Maru & J48

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要食好嘢首先要行山先🤣🤣因為係蘇豪區，要行吓斜路！見到佢都幾full，我平日夜晚都要book定先可以唔洗等位。餐廳氣氛都幾好，夠chilll🗣️🍗🍗Ban Ban Chicken $208half half可以試到兩隻味，口味唔洗咁單一。我揀咗sweetandsour同埋spicy。佢每碟炸雞都有幾條炸番薯條🍠🍟甜甜地都幾好食。炸雞每一件都幾大嚿，炸皮唔算好厚，雞肉仲保持到嫩滑。spicy口味都幾辣🌶️我覺得辣嘅程度去到譚仔中辣🥵🥵真係幾刺激🤣🦑🫓Seafood Pancake $158外層煎到好香脆，啲餡料都好多，勁多蔥🤣唔會淨係食到啲粉醬。不過我覺得海鮮冇想像中咁多🥲🍜🥬Vermicelli $148最有驚喜🤩🤩睇落幾大碟，但係食落就唔夠食🤣🤣因為啲粉絲太好味👍🏻佢粉絲煮得夠時間，但係又唔會淋晒，調味鹹甜適中，好香麻油味同埋有好多蔬菜😋😋🧀🍳Cheese Egg Roll $128都幾大份，芝士都多，每一舊都食到芝士🧀啲蛋又唔會好老👍🏻味道就冇咩大驚喜🤣都係嗰個味

終於試到Bookmark 左好耐既中環 Soho 區韓國餐廳 🍜🔖紅日趁住時間仲早 6 點幾去 walk-in Lucky 🍀 一去到已經有幾枱客 😂 但明明話 5 點半先開門餐廳餐枱數目唔多 最好就預先 book 枱 第一次經過想食但需要等 45 分鐘以上所以就敗走左嚕 周圍都係充滿塗鴉同寫滿文字既牆 😂 好有韓國 local 同青春既味道 黎食野之餘仲岩哂打卡呀! Menu QR code 隱藏喺枱面 📱🙊🙊 但可能環境太暗差啲睇唔到，同朋友 2 個人一共叫左 3 道菜🥣 嫩豆腐湯 Soft tofu soup 當日天暗暗又潮濕，飲返啖熱辣辣既豆腐湯真係即刻暖返好多，入面多料又唔算太辣，相比傳統韓式，相信有調較過配合下香港人口味🍗 半份炸雞 Half fried chicken (half sweet) 🍯炸雞炸粉唔厚，外脆內嫩，今次叫左 half sweet，比較多醬，就比較試唔到佢另外送上既 3 款醬料嚕 (酸甜/芥辣/醬油)，炸雞另外配上既炸蕃薯條都很不錯! 🥞 泡菜煎餅 Kimchi pancake 🌶️一睇外表就知佢煎得好香脆，佢唔係用好老既泡菜，變相增加左口感，絕對要趁熱

生日月飯局多，又係時候周圍發掘新美食！喺 社交平台見到呢間被稱為「隱世美味」嘅韓國菜梗係要帶埋朋友嚟試試係廣告定真美味啦.魚糕湯係我食韓餐必點菜式趁天氣凍凍地，飲返碗熱辣辣嘅湯，簡直係人間美味！第一次見有咁多海鮮嘅魚糕湯，飲落好鮮味而且辣度恰到好處，不知不覺間已經空盤。.同行朋友就係水冷麵打手，話襯燒酒一絕食落都幾爽口，湯汁辣辣哋配埋青瓜絲，好解膩.煎蛋捲幾乎見到每台都有叫蛋香味十足，而且熟嘅程度恰到好處外面微脆，內裡香滑，食落好滿足.叫咗燒酒同 Highball，個人覺得飲燒酒就好！同場見到幾乎9 成都係韓國人，配埋 high 爆韓國音樂，一秒夢回韓國！

首先講講韓式海鮮煎餅。咁呢個煎餅表面特別脆身,但食落去又唔會太乾,仲帶住一啲海鮮嘅甜味同彈牙質感。煎到紅色,外脆內嫩,真係令人一口接一口韓式炸雞,表皮酥脆,肉質鮹嫩多汁,仲有一種特殊嘅辣醬包住雞塊,一嚐之下辣中帶甜,仲有一種微妙嘅香料味,真係好食㗎!最後就係韓式紫菜拌飯。可以自己包,幾好玩,好鐘意一餐食晒呢三款韓式經典啦!

