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Restaurant: Mezzo
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
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  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
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Restaurant: Mezzo
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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星期六姊妹👭悠閒午餐
2019-05-18 673 views
今日午餐位於尖東富豪酒店位置，酒店環境雖說偏舊，但以西餐廳來説環境、服務同食物整體不錯👍🏼。呢個lunch 係semi-buffet，前菜係沙律吧任食🥗，跟餐仲有意大利包，餐湯係粟米湯，我地兩個人係加錢柯打左個黑松露野菌意大利飯同埋石燒美國肉眼扒（柯打左五成熟）🥩。沙律吧蔬菜夠新鮮，冷盤青口鮮甜，意大利包濕度硬度剛好。主菜黑松露野菌意大利飯creamy得黎唔會十分之漏，不過牛扒就略為overcook同埋石燒味太重，cover左肉味，食落只覺得有陣「燒焦」味。由於有membership card, 每人唔駛$180，在於西餐黎講可算係抵食
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今日午餐位於尖東
富豪酒店位置，酒店環境雖說偏舊，但以西餐廳來説環境、服務同食物整體不錯👍🏼。呢個lunch 係semi-buffet，前菜係沙律吧任食🥗，跟餐仲有意大利包，餐湯係粟米湯，我地兩個人係加錢柯打左個黑松露野菌意大利飯同埋石燒美國肉眼扒（柯打左五成熟）🥩。沙律吧蔬菜夠新鮮，冷盤青口鮮甜，意大利包濕度硬度剛好
。主菜黑松露野菌意大利飯creamy得黎唔會十分之漏，不過牛扒就略為overcook同埋石燒味太重，cover左肉味，食落只覺得有陣「燒焦」味。由於有membership card, 每人唔駛$180，在於西餐黎講可算係抵食
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2019-05-18
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$180 (Lunch)
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Casual Sunday Lunch
2019-03-24 745 views
It was an enjoyable lunch with my husband. The restaurant was around half full and there was no lunch time rush. The quality of food was good and well prepared. Service was good and attentive. It is one the restaurants that we will visit again. It excellent value for the money.
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It was an enjoyable lunch with my husband. The restaurant was around half full and there was no lunch time rush. The quality of food was good and well prepared. Service was good and attentive. It is one the restaurants that we will visit again. It excellent value for the money.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$250 (Lunch)
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浪漫的情人夜
2019-02-15 1117 views
和老婆仔過了一個愉快的情人節晚上餐廳的安排 我覺得非常滿意 值得推介 我透過OpenRice 訂枱 酒店的職員已很快回覆 並且提供了餐牌 我見到價錢亦非常合理 又有半自助餐提供 所以立刻就選定這間餐廳 餐廳還提供增值服務 包括訂花 免費製作心意卡 我也有使用位於尖東的富豪酒店距離地鐵站尖東出口 只有5分鐘步行距離交通十分方便餐廳環境很有氣氛 門口有一個 Love 字 的影相位 一入去已經感受到情人節的氣氛 我們一坐下不久 餐廳職員的立刻送上之前訂的玫瑰花 還替我們影相 非常細心 然後還幫我們在門口的love 字影相位 用即影即有相機幫我們拍照 因我們已經很肚餓 回到位之後 又立刻出去拿半自助餐食物 包括龍蝦 長腳蟹 三文魚 沙律 雖然食品種類不是太多 但每件食物味道都非常不錯 值得一讚吃過幾輪半自助餐食物後 職員問我們可不可以上湯 是晚餐湯洋蔥鴨肝湯 味道香濃 飲完湯之後 我們已很飽然之後 上主菜海膽蟹肉雲吞和威靈頓牛 海膽蟹肉雲吞做得比較出色 很有鮮味 。威靈頓牛的牛肉肉質軟硬適中 不過略嫌牛味不太重最後上一度有我們的暱稱的心形甜品 還會冒起用乾冰製作成的煙 感覺很夢幻
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和老婆仔過了一個愉快的情人節晚上

餐廳的安排 我覺得非常滿意 值得推介 我透過OpenRice 訂枱 酒店的職員已很快回覆 並且提供了餐牌 我見到價錢亦非常合理 又有半自助餐提供 所以立刻就選定這間餐廳

