汁質已經好creamy好鮮甜,配搭自家製醬汁提升左整體口感,好fresh👍🏻另外beef tartare配搭牛骨碎蛋黃醬同炸薯仔絲,口感更豐富✨Rigatoni口感煙韌,potato gratin掛滿帕馬森起司同忌廉汁,奶香濃郁🧀最愛甜品French toast,外脆內軟,點都要留肚食甜品🍞📍LPM Restaurant & Bar #中環法式餐廳 中環皇后大道中80號H Queen’s UG樓1號舖💰Oysters $298 Beef tartare with smoked bone marrow mayonnaise$258 Snails with garlic butter and parsley$248 Homemade Rigatoni pasta with cream an
Read full review
The first happiness of the day💛無論食物質素同環境都絕對有水準既法式餐廳🍽️每次都必叫餐廳snails with garlic butter with parsley,調味香口,再會用麵包沾汁食👍🏻另呀special menu既oyster有驚喜,本身肉汁質已經好creamy好鮮甜,配搭自家製醬汁提升左整體口感,好fresh👍🏻另外beef tartare配搭牛骨碎蛋黃醬同炸薯仔絲,口感更豐富✨Rigatoni口感煙韌,potato gratin掛滿帕馬森起司同忌廉汁,奶香濃郁🧀最愛甜品French toast,外脆內軟,點都要留肚食甜品🍞
📍LPM Restaurant & Bar #中環法式餐廳
中環皇后大道中80號H Queen’s UG樓1號舖
💰Oysters $298
Beef tartare with smoked bone marrow mayonnaise$258
Snails with garlic butter and parsley$248
Homemade Rigatoni pasta with cream and parmesan $188
Potato gratin $108
French toast $128
425 views
0 likes
0 comments
677 views
0 likes
0 comments
421 views
0 likes
0 comments
477 views
2 likes
0 comments
387 views
0 likes
0 comments
3049 views
3 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
100
0
餐廳以多幅掛畫做裝飾,白色、清新嘅簡約風為設計主調𓇬 每一張枱面都有原個蕃茄同檸檬,色水好靚唔係擺設嚟架,係俾食客自製成蕃茄前菜,蕃茄好新鮮同多汁,可以加上橄欖油同適量胡椒等,檸檬汁可以按個人喜好加入其他菜式𓇚  𝒮𝓉𝒶𝓇𝓉𝑒𝓇 𝐓𝐡𝐢𝐧𝐥𝐲 𝐒𝐥𝐢𝐜𝐞𝐝 𝐎𝐜𝐭𝐨𝐩𝐮𝐬 𝐰𝐢𝐭𝐡 𝐋𝐞𝐦𝐨𝐧 𝐚𝐧𝐝 𝐆𝐫𝐞𝐞𝐧 𝐂𝐡𝐢𝐥𝐥𝐢 𝐃𝐫𝐞𝐬𝐬𝐢𝐧𝐠 精緻嘅圓形橫切面令人眼前一亮,八爪魚前菜以Cappaccio呈現,意指將食材切成薄片再加上醬汁。當中八爪魚嘅口感軟嫩,檸檬清香嘅味道更有提鮮作用,唔錯嘅開胃菜ꕀ    𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 𝐰𝐢𝐭𝐡 𝐒𝐦𝐨𝐤𝐞𝐝 𝐁𝐨𝐧𝐞 𝐌𝐚𝐫𝐫𝐨𝐰 𝐌𝐚𝐲𝐨𝐧𝐧𝐚𝐢𝐬𝐞 +𝗛𝗞𝗗𝟵𝟴 除咗一般經典他他嘅用料,紅蔥頭、酸青瓜、番茜等等,額外加入特色煙燻牛骨髓蛋黃醬。上方鋪滿炸薯仔絲,酥脆可口配上柔嫰牛肉,中間金黃色嘅鵪鶉蛋令菜式更精緻、更滑,喜歡豐富地混合酥、嫰、滑嘅口感𓃾    𝐒𝐧𝐚𝐢𝐥𝐬 𝐰𝐢𝐭𝐡 𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐮𝐭𝐭𝐞𝐫 𝐚𝐧𝐝 𝐏𝐚𝐫𝐬𝐥𝐞𝐲 +𝗛𝗞𝗗𝟭𝟮𝟴 法式田螺者以香蒜同牛油煮成,再加上大量番茜調味,蝸牛肉係細啲,最緊要肉質夠爽彈、油潤
Read full review
餐廳以多幅掛畫做裝飾,白色、清新嘅簡約風為設計主調𓇬 每一張枱面都有原個蕃茄同檸檬,色水好靚唔係擺設嚟架,係俾食客自製成蕃茄前菜,蕃茄好新鮮同多汁,可以加上橄欖油同適量胡椒等,檸檬汁可以按個人喜好加入其他菜式𓇚  
161 views
0 likes
0 comments
184 views
0 likes
0 comments
436 views
0 likes
0 comments
208 views
0 likes
0 comments

