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Restaurant: Lung Dim Sum (Eastcore)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

5-min walk from Exit A2, Kwun Ton MTR Station continue reading
All Branches (3)
Telephone
23900166
Introduction
This dim sum restaurant is designed with an ancient tea house in cartoon style, which is young and colorful. The dim sums are made by experienced chefs and are presented with modern plating. continue reading
Opening Hours
Today
08:00 - 22:00
Mon - Sun
08:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay WeChat Pay OpenRice Pay
Other Info
Online Reservation
Phone Reservation
Reward Dining Points
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (462)
Level2 2024-11-04
357 views
—不會奇怪的gimmick點心—點心紙七彩顏色,燒賣餃類都有好幾款。有唔同國家嘅特色元素,望住啲名唔太想像到個組合,味道食落唔錯都算夾。有幾個味道都幾深刻:。脆脆富貴紅米腸粉有脆又有滑腸粉,醬汁有啲辣。日式鰻魚燒賣。酸菜魚鳳眼餃水晶餃皮包住酸菜魚肉餡,有少少酸辣。。蟹粉菠菜香蝦餃。荷花酥比較少見,同細細份試一試望住個名覺得有趣都可以試吓,都唔會太誇張太有挑戰性,保留到蒸籠點心嘅味道。價錢有啲貴,唔預食好飽,可以同屋企人朋友嘗鮮。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
會再去..再試食更多既一盅兩件!🥢好耐無飲茶🫖..2個人去左試吓好卡通嘅茶樓~成間店都好卡通~用龍做主題🐲2個人之下點左:- 一龍大滿足 🧡橙色餃係”酸菜魚鳳眼餃”..一食之下成個口腔都充滿左辣道..但好惹味好濃郁🌶️ 💚綠色餃係”蟹粉菠菜餃” 💜紫色餃係”黑松露餃”必食綠色餃+紫色餃!!無論外型定味道都係好好食(下次會各單點一籠) 不過個..桃子包.. < 依個好乾..得依個覺得麻麻地唔太好食..🙅🏻‍♀️- 大澳蝦醬鮮魷卷 🦑 又係會再必點既點心之一!一食落去..除咗好脆..仲口感一流~因為餡料好足料..好豐富~味道咸香..絕對令人回味~(不過今次得2個人食..自己食左成3..4嚿既關係..後面覺得好咸..一人食1..2件就夠~)- 脆脆富貴紅米腸粉❤️ 依個同樣都好脆!!! 依個真係好好食~成個口感同樣好豐富..依間所制作既點心都維持到品質..要脆既都係脆..紅色腸粉皮唔會覺得好厚粉~夠軟腍彈滑!(會帶屋企人必點必食~曾經去過某間..同樣紅米腸~極度差..依間絕對有應有既紅米腸水準)- 一口鹹水角 真係得一口..一串有一口綠色..一口橙色~味道正常..只係性價比..較低..(可以嗌其他特別點心)🤣依度啲點心真係做到有品質有水準..絕對要帶老人家小朋友出一出黎試下啲特色茶樓❣️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-10-02
1138 views
龍點心 之前都有食過,分店都有不少,吃過尖沙咀和灣仔店。這次來到觀塘店,平日下午2點後的時間不用等位。茶芥每位收 HKD 12。點餐是用 QR Code 下單。不喜歡喝熱茶也可另外點飲品~凍桂花菠蘿茶 (HKD 28)燒賣款式有很多,想一次試多款可點這個。✨嘆世界燒賣拼盤 (HKD 70)一共有六款,可以將甜酸苦辣嚐一遍。分別是日式鰻魚燒賣、中國金華火腿燒賣、德國鹹豬手燒賣、印度咖喱燒賣、星加坡黑胡椒蟹燒賣、西班牙辣肉腸燒賣。因為拼盤是自私吃的吧 (笑) 所以多點了兩款燒賣。✨日式鰻魚燒賣 (HKD 40/2隻) 吃的時候要小心鰻魚有魚刺。🦀星加坡胡椒蟹燒賣 (HKD 45/3隻) 胡椒味道幾濃。✨松露野菌晶瑩餃 (HKD 38/4隻)皮的顏色幾特別,入口是濃厚的松露香,內餡還有不少野菌。✨翡翠響鈴腸粉 (HKD 48)綠色的腸粉包著酥脆的響鈴,口感很有層次。✨芝士鮮蝦腐皮卷 (HKD 42) 和 黑金流沙包 (HKD 40/3隻)正常發揮!? 沒有什麼太大的驚喜。✨羊肚菌牛肉球 (HKD 46)將傳統配的腐皮換成爽嫩的羊肚菌,菌味很濃郁。✨鰻魚荷葉飯 (HKD 82)只吃點心擔心不夠飽的話,這裡也有飯可以選擇。甜品點了 豆腐布丁 (HKD 30) & 玫瑰爆爆珠草莓凍 (HKD 8.8)。布丁很軟滑,能吃丁淡淡的豆味。後者是吃滿HKD 100可用優惠價加購的甜品,偏甜一些,但熊貓很可愛🐼 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-09-26
1297 views
今次同爸爸媽媽一齊嚟到觀塘呢間好有特色嘅點心店-「龍🐲點心」。每款點心都即叫即做,每款都精緻特別❤️第一次嚟食,咩都想試吓,眼花撩亂😵‍💫最後點了… … …🔸龍燒賣 (懷舊燒賣,滷水鵪鶉蛋燒賣,龍蝦汁墨魚燒賣,麻辣牛肉燒賣)我就最愛龍蝦汁墨魚燒賣很多醬汁流出來🥰而滷水鵪鶉蛋燒賣就乾身了一點。🔸蟹粉菠菜香蝦餃綠色嘅外皮,包住蝦仁🍤菠菜再配上蟹粉和魚籽,鮮蝦味濃😋蝦餃迷必食。🔸鳳爪拼金錢肚金錢肚爽口入味。🔸 脆脆富貴紅米腸粉話明脆脆當然有炸嘅部分,食落好似平時嘅炸兩😍仲要勁多蝦肉,脆口得嚟又有咬口,正👍🏻🔸肉鬆馬拉糕馬拉糕十分鬆軟,整個都鋪滿了肉鬆,口感一流。🔸黑金流沙包黑色竹炭外表再配上金色的金箔,看上去很高貴的感覺。搣開流出濃濃的奶黃,不錯👍🏻🔸一口咸水角又橙又綠的波波外型🟠🟢一串兩粒,很有台灣地瓜球的感覺。外皮少少脆口,沒有太大驚喜,只是外表得意。🔸芝士鮮蝦腐皮卷十分香脆,滿滿的芝士🧀岩晒芝士控的我。🔸鰻魚荷葉飯鰻魚份量十足,上面還以金箔點綴😍香濃嘅荷葉味再配上冬菇香味,不錯整體而言食物款式新穎特別❤️值得再回頭。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-09-23
972 views
間店舖主打fusion點心,但啲質素唔係好掂囉,價錢又貴,我都係比較欣賞食傳統既點心,但呢間啲質素完全唔合格,連飲開茶既老人都彈話啲味道十分咸,收錢個個男侍應塊面西個西多士,一定無下次 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)