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What would you have before dinner? "Starter, dessert I mean." Quoted from my girl friend, LOL. I remembered that day was kinda cool and chill. While it didn't bother to eat ice cream (technically gelato) before dinner. Usually, store like this always has its gimmick for attracting the customers. And mostly likely, before you know the answer, you can easily guess what is its selling point. Healthy! And I think this is really evil to men! Even, I had been told that gelato is low calories, low fat, no artificial food flavoring and pigment.We picked two different flavours, strawberry and hazelnut. It won't be too sweet for strawberry and was like eating a freezed fresh strawberry Hazelnut was nice as well and most importantly, both of them were firm and won't make us thirsty. Really love it. I wonder if there is one shop in Hong Kong sells gelato topping with cream? Miss this one so bad!Enjoy your pre-dinner "starter"
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朋友介紹這間位於紅磡小街的意大利Gelato店，有low fat和no fat選擇，不怕肥的我叫了full fat 的caramel 雪糕crepe。這crepe 的質感似法式的那種，比較chewy，加上少少朱古力醬，令整個味道加添層次，而且雪糕份量夠，就算食到底都還有冰凍的雪糕配搭著暖暖的薄餅。店內和店外都有少量坐位可供客人輕鬆的享受一下甜品。如果經過紅磡的話不妨一試，不用怕，有no fat的雪糕，一點都不會肥的
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自從公司搬之後就一直忙碌至十二月，無奈十月尾的食記都要去到十二月中才可以完工；工作量當時還算在可接受的程度，自然多時間周圍搵食，而最多去的竟然係交通未算十分方便的紅磡區，全因一次看到「開飯」推介Gelato，吸引我一而再再而三來嘗。當天去到才發覺兩旁的雜貨店都差點把gelato店給掩蓋，幸好Tiffany blue的招牌養眼，即做身在街尾都能看得見。入到Gelato店內，各款不同味道、顏色的gelato都極之吸引，不過一場來到當然要選比坊間偏門的味道過下口癮；Mammamia跟其他雪糕店一樣，都可以先小試一口匙gelato再選自己喜愛的味道，Mammamia店內除了一般常見的水果味道、朱古力、金莎、薄荷朱古力之外，還有果王、果后之稱的榴槤和山竹口味，如果喜愛清甜味道還有番石榴；第一次到來嘗過果王果后之外，今次再試番石榴和藍莓乳酪。用雪糕筒裝的gelato上方是番石榴而下方是藍莓乳酪口味（$44），兩大球gelato裝得滿滿，首先是雪白像雪球一樣的是番石榴口味，由於gelato製作過程不會打入過多空氣，所以口感很扎實而有份量，而兩球gelato亦十分「重手」，味道而言，番石榴味入口帶淡淡清香而不濃甜，口感細緻綿密；而藍莓乳酪方面，光是乳酪的話，味道可能會較似益力多口味，不過加入藍莓黎，味道帶微酸但可接受，入口清涼舒爽。今次已經是同月二次到訪，gelato味道依然地好，也是我一而再再而三到訪的主要原因，此篇食記完結後又可以期待第三次的來臨了。
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又考完一科，梗係要去慶祝一番食完一餐都未夠，要食埋甜品先夠完滿呢間意大利雪糕專門店以無糖雪糕為亮點上面呢幅圖就解釋左點解糖尿病患者都可以食用仲岩哂把口話想減肥既人士添(即係我 我同朋友諗左差唔多5分鐘先諗好食咩職員仲好友善咁問我地試唔試味最後我揀左草莓芝士蛋糕平時好鍾意食哈根達斯既草莓芝士蛋糕味呢到既都唔比哈根達斯遜色有草莓既酸酸甜甜又有一粒粒既芝士蛋糕(重芝士味架質感更creamy朋友叫既藍色夢幻就咁睇個名，都估唔到係咩味店員講返係西柚同檸檬呢款雪糕較冰感，易溶過上面既草莓芝士蛋糕雖味道同樣是酸酸甜甜但酸味更為特出，且有清新感覺有吃雪芭的感覺，卻不是雪芭質感32多元一球，感覺挺划算同埋我覺得草莓芝士蛋糕仲好食過H牌可能我鍾意較CREAM身既雪糕
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Hung Hom is a place full of small shops and hidden gems. Mamamia would be one of my go to sweets shop. The ice cream shop is located on a buzzing street and it took us a while to look for it. There are also indoor and outdoor sitting area for you to enjoy some good time relaxing. The menu is self-explantory, $32 for a scoop of quality ice cream / fruity sorbet is considered affordable to me. The shop also offers family tube size, cakes, drinks, and crepes. There are more than 20 flavours available! Some of the are even low fat / NO FAT! We have tried the I picked all sorbet type as I felt like some fruits after a heavy meal that I had nearby. 3 big scoops of sorbet costs $55 which was a very good value. Top: Strawberry - strawberry might probably the healthiest choice, the fruity taste of it is just refreshing. The shop uses all real ingredients and fruits which ease our mind while enjoying some treats.Middle: Guava - The best among all three, usually guava sorbet would be light and tasteless, however this guava sorbet tasted rich without being too sweetBottom: Mango - Again the taste is just extradinary with lots of mango chunks in it. Perfect for mango lovers!
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