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Restaurant: Mak Tin Cafe
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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抵食街坊餐廳👍🏻
2019-10-29 86 views
星洲炒米 ($47)即叫即炒，等侯時間好快，大約10分鐘就拎得，賣相不錯，大大碟把外賣盒都放滿，米粉炒得乾身唔油膩，有不少食店的星洲炒米可能會炒得過份地乾，但麥田冰室炒得岩岩好，而且甚有鑊氣，咖哩味很香，辣度剛剛好!　咖哩豬排飯 ($47)咖哩汁椰香撲鼻仲夠多，鋪滿整個飯，豬扒剪開幾舊方便入口，依點值得讚，好細心!豬扒 肉汁在每一口的香脆和軟熟之中爆發，配合咖哩汁和飯又是令一種風味，飯略嫌淋左少少，但份量算多，如果配料方面有埋薯仔會更好!再配埋凍檸茶好滿足例湯 (免費)青紅蘿蔔湯，絕無味精，好似屋企湯咁好好飲!
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星洲炒米 ($47)
即叫即炒，等侯時間好快，大約10分鐘就拎得，賣相不錯，大大碟把外賣盒都放滿，米粉炒得乾身唔油膩，有不少食店的星洲炒米可能會炒得過份地乾，但麥田冰室炒得岩岩好，而且甚有鑊氣，咖哩味很香，辣度剛剛好!
　
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咖哩豬排飯 ($47)
咖哩汁椰香撲鼻仲夠多，鋪滿整個飯，豬扒剪開幾舊方便入口，依點值得讚，好細心!豬扒 肉汁在每一口的香脆和軟熟之中爆發，配合咖哩汁和飯又是令一種風味，飯略嫌淋左少少，但份量算多，如果配料方面有埋薯仔會更好!再配埋凍檸茶好滿足

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例湯 (免費)
青紅蘿蔔湯，絕無味精，好似屋企湯咁好好飲!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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晚飯小菜最出色
2019-10-28 66 views
便宜的中式餐廳很多，但有質素又便宜的卻就不易找，這間茶餐廳比我既感覺很特別，地方不是太大，但就有很多客人，而且還有好多客人叫外賣，老板娘超忙碌喔。呢度既選擇有很多😬😬，我都揀左一陣🤔🤔，小菜即叫即做，新鮮熱辣，不過可惜屋企人好懶，要我買外賣返去比佢哋啦。老闆娘十分之有人情味，係我等緊外賣嘅時候，老闆娘仲攞咗碗熱辣辣嘅湯俾我，飲落真材實料，完全冇味精架。叫咗個蟲草花蒸雞套餐，份量十分之多，而且雞夠晒入味，完全食唔出有雪藏嘅味道，就連攞返屋企嘅途中，都已經聞到陣陣嘅蒸雞香味。依一碟招牌菠蘿船咕嚕肉，賣相相當有誠意，咕嚕肉盛載喺用菠蘿雕制嘅船身之上。而咕嚕肉嘅本身都烹調得相當出色，咕嚕肉外脆內軟，配上酸酸甜甜嘅醬汁，無可挑剔！
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便宜的中式餐廳很多，但有質素又便宜的卻就不易找，這間茶餐廳比我既感覺很特別，地方不是太大，但就有很多客人，而且還有好多客人叫外賣，老板娘超忙碌喔。
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呢度既選擇有很多😬😬，我都揀左一陣🤔🤔，小菜即叫即做，新鮮熱辣，不過可惜屋企人好懶，要我買外賣返去比佢哋啦。
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老闆娘十分之有人情味，係我等緊外賣嘅時候，老闆娘仲攞咗碗熱辣辣嘅湯俾我，飲落真材實料，完全冇味精架。
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叫咗個蟲草花蒸雞套餐，份量十分之多，而且雞夠晒入味，完全食唔出有雪藏嘅味道，
就連攞返屋企嘅途中，都已經聞到陣陣嘅蒸雞香味。

