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每次我有親戚係外國返來,都好想同佢地試呢間點心,望落乾淨得來有舊式情懷,加上標榜創意點心,我都試下點樣又懷舊又有創意?👀/龍記陸寶燒賣拼盤$70/🐟蜆蚧魚肉燒賣:咬入去,十足十食到蜆蚧鯪魚球嘅味,蜆蚧味夠曬鹹香!🙂‍↕️🦀星加坡黑胡椒蟹燒賣:好食到差啲想encore一籠呢個,個黑胡椒醬,夠thick,重黑胡椒香但唔辣🫢,燒賣面頭仲真係有蟹肉,真係好食到激死我(作為燒賣愛好者點解咁遲先遇到佢?)👀👀🌶️香辣雞軟骨燒賣:雞軟骨增加左好多口感,幾趣致。入面嘅辣油偏向「麻」嘅感覺居多,味道仲有啲似譚仔麻辣三小,amazing!🍄黑松露珍香燒賣:黑松露味好清香,無煤氣味,黑松露片仲要幾脆身👍🏻十年陳皮燒賣:比懷舊燒賣味道更濃郁,更鹹香,讚!🫰🏻懷舊燒賣:啖啖肉感,遊客必try/羊肚菌牛肉球$46/雖然我唔明點解牛肉球底要有咁多豆🫛...但係呢份牛肉球嘅創意係十足嘅。牛肉球本人有舊式茶樓嘅味道,羊肚菌本人幾索汁,又有好感,佢哋意外地夾😽😽😽/馬拉小籠包$48/小籠包本人都幾鹹香,而且湯汁好鮮,記得嘆曬d湯先加醋呀~🫶🏻/厚切叉燒腸粉$48/朋友大讚!皆因佢食落啖啖肉,皮又夠薄,而且叉燒本人唔柴🍖/鳳爪
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每次我有親戚係外國返來,都好想同佢地試呢間點心,望落乾淨得來有舊式情懷,加上標榜創意點心,我都試下點樣又懷舊又有創意?👀

/龍記陸寶燒賣拼盤$70/
🐟蜆蚧魚肉燒賣:咬入去,十足十食到蜆蚧鯪魚球嘅味,蜆蚧味夠曬鹹香!🙂‍↕️

🦀星加坡黑胡椒蟹燒賣:好食到差啲想encore一籠呢個,個黑胡椒醬,夠thick,重黑胡椒香但唔辣🫢,燒賣面頭仲真係有蟹肉,真係好食到激死我(作為燒賣愛好者點解咁遲先遇到佢?)👀👀

🌶️香辣雞軟骨燒賣:雞軟骨增加左好多口感,幾趣致。入面嘅辣油偏向「麻」嘅感覺居多,味道仲有啲似譚仔麻辣三小,amazing!

🍄黑松露珍香燒賣:黑松露味好清香,無煤氣味,黑松露片仲要幾脆身

👍🏻十年陳皮燒賣:比懷舊燒賣味道更濃郁,更鹹香,讚!

🫰🏻懷舊燒賣:啖啖肉感,遊客必try

/羊肚菌牛肉球$46/
雖然我唔明點解牛肉球底要有咁多豆🫛...但係呢份牛肉球嘅創意係十足嘅。牛肉球本人有舊式茶樓嘅味道,羊肚菌本人幾索汁,又有好感,佢哋意外地夾😽😽😽

/馬拉小籠包$48/
小籠包本人都幾鹹香,而且湯汁好鮮,記得嘆曬d湯先加醋呀~🫶🏻

/厚切叉燒腸粉$48/
朋友大讚!皆因佢食落啖啖肉,皮又夠薄,而且叉燒本人唔柴🍖

/鳳爪排骨飯$58/
鳳爪好入味,排骨入味到癲左,我好少會讚排骨多過鳳爪🙂‍↕️🙂‍↕️🙂‍↕️

/豆腐布丁$30/
我本身對佢無咩期望,因為我唔係豆腐控。但係,佢係super-encore-able!!! 又白又滑,上面加左少少芒果醬同莓乾,真係超級match,好食到我自己獨食左(sorry同行朋友你無得食)🥭🍓🍮
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  • 龍記六寶燒賣拼盤
  • 羊肚菌牛肉球
  • 豆腐布丁
Level4
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6 day(s) ago 0 views
我媽咪好喜歡飲茶食點心!😋所以我哋今晚去咗「飲夜茶」☕!她感覺很滿意!欣賞新派傳統特色點心!🎉✨💨🐾🌱港原味2.0燒賣拼盤可以一次過食到6種唔同味道嘅特色燒賣,全部配搭都好有心思!有辣有唔辣!包括梅菜扣肉燒賣、大澳蝦醬墨魚燒賣、蘇薑馬友鹹魚燒賣、香辣雞軟骨燒賣、芫荽馬蹄燒賣及XO醬帶子燒賣,我哋好喜歡XO醬帶子燒賣,帶子鮮美,醬汁好惹味!⭐生椰拿鐵包有椰絲在包上面!熱辣辣的咖啡同椰汁香甜,好特色唷!🌱一口鹹水角一啖一粒,賣相色彩豐富吸引,餡料多咗蔬菜,增添口感!⭐陳皮醬龍躉球蒸陳村粉份量好足夠,陳村粉嘅厚度適中,龍躉片既滑又鮮美,十分令人回味!🌱大澳蝦醬鮮魷卷彈牙的魷魚肉炸至鬆脆,饀料加上蔬菜,食既時候不會太油膩,入口有蝦醬淡香味道,風味十足!
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我媽咪好喜歡飲茶食點心!😋所以我哋今晚去咗「飲夜茶」☕!她感覺很滿意!欣賞新派傳統特色點心!🎉✨💨🐾

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🌱港原味2.0燒賣拼盤
可以一次過食到6種唔同味道嘅特色燒賣,全部配搭都好有心思!有辣有唔辣!包括梅菜扣肉燒賣、大澳蝦醬墨魚燒賣、蘇薑馬友鹹魚燒賣、香辣雞軟骨燒賣、芫荽馬蹄燒賣及XO醬帶子燒賣,我哋好喜歡XO醬帶子燒賣,帶子鮮美,醬汁好惹味!

