58
9
2
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84
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2024-12-16 0 views
我記得細個食夾餅係有糖,但係呢間啲糖應該撈晒落去啲蛋漿度。好多人排隊呀,要等好耐🙉 一格仔餅要28$ ,一件食好飽,兩個人分啱啱好。依家冬天食好暖口。其他口味雞蛋仔都好食,最鍾意就係食朱古力香蕉,要$38。
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我記得細個食夾餅係有糖,但係呢間啲糖應該撈晒落去啲蛋漿度。好多人排隊呀,要等好耐🙉 一格仔餅要28$ ,一件食好飽,兩個人分啱啱好。

依家冬天食好暖口。其他口味雞蛋仔都好食,最鍾意就係食朱古力香蕉,要$38。
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香蕉朱古力味嘅雞蛋仔係我第一次試冇諗過味道都唔錯雞蛋仔外脆內軟每一粒入面都有香蕉 個口感都幾特別😂朱古力味都幾濃郁不過尖沙咀呢一間分店中午時間都幾多人所以排隊都要等一陣先有得攞
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香蕉朱古力味嘅雞蛋仔係我第一次試
冇諗過味道都唔錯
雞蛋仔外脆內軟
每一粒入面都有香蕉 個口感都幾特別😂
朱古力味都幾濃郁

不過尖沙咀呢一間分店中午時間都幾多人
所以排隊都要等一陣先有得攞
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17
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2024-08-23 132 views
路過見到媽咪雞蛋仔,忽然覺得應該會好食嘅,買咗一份原味$20的確好味,但係大澳嘅炭燒雞蛋仔更好食。其實佢哋係有好多唔同味道可以選擇,有機會再試。香港地道小食:雞蛋仔是一種香港街頭小食。特點是其中一面內部呈中空及脆口,另一面則呈現蛋糕及柔軟口感,並散發蛋香。製作雞蛋仔時,先準備好以雞蛋、白砂糖、牛油、麵粉和淡奶混和而成的蛋糕糊,然後在蜂巢狀的鐵模塗抹一點牛油或植物油方便脫模,再將蛋糕糊倒進鐵模及烘烤;製成後軟口感,並散發蛋香,呈現金黃色。現在世界各地可以見到它的蹤影。
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路過見到媽咪雞蛋仔,忽然覺得應該會好食嘅,買咗一份原味$20的確好味,但係大澳嘅炭燒雞蛋仔更好食。
其實佢哋係有好多唔同味道可以選擇,有機會再試。

香港地道小食:
雞蛋仔是一種香港街頭小食。
特點是其中一面內部呈中空及脆口,另一面則呈現蛋糕及柔軟口感,並散發蛋香。製作雞蛋仔時,先準備好以雞蛋、白砂糖、牛油、麵粉和淡奶混和而成的蛋糕糊,然後在蜂巢狀的鐵模塗抹一點牛油或植物油方便脫模,再將蛋糕糊倒進鐵模及烘烤;製成後軟口感,並散發蛋香,呈現金黃色。現在世界各地可以見到它的蹤影。
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125
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2024-08-15 199 views
喺附近上堂,見到媽咪雞蛋仔排隊嘅人唔多,我就把握機會,排返件格仔餅啦。一排冇食,原來而家都要$23起跳,我就唔好特別口味,揀咗原味,大約等5分鐘就拎得。我都算好彩,買完之後,後面突然好多人排隊。覺得裝格仔餅嘅袋好有誠意,同香港電車crossover,上面啲公仔好得意,好適合打卡。同埋一供用咗兩個紙袋黎裝,啲汁唔會滴到周圍都係。醬料份量我冇特別要求,覺得預設嘅剛剛好,非常推介原味格仔餅,即叫即整熱辣辣。
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喺附近上堂,見到媽咪雞蛋仔排隊嘅人唔多,我就把握機會,排返件格仔餅啦。一排冇食,原來而家都要$23起跳,我就唔好特別口味,揀咗原味,大約等5分鐘就拎得。我都算好彩,買完之後,後面突然好多人排隊。