餐廳還提供增值服務 包括訂花 免費製作心意卡 我也有使用

位於尖東的富豪酒店距離地鐵站尖東出口 只有5分鐘步行距離交通十分方便

餐廳環境很有氣氛 門口有一個 Love 字 的影相位 一入去已經感受到情人節的氣氛

我們一坐下不久 餐廳職員的立刻送上之前訂的玫瑰花 還替我們影相 非常細心 然後還幫我們在門口的love 字影相位 用即影即有相機幫我們拍照

因我們已經很肚餓 回到位之後 又立刻出去拿半自助餐食物 包括龍蝦 長腳蟹 三文魚 沙律 雖然食品種類不是太多 但每件食物味道都非常不錯 值得一讚

吃過幾輪半自助餐食物後 職員問我們可不可以上湯 是晚餐湯洋蔥鴨肝湯 味道香濃 飲完湯之後 我們已很飽

然之後 上主菜海膽蟹肉雲吞和威靈頓牛 海膽蟹肉雲吞做得比較出色 很有鮮味 。威靈頓牛的牛肉肉質軟硬適中 不過略嫌牛味不太重

最後上一度有我們的暱稱的心形甜品 還會冒起用乾冰製作成的煙 感覺很夢幻
情人節晚餐
$2000
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呢個唔算係食評
2019-02-03 928 views
今次講嘅唔係食評，因為我根本食唔到間嘢入面嘅嘢食。是咁的，我11月嘅時候，預約左平安夜嗰晚嘅晚餐，到平安夜嗰日朝頭早我諗住打去confirm一下，點知佢就話cancel左我個預約，原因係因為嗰晚嘅餐牌同以往嘅唔同咗，價錢貴左，同食物都唔同左，變咗半自助餐。但係奇就奇在當初我又預約得到，而且我都預咗聖誕係會貴啲嘅，都冇諗過佢會喺原先個餐牌，但佢就問都冇問就cancel左我個預約，我覺得好冇禮貌囉，而且都好似好睇唔起我咁，幾百蚊食唔起咩？真係火都嚟埋！搞到我當晚要臨時臨急再搵其他餐廳預約。已黑名單。
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今次講嘅唔係食評，因為我根本食唔到間嘢入面嘅嘢食。

是咁的，我11月嘅時候，預約左平安夜嗰晚嘅晚餐，到平安夜嗰日朝頭早我諗住打去confirm一下，點知佢就話cancel左我個預約，原因係因為嗰晚嘅餐牌同以往嘅唔同咗，價錢貴左，同食物都唔同左，變咗半自助餐。

但係奇就奇在當初我又預約得到，而且我都預咗聖誕係會貴啲嘅，都冇諗過佢會喺原先個餐牌，但佢就問都冇問就cancel左我個預約，我覺得好冇禮貌囉，而且都好似好睇唔起我咁，幾百蚊食唔起咩？真係火都嚟埋！搞到我當晚要臨時臨急再搵其他餐廳預約。

已黑名單。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    新開餐廳
    2018-12-23 999 views
    搵野食今日又黎到尖沙咀唔想食黎食去都係果啲所以去左間新開無耐既mezze佢係間食中東菜既餐廳👀有埋酒牌可以同朋友飲番幾杯😮一於去試試佢睇下質素如何啦🤨—menu選擇唔算多可能係新開關係吧？🤔所以真係好中東既野食唔多二人同行總共叫左三樣野食HalloumiFalafel同埋一個chicken cream pasta除左個雞意粉之外另外果兩樣都係比較少喺香港食到既要特別講下個falafel佢係屬於素菜類用多種香料加埋鷹咀豆煎到好脆既一塊餅加埋既醬汁食係幾好既👍🏻
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    搵野食今日又黎到尖沙咀
    唔想食黎食去都係果啲
    所以去左間新開無耐既mezze
    佢係間食中東菜既餐廳👀
    有埋酒牌可以同朋友飲番幾杯😮
    一於去試試佢睇下質素如何啦🤨
    —
    menu選擇唔算多
    可能係新開關係吧？🤔
    所以真係好中東既野食唔多
    二人同行總共叫左三樣野食
    Halloumi
    Falafel
    同埋一個chicken cream pasta
    除左個雞意粉之外
    另外果兩樣都係比較少喺香港食到既
    要特別講下個falafel
    佢係屬於素菜類
    用多種香料加埋鷹咀豆煎到好脆既一塊餅
    加埋既醬汁食係幾好既👍🏻
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    Classic and original flavors
    2018-11-14 2086 views
    This American Italian restaurant is located in Regal Kowloon Hotel, and like the hotel itself the restaurant might seem a bit dated when you arrive, with the setting and environments not exactly present you a high-end setting. However, I found the food was truly classic and the flavors were one that I could relate clearly with the cooking lessons I took all these years under my respected teacher. Instead of ordering the set menu we went for a la carte. For starter we had Garlic Chili Prawns Sala
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    This American Italian restaurant is located in Regal Kowloon Hotel, and like the hotel itself the restaurant might seem a bit dated when you arrive, with the setting and environments not exactly present you a high-end setting. However, I found the food was truly classic and the flavors were one that I could relate clearly with the cooking lessons I took all these years under my respected teacher.