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⭐生椰拿鐵包
有椰絲在包上面!
熱辣辣的咖啡同椰汁香甜,好特色唷!

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🌱一口鹹水角
一啖一粒,賣相色彩豐富吸引,餡料多咗蔬菜,增添口感!

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⭐陳皮醬龍躉球蒸陳村粉
份量好足夠,陳村粉嘅厚度適中,龍躉片既滑又鮮美,十分令人回味!

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🌱大澳蝦醬鮮魷卷
彈牙的魷魚肉炸至鬆脆,饀料加上蔬菜,食既時候不會太油膩,入口有蝦醬淡香味道,風味十足!

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乳鴿斬件上桌,琥珀色的脆皮閃著油亮光澤,一口咬下,薄脆外皮「咔嚓」碎裂,緊接著是洶湧而出的滾燙肉汁與濃郁鴿香,鴿肉嫩滑入味,骨細味濃,性價比之高,堪稱街坊福音!另一道暖胃之選「**淮杞螺片燉竹絲雞**」,燉盅上桌揭蓋,熱氣蒸騰間藥膳清香四溢。湯色清亮卻滋味醇厚,竹絲雞燉至骨肉輕易分離,嫩滑非常;螺片爽脆增添口感,淮山杞子精華盡釋湯中,每一口都是溫潤滋補的老火燉湯韻味,燉足鐘數的誠意清晰可嚐。主食「**臘腸潤腸蒸雞飯**」是傳統風味的精彩演繹。打開荷葉,臘腸與潤腸的豐腴油脂與濃郁酒香,在高溫蒸製下絲絲滲透至底層米飯與嫩滑雞塊中。米飯粒粒分明,吸飽了臘味精華與雞汁,鹹香惹味;雞肉保持嫩滑,與甘香的臘味交織出經典的港式鹹鮮。最後以一道「**白灼姜蓉時蔬**」清口,時蔬翠綠爽脆,火候掌控得宜。精髓在於那碟金黃噴香的薑蓉,薑味辛香濃烈卻不嗆喉,澆上少許熟油豉油,與蔬菜的清甜完美結合,簡單卻見真章。
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乳鴿斬件上桌,琥珀色的脆皮閃著油亮光澤,一口咬下,薄脆外皮「咔嚓」碎裂,緊接著是洶湧而出的滾燙肉汁與濃郁鴿香,鴿肉嫩滑入味,骨細味濃,性價比之高,堪稱街坊福音!

另一道暖胃之選「**淮杞螺片燉竹絲雞**」,燉盅上桌揭蓋,熱氣蒸騰間藥膳清香四溢。湯色清亮卻滋味醇厚,竹絲雞燉至骨肉輕易分離,嫩滑非常;螺片爽脆增添口感,淮山杞子精華盡釋湯中,每一口都是溫潤滋補的老火燉湯韻味,燉足鐘數的誠意清晰可嚐。

主食「**臘腸潤腸蒸雞飯**」是傳統風味的精彩演繹。打開荷葉,臘腸與潤腸的豐腴油脂與濃郁酒香,在高溫蒸製下絲絲滲透至底層米飯與嫩滑雞塊中。米飯粒粒分明,吸飽了臘味精華與雞汁,鹹香惹味;雞肉保持嫩滑,與甘香的臘味交織出經典的港式鹹鮮。

最後以一道「**白灼姜蓉時蔬**」清口,時蔬翠綠爽脆,火候掌控得宜。精髓在於那碟金黃噴香的薑蓉,薑味辛香濃烈卻不嗆喉,澆上少許熟油豉油,與蔬菜的清甜完美結合,簡單卻見真章。
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位於銅鑼灣嘅龍點心主打創意點心🧆港原味2.0燒賣拼盤🥟,入面有蘇薑馬友鹹魚燒賣、芫荽馬蹄燒賣、大澳蝦醬墨魚燒賣等,每一款都係香港獨特風味,值得一試!一龍大滿足🥢,可以試晒龍點心唔同嘅招牌點心,筍尖蝦餃王、酸菜魚鳳眼餃、蟹粉菠菜香蝦餃等,各有各特色,口感一流,真係每一口都充滿驚喜! 脆脆富貴紅米腸粉🌾,咬落香脆,裡面嘅蝦新鮮彈牙,真係無得輸!紅燒乳鴿🦅,外皮烤至香脆,肉質嫩滑,令人食完意猶未盡!陳皮醬龍躉球蒸陳村粉🍜,魚肉爽口,陳村粉配上陳皮醬別有一番風味😋 #龍點心 #傳統美食 #叉燒包 #燒賣  #蝦餃 #點心 #飲茶 #香港好去處 #香港打卡 #香港美食  #銅鑼灣  #銅鑼灣美食  #香港探店 #香港必吃 #香港美食攻略 
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位於銅鑼灣嘅龍點心主打創意點心🧆港原味2.0燒賣拼盤🥟,入面有蘇薑馬友鹹魚燒賣、芫荽馬蹄燒賣、大澳蝦醬墨魚燒賣等,每一款都係香港獨特風味,值得一試!一龍大滿足🥢,可以試晒龍點心唔同嘅招牌點心,筍尖蝦餃王、酸菜魚鳳眼餃、蟹粉菠菜香蝦餃等,各有各特色,口感一流,真係每一口都充滿驚喜! 脆脆富貴紅米腸粉🌾,咬落香脆,裡面嘅蝦新鮮彈牙,真係無得輸!紅燒乳鴿🦅,外皮烤至香脆,肉質嫩滑,令人食完意猶未盡!陳皮醬龍躉球蒸陳村粉🍜,魚肉爽口,陳村粉配上陳皮醬別有一番風味😋 #龍點心 #傳統美食 #叉燒包 #燒賣  #蝦餃 #點心 #飲茶 #香港好去處 #香港打卡 #香港美食  #銅鑼灣  #銅鑼灣美食  #香港探店 #香港必吃 #香港美食攻略 
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2025-07-25 0 views
2025年7月14日 星期一終於開始放假,可以好好休息一下,仲有機會約到朋友出嚟食飯添,所以呢日就約咗朋友去銅鑼灣嘅龍點心飲下茶餐廳除咗散叫點心之外,仲可以點選套餐,價錢都唔算太貴,而且紅燒乳鴿仲有優惠價,由於我哋一共有三個人,所以叫咗一個二人套餐再加咗少少嘢食,應該就已經夠點完餐等咗一陣,食物就開始陸續送到,首先有一龍大滿足,呢籠真係名副其實嘅「大滿足」,入面有六款唔同嘅點心,包括酸菜魚鳳眼餃,微辣又惹味,酸菜同魚肉好夾,之後有鹹蛋黃墨魚燒賣,咬落去爆晒汁,鹹香十足蟹粉菠菜香蝦餃,清香又鮮甜,口感層次豐富,而松露野菌晶瑩餃就松露味好突出,散發出啖啖香氣筍尖蝦餃皇就蝦肉爽口,筍尖增添左清新感,最後斑蘭麻蓉桃子就幾驚喜,斑蘭味好特別跟住有脆脆富貴紅米腸粉,一上枱就吸引晒目光紅米腸粉本身已經係少見之選,色澤鮮明,皮薄又不失韌性,加埋香脆響鈴做 topping,食落口感層次超豐富,腸粉滑、響鈴脆,唔單止好食,仲好岩打卡!!醬汁方面亦有驚喜,鹹香中帶微甜,唔會搶走紅米腸粉嘅天然香味,啱晒鍾意創新口味嘅人!呢個係淮杞螺片燉竹絲雞湯,以竹絲雞作主角,黑皮雞肉口感細嫩又富膠質,燉到入口即融,淮山配杞
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2025年7月14日 星期一
終於開始放假,可以好好休息一下,仲有機會約到朋友出嚟食飯添,所以呢日就約咗朋友去銅鑼灣嘅龍點心飲下茶