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覺得裝格仔餅嘅袋好有誠意,同香港電車crossover,上面啲公仔好得意,好適合打卡。同埋一供用咗兩個紙袋黎裝,啲汁唔會滴到周圍都係。

醬料份量我冇特別要求,覺得預設嘅剛剛好,非常推介原味格仔餅,即叫即整熱辣辣。

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Date of Visit
2024-08-14
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5 Minutes (TakeAway)
Spending Per Head
$23 (Tea)
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30
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2024-06-20 217 views
呢間專門整雞蛋仔同埋夾餅嘅舖頭,有五花八門嘅味道同埋配料! 可以迎合唔同客人嘅口味~ 仲可能會令人有選擇困難症 😂 👍🏻 overall 係幾好味😋 熱辣辣嘅夾餅外層配雪糕餡料,好有新鮮感。 不過啲雪糕用得好快,食到有少少雞手鴨腳。
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呢間專門整雞蛋仔同埋夾餅嘅舖頭,有五花八門嘅味道同埋配料! 可以迎合唔同客人嘅口味~ 仲可能會令人有選擇困難症 😂 👍🏻 overall 係幾好味😋 熱辣辣嘅夾餅外層配雪糕餡料,好有新鮮感。 不過啲雪糕用得好快,食到有少少雞手鴨腳。
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20
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2024-03-27 374 views
夜晚九點行過見到忽然好想食格仔餅就買黎食,見到張紙寫住,製作需時,即叫即整,我仲好開心,點知等左一陣,出到黎個餅係室溫,根本整定放係到,咁點解要扮哂野要人等一陣先俾人。雞蛋仔我就見到即整,如果得雞蛋仔係即整就講清楚嘛,下次都唔會再買。
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夜晚九點行過見到忽然好想食格仔餅就買黎食,見到張紙寫住,製作需時,即叫即整,我仲好開心,點知等左一陣,出到黎個餅係室溫,根本整定放係到,咁點解要扮哂野要人等一陣先俾人。

雞蛋仔我就見到即整,如果得雞蛋仔係即整就講清楚嘛,下次都唔會再買。
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30
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2023-12-30 516 views
呢間媽咪雞蛋仔我一般都係去銅鑼灣嗰間食,今次去到尖沙咀有啲肚餓,所以又黎幫襯下,今次叫咗伯爵茶朱古力雞蛋仔試試,整體來講不過不失,雞蛋仔保持水準,質地夠脆香同有蛋味,唯一係伯爵茶味道唔夠濃郁,所以呢方面有啲失色,下次我可能都係會食返原味雞蛋仔,好似Steven Jobs咁講,less is more!
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呢間媽咪雞蛋仔我一般都係去銅鑼灣嗰間食,今次去到尖沙咀有啲肚餓,所以又黎幫襯下,今次叫咗伯爵茶朱古力雞蛋仔試試,整體來講不過不失,雞蛋仔保持水準,質地夠脆香同有蛋味,唯一係伯爵茶味道唔夠濃郁,所以呢方面有啲失色,下次我可能都係會食返原味雞蛋仔,好似Steven Jobs咁講,less is more!