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    Instead of ordering the set menu we went for a la carte. For starter we had Garlic Chili Prawns Salad with Mango Avocado Salsa ($248). The portion was very big and good for maybe four persons, with everything fresh and beautifully seasoned. Although the presentation might not be particularly interesting, it was one of those no-frill dishes I like very much which honestly and truthfully highlighted the original taste of each ingredient clearly. It was a great start for me.

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    The other started was Maryland Crab Cake with Fresh Dill Cucumber Yoghurt ($278). Again a classic dish, the crab cake was big in size, coated with bread crumbs and deep-fried nicely to golden brown, with plenty of crab meat fillings. The yoghurt sauce on top gave a bit of acidity to freshen up the crab cake, and the dill cucumber not only showing a contrast in colour but also an element of elegance. The crab cake was one of the best I had in town.

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    Next we had the soup, Lobster Bisque with Cognac ($118). It was a real bomb of flavors, with a sip essentially creating an explosion of taste in your mouth. It was very rich, with a nice brandy 'kick' which was how this soup was supposed to be made too, once again reminding me of the good times I studied how this soup was made. Another great dish in my opinion.

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    As an Italian restaurant one must try its pasta or pizza to see how good it was. So we also ordered the Mezzo Signature Pizza ($108). There are two sizes and we opted for the smaller one. There are chili beef, salami, pepperoni, olive, green bell pepper, onion and mushroom. The crust was crispy, with plenty of signature toppings offering complementary flavors to each other. A really nice pizza.

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    The other main course we ordered was Stone-grilled Spanish Duroc Pork Chop with Homemade Apple Sauce ($318). The pork chop was grilled and put in oven, with the thick pork chop cooked perfectly, while retaining the juice inside. The homemade apple sauce was very good also, and to me is the all-time best complement to pork chop. With some grilled vegetable and potato chips on the side, it was another wonderful dish.

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    We originally wanted to order two desserts but the staff advised us of the big portion so ended up getting just the Classic Tiramisu ($88) and fortunately so, as that was truly quite generous in size. Again demonstrating the original style and flavors, it was great in taste, with mascarpone cheese and rum featuring in profound manner, and one could call them out even if eating it blindfolded.

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    The service was not bad but compared with the great food I think there are obvious room for improvement. And it was important also for them to come explain each of the dish but unfortunately the staff did not do such. The total bill was $1,276 after a 10% credit card discount, and I would say it was good value for money. If you are a big fan of classic recipe and traditional flavors, this is a hidden gem which I really recommend.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2018-11-14
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    $638 (Dinner)
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    酒店西餐廳之生日飯🎂
    2018-10-12 1287 views
    今日收工，朋友約了我去富豪九龍酒店內的Mezzo 食生日飯成日以為酒店內嘅西餐必定好好食。。。但原來真係好一般，只係環境好靜，好舒服。今日餐廳內加埋我地，就只有兩枱客，平時係未都係咁呢🤔？又到叫菜時間。。。凱薩沙拉🥗第一道菜，已經好失色！講真酒店來講，非常普通，冇水準，雖然唔算貴。原個焗薯, 芝士磨菇賣相。。。自己睇，一d都唔吸引，個薯仔唔知點形容好，好硬，焗完冇咗薯仔嗰隻質感。水牛城雞翼個皮炸得好脆，個粉好厚😖意大利風乾火腿配雙芝士火箭菜沙律薄餅賣相ok, 味道。。。我寧願去pizza express or pizza hut食好過總括來說，除了環境好，待應有禮外，我想不到其他優點了😅
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    今日收工，朋友約了我去富豪九龍酒店內的Mezzo 食生日飯