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餐廳除咗散叫點心之外,仲可以點選套餐,價錢都唔算太貴,而且紅燒乳鴿仲有優惠價,由於我哋一共有三個人,所以叫咗一個二人套餐再加咗少少嘢食,應該就已經夠

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點完餐等咗一陣,食物就開始陸續送到,首先有一龍大滿足,呢籠真係名副其實嘅「大滿足」,入面有六款唔同嘅點心,包括酸菜魚鳳眼餃,微辣又惹味,酸菜同魚肉好夾,之後有鹹蛋黃墨魚燒賣,咬落去爆晒汁,鹹香十足
蟹粉菠菜香蝦餃,清香又鮮甜,口感層次豐富,而松露野菌晶瑩餃就松露味好突出,散發出啖啖香氣
筍尖蝦餃皇就蝦肉爽口,筍尖增添左清新感,最後斑蘭麻蓉桃子就幾驚喜,斑蘭味好特別

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跟住有脆脆富貴紅米腸粉,一上枱就吸引晒目光
紅米腸粉本身已經係少見之選,色澤鮮明,皮薄又不失韌性,加埋香脆響鈴做 topping,食落口感層次超豐富,腸粉滑、響鈴脆,唔單止好食,仲好岩打卡!!
醬汁方面亦有驚喜,鹹香中帶微甜,唔會搶走紅米腸粉嘅天然香味,啱晒鍾意創新口味嘅人!

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呢個係淮杞螺片燉竹絲雞湯,以竹絲雞作主角,黑皮雞肉口感細嫩又富膠質,燉到入口即融,淮山配杞子則補中益氣,潤燥養顏,仲幫助提神添
螺片加強鮮味之餘亦有咬口,令湯底層次更加突出
整體味道好清甜,完全冇味精感,燉得夠火喉,每一口都係精華所在

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重點係呢個必食之選,港原味2.0燒賣拼盤真係燒賣界嘅創意之最,呢個拼盤一次過集合咗六款港式懷舊口味,每粒都係即叫即蒸,色彩繽紛又精緻,每款燒賣都代表住唔同嘅香港味道,就好似梅菜扣肉燒賣用黑色外皮包住鹹香梅菜肉餡,勁爆汁要小心焫親個嘴,而XO醬帶子燒賣就充滿海鮮鮮味,再加上微辣XO醬,香氣十足
芫荽馬蹄燒賣就清新爽口,芫荽控必試,而香辣雞軟骨燒賣就啖啖肉感,辣得過癮
最驚喜係蘇薑馬友鹹魚燒賣,鹹香濃郁,好有地道香港風味,而大澳蝦醬墨魚燒賣就蝦醬香濃,墨魚彈牙,食完直頭有去大澳feel

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雖然紅燒乳鴿係屬於優惠價黎,但份量同味道一啲都無馬虎,乳鴿一啖落口,外脆內嫩,滷香四溢,外皮香脆,咬落「卡滋」一聲,焦香撲鼻,而且鴿肉鮮嫩有汁,滷水入味唔死鹹,加上青檸汁提鮮,味道層次豐富又唔膩,真係食到停唔到口

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之後仲有美味蒜香骨,香脆惹味,蒜香撲鼻,外層炸得金黃酥脆,口感爽脆又唔油膩,而且肉質嫩滑,鹹香中帶微甜,啖啖都好有層次

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呢個係醇香紅酒燉牛肋條,牛肋條燉得夠腍,筷子一夾就分開,肉質鬆軟但仍保留咬口,醬汁掛係牛肋條上面,每一口都充滿層次感,鹹香中帶少許甜味,唔會太膩口

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甜品有宮廷桂花糕,外觀晶瑩剔透,玫瑰造型精緻,打卡一流,而口感軟Q滑順,帶有淡淡桂花香氣,花香與糖香融合得恰到好處,唔會太甜