呢間韓國餐廳係中環扶手電梯上去再步行多少少路，大約行十多分鐘點了：芝士辣炸雞🌕🌕🌕🌕🌗芝士辣炸雞放在鐵板上，店員會用火燒一燒雞上面嘅芝士芝士溶化炸雞上，鐵板下也有蠟燭保持芝士炸雞的溫度水冷麵🌕🌕🌕🌕🌗湯底酸酸甜甜，很開胃泡菜窩🌕🌕🌕🌕🌖泡菜的湯很好吃喝，味道鮮甜

Maru & J48 (中環)前身為Maru, 主打韓國菜,個人覺得喺香港真係係比較好食嘅一間餐廳! ٩(˃̶͈̀௰˂̶͈́)و環境同氣氛都好chill, 牆上面畫滿塗鴉, 餐廳仲會不斷播最hit既K-pop 音樂, 好適合朋友聚會不過唔係好多位，餐廳成日都好full, 唔想等1-1.5個鐘先飯錢食到就記住要book枱啦😝————————————————感想:❆ Soft tofu stew 豆腐煲 $128豆腐煲好足料, 湯底濃郁👅豆腐質地超級滑嫩, 同個湯超夾，仲吸晒啲湯! 除咗豆腐，仲有好多蔬菜同海鮮配料, 非常豐富🦐❆Ban Ban chicken (half & half, soy sauce and sweet and sour) 半半炸雞(醬油&酸甜) $198雞肉嫩滑, 入味但唔會過分鹹🐤調味做得好好, 炸雞上面嘅炸番薯都好入味好好食食完會心諗: 早知嗌全份唔係半份啦!🤣❆ Seafood pancake 韓式海鮮煎餅 $148服務員會幫你切好，佢有一定厚度，唔會薄到得張紙咁, 煎得香脆但唔油膩, 海鮮份量好夠, 見到係其中一個最多枱叫嘅嘢食🤚🏻❆ Black bean paste

呢間中環區嘅「Maru」!真係我係香港食過最好食嘅韓國餐廳🇰🇷🙏🏼仲好食過我係韓國食到嘅野食😋我同朋友個日無訂到檯 排咗個半鐘左右先入到好在啲食物完全無令人失望🥹🥹服務態度亦都超級好❗️超級推介大家去試‼️（記得打去Book檯先！）「辣味水冷麵🌶️」水冷麵係一道好常見嘅韓國菜式🇰🇷店員依家非常好心機地擺地芥辣同醋再介紹點用麵質超級彈牙💥 碗麵辣得嚟唔會好嗆炎炎夏日食落好涼爽🧊🧊「韓式海鮮煎餅 🫓」韓國煎餅是食韓食必點嘅野食！因為自己係屋企整親都唔成功⋯⋯🌚 都係出餐廳食吧啦🤣餐廳整得脆卜卜 超香口 點埋個醬汁Yum Yum🤤🤤！「半半炸雞🍗 甜辣&醬油🌶️」呢個炸雞一食落去 真係一秒返到韓國嘅感覺唔知點解間間韓國過江龍炸雞令到香港 都係唔成功嘅❌啲炸雞完全做唔返嫩滑香口又多汁呢度炸得好嫩 內裡有調味 啲醬汁超惹味甜辣同豉油口味都一樣都好味😋通常啲甜辣汁一係就唔夠辣 夠辣就好嗆好少做甜辣加酸度都平衡 但呢度做到😋😋😋 仲有豉油味我係好少食嘅 好容易會變到死鹹😵呢度嘅豉油炸雞入口好C服 有豉油香味又唔會過鹹整體嚟講餐廳食物真係好有水準 🙏🏼🙏🏼🙏🏼小菜可以refill~~~~ 埋單仲有薄荷糖🍬加上

MARU位於中環士丹頓街，是間韓國菜餐廳🇰🇷 空間不大，所以一定要提前訂座‼️ 餐廳半開放式的設計，牆上佈滿塗鴉✍️ 播放着強勁的K-POP音樂，超有氣氛～🎶 好適合一大班朋友聚會的餐廳✨我們點了:🤍Half Fried Chicken (6pcs) (HKD128)🤍Seafood Pancake (HKD178) 🤍Cold Buckwheat Noodles (HKD128)🤍Cheese Egg Roll (HKD128)整體食物質素很高，當中最推薦”Half Fried Chicken”及”Seafood Pancake”😋”Half Fried Chicken”：我們選了sweet & sour口味🤍 除了炸雞外，還有番薯條呢～😍 炸雞皮脆肉嫩，醬汁超入味，跟炸雞及番薯條完美融合🤤”Seafood Pancake”：海鮮煎餅外層煎得金黃酥脆，海鮮風味濃郁，口感非常豐富👍🏻注意‼️用餐時間只有90分鐘‼️📍Maru Korean Restaurant & Pub - 中環蘇豪士丹頓街48號地舖