    成日以為酒店內嘅西餐必定好好食。。。但原來真係好一般，只係環境好靜，好舒服。
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    今日餐廳內加埋我地，就只有兩枱客，平時係未都係咁呢🤔？
    又到叫菜時間。。。
    凱薩沙拉🥗
    第一道菜，已經好失色！
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    講真酒店來講，非常普通，冇水準，雖然唔算貴。

    原個焗薯, 芝士磨菇
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    賣相。。。自己睇，一d都唔吸引，個薯仔唔知點形容好，好硬，焗完冇咗薯仔嗰隻質感。

    水牛城雞翼
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    個皮炸得好脆，個粉好厚😖
    意大利風乾火腿配雙芝士火箭菜沙律薄餅
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    賣相ok, 味道。。。
    我寧願去pizza express or pizza hut食好過

    總括來說，除了環境好，待應有禮外，我想不到其他優點了😅





    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    懷舊意大利餐廳
    2018-10-07 998 views
    今日去左富豪酒店一樓， mezzo ，係一間American Italian餐廳， 黎預祝生日。富豪酒店都比較舊， 呢間餐廳都係幾舊。兩個人去， 佢都有啲二人餐， 但係我地兩個好細食， 會太多， 所以都係 a la carte198 蚊叫左4款小食。個水牛城雞翼好熱， 好脆。芝士焗薯批都好味，薯仔好淋。蒜香簿餅， 好脆， 好濃芝士。啲小食全部都好熱， 明顯岩岩煮好。 夠新鮮。龍蝦湯好細碗， 但係都好多龍蝦肉， 始終同隔離酒店 S 字頭意大利餐廳碗龍蝦湯冇得比。蕃茄龍蝦天使面， 都好多龍蝦肉， 好味。
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    今日去左富豪酒店一樓， mezzo ，係一間American Italian餐廳， 黎預祝生日。
    富豪酒店都比較舊， 呢間餐廳都係幾舊。

    兩個人去， 佢都有啲二人餐， 但係我地兩個好細食， 會太多， 所以都係 a la carte


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    198 蚊叫左4款小食。
    個水牛城雞翼好熱， 好脆。

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    芝士焗薯批都好味，薯仔好淋。

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    蒜香簿餅， 好脆， 好濃芝士。
    啲小食全部都好熱， 明顯岩岩煮好。 夠新鮮。

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    龍蝦湯好細碗， 但係都好多龍蝦肉， 始終同隔離酒店 S 字頭意大利餐廳碗龍蝦湯冇得比。

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    蕃茄龍蝦天使面， 都好多龍蝦肉， 好味。

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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Nice Dinner
    2018-05-13 1474 views
    First time had meal in this restaurant through the booking from Open Rice. The first impression on this place was good as the setting was quite Italian. Staff service wad also impressive. We ordered a lobster soup, it was tasteful and thick. Pork chop was nicely grilled and side dish were deliciou. Lamb chop was also well plated. A relaxing dinner and I will definitively come again.
    Read full review
    First time had meal in this restaurant through the booking from Open Rice. The first impression on this place was good as the setting was quite Italian. Staff service wad also impressive. We ordered a lobster soup, it was tasteful and thick. Pork chop was nicely grilled and side dish were deliciou. Lamb chop was also well plated. A relaxing dinner and I will definitively come again.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    $500 (Dinner)
    Level4
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    生日慶祝推介
    2018-01-29 1854 views
    今日朋友生日，我地特別選左呢個場，買點係佢有個位可以比人佈置，我地買左d吹氣氣球貼左係塊玻璃到，可以大家影下相又有d氣氛咁，閒日既關係，今日唔多人。我地5人點左4個小食，5個主菜，1款甜點。一個小食68蚊，四個小食198蚊，四樣之中我比較喜歡炸芝士青口不過不失本人喜歡有汗既飯，所以意大利飯我十分喜歡Crab Risotto & Prawn Risotto安格斯牛排雖然貴左少少，但口感唔錯，好嫩Pizza普普通通咁火焰蛋糕，可加生日牌，味道係好食既
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    今日朋友生日，我地特別選左呢個場，買點係佢有個位可以比人佈置，我地買左d吹氣氣球貼左係塊玻璃到，可以大家影下相又有d氣氛咁，閒日既關係，今日唔多人。
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    我地5人點左4個小食，5個主菜，1款甜點。