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埋單有會員優惠,折扣左每人大約二百蚊都唔洗,真係好抵!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2025-07-14
Dining Method
Dine In
Spending Per Head
$170 (Dinner)
Level4
169
0
主打手工現做新派港式點心,裝修都好有特色又活力,係男朋友幾中意既茶樓✨脆脆富貴紅米腸 ($52)紅米腸粉好煙靭,脆皮入邊係蝦肉~跟左3款醬汁:泰式辣醬、豉油、花生醬花生醬好濃味,不過個人泰式辣醬最夾✨紅燒乳鴿 ($32.8)BB鴿唔算多肉幾細隻,調味夠濃骨幾夠香✨淮杞螺片燉竹絲雞湯($52)必點‼️真材實料,有竹絲雞、螺片、瘦肉、龍眼肉~火候好夠,出曬味✨港原味2.0燒賣拼盤 ($72)6款新口味拼盤~梅菜扣肉燒賣、XO醬帶子燒賣、芫茜馬蹄燒賣、香辣雞軟骨燒賣、蘇薑馬友鹹魚燒賣、大澳蝦醬墨魚燒賣、各有特色~創新原創一定要試✨龍餃子四款唔同嘅餃,包括筍尖蝦餃皇、蟹粉菠菜香蝦餃、酸菜魚鳳眼餃同松露野菌晶瑩餃~蝦餃皇好大粒 好多餡 入面蝦肉夠彈牙✨推介指數:7.5/10🦖龍點心 (銅鑼灣)📍銅鑼灣波斯富街24-30號寶漢大廈2樓
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主打手工現做新派港式點心,裝修都好有特色又活力,係男朋友幾中意既茶樓
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✨脆脆富貴紅米腸 ($52)
紅米腸粉好煙靭,脆皮入邊係蝦肉~
跟左3款醬汁:泰式辣醬、豉油、花生醬花生醬好濃味,不過個人泰式辣醬最夾
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✨紅燒乳鴿 ($32.8)
BB鴿唔算多肉幾細隻,調味夠濃骨幾夠香
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✨淮杞螺片燉竹絲雞湯($52)
必點‼️真材實料,有竹絲雞、螺片、瘦肉、龍眼肉~火候好夠,出曬味
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✨港原味2.0燒賣拼盤 ($72)
6款新口味拼盤~梅菜扣肉燒賣、XO醬帶子燒賣、芫茜馬蹄燒賣、香辣雞軟骨燒賣、蘇薑馬友鹹魚燒賣、大澳蝦醬墨魚燒賣、各有特色~創新原創一定要試
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✨龍餃子
四款唔同嘅餃,包括筍尖蝦餃皇、蟹粉菠菜香蝦餃、酸菜魚鳳眼餃同松露野菌晶瑩餃~蝦餃皇好大粒 好多餡 入面蝦肉夠彈牙
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✨推介指數:7.5/10
🦖龍點心 (銅鑼灣)
📍銅鑼灣波斯富街24-30號寶漢大廈2樓
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Dine In
Level4
406
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2025-07-19 0 views
前幾日放工好想食點心,銅鑼灣 @lungdimsum 係我口袋名單其中一個,主打現製原創特色手工點心,的確好靚好吸引🤩淨係燒賣都超過十款口味,通常在選擇困難症之下我都喜歡點拼盤,因為樣樣都有得試🤭🌟一龍大滿足 $72酸菜魚鳳眼餃 x 1鹹蛋黃墨魚燒賣x 1蟹粉菠菜香蝦餃x 1松露野菌晶瑩餃x 1筍尖蝦餃皇x 1斑蘭麻蓉桃子x 1🌟脆脆富貴紅米腸粉 $52紅色腸粉皮包住蝦春卷,都幾脆口,基本上不用沾醬都夠味了!🌟拉絲菠蘿包 $38有點邪惡但都幾好食,入面應該係拉絲芝士!🌟龍炸拼盤 $78大澳蝦醬鮮魷卷-幾得意的組合,少許咸香!一口鹹水角-熱辣辣幾好食蘿蔔絲酥-酥皮面炸得不錯,入面都有不少蘿蔔絲!龍芋酥-很中式的糕點,有點像芋頭酥?🌟紅燒乳鴿 $32.8好少見可以選擇原隻上,開半定四件❗️個皮脆到薯片咁,BB鴿唔算多肉,但骨位都幾夠香!* 原來佢有一盒盒零售庄點心,可以買返去加熱!價錢都幾合理!#foodiehkig #hkfoodblogger #hkfoodie #hkig #hkfood #lifestyle #foodiesofinstagram #hkfoodshare #food
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前幾日放工好想食點心,銅鑼灣 @lungdimsum 係我口袋名單其中一個,主打現製原創特色手工點心,的確好靚好吸引🤩淨係燒賣都超過十款口味,通常在選擇困難症之下我都喜歡點拼盤,因為樣樣都有得試🤭
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🌟一龍大滿足 $72
酸菜魚鳳眼餃 x 1
鹹蛋黃墨魚燒賣x 1
蟹粉菠菜香蝦餃x 1
松露野菌晶瑩餃x 1
筍尖蝦餃皇x 1
斑蘭麻蓉桃子x 1
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🌟脆脆富貴紅米腸粉 $52
紅色腸粉皮包住蝦春卷,都幾脆口,基本上不用沾醬都夠味了!
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🌟拉絲菠蘿包 $38
有點邪惡但都幾好食,入面應該係拉絲芝士!
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🌟龍炸拼盤 $78
大澳蝦醬鮮魷卷-幾得意的組合,少許咸香!
一口鹹水角-熱辣辣幾好食
蘿蔔絲酥-酥皮面炸得不錯,入面都有不少蘿蔔絲!
龍芋酥-很中式的糕點,有點像芋頭酥?
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🌟紅燒乳鴿 $32.8
好少見可以選擇原隻上,開半定四件❗️個皮脆到薯片咁,BB鴿唔算多肉,但骨位都幾夠香!
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* 原來佢有一盒盒零售庄點心,可以買返去加熱!價錢都幾合理!
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#foodiehkig #hkfoodblogger #hkfoodie #hkig #hkfood #lifestyle #foodiesofinstagram #hkfoodshare #foodiemilkteahk #hkfoodieblogger #hkfoodpic #食在香港 #美食推薦 #吃貨 #龍點心 #傳統美食 #叉燒包 #燒賣  #蝦餃 #點心 #飲茶 #香港好去處 #香港打卡 #香港美食  #銅鑼灣  #銅鑼灣美食  #香港探店 #香港必吃 #香港美食攻略 

📍龍點心

尖沙咀海防道38-40號中達大廈1樓
灣仔軒尼詩道216-218號地下A&B號舖
銅鑼灣波斯富街24-30號寶漢大廈2樓
觀塘觀塘道398-402號Eastcore 1樓4號舖

