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(415)叉燒
2010-06-23 939 views
2010年6月22日 ( 聯發燒臘飯店 - 1 )叉燒自小喜愛之物，現在，孩子們也喜愛，今天到這店，當然是選購了叉燒，這裡的叉燒為13元一條，真抵食，還可以自己使用鉗子任揀的，叉燒，味道帶蜜甜，水準不錯，好味。
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2010年6月22日 ( 聯發燒臘飯店 - 1 )

叉燒自小喜愛之物，現在，孩子們也喜愛，今天到這店，當然

是選購了叉燒，這裡的叉燒為13元一條，真抵食，還可以自己使用

鉗子任揀的，叉燒，味道帶蜜甜，水準不錯，好味。
叉燒
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叉燒
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2010-06-22
Spending Per Head
$13 (Other)
Recommended Dishes
叉燒
叉燒
Level4
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鯇魚頭
2009-12-22 337 views
午膳時間路過,見豉汁蒸魚頭$23,還是即叫即蒸,便入內一試.上檯時才知蒸的是鯇魚頭,平時食魚頭或魚雲,都是食大魚頭,覺得兩者的分別是:鯇魚頭肉較少,魚皮的滑度相若,但由於此店在薑,蔥,蒜,油等落得都夠份量,所以很香.選擇正確!
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午膳時間路過,見豉汁蒸魚頭$23,還是即叫即蒸,便入內一試.
上檯時才知蒸的是鯇魚頭,
平時食魚頭或魚雲,都是食大魚頭,覺得兩者的分別是:
鯇魚頭肉較少,魚皮的滑度相若,
但由於此店在薑,蔥,蒜,油等落得都夠份量,所以很香.選擇正確!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Spending Per Head
$23 (Lunch)