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    一個小食68蚊，四個小食198蚊，四樣之中我比較喜歡炸芝士


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    青口不過不失
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    本人喜歡有汗既飯，所以意大利飯我十分喜歡
    Crab Risotto & Prawn Risotto

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    安格斯牛排雖然貴左少少，但口感唔錯，好嫩


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    Pizza普普通通咁

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    火焰蛋糕，可加生日牌，味道係好食既

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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2018-01-24
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      $400 (Dinner)
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      Maybe the best ratatouille in semi buffet
      2018-01-18 1388 views
      Booked in advance and got 18% off the bill.The restaurant is a hotspot so I would recommend those salad bar friends to come early, as it will be quite full after 12:30.I really like their ratatouille and fruit salad, as they use herds matching the raw materials in a harmonious way.Added: feel it both more reasonable priced and tasty than another hotel Italian restaurant in the same area.
      Read full review
      Booked in advance and got 18% off the bill.
      The restaurant is a hotspot so I would recommend those salad bar friends to come early, as it will be quite full after 12:30.
      I really like their ratatouille and fruit salad, as they use herds matching the raw materials in a harmonious way.
      Added: feel it both more reasonable priced and tasty than another hotel Italian restaurant in the same area.
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
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      Date of Visit
      2018-01-09
      Dining Method
      Dine In
      Spending Per Head
      $130 (Lunch)
      Dining Offer
      Coupon
      Recommended Dishes
      • Ratatouille
      • Fruits salad
      Level3
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      同事生日lunch
      2017-12-09 1550 views
      同事生日食飯，選了公司附近的西餐！其實尖沙咀東有很多西餐！以酒店入面的西餐來說，價格不貴！但相比其他西餐廳，這裡的食物不算特別出色！這裡是semi buffet 形式的，我們四個人點了四款不同的主菜！我吃了黑毛豬，pizza和魚Pizza的餅底是餅乾一樣，不太正式的意大利薄餅。我覺得一般，不太特別，不用點選，跟上星期日吃的是二碼子的事。黑毛豬，是我吃的主菜中最好味，但也是一般吧！魚，是實肉的，不是滑滑的魚肉，魚皮香脆.這個面包紮實到一個點，吃上只是死實.自助頭盤也是普通得不能再普通，不太新鮮，選擇超少服務是十個差，眼看做事的侍應不多，落單要不停揮手才有人理采
      Read full review
      同事生日食飯，選了公司附近的西餐！
      其實尖沙咀東有很多西餐！
      以酒店入面的西餐來說，價格不貴！
      但相比其他西餐廳，這裡的食物不算特別出色！
      這裡是semi buffet 形式的，我們四個人點了四款不同的主菜！
      我吃了黑毛豬，pizza和魚
      Pizza的餅底是餅乾一樣，不太正式的意大利薄餅。我覺得一般，不太特別，不用點選，跟上星期日吃的是二碼子的事。
      黑毛豬，是我吃的主菜中最好味，但也是一般吧！
      魚，是實肉的，不是滑滑的魚肉，魚皮香脆.

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      這個面包紮實到一個點，吃上只是死實.
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      自助頭盤也是普通得不能再普通，不太新鮮，選擇超少

      服務是十個差，眼看做事的侍應不多，落單要不停揮手才有人理采
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      回憶中途站
      2017-10-06 1714 views
      每次走過尖東海旁一帶，都會勾起不少回憶，雖然已逝去一段日子，但四周景物可改變不多。 難得的假期天，跟幾位朋友來個午間飯聚。 Mezzo位於富豪九龍酒店內，可能地點就腳，中午時段都不愁客人，人雖多，但挺寧靜舒適。 找了個靠窗的位置，可以望著街景，不錯。 翻開餐牌，套餐由HK$160左右起，已包含自助沙律吧及餐湯，另有主菜、甜品及咖啡，當然亦有散點，價錢適中，不如大家share好了。 Sautéed Blue Mussels in Aglio Olio 蒜香辣椒藍青口 個人其實很喜歡Aglio Olio的蒜香及辛辣，簡單的把意大利麵條炒至外層微脆，是惹味得令人難以抗拒，想不到用來煮青口是同樣的誘人，青口肉質幼嫩，蘸滿了sauce後，每口都感覺甜美，與平常接觸到的白酒煮法，是另有一番滋味。 Lobster Bisque with Spinach Ravioli 干邑龍蝦湯伴莧菜意大利雲吞 龍蝦湯很濃稠，龍蝦蚶肉爽彈，墊底的不單是雲吞，更有茄子，單是這個湯，女仕們都足以半飽。 Cream of Wild Mushroom
      Read full review
      每次走過尖東海旁一帶，都會勾起不少回憶，雖然已逝去一段日子，但四周景物可改變不多。