𝒮𝓉𝒶𝓇𝓉𝑒𝓇
 𝐓𝐡𝐢𝐧𝐥𝐲 𝐒𝐥𝐢𝐜𝐞𝐝 𝐎𝐜𝐭𝐨𝐩𝐮𝐬 𝐰𝐢𝐭𝐡 𝐋𝐞𝐦𝐨𝐧 𝐚𝐧𝐝 𝐆𝐫𝐞𝐞𝐧 𝐂𝐡𝐢𝐥𝐥𝐢 𝐃𝐫𝐞𝐬𝐬𝐢𝐧𝐠 
精緻嘅圓形橫切面令人眼前一亮,八爪魚前菜以Cappaccio呈現,意指將食材切成薄片再加上醬汁。當中八爪魚嘅口感軟嫩,檸檬清香嘅味道更有提鮮作用,唔錯嘅開胃菜ꕀ   
Thinly Sliced Octopus with Lemon and Green Chilli Dressing
473 views
1 likes
0 comments

 
𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 𝐰𝐢𝐭𝐡 𝐒𝐦𝐨𝐤𝐞𝐝 𝐁𝐨𝐧𝐞 𝐌𝐚𝐫𝐫𝐨𝐰 𝐌𝐚𝐲𝐨𝐧𝐧𝐚𝐢𝐬𝐞 +𝗛𝗞𝗗𝟵𝟴 
除咗一般經典他他嘅用料,紅蔥頭、酸青瓜、番茜等等,額外加入特色煙燻牛骨髓蛋黃醬。上方鋪滿炸薯仔絲,酥脆可口配上柔嫰牛肉,中間金黃色嘅鵪鶉蛋令菜式更精緻、更滑,喜歡豐富地混合酥、嫰、滑嘅口感𓃾   
Beef Tartare with Smoked Bone Marrow Mayonnaise
201 views
0 likes
0 comments
 
𝐒𝐧𝐚𝐢𝐥𝐬 𝐰𝐢𝐭𝐡 𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐮𝐭𝐭𝐞𝐫 𝐚𝐧𝐝 𝐏𝐚𝐫𝐬𝐥𝐞𝐲 +𝗛𝗞𝗗𝟭𝟮𝟴 
法式田螺者以香蒜同牛油煮成,再加上大量番茜調味,蝸牛肉係細啲,最緊要肉質夠爽彈、油潤,充滿濃郁蒜香,蝸牛外殻比較圓身,以餐廳附上田螺專用夾同叉方便取出!   
Snails with Garlic Butter and Parsley
476 views
0 likes
0 comments
 
𝑀𝒶𝒾𝓃 
𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐑𝐢𝐠𝐚𝐭𝐨𝐧𝐢 𝐏𝐚𝐬𝐭𝐚 𝐰𝐢𝐭𝐡 𝐂𝐫𝐞𝐚𝐦 𝐚𝐧𝐝 𝐏𝐚𝐫𝐦𝐞𝐬𝐚𝐧 
Rigatoni通常被認為直身嘅粗管狀通粉,而呢到嘅自家製Rigatoni更似一粒粒放大版嘅弧形通心粉,更將中間切開成為片狀。外形除咗有趣,特別寬大面積同埋上面嘅坑紋亦成為掛汁嘅重要關鍵。意粉自身口感煙韌帶嚼勁,吸收滿滿嘅濃香忌廉同巴馬臣芝士醬汁,本身認為呢款主菜比較飽滯,仍忍唔住一口接一口咁完成晒,幸福感滿滿!♡  
Homemade Rigatoni Pasta with Cream and Parmesan
250 views
0 likes
0 comments

 
𝐒𝐚𝐠𝐚𝐛𝐮𝐭𝐚 𝐏𝐨𝐫𝐤 𝐰𝐢𝐭𝐡 𝐂𝐡𝐢𝐦𝐢𝐜𝐡𝐮𝐫𝐫𝐢 
始終係豬肉同第一次試呢間餐廳,所以用7成熟煮法較為安心,幸好仍然保留到肉汁,質地唔會太過乾身,但個人覺得Rigatoni仲吸引 ⋆⁺₊  
Sagabuta Pork with Chimichurri
194 views
0 likes
0 comments
Sagabuta Pork with Chimichurri
293 views
1 likes
0 comments

𝒟𝑒𝓈𝓈𝑒𝓇𝓉 
𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐂𝐫è𝐦𝐞 𝐁𝐫û𝐥é𝐞, 𝐭𝐨 𝐬𝐡𝐚𝐫𝐞 𝐟𝐨𝐫 𝐭𝐰𝐨 
法式焦糖燉蛋非常幼滑,蛋、忌廉同雲呢嗱籽嘅香味都夠出,加埋烤到金黃色又薄脆嘅焦糖係面,輕鬆完成,好味!  
Vanilla Crème Brûlée
435 views
0 likes
0 comments