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level4
765
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2025-07-19 0 views
好友約我去位於銅鑼灣波斯富街24-30號寶漢大廈2樓 的<龍點心>食點心, 環境舒適,裝修典雅,坐得舒服。我哋點左:📍紅燒乳鴿超值價 乳鴿香脆可口,肉質嫩滑,十分好味。📍港原味燒賣拼盤2.0 有6款味道:大澳蝦醬墨魚、蘇薑馬友鹹魚、香辣雞軟骨、芫茜馬蹄及X0醬帶子梅菜扣肉。各有特色,口感豐富。📍甘筍汁流沙包熱辣辣,小心熨口,餡料湧流,包皮鬆軟,好好味。📍笑口叉燒包 大大隻包好軟綿,餡料入味。📍筍尖蝦餃皇 蝦餃皇晶瑩剔透,味道清爽,好好食。📍厚切叉燒腸粉 叉燒好味,腸粉幼滑好食。📍懷舊燒賣 傳統味道,唔錯。
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好友約我去位於銅鑼灣波斯富街24-30號寶漢大廈2樓 的<龍點心>食點心, 環境舒適,裝修典雅,坐得舒服。

我哋點左:
📍紅燒乳鴿超值價
乳鴿香脆可口,肉質嫩滑,十分好味。

📍港原味燒賣拼盤2.0
有6款味道:大澳蝦醬墨魚、蘇薑馬友鹹魚、香辣雞軟骨、芫茜馬蹄及X0醬帶子梅菜扣肉。各有特色,口感豐富。

📍甘筍汁流沙包
熱辣辣,小心熨口,餡料湧流,包皮鬆軟,好好味。

📍笑口叉燒包
大大隻包好軟綿,餡料入味。

📍筍尖蝦餃皇
蝦餃皇晶瑩剔透,味道清爽,好好食。

📍厚切叉燒腸粉
叉燒好味,腸粉幼滑好食。

📍懷舊燒賣
傳統味道,唔錯。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 紅燒乳鴿
  • 港原味燒賣拼盤
  • 甘筍汁流沙包
  • 筍尖蝦餃皇
  • 厚切叉燒腸粉
  • 笑口叉燒包
Level4
125
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銅鑼灣龍點心真係CP值爆燈!今次同朋友兩個人堂食,$370就食到超多款點心,真心推介!🔥燒賣拼盤同松露野菌餃超有驚喜,餡料足又新鮮,流沙包一咬爆漿,甜而不膩。腸粉滑溜,燒乳鴿香脆,芝士蝦腐皮卷同蘿蔔絲酥都好有層次感。茶位都平,服務費10%都覺得抵。最開心係每款都唔會太細份,兩個人食到好滿足,環境又舒服,唔使等好耐。如果你都想搵地方聚餐,龍點心真係唔會令你失望,推介比所有點心控!🥟即刻book枱啦
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銅鑼灣龍點心真係CP值爆燈!今次同朋友兩個人堂食,$370就食到超多款點心,真心推介!🔥

燒賣拼盤同松露野菌餃超有驚喜,餡料足又新鮮,流沙包一咬爆漿,甜而不膩。腸粉滑溜,燒乳鴿香脆,芝士蝦腐皮卷同蘿蔔絲酥都好有層次感。茶位都平,服務費10%都覺得抵。最開心係每款都唔會太細份,兩個人食到好滿足,環境又舒服,唔使等好耐。

如果你都想搵地方聚餐,龍點心真係唔會令你失望,推介比所有點心控!🥟

即刻book枱啦
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Decor
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Hygiene
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Dining Method
Dine In
Level4
275
0
今日去咗銅鑼灣一間叫「龍點心」嘅餐廳食新式點心,餐廳嘅裝修好有心思,採用懷舊茶樓嘅傳統特色去做裝修嘅主題,環境乾淨企理,而且餐廳門口有售賣香港特色嘅食物,例如大地魚粉、油浸馬友、蝦醬等等,充滿香港情懷。🍊 港原味2.0燒賣拼盤點心全部都係即叫即蒸,一籠可以試哂6種唔同味道嘅特色燒賣,全部配搭都好有心思,而且唔同顏色嘅燒賣皮都好靚,包括梅菜扣肉燒賣、大澳蝦醬墨魚燒賣、蘇薑馬友鹹魚燒賣、香辣雞軟骨燒賣、芫荽馬蹄燒賣同XO醬帶子燒賣,我最鍾意係大澳蝦醬墨魚燒賣,食落十分惹味🍊 原隻紅燒乳鴿呢隻紅燒乳鴿真係必嗌,乳鴿皮好薄身同燒到卜卜脆,乳鴿肉非常嫩滑,一啖咬落去入面滴晒油,真係好推介大家去試,每兩位只限用超值價$32.8叫一隻,性價比極高🍊 龍餃子一籠可以試晒四款唔同嘅餃子,餃子皮嘅顏色非常鮮艷,包括筍尖蝦餃皇、蟹粉菠菜香蝦餃、酸菜魚鳳眼餃同松露野菌晶瑩餃,松露野菌餃嘅菇菌味好濃郁,而蝦餃皇亦都皮薄餡靚🍊 脆脆富貴紅米腸粉紅米腸粉嘅表面係紅色嘅腸粉皮,中間夾住一層一層非常脆口嘅炸粉,內裏係口感彈牙嘅蝦滑,一啖咬落去口感層次非常豐富,表面灑上一層沙律醬,鍾意濃味嘅朋友仲可以點埋豉油、麻醬、甜酸
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今日去咗銅鑼灣一間叫「龍點心」嘅餐廳食新式點心,餐廳嘅裝修好有心思,採用懷舊茶樓嘅傳統特色去做裝修嘅主題,環境乾淨企理,而且餐廳門口有售賣香港特色嘅食物,例如大地魚粉、油浸馬友、蝦醬等等,充滿香港情懷。


🍊 港原味2.0燒賣拼盤
點心全部都係即叫即蒸,一籠可以試哂6種唔同味道嘅特色燒賣,全部配搭都好有心思,而且唔同顏色嘅燒賣皮都好靚,包括梅菜扣肉燒賣、大澳蝦醬墨魚燒賣、蘇薑馬友鹹魚燒賣、香辣雞軟骨燒賣、芫荽馬蹄燒賣同XO醬帶子燒賣,我最鍾意係大澳蝦醬墨魚燒賣,食落十分惹味