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      難得的假期天，跟幾位朋友來個午間飯聚。


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      Mezzo位於富豪九龍酒店內，可能地點就腳，中午時段都不愁客人，人雖多，但挺寧靜舒適。

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      找了個靠窗的位置，可以望著街景，不錯。



      翻開餐牌，套餐由HK$160左右起，已包含自助沙律吧及餐湯，另有主菜、甜品及咖啡，當然亦有散點，價錢適中，不如大家share好了。

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      Sautéed Blue Mussels in Aglio Olio

      蒜香辣椒藍青口

      個人其實很喜歡Aglio Olio的蒜香及辛辣，簡單的把意大利麵條炒至外層微脆，是惹味得令人難以抗拒，想不到用來煮青口是同樣的誘人，青口肉質幼嫩，蘸滿了sauce後，每口都感覺甜美，與平常接觸到的白酒煮法，是另有一番滋味。

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      Lobster Bisque with Spinach Ravioli

      干邑龍蝦湯伴莧菜意大利雲吞

      龍蝦湯很濃稠，龍蝦蚶肉爽彈，墊底的不單是雲吞，更有茄子，單是這個湯，女仕們都足以半飽。

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      Cream of Wild Mushroom with Truffle Oil

      野菌忌廉濃湯配松露油

      驟眼望落以為份量好少，但散發出陣陣松露及野菌的幽香，入口豐腴滑溜，相當對辦。

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      Lobster Puff Box with Crustacean Sauce

      海鮮汁龍蝦酥盒

      賣相誘人，就連墊底的報紙，亦印上酒店名，相當細心，酥盒一刀切落，已聽到清脆的破裂聲，無花無假，連同龍蝦肉一齊食，真是人間美味。

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      Classic Parma Ham with Rock Melon

      意大利巴馬火腿伴蜜瓜

      很傳統亦很簡單，咸香的火腿包裹著甜美多汁的蜜瓜肉，咸甜夾雜的感覺，從來都是經典。

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      Stone-grilled 6oz Australian Wagyu Striploin Steak

      石燒澳洲和牛西冷扒-6安士

      點上了medium rare，內裡肉質嫣紅，火喉控制得不錯，肉味濃郁，刻意不蘸點醬汁，輕輕的灑點鹽來提鮮已經超正，side dishes薯條外脆內軟，如果給囝囝踫上，一定會秒殺。

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      Linguine Vongole

      白酒大蜆扁意粉

      Sauce份量恰到好處，絕不會好似汪洋大海一樣，淡淡的酒香混和了蜆肉的鮮味，意粉不單有嚼口，掛滿了汁液就更加惹味。

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      Summer Pudding with Berries Compote and Vanille Ice-Cream

      夏日什莓布甸伴雲呢拿雪糕

      除了意粉平凡中見功夫外，甜品同樣出色，什莓外層滑溜，切開一半，是什莓餡料，酸酸甜甜的，令味蕾感為之一醒，在30度下的秋天品嚐夏日食品，實在感覺有點怪怪！



      離開的時候，刻意地選擇昔日常途經的路，或許，人大了就會想當年吧！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        久違了的美式意菜
        2017-10-03 1210 views
        上星期，無獨有偶兩次品嚐了意大利菜，其中第一頓是在尖東富豪九龍酒店的 Mezzo～ 不知大家還記得 Fat Angelo's 否？甜魔媽媽本人是很喜歡那大大份的美式意菜，一班朋友去分享特別開心，但早幾年已經全線結業；所以，當發現同樣供應美式意大利菜的 Mezzo 時，實在非常開心！加上這裡用膳環境舒適，是一眾親朋好友聚會的理想選擇。 平日中午，餐廳供應 $158 起的半自助午餐，價錢已包自助沙律吧、廚師精選餐湯、一款自選主菜、廚師精選甜品，以及咖啡或茶，非常相宜！不過這天大家決定散點心水菜式。 首先要推介一下這樣的 特色鮮果茶 ($68@)，我的選擇是紫紫紅紅的西柚茶，又美又清新好喝，在這悶熱的初秋非常令人受落。 其貌不揚的麵包也很好吃，可配上意大利油醋汁，令滋味更豐富更佳～ 吃意大利菜，怎能錯過 Classic Parma Ham with Rock Melon 意大利巴馬火腿拌蜜瓜 ($138)？這裡的蜜瓜又甜又軟熟，拌上柔嫩鹹香的巴馬火腿，滋味一流呢！ 也很喜歡這 Cobb Salad with Homemade Ranch Dressing 特製美式沙律 ($128)，配
        Read full review
        上星期，無獨有偶兩次品嚐了意大利菜，其中第一頓是在尖東富豪九龍酒店的 Mezzo～
         
