Video
4-min walk from Exit A, Quarry Bay MTR Station
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Introduction
The bakery is run by a father and a daughter. Following old traditional Latvian and Northern European recipes, they create organic healthy and plant-based bread and pizza in Hong Kong. They only use fresh handpicked high-quality ingredients with no chemicals, preservatives or any other unhealthy ingredient in their products. They ferment their bread for around 35 – 40 hours and all the bread and pizza are handmade with love and care. They will be selling all of their bestselling sourdough bread and serve hot vegan sourdough pizza.
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Opening Hours
Mon - Fri
08:00 - 15:00
Sat - Sun
Closed
Above information is for reference only. Please check details with the restaurant.