🍊 原隻紅燒乳鴿
呢隻紅燒乳鴿真係必嗌,乳鴿皮好薄身同燒到卜卜脆,乳鴿肉非常嫩滑,一啖咬落去入面滴晒油,真係好推介大家去試,每兩位只限用超值價$32.8叫一隻,性價比極高


🍊 龍餃子
一籠可以試晒四款唔同嘅餃子,餃子皮嘅顏色非常鮮艷,包括筍尖蝦餃皇、蟹粉菠菜香蝦餃、酸菜魚鳳眼餃同松露野菌晶瑩餃,松露野菌餃嘅菇菌味好濃郁,而蝦餃皇亦都皮薄餡靚


🍊 脆脆富貴紅米腸粉
紅米腸粉嘅表面係紅色嘅腸粉皮,中間夾住一層一層非常脆口嘅炸粉,內裏係口感彈牙嘅蝦滑,一啖咬落去口感層次非常豐富,表面灑上一層沙律醬,鍾意濃味嘅朋友仲可以點埋豉油、麻醬、甜酸醬


🍊 陳皮醬龍躉球蒸陳村粉
龍躉肉喺啖啖肉,食落去完全冇骨,魚肉煮得好腍身,而且用味道濃郁嘅陳皮醬去調味,配上清淡嘅陳村粉真係好夾,而且陳村粉加入豉油去蒸令到表面好滑身


🍊 章魚肉餅飯
蒸肉餅飯嘅份量好大好足夠,肉餅嘅厚度適中,章魚粒係炒香咗之後再放喺肉餅上面,而唔係混入喺肉餅之中,章魚粒食落去非常香口惹味,肉餅同飯一齊食好有屋企嘅味道


📍銅鑼灣波斯富街24-30號寶漢大廈2樓
位置就腳:🍊🍊🍊🍊🍊
餐廳環境:🍊🍊🍊🍊🍊
食物味道:🍊🍊🍊🍊
整體CP值:🍊🍊🍊🍊
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
2025-07-14 120 views
主打新派粵式點心,揉合傳統與創新口味的,創意十足。一般飲茶多以普洱、鐵觀音、香片等為主,這裡竟然有伯爵茶選擇,確實令人驚喜!伯爵茶茶味清香,淡雅解膩,別有風味!牛腩蒸陳村粉牛腩滷得入味,醬香濃郁,軟嫩不柴口,而陳村粉吸滿了牛腩醬汁薄如蟬翼,滑溜柔韌,醇厚爽滑。鳳爪拼黑椒金錢肚鳳爪非常入味,膠質感十足;黑椒金錢肚則帶有微辣,爽脆彈牙,兩者都味香辣,非常惹味。斑蘭麻蓉桃子斑蘭的桃子麵包,香氣清新,麻蓉內餡香甜不膩,綿密細滑。醬帶子燒賣燒賣鹹香微辣,當中帶子鮮甜彈牙,香辣惹味。生椰拿鐵包包料鬆軟爆漿,入口帶有陣陣椰香和淡淡咖啡香,微甜不膩,口感獨特,充滿驚喜。黃椒醬排骨排骨軟嫩多汁,有嚼勁,加上黃椒醬,蒜香十足,辛微惹味。一口鹹水角的骰可愛,一口大小,食得更方便。先是香脆的外層,隨之而來是軟糯煙靭且帶微甜的角皮,最後是充滿椒香的內餡,味道層次豐富,比起傳統的更好食。
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主打新派粵式點心,揉合傳統與創新口味的,創意十足。
一般飲茶多以普洱、鐵觀音、香片等為主,這裡竟然有伯爵茶選擇,確實令人驚喜!
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伯爵茶茶味清香,淡雅解膩,別有風味!

牛腩蒸陳村粉
牛腩滷得入味,醬香濃郁,軟嫩不柴口,而陳村粉吸滿了牛腩醬汁薄如蟬翼,滑溜柔韌,醇厚爽滑。
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鳳爪拼黑椒金錢肚
鳳爪非常入味,膠質感十足;黑椒金錢肚則帶有微辣,爽脆彈牙,兩者都味香辣,非常惹味。
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斑蘭麻蓉桃子
斑蘭的桃子麵包,香氣清新,麻蓉內餡香甜不膩,綿密細滑。
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醬帶子燒賣
燒賣鹹香微辣,當中帶子鮮甜彈牙,香辣惹味。
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生椰拿鐵包
包料鬆軟爆漿,入口帶有陣陣椰香和淡淡咖啡香,微甜不膩,口感獨特,充滿驚喜。
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黃椒醬排骨
排骨軟嫩多汁,有嚼勁,加上黃椒醬,蒜香十足,辛微惹味。
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一口鹹水角
的骰可愛,一口大小,食得更方便。先是香脆的外層,隨之而來是軟糯煙靭且帶微甜的角皮,最後是充滿椒香的內餡,味道層次豐富,比起傳統的更好食。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
460
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𓄳 𓄳 𓄳踏入銅鑼灣的龍點心,霓虹燈飾搭配復古花磚,既保留老香港情懷,又注入摩登活力。這裏主打巧手捏製的點心,每一籠都宛如藝術品般,是對「飲茶文化」的重新詮釋。𓂑龍餃子 $50「筍尖蝦餃王」蝦肉彈牙鮮甜,筍尖爽脆畫龍點睛;「酸菜魚鳳眼餃」則酸香微辣撩撥味蕾;「蟹粉菠菜香蝦餃」的濃郁蟹黃與清雅菠菜共舞;「松露野菌晶瑩餃」一口咬下黑松露香氣爆破,菌菇香氣馥郁。四款餃子各領風騷,展現主廚對傳統與創意的精準拿捏。 𓂑甘筍汁流沙包 $38橙黃飽滿的外皮以天然甘筍汁染製,掰開瞬間,鹹蛋黃流沙如熔岩傾瀉,甜中帶鹹的黃金比例,搭配淡淡甘筍清香,十分滋味。𓂑 XO醬帶子燒賣 $40XO醬的微辣鮮香,豬肉餡柔嫩多汁,每一口都是「鮮」字的立體詮釋。 𓂑紅燒乳鴿 $32.8外皮如琥珀琉璃般酥脆,肉質細嫩滲出肉汁,醃製風味深邃卻不搶本色,以超值價位重現經典粵式功架,絕對是必點推薦的招牌菜式! 𓂑雞骨草椰棗燉豬横脷 $52個人私心推介!湯色清澈卻滋味濃郁,雞骨草的草本甘醇、椰棗的溫潤甜香,與豬横脷的獨特口感完美交融,一碗下肚,彷彿廣東媽媽的暖心呵護,療癒感直達脾胃!𓂑鳳爪排骨飯 $58澆下豉汁瞬間,香氣撲鼻
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𓄳 𓄳 𓄳