        不知大家還記得 Fat Angelo's 否？甜魔媽媽本人是很喜歡那大大份的美式意菜，一班朋友去分享特別開心，但早幾年已經全線結業；所以，當發現同樣供應美式意大利菜的 Mezzo 時，實在非常開心！加上這裡用膳環境舒適，是一眾親朋好友聚會的理想選擇。

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         平日中午，餐廳供應 $158 起的半自助午餐，價錢已包自助沙律吧、廚師精選餐湯、一款自選主菜、廚師精選甜品，以及咖啡或茶，非常相宜！不過這天大家決定散點心水菜式。

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         首先要推介一下這樣的 特色鮮果茶 ($68@)，我的選擇是紫紫紅紅的西柚茶，又美又清新好喝，在這悶熱的初秋非常令人受落。

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         其貌不揚的麵包也很好吃，可配上意大利油醋汁，令滋味更豐富更佳～

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         吃意大利菜，怎能錯過 Classic Parma Ham with Rock Melon 意大利巴馬火腿拌蜜瓜 ($138)？這裡的蜜瓜又甜又軟熟，拌上柔嫩鹹香的巴馬火腿，滋味一流呢！

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         也很喜歡這 Cobb Salad with Homemade Ranch Dressing 特製美式沙律 ($128)，配料極多包括煙肉、火腿、雞肉、蛋、生菜、牛油果、洋蔥、番茄、藍芝士、Gruyere 芝士及農場沙律汁，滋味豐富又營養滿滿，份量又很足，忍不住吃了極多啊～

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         最後一款頭盤是 Sauteed Blue Mussels in Aglio Oli 蒜香辣椒藍青口 ($198)，這樣的大小也是頭盤？呵，這正是美式意菜的特點嘛，何況藍青口又鮮又嫩，加上蒜辣汁非常誘人，要清碟一點沒難度呢～

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         然後我們分享了兩款湯，首先是香濃馥郁的 Cream of Wild Mushroom with Truffle Oil 野菌忌廉濃湯配松露油 ($98)，非常足料、美味但也飽肚，胃口小的可以點一客共享。

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        另一款湯是滋味龍蝦盛宴（推廣期至10月31日）的 干邑龍蝦湯伴莧菜意大利雲吞 Lobster Bisque with Spinach Ravioli ($118)，雖然論美味前一款湯更得我心，但這價錢就有龍蝦湯（連著龍蝦鉗肉）及意大利雲吞，感覺好抵啊！

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         來到主菜，也品嚐了一款龍蝦菜式，就是 Lobster Puff Box with Crustacean Sauce 海鮮汁龍蝦酥盒 ($308)。菜式賣相很美，龍蝦份量也很足，加上清脆鬆化的酥盒，輕易討人歡心。

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         喜歡嚐鮮的，也可試試 Linguine Vongole 白酒大蜆扁意粉 ($218)，嫩甜無沙的蜆肉極多，可想而知意粉有多鮮甜，加上大量的露筍、番茄等配菜，更顯清新美味，非常讚啊！

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         最後還選點了 Stone-grilled U.S. 8oz Black Angus Beef Tenderloin 石燒澳洲和牛西冷扒 - 6安士 ($428)，西冷油花平均、肉質上乘，火候又佳，加上可口配菜及香脆薯條，美味令人滿足。店內也有韓牛、美國安格斯牛柳、美國斧頭扒，甚至是招牌牛肉拼盤，供牛魔王選點。

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         來到甜品環節，當然要吃 Classic Tiramisu 傳統意大利芝士蛋糕 ($88)，不過 mascarpone 味道不夠香濃，還是最懷念 Fat Angelo's 肥肥膩膩的美好滋味～