伯爵茶朱古力雞蛋仔
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係網絡介紹知道薄荷朱古力味係期間限定不特止,仲要唔係間間有,尖沙咀碼頭個間一定有,所以去影聖誕燈飾之前,就先去買個食下。去到睇menu見期間限定係紫薯同埋,心唸都鍾意食呀,咁就叫個期間限定,跟住我男人話,問下先啦,又話想食又話限定...跟住問老細係咪有,再同老細講想轉,好在老細好好人,即刻問整左末,幫我轉左薄荷朱古力雞蛋仔啦!見個色已經好對版,一食落口係有薄荷味,不過可以再重手少少,但個朱古力好濃,配埋都已經無話可說了,45蚊,加埋個維港境,值了。因為期間限定,仲要無任何宣傳,大家去到一定要問呀,唔好蝕
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係網絡介紹知道薄荷朱古力味係期間限定不特止,仲要唔係間間有,尖沙咀碼頭個間一定有,所以去影聖誕燈飾之前,就先去買個食下。
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去到睇menu見期間限定係紫薯同埋,心唸都鍾意食呀,咁就叫個期間限定,跟住我男人話,問下先啦,又話想食又話限定...跟住問老細係咪有,再同老細講想轉,好在老細好好人,即刻問整左末,幫我轉左薄荷朱古力雞蛋仔啦!
薄荷朱古力雞蛋仔
$45
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見個色已經好對版,一食落口係有薄荷味,不過可以再重手少少,但個朱古力好濃,配埋都已經無話可說了,45蚊,加埋個維港境,值了。
因為期間限定,仲要無任何宣傳,大家去到一定要問呀,唔好蝕



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薄荷朱古力雞蛋仔
$ 45
Level4
249
0
2023-11-17 372 views
超火的妈咪鸡蛋吃上了!黄金鸡蛋仔说是叫啥子黄金哈,但其实就是中间夹的咸蛋黄馅儿,🧀吃起来是鸡蛋的香包裹着浓郁的咸蛋黄的咸鲜,十足的奶香在圆润的酥皮的炸裂中越嚼越香🍼📍都是现作的,所以要稍微等一会儿,差不多十几分钟咯
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超火的妈咪鸡蛋吃上了!
黄金鸡蛋仔说是叫啥子黄金哈,但其实就是中间夹的咸蛋黄馅儿,🧀吃起来是鸡蛋的香包裹着浓郁的咸蛋黄的咸鲜,十足的奶香在圆润的酥皮的炸裂中越嚼越香🍼
📍都是现作的,所以要稍微等一会儿,差不多十几分钟咯
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3
0
2023-09-23 543 views
最近食過兩底雞蛋仔,其中一底係媽咪雞蛋仔的抹茶味道。由落單到製成不用5分鐘便完成,相信是沒有用吹風機將雞蛋仔降溫?所以不用等多久便可以取熱騰騰的雞蛋仔了。即時食是很好味道和外皮是乾脆的,但食到沒有一半的時候,其餘的就已變得很腍。另外,不是每粒雞蛋仔都充滿餡料。在有比較下,另一間在澳門的雞蛋仔鋪真的好味好多!最後想講下個包裝,包裝袋是有隆隆的,大概是給熱騰騰的雞蛋仔疏氣散熱吧,外表是頗好看的,但功能上,作用不太大且不大環保,因為它用上了硬咭紙,跟一般鋪頭用的紙袋不同,相信成本也因此增加。
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最近食過兩底雞蛋仔,其中一底係媽咪雞蛋仔的抹茶味道。
由落單到製成不用5分鐘便完成,相信是沒有用吹風機將雞蛋仔降溫?所以不用等多久便可以取熱騰騰的雞蛋仔了。即時食是很好味道和外皮是乾脆的,但食到沒有一半的時候,其餘的就已變得很腍。另外,不是每粒雞蛋仔都充滿餡料。在有比較下,另一間在澳門的雞蛋仔鋪真的好味好多!最後想講下個包裝,包裝袋是有隆隆的,大概是給熱騰騰的雞蛋仔疏氣散熱吧,外表是頗好看的,但功能上,作用不太大且不大環保,因為它用上了硬咭紙,跟一般鋪頭用的紙袋不同,相信成本也因此增加。
抹茶雞蛋仔
$29
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Date of Visit
2023-09-23
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5 Minutes (TakeAway)
Spending Per Head
$29
Level1
1
0
2023-09-11 334 views
很久沒有吃過,但光顧這店是第一次今日星期一,原來加檸檬茶$13!!可惜來之前買了茶飲哈哈。不知平日呢買了原味格仔餅,等了6-7分鐘,出貨即刻開口吃了一口,非常軟脆好吃用了花生醬和(有芝麻)芝麻醬,吃久了非常配合好吃,不同以前吃牛油花生醬不油膩,口感好好
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很久沒有吃過,但光顧這店是第一次
今日星期一,原來加檸檬茶$13!!可惜來之前買了茶飲哈哈。不知平日呢
買了原味格仔餅,等了6-7分鐘,出貨即刻開口吃了一口,非常軟脆好吃
用了花生醬和(有芝麻)芝麻醬,吃久了非常配合好吃,不同以前吃牛油花生醬不油膩,口感好好
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就是偶爾會突然想吃😋雞蛋仔 呵呵🤭剛好回去的路上又有「媽咪雞蛋仔」媽咪朱古力🍫 $27媽咪雞蛋仔 還是一樣的脆~~ 外邊脆到像薄片一般而雞蛋仔 每顆也是外脆 內軟中又帶彈性這份朱古力🍫使用的麵糊和原味一樣 只是中間部分多加了朱古力🍫粒粒呵呵🤭我都挑了只間多朱古力的吃(畢竟旁邊少點朱古力🍫粒粒 就沒那麼濃郁嘛~~哈哈 下次要試試「伯爵茶朱古力」或「咖啡朱古力🍫」才行味道層次 可能會更豐富 亦會更濃厚
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就是偶爾會突然想吃😋雞蛋仔 呵呵🤭剛好回去的路上又有「媽咪雞蛋仔」
媽咪朱古力
$27
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媽咪朱古力🍫 $27