踏入銅鑼灣的龍點心,霓虹燈飾搭配復古花磚,既保留老香港情懷,又注入摩登活力。這裏主打巧手捏製的點心,每一籠都宛如藝術品般,是對「飲茶文化」的重新詮釋。


𓂑龍餃子 $50
「筍尖蝦餃王」蝦肉彈牙鮮甜,筍尖爽脆畫龍點睛;「酸菜魚鳳眼餃」則酸香微辣撩撥味蕾;「蟹粉菠菜香蝦餃」的濃郁蟹黃與清雅菠菜共舞;「松露野菌晶瑩餃」一口咬下黑松露香氣爆破,菌菇香氣馥郁。四款餃子各領風騷,展現主廚對傳統與創意的精準拿捏。


𓂑甘筍汁流沙包 $38
橙黃飽滿的外皮以天然甘筍汁染製,掰開瞬間,鹹蛋黃流沙如熔岩傾瀉,甜中帶鹹的黃金比例,搭配淡淡甘筍清香,十分滋味。

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𓂑 XO醬帶子燒賣 $40
XO醬的微辣鮮香,豬肉餡柔嫩多汁,每一口都是「鮮」字的立體詮釋。


𓂑紅燒乳鴿 $32.8
外皮如琥珀琉璃般酥脆,肉質細嫩滲出肉汁,醃製風味深邃卻不搶本色,以超值價位重現經典粵式功架,絕對是必點推薦的招牌菜式!


𓂑雞骨草椰棗燉豬横脷 $52
個人私心推介!湯色清澈卻滋味濃郁,雞骨草的草本甘醇、椰棗的溫潤甜香,與豬横脷的獨特口感完美交融,一碗下肚,彷彿廣東媽媽的暖心呵護,療癒感直達脾胃!

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𓂑鳳爪排骨飯 $58
澆下豉汁瞬間,香氣撲鼻而來,鳳爪軟糯脫骨,排骨肉香飽滿,米飯吸盡精華,底部微焦的飯焦更是靈魂所在,重現大排檔的鑊氣魂!


龍點心以現代手法復刻傳統靈魂,每道點心皆如精緻藝術品,價位親民卻不失細節堅持。尤其乳鴿與燉湯展現出超越點心店的格局,絕對值得為它專程赴銅鑼灣一戰!

已附上單據以供各位參考

𓄳 𓄳 𓄳 

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-06-30
Waiting Time
5 Minutes (Dine In)
Type of Meal
Dinner
Recommended Dishes
  • 雞骨草椰棗燉豬横脷
  • 紅燒乳鴿
Level4
604
0
2025-07-13 108 views
普通點心平日就食得多啦!咁精緻又有特色嘅點心你又食過未呢!店舖位置係銅鑼灣,店門口仲有自家品牌嘅精品賣,店內環境好大,裝修仲好特別[ 一龍大滿足 ] $72:酸菜魚鳳眼餃 - 辣味十足,用咗酸菜同魚肉,味道好豐富;蟹粉菠菜香蝦餃 - 配上鮮嫩菠菜,食落有海鮮嘅鮮味;筍尖蝦餃皇 - 清甜筍尖同蝦肉好夾,餃子皮薄透;鹹蛋黃墨魚燒賣 - 食嘅時候小心爆汁,鹹蛋黃配上墨魚,口感豐富;松露野菌晶瑩餃 - 皮薄餡多,松露味好突出,餡料仲好多,食落去有驚喜;斑蘭麻蓉桃子 - 綠色壽桃造型好可愛,好香斑蘭味[ 港原味2.0燒賣拼盤 ] $72:梅菜扣肉燒賣 - 梅菜扣肉味道濃郁好味;XO醬帶子燒賣 - 香辣味令帶子更添風味,燒賣皮薄餡多;大澳蝦醬墨魚燒賣 - 墨魚配上濃郁蝦醬味,好特別;蘇薑馬友鹹魚燒賣 - 鹹魚嘅鹹香味配搭姜絲,獨特又有層次;芫荽馬蹄燒賣 - 脆口馬蹄配上芫荽,清新又不膩;香辣雞軟骨燒賣 - 爽脆雞軟骨配上香辣味,口感豐富又惹味[ 脆脆富貴紅米腸粉 $52 ] - 外層紅米皮又薄又香脆,中間用油炸條包住隻蝦,外皮層上有沙律醬,另外再配上三款醬汁,最like就係中間個款辣辣地嘅醬汁[
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普通點心平日就食得多啦!咁精緻又有特色嘅點心你又食過未呢!店舖位置係銅鑼灣,店門口仲有自家品牌嘅精品賣,店內環境好大,裝修仲好特別

[ 一龍大滿足 ] $72:酸菜魚鳳眼餃 - 辣味十足,用咗酸菜同魚肉,味道好豐富;蟹粉菠菜香蝦餃 - 配上鮮嫩菠菜,食落有海鮮嘅鮮味;筍尖蝦餃皇 - 清甜筍尖同蝦肉好夾,餃子皮薄透;鹹蛋黃墨魚燒賣 - 食嘅時候小心爆汁,鹹蛋黃配上墨魚,口感豐富;松露野菌晶瑩餃 - 皮薄餡多,松露味好突出,餡料仲好多,食落去有驚喜;斑蘭麻蓉桃子 - 綠色壽桃造型好可愛,好香斑蘭味

[ 港原味2.0燒賣拼盤 ] $72:梅菜扣肉燒賣 - 梅菜扣肉味道濃郁好味;XO醬帶子燒賣 - 香辣味令帶子更添風味,燒賣皮薄餡多;大澳蝦醬墨魚燒賣 - 墨魚配上濃郁蝦醬味,好特別;蘇薑馬友鹹魚燒賣 - 鹹魚嘅鹹香味配搭姜絲,獨特又有層次
;芫荽馬蹄燒賣 - 脆口馬蹄配上芫荽,清新又不膩;香辣雞軟骨燒賣 - 爽脆雞軟骨配上香辣味,口感豐富又惹味