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依一碟招牌菠蘿船咕嚕肉，賣相相當有誠意，咕嚕肉盛載喺用菠蘿雕制嘅船身之上。而咕嚕肉嘅本身都烹調得相當出色，咕嚕肉外脆內軟，配上酸酸甜甜嘅醬汁，無可挑剔！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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用心經營的餐廳
2019-10-25 812 views
今時今日，個個都錢字行頭，有心經營食市的老闆，一食就會知。而有心經營，自然做得好，自然多人食👍🏻今日下午落街食Lunch，見到裝修左一個月既茶餐廳新開左，就入去試下。午市時段，好多學生哥，上班一族都去呢間食，佢地好有心思，知道有啲客會食煙，會向店外放左啲花去裝飾同埋設有戶外位置比客人進餐，非常好👍🏻👍🏻戶外位置有啲花花，就算吾食煙，坐出面都好，可以欣賞下啲咁靚既花，天氣又涼涼地，都好舒服。我最後係選擇左坐入面，見到老闆好盡力咁同客人溝通，問下份量夠吾夠，問下味道如何，睇得出老闆好有心做好間餐廳👍🏻👍🏻有咁好既服務同禮貌，食物質素都好重要。佢地餐牌有好多野食，價錢正常，重有下午茶Tim👍🏻👍🏻本來想食炸脾，見好多人食，但又怕吾飽，所以都係下次先再食。我叫左即叫即炒既干炒牛河，同凍啡，跟餐重有例湯。先講下個例湯先，好香，經老闆介紹，原來係自家製老火湯，絕無味精，真材實料，難怪咁香咁好飲。飲左碗咁好味既湯，個人都醒神左，坐左一 陣，干炒牛河上菜啦，果然係即叫即炒，好有鑊氣，熱辣辣👍🏻👍🏻個牛河份量算多，而且河粉同牛既比例都做得岩岩好，吾會一碟得兩三件牛肉，良心餐廳👍🏻👍🏻佢地炒得都吾錯，河粉
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今時今日，個個都錢字行頭，有心經營食市的老闆，一食就會知。而有心經營，自然做得好，自然多人食👍🏻
今日下午落街食Lunch，見到裝修左一個月既茶餐廳新開左，就入去試下。
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午市時段，好多學生哥，上班一族都去呢間食，佢地好有心思，知道有啲客會食煙，會向店外放左啲花去裝飾同埋設有戶外位置比客人進餐，非常好👍🏻👍🏻
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戶外位置有啲花花，就算吾食煙，坐出面都好，可以欣賞下啲咁靚既花，天氣又涼涼地，都好舒服。
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我最後係選擇左坐入面，見到老闆好盡力咁同客人溝通，問下份量夠吾夠，問下味道如何，睇得出老闆好有心做好間餐廳👍🏻👍🏻
有咁好既服務同禮貌，食物質素都好重要。佢地餐牌有好多野食，價錢正常，重有下午茶Tim👍🏻👍🏻
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本來想食炸脾，見好多人食，但又怕吾飽，所以都係下次先再食。我叫左即叫即炒既干炒牛河，同凍啡，跟餐重有例湯。
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 先講下個例湯先，好香，經老闆介紹，原來係自家製老火湯，絕無味精，真材實料，難怪咁香咁好飲。飲左碗咁好味既湯，個人都醒神左，坐左一 陣，干炒牛河上菜啦，果然係即叫即炒，好有鑊氣，熱辣辣👍🏻👍🏻
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個牛河份量算多，而且河粉同牛既比例都做得岩岩好，吾會一碟得兩三件牛肉，良心餐廳👍🏻👍🏻
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佢地炒得都吾錯，河粉無炒到爛晒，好易夾黎食，味道亦不差，Lunch 黎講，夠晒食，吾怪得咁多客人黎食啦😂
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遇到一餐咁有心做既餐廳，我下次都一定會再去食，要食埋個炸脾😂😂
如果大家都想去感受下呢間餐廳既熱情同埋飲到咁靚既老火湯，都可以去呢間餐廳試下👍🏻👍🏻





(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2019-10-25
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eeeerrrr
2019-10-25 89 views
朋友試業的時候來過， 評語麻麻。 開業後，兩個星期我來試試。我。。。很少有這樣一面倒的評語。。。點了涼瓜排骨飯，凍檸茶走甜。 排骨好像清水烚，完全沒有味道還有雪味，涼瓜生及硬， 配上蠔油獻汁， 味道很吊詭， 烚排骨還烚排骨，涼瓜還涼瓜， 醬汁還醬汁。檸檬茶茶底，完全沒有茶味，很奇怪。例湯， 不至於難喝，但也不好喝。冰室須要好好檢討廚房出品質素。52元，完全不值。
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朋友試業的時候來過， 評語麻麻。 開業後，兩個星期我來試試。

我。。。很少有這樣一面倒的評語。。。

點了涼瓜排骨飯，凍檸茶走甜。 排骨好像清水烚，完全沒有味道還有雪味，涼瓜生及硬， 配上蠔油獻汁， 味道很吊詭， 烚排骨還烚排骨，涼瓜還涼瓜， 醬汁還醬汁。

檸檬茶茶底，完全沒有茶味，很奇怪。

例湯， 不至於難喝，但也不好喝。

冰室須要好好檢討廚房出品質素。

52元，完全不值。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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