媽咪雞蛋仔 還是一樣的脆~~ 外邊脆到像薄片一般
而雞蛋仔 每顆也是外脆 內軟中又帶彈性
這份朱古力🍫使用的麵糊和原味一樣 只是中間部分多加了朱古力🍫粒粒
呵呵🤭我都挑了只間多朱古力的吃
(畢竟旁邊少點朱古力🍫粒粒 就沒那麼濃郁嘛~~

哈哈 下次要試試「伯爵茶朱古力」或「咖啡朱古力🍫」才行
味道層次 可能會更豐富 亦會更濃厚
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4 likes
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Date of Visit
2023-08-23
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$13.5
Recommended Dishes
媽咪朱古力
$ 27
Level4
118
0
2023-05-26 622 views
香港街頭美食點少得雞蛋仔同格仔餅🧇行行下街肚仔餓 就會食佢醫下肚呢間媽咪雞蛋仔 款式種類多有原味 抹茶 咖啡 伯爵茶等…仲有甜有鹹既款式梗有一款口味啱你食🤭原味雞蛋仔 $20即叫即做 大約等10-15mins拎上手就聞到好香既雞蛋味 新鮮熱辣 外脆內軟中間唔似出面咁空心 好軟糯 好有口感💛原味格仔餅 🧇 $23格仔餅夾上花生醬 煉奶 牛油 砂糖唔會太甜 格仔餅煙煙韌韌而且仲好厚 食一份足夠令人飽肚😆媽咪雞蛋仔 @mammypancake.hk 📍尖沙咀科學館道14號地舖#媽咪雞蛋仔 #雞蛋仔 #格仔餅 #街頭小食 #尖沙咀 #尖沙咀美食 #相機食先 #hkig #tsimshatsui #foodblog #hkfoodie #foodie #foodieblogger #foodiehk #hongkongfood #hkfood #foodstagram #hkblogger #blogger #foodstagram
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香港街頭美食點少得雞蛋仔同格仔餅🧇
行行下街肚仔餓 就會食佢醫下肚
呢間媽咪雞蛋仔 款式種類多
有原味 抹茶 咖啡 伯爵茶等…仲有甜有鹹既款式
梗有一款口味啱你食🤭