[ 脆脆富貴紅米腸粉 $52 ] - 外層紅米皮又薄又香脆,中間用油炸條包住隻蝦,外皮層上有沙律醬,另外再配上三款醬汁,最like就係中間個款辣辣地嘅醬汁

[ 龍炸拼 $78 ]:龍芋酥 - 外形似月餅,外脆內軟,咬落去有餡料,有驚喜;一口鹹水角 - 皮薄餡多,內裡包住咗餡料,口感煙韌;蘿蔔絲酥 - 外脆內嫩,一絲絲清甜蘿蔔,香脆嘅外皮;大澳蝦醬鮮魷卷 - 網紋皮炸得酥脆,鮮魷配大澳蝦醬,鹹香味濃

點心後甜品就叫咗呢款 [ 宮廷桂花糕 $28 ] 玫瑰形狀嘅桂花糕好精緻,香甜可口,帶有淡淡嘅花香
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Date of Visit
2025-06-20
Dining Method
Dine In
Spending Per Head
$179 (Dinner)
Level4
2025-07-11 115 views
有間新派手工點心店在銅鑼灣, 人氣旺盛平時都多熟客,環境闊落,門口有賣自家品牌的點心🥧、更有精品手信呢皇牌有龍記六寶 燒賣拼盤、一龍大滿足等, 更有拉絲菠蘿包 滿有香港特色!脆脆富貴紅米腸粉外型吸引,便是用紅米皮包裹外脆內軟,內裏蝦肉大舊, 爽口彈牙XO醬帶子燒賣 帶子餡料特別,配辣味XO 醬惹味啊「龍點心」更推出「玻璃脆皮乳鴿」皮脆滷醃入味,秘製木香與藥材煙熏,滲入鴿骨,鮮香脆嫩,肉嫩鎖住鴿肉肉質,一撕爆汁,多重體驗!
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有間新派手工點心店在銅鑼灣, 人氣旺盛平時都多熟客,環境闊落,門口有賣自家品牌的點心🥧、更有精品手信呢
皇牌有龍記六寶 燒賣拼盤、一龍大滿足等, 更有拉絲菠蘿包
滿有香港特色!
脆脆富貴紅米腸粉
外型吸引,便是用紅米皮包裹外脆內軟,內裏蝦肉大舊, 爽口彈牙
XO醬帶子燒賣
帶子餡料特別,配辣味XO 醬惹味啊
「龍點心」更推出「玻璃脆皮乳鴿」
皮脆滷醃入味,秘製木香與藥材煙熏,滲入鴿骨,鮮香脆嫩,肉嫩鎖住鴿肉肉質,一撕爆汁,多重體驗!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
銅鑼灣一間港式情懷❤️ 新派創意點心之選🥢✨..一間走年輕活力路線的點心專門店🥢,裝潢採用卡通化的古代茶居設計,用色鮮明。而由多位資深點心師傅製作的新派點心,精緻且擺盤精美,打卡一流📸,鐘食傳點心又愛新派元素的你 就不要錯過喔!🔸一人尊享孖寶 $30午市設有超值孖寶:鳳爪排骨飯 (細一人份岩岩好) & 筍尖蝦餃皇 (2隻大大粒😍)。🔸港原味2.0燒賣拼盤 $72(6款新口味拼盤)梅菜扣肉燒賣、XO醬帶子燒賣、芫茜馬蹄燒賣、香辣雞軟骨燒賣、蘇薑馬友鹹魚燒賣、大澳蝦醬墨魚燒賣,各有特色~一次試勻。🔸龍餃子 $50(4款餃拼盤) 筍尖蝦餃皇、蟹粉菠菜香蝦餃、酸菜魚鳳眼餃、松露野菌晶瑩餃,岩我好鐘食餃😆!🔸鳳爪拼黑椒金錢肚 $46一客有齊2款口味點心,啖啖肉又惹味之選。🔸脆脆富貴紅米腸粉 $52另一款創意點心~口感脆脆的內餡+外皮煙韌,雙重口感。有胡麻醬`甜辣醬`豉油蘸點同吃,讚!🔸熊貓甜品最後吃個香港特色既甜品,可愛趣致既熊貓造型🐼,歡迎你來香港🇭🇰!Welcome to Hong Kong🥳..×××××ש銅鑼灣波斯富街24-30號寶漢大廈2樓
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銅鑼灣一間港式情懷❤️ 新派創意點心之選🥢✨
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一間走年輕活力路線的點心專門店🥢,裝潢採用卡通化的古代茶居設計,用色鮮明。

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而由多位資深點心師傅製作的新派點心,精緻且擺盤精美,打卡一流📸,

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鐘食傳點心又愛新派元素的你 就不要錯過喔!


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🔸一人尊享孖寶 $30
午市設有超值孖寶:鳳爪排骨飯 (細一人份岩岩好) & 筍尖蝦餃皇 (2隻大大粒😍)。


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🔸港原味2.0燒賣拼盤 $72
(6款新口味拼盤)梅菜扣肉燒賣、XO醬帶子燒賣、芫茜馬蹄燒賣、香辣雞軟骨燒賣、蘇薑馬友鹹魚燒賣、大澳蝦醬墨魚燒賣,各有特色~一次試勻。


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🔸龍餃子 $50
(4款餃拼盤) 筍尖蝦餃皇、蟹粉菠菜香蝦餃、酸菜魚鳳眼餃、松露野菌晶瑩餃,岩我好鐘食餃😆!


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🔸鳳爪拼黑椒金錢肚 $46
一客有齊2款口味點心,啖啖肉又惹味之選。


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🔸脆脆富貴紅米腸粉 $52
另一款創意點心~口感脆脆的內餡+外皮煙韌,雙重口感。有胡麻醬`甜辣醬`豉油蘸點同吃,讚!

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🔸熊貓甜品
最後吃個香港特色既甜品,可愛趣致既熊貓造型🐼,

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歡迎你來香港🇭🇰!Welcome to Hong Kong🥳
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×××[龍點心]×××
©銅鑼灣波斯富街24-30號寶漢大廈2樓
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In