約咗班好朋友食飯👭梗係要搵返間有feel餐廳呢間係朋友提議，位於中上環交界嘅韓國餐廳▶️ Kimchi pancake 泡菜煎餅 ($158)比常見嘅厚身大份，表面平滑厚身得來唔重粉漿煎到兩面香脆不油膩😋泡菜唔辣而夠味，無需另外點醬▶️ Japchae 韓式牛肉炒粉絲($148)比預期大碟足料，炒入大量椰菜、紅蘿蔔、香蔥、香菇、木耳、洋蔥🧅口感豐富又惹味粉絲未至於好煙靭，但夠入味落足韓式薄切醃牛肉👍🏻唔肥唔韌▶️ Korean fish ball 韓式魚片湯($178)天氣凍食返個石鍋湯保暖🍲湯底熱辣辣嗰陣都幾辣魚片薄身所以唔算彈牙有洋蔥、香菇、紅蘿蔔、青蔥、青辣椒、少量蜆肉做配菜係咁多碟菜入面冇咁重口味嘅一個，同時較普通▶️ Ossam ($218)其實唔係太知呢個咩嚟😂淨係知道炒入魷魚、豬腩肉、香菇、椰菜、洋蔥、紅蘿蔔 (都係呢啲配菜)豬腩肉幾好食嘅🐷半肥瘦，烤至肉質香脆▶️ LA beef marinated 醃牛仔骨 ($208)一塊塊牛仔骨，上面灑上芝麻粒肉質偏韌少少，難咬啲，可能要用手食 (店員已提供濕紙巾🤫)-食物ok嘅，係偏重口味同鹹，加上又辣，食完超口渴比較推介炒粉絲同泡菜煎餅

之前見朋友去呢間食，話味道好正宗同埋都好多在港韓國人去食，見好耐冇出港島，book左位去試。因為見佢地都冇搵啲blogger做宣傳，似係好多朋友介紹，極隱世韓餐。座位並唔係咁多，所以最好預約左會好啲。如果唔係應該要等位。味道方面，個人覺得高質過好多尖沙咀既韓餐，散叫跟住唔叫烤肉就唔show你個啲。呢度係真係好似朋友黎食飯，價錢合理，而味道同服務都好好，食得好開心會想再黎如果食得辣既話，佢地既辣用左啲類似炭燒味出既辣油去整超級惹味。

果晚好想响中環食韓國嘢本身想去食果間去到發現執咗笠所以用附近餐廳搵到maru入到去, 舖頭唔大不過環境算舒適牆身劃到花厘碌好得意 影相做background唔錯。menu選擇算多我點了KOREAN BBQ 嘅 LA BEEF (MARINATED), 另外加個kimchi pancake 同埋fried chicken (原味)LA beef 好好味 , 叫多碗飯撈 , 好爽 !而且分量都唔少, 食完粗略數都有十條骨(一條骨一小塊)泡菜餅都好唔錯 ! 趁熱食👍🏻有8塊。原味炸雞都非常好味,算係外脆內軟, 啲肉唔會死實實, 另外會有三個sauces畀我點嚟食👍🏻我再叫咗支TERRA餸炸雞 ! 好開心😋侍應哥哥(唔知係咪OPPA)keep住refill水即使有D人唔叫嘢飲都冇問題整體好滿意💖下次會試下其他菜式👍🏻

OT食左呢間既晚餐人參雞湯，打開D湯倒到周圍都係，凍曬不單止，仲要冇人參味亦都冇雞味，第一次食咁難食既人參雞湯，以後都唔會再試。打去問點解冇包好，仲要俾個waitress兇返我話冇可能。又唔係要妳做過一份俾我，只不過係提下意見啫，洗唔洗即刻A字膞

This is one of my favorite restaurants in HK. I’m Korean and I assure you that they serve authentic, great quality Korean food. The atmosphere is like genuine Korean pub, I enjoy eating and drinking here with my friends. They serve one of the best Buchu-geon(green onion pancake) and sweet and sour fried chicken I had in my life- seriously better than most of Korean restaurants in Seoul. Love their Naeg-myun(cold noodle) as well. The staff are sweet and kind, I’ve been enjoying their service when

Maru & J48🍗【4.5/5】1) Fried Chicken HK$168 The chicken were fried just right, à point, but they may give a bit more sauce on the side though.Since I like to eat spicy, I would also like to recommend their spicy chicken! Superb~ 😍2) Fried Vermicelli HK$128Their vermicelli was so delicious with loads of ingredients like beef, carrots, mushrooms, vegetables, etc., and such a big portion! 🍝3) Kimchi Fried Rice HK$130Spicy fried rice with kimchi, pork belly, fried egg and seaweed! 🍛4) Cheese Egg Roll

Ordered online dining platform from the restaurant and food quality was very good. Tasty tofu soup and good jajangmyun. The side dishes were very well seasoned too. Will definitely order from this place again even though I ordered twice in a row already. Highly recommended.