原味雞蛋仔 $20
即叫即做 大約等10-15mins
拎上手就聞到好香既雞蛋味 新鮮熱辣 外脆內軟
中間唔似出面咁空心 好軟糯 好有口感💛

原味格仔餅 🧇 $23
格仔餅夾上花生醬 煉奶 牛油 砂糖
唔會太甜 格仔餅煙煙韌韌
而且仲好厚 食一份足夠令人飽肚😆

媽咪雞蛋仔 @mammypancake.hk
📍尖沙咀科學館道14號地舖

#媽咪雞蛋仔 #雞蛋仔 #格仔餅 #街頭小食 #尖沙咀 #尖沙咀美食 #相機食先 #hkig #tsimshatsui #foodblog #hkfoodie #foodie #foodieblogger #foodiehk #hongkongfood #hkfood #foodstagram #hkblogger #blogger #foodstagram
原味格仔餅 🧇 $23
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原味格仔餅 🧇 $23
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原味格仔餅 🧇 $23
原味雞蛋仔  $20
  • 原味雞蛋仔 $20
Level3
63
0
2023-05-08 377 views
今日晚上係尖沙咀上堂中間放break好肚餓 又好凍想搵個地方買啲野食就經過媽咪雞蛋仔叫左個我最愛既粒粒朱古力加一杯熱既抺茶牛乳第一次飲佢的熱飲又幾唔錯(可能我太凍)雞蛋仔依然好脆好好味新包裝成個手袋咁又唔會搞到佢林幾好💯拎左番去上堂邊上堂邊食👍🏻
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今日晚上係尖沙咀上堂
中間放break好肚餓
又好凍
想搵個地方買啲野食
就經過媽咪雞蛋仔

叫左個我最愛既粒粒朱古力
加一杯熱既抺茶牛乳
第一次飲佢的熱飲
又幾唔錯
(可能我太凍)

雞蛋仔依然好脆好好味
新包裝成個手袋咁
又唔會搞到佢林
幾好💯

拎左番去上堂
邊上堂邊食👍🏻
加飲品減$4
$49
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2023-05-08
Waiting Time
15 Minutes (TakeAway)
Spending Per Head
$49 (Last Night Supper)
Recommended Dishes
加飲品減$4
$ 49
Level3
45
0
2023-05-05 259 views
每次去開尖東食嘢一定會喺呢度買雞蛋仔結尾之前試過佢啲茶味,今次食呢個法式檸檬芝士,$41咁巴閉就睇吓咩料😂雖然買之前、買之後、食完之後都依然覺得$41一個雞蛋仔好癲,但無可否認佢真係幾好食🤣 檸檬味超級突出,芝士味唔算泰龍,但係質地口感食得出有少少芝士軟糯感覺,加上雞蛋仔本身麵粉漿都腍腍地(當然外面係脆),成個配搭口感上同味道上都好好點餐時叫雞蛋仔,店員有問要唔要套餐加配嘢飲,我睇真啲只係原價減$4 ,又唔算好吸引,就冇叫🤣
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每次去開尖東食嘢一定會喺呢度買雞蛋仔結尾
之前試過佢啲茶味,今次食呢個法式檸檬芝士,$41咁巴閉就睇吓咩料😂
雖然買之前、買之後、食完之後都依然覺得$41一個雞蛋仔好癲,但無可否認佢真係幾好食🤣

檸檬味超級突出,芝士味唔算泰龍,但係質地口感食得出有少少芝士軟糯感覺,加上雞蛋仔本身麵粉漿都腍腍地(當然外面係脆),成個配搭口感上同味道上都好好

點餐時叫雞蛋仔,店員有問要唔要套餐加配嘢飲,我睇真啲只係原價減$4 ,又唔算好吸引,就冇叫🤣


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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TakeAway