371
39
7
| Restaurant: | Lung Dim Sum (Eastcore) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Introduction
This dim sum restaurant is designed with an ancient tea house in cartoon style, which is young and colorful. The dim sums are made by experienced chefs and are presented with modern plating.
continue reading
Opening Hours
Today
08:00 - 22:00
Mon - Sun
08:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
明明写的走姜蓉，竟然还上了一大坨姜蓉！！！而且在询问过后，非常的不耐烦，摆脸色给谁看呢？？就这还敢收取百分之十的服务费、垃圾到不能更垃圾了，要想受气的话来这里一定可以被气死呢
continue reading
邊行去車站邊兩頭望搵食情況下比我見到有間點心舖 啱哂我😆餐廳裝修新潮 連點心菜式都新穎茶芥$𝟏𝟐/位 需加一服務費༯ 南北杏菜膽豬肺湯 $𝟓𝟐有滋補燉湯 我當然要叫盅飲足料之餘味道清甜無味精豬肺腍而不腥臭 飲完「肺」氣十足༯ 一龍大滿足（各一隻）$𝟕𝟎有好幾款特色點心都想試 索性叫個點心拼盤試齊佢🙈六款中最喜歡 鹹蛋黃墨魚燒賣墨魚肉中間包住粒流心蛋黃比起傳統燒賣感覺仲肥仔又邪惡😂另外仲有酸菜魚鳳眼餃、蟹粉菠菜香蝦餃、松露野菌晶瑩餃、筍尖蝦餃皇斑蘭麻蓉桃子༯ 脆脆富貴紅米腸 $𝟓𝟐本身鍾意食加上店員都推薦所以叫腸粉軟滑有彈性 中間爽彈蝦肉食落同炸兩一樣脆卜卜附有沙律醬 泰式辣醬同豉油個人覺得唔點醬都夠味好食◡̈ 以上食評乃個人意見僅供參考◡̈ 價錢僅供參考一切以餐廳為準
continue reading
朋友好難得喺外國返嚟～一心想食點心所以就揀咗呢一間地點方便而又好新潮嘅餐廳我哋三個女仔叫咗以下嘅菜式：大澳蝦醬鮮魷卷🦑章魚肉餅飯🥩口水汁龍利魚腸粉（辣）🐟黑金流沙包 3隻🌑🌟肉鬆馬拉糕🍰中國金華火腿燒賣 3隻🐖🥇松露野菌晶瑩餃 4隻🍄🟫🥇松露菇菌晶瑩餃係比較驚喜！菇菌香味同松露味道配搭得恰到好處，餃子層次感豐富。流沙包包身軟熟鬆化，奶黃餡料夠晒流沙👍其他傳統點心如腸粉、燒賣都水準之作，保持到質素~以觀塘區嚟講，呢間龍點心性價比幾高～$392食到咁多嘢都算抵食。無論係創新嘅松露餃定係傳統點心都處理得唔錯幾啱朋友聚會～
continue reading
—不會奇怪的gimmick點心—點心紙七彩顏色，燒賣餃類都有好幾款。有唔同國家嘅特色元素，望住啲名唔太想像到個組合，味道食落唔錯都算夾。有幾個味道都幾深刻：。脆脆富貴紅米腸粉有脆又有滑腸粉，醬汁有啲辣。日式鰻魚燒賣。酸菜魚鳳眼餃水晶餃皮包住酸菜魚肉餡，有少少酸辣。。蟹粉菠菜香蝦餃。荷花酥比較少見，同細細份試一試望住個名覺得有趣都可以試吓，都唔會太誇張太有挑戰性，保留到蒸籠點心嘅味道。價錢有啲貴，唔預食好飽，可以同屋企人朋友嘗鮮。
continue reading
會再去..再試食更多既一盅兩件！🥢好耐無飲茶🫖..2個人去左試吓好卡通嘅茶樓～成間店都好卡通～用龍做主題🐲2個人之下點左：- 一龍大滿足 🧡橙色餃係”酸菜魚鳳眼餃”..一食之下成個口腔都充滿左辣道..但好惹味好濃郁🌶️ 💚綠色餃係”蟹粉菠菜餃” 💜紫色餃係”黑松露餃”必食綠色餃+紫色餃！！無論外型定味道都係好好食（下次會各單點一籠） 不過個..桃子包.. < 依個好乾..得依個覺得麻麻地唔太好食..🙅🏻♀️- 大澳蝦醬鮮魷卷 🦑 又係會再必點既點心之一！一食落去..除咗好脆..仲口感一流～因為餡料好足料..好豐富～味道咸香..絕對令人回味～（不過今次得2個人食..自己食左成3..4嚿既關係..後面覺得好咸..一人食1..2件就夠～）- 脆脆富貴紅米腸粉❤️ 依個同樣都好脆!!! 依個真係好好食～成個口感同樣好豐富..依間所制作既點心都維持到品質..要脆既都係脆..紅色腸粉皮唔會覺得好厚粉～夠軟腍彈滑！（會帶屋企人必點必食～曾經去過某間..同樣紅米腸～極度差..依間絕對有應有既紅米腸水準）- 一口鹹水角 真係得一口..一串有一口綠色..一口橙色～味道正常..只係性價比..較低..（可以嗌其他特別點心）🤣依度啲點心真係做到有品質有水準..絕對要帶老人家小朋友出一出黎試下啲特色茶樓❣️
continue reading