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         又點了上週還有供應的夏日限定 Summer Pudding with Berries Compote and Vanilla Ice-Cream 夏日什莓布甸拌雲呢拿雪糕 ($98)，酸酸甜甜的什莓布甸，加上大大球雲呢拿雪糕，當然是清新又消暑啦！

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         最後再加上甜魔永遠不能抗拒的雪糕（是 Haagen Dazs 耶），徹底的滿足了，然後又是時間搭車回去接放學！找個好天氣的中午，再帶兩小魔來品嚐更多美食吧～

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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2017-09-27
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        寧靜的生日聚會
        2017-09-08 3967 views
        第二次來Mezzo吃semi- lunch buffet，同樣是與朋友慶祝生日. 喜歡這裡夠寧靜，食物也不俗，可讓我們慢慢閒談. 不過這次的我全情又講又咳，普通的感冒都讓我如此痛苦三星期，實在不好意思. 以後也會乖乖早點睡! (但願如此) 本來是想臨陣縮沙不來的，但早於一個月前已約好，失約並非我的style! 既然如此，早一晚迫自己弄數瓶藍莓果醬，好讓翌日的我以送禮為名，令自己再無籍口留家休息~ 同樣坐靠窗位置，可外望百周年紀念公園，感覺相當悠閒. 沙律吧選擇不多，就是一般的蔬菜，煙三文魚、芝士等. 旁邊有一些熱烘的夾餅，味道反而不錯，可以一試~ 下單後送上麵包，可惜不夠鬆軟又不夠熱，不吃沒損失. 忌廉湯又太鹹，不及上次的牛肉雜菜湯好喝. 番茄忌廉野菌長通粉 ($178) 長通粉幾有咬口，再加上偏酸的番茄醬以及雜菌，幾合我口味~ 香煎海鱸伴番茄莎莎 ($218) 海鱸魚外皮煎得頗香脆，魚肉亦嫩滑. 最特別是伴上現在勁hit的紫薯泥，香甜軟滑幾好吃. 賣相絕對吸引! 石燒西班牙黑毛豬配蜜糖芥末汁 ($218) 黑毛豬比較乾柴，不太好吃，還是海鱸魚弄得出色得多. 熱檸
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        第二次來Mezzo吃semi- lunch buffet，同樣是與朋友慶祝生日. 喜歡這裡夠寧靜，食物也不俗，可讓我們慢慢閒談. 不過這次的我全情又講又咳，普通的感冒都讓我如此痛苦三星期，實在不好意思. 以後也會乖乖早點睡! (但願如此)

        本來是想臨陣縮沙不來的，但早於一個月前已約好，失約並非我的style! 既然如此，早一晚迫自己弄數瓶藍莓果醬，好讓翌日的我以送禮為名，令自己再無籍口留家休息~

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        同樣坐靠窗位置，可外望百周年紀念公園，感覺相當悠閒.

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        沙律吧選擇不多，就是一般的蔬菜，煙三文魚、芝士等. 旁邊有一些熱烘的夾餅，味道反而不錯，可以一試~

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        下單後送上麵包，可惜不夠鬆軟又不夠熱，不吃沒損失. 忌廉湯又太鹹，不及上次的牛肉雜菜湯好喝.

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        番茄忌廉野菌長通粉 ($178)
        長通粉幾有咬口，再加上偏酸的番茄醬以及雜菌，幾合我口味~

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        香煎海鱸伴番茄莎莎 ($218)
        海鱸魚外皮煎得頗香脆，魚肉亦嫩滑. 最特別是伴上現在勁hit的紫薯泥，香甜軟滑幾好吃. 賣相絕對吸引!

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        石燒西班牙黑毛豬配蜜糖芥末汁 ($218)
        黑毛豬比較乾柴，不太好吃，還是海鱸魚弄得出色得多.

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        熱檸茶
        不斷咳之下，只可喝維他命豐富的熱檸茶.

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        麵包布丁
        最討論吃麵包布丁，不過是日的甜品就是這款，賣相實在不佳. 味道亦偏甜，只吃了2口就放棄~ 記得上次的甜品是芒果慕絲蛋糕，比麵包布丁有誠意得多.

        雖然甜品水準不似預期，但是尖東有如此寧靜的酒店西餐廳，相信也有機會再訪~

        尖沙咀麼地道71號富豪九龍酒店1樓

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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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