 
𝐓𝐡𝐢𝐧 𝐒𝐥𝐢𝐜𝐞𝐝 𝐀𝐩𝐩𝐥𝐞 𝐓𝐚𝐫𝐭 𝐰𝐢𝐭𝐡 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 
一片片嘅蘋果整齊排列,烤至焦糖色,加埋雲呢嗱雪糕,甜甜酸酸幾好味,同埋慶祝嘅話可以寫埋祝福字句,外型上比起焦糖燉蛋靚啲、係啱啲影相嘅𖦎  環境方面覺得枱之間距離比較近,幸好用餐時係平日下午感覺還好,服務都正常,食物質素都唔錯,可以值得試試嘅意式餐廳!   
Thin Sliced Apple Tart with Vanilla Ice Cream
166 views
0 likes
0 comments
  
ʟᴜɴᴄʜ ᴍᴇɴᴜ ʜᴋᴅ𝟥𝟤𝟪 ᴘᴇʀ ᴘᴇʀꜱᴏɴ 

1361 views
0 likes
0 comments
24490 views
165 likes
0 comments
1016 views
2 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
Thinly Sliced Octopus with Lemon and Green Chilli Dressing
Beef Tartare with Smoked Bone Marrow Mayonnaise
Snails with Garlic Butter and Parsley
Homemade Rigatoni Pasta with Cream and Parmesan
Sagabuta Pork with Chimichurri
Sagabuta Pork with Chimichurri
Vanilla Crème Brûlée
Thin Sliced Apple Tart with Vanilla Ice Cream
Level2
13
0
2024-06-03 5661 views
throwback 一下早前的Restaurant week 感覺restaurant week就是一個很好的機會讓自己和朋友乘機試試不同的餐廳 這次回到了LPM  五年前剛開幕的時候去過一次 這幾年來一直也人氣高企 平日的晚上也是高朋滿座 趁着Restaurant week就來懷緬了一番 這次回訪意外地的水準也有驚喜呢3 course dinner menu ($588 pp)  每道菜也有頗多的選擇 和友人掙扎了一會才決定到Starter分別選了Tuna Carpaccio with hazelnut和 Snails with garlic butter and parsley 這裏的蝸牛確實出色 伴上蒜香牛油香和香草 調味濃郁另外油甘魚調味清新 魚油香 很開胃的一道starterMain就分別選了 Baby chicken和 Grilled “black Onyx” Sirloin Steak 這裏的steak也有驚喜呢 燒得剛剛好 皮脆內嫩 沒想到這家主打法國菜也會有出色的牛扒另外Baby Chicken是這裏的招牌菜 原隻上的baby chicken 雞肉嫩而多汁 配上檸檬汁
Read full review
throwback 一下早前的Restaurant week 感覺restaurant week就是一個很好的機會讓自己和朋友乘機試試不同的餐廳 
這次回到了LPM  五年前剛開幕的時候去過一次 這幾年來一直也人氣高企 平日的晚上也是高朋滿座 趁着Restaurant week就來懷緬了一番 這次回訪意外地的水準也有驚喜呢

31 views
1 likes
0 comments

3 course dinner menu ($588 pp)  每道菜也有頗多的選擇 和友人掙扎了一會才決定到

Starter分別選了Tuna Carpaccio with hazelnut和 Snails with garlic butter and parsley 
62 views
0 likes
0 comments

這裏的蝸牛確實出色 伴上蒜香牛油香和香草 調味濃郁

87 views
1 likes
0 comments

另外油甘魚調味清新 魚油香 很開胃的一道starter


Main就分別選了 Baby chicken和 Grilled “black Onyx” Sirloin Steak 
125 views
0 likes
0 comments

這裏的steak也有驚喜呢 燒得剛剛好 皮脆內嫩 沒想到這家主打法國菜也會有出色的牛扒

122 views
0 likes
0 comments

另外Baby Chicken是這裏的招牌菜 原隻上的baby chicken 雞肉嫩而多汁 配上檸檬汁調味 酸味鹹味兼備 不過相比之下還是更覺得牛扒有驚喜

最後甜品當然不少了最著名的French toast 絕對是必點的 外脆內裏軟軟的 蛋香重 最招牌的甜品基本上每枱也有

168 views
0 likes
0 comments

106 views
0 likes
0 comments

餐廳就是bistro的氣氛  restaurant week就更加划算 這次感覺上比剛開時光顧更有水準 會再訪的

887 views
5 likes
0 comments

540 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-14
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Recommended Dishes
  • nails with garlic butter and parsley
  • Grilled “black Onyx” Sirloin Steak
  • French toast