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| Restaurant: | Milk Cafe (Paradise Mall) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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2-min walk from Exit , Heng Fa Chuen MTR Station
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Telephone
23162468
23162477
Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
牛奶冰室-杏花新城對面有一間意樂，都知道係同一集團，但未食牛奶冰室，所以試吓。淨係份量都足夠，食到好飽。香煎牛扒早餐🍳 💰47(+$6 配火腿絲濃湯通粉)香煎牛扒中規中矩，易切唔硬，配左蒜蓉汁。可以揀選項目: 炒蛋及餐肉正常水準，蛋仲有蛋汁，唔食炒蛋可以揀煎蛋，餐肉普通煎過吓。其他固定配菜：配粟米，丹麥酥包粟米切咗做3細份，乾身，落咗啲孜然粉幾好食。火腿絲濃湯通粉 套餐本來冇包通粉，想早餐豐富啲，加咗火腿絲濃湯通粉。個湯底好淡味，要自己落多少少鹽。牛奶冰室每個湯麵都有落菜心頭菜心葉，感覺同火腿絲通粉格格不入。見到隔籬枱食蕃茄湯底好似會好啲，唔建議加$6。（凍）新鮮冷壓檸檬茶 💰凍飲加$3好似呢個集團嘅凍檸茶全部變晒沖劑，其實味道還好，有啲似維他檸檬茶嘅味道。
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昨晚order了一份肉醬意粉，上桌時已發現好乾，食落要吐出來，好好好硬，攪到成個口都係膠粒咁，超差。跟住叫個侍應换左一份焗飯，點知等左超過20分鐘，個番茄汁重要好酸，超難食，以後不会再去食。
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用 QR code 點餐，常餐裡面的炒蛋可以改為 1. 糖心蛋 2. 熟蛋，我哋唔清楚糖心蛋係咪代表太陽蛋，剛好唯一一個男侍應係隔離執枱，我哋就問糖心蛋代表d咩？係咪太陽蛋？點知呢位男侍應話糖心蛋咪就係糖心蛋，糖心蛋即係糖心蛋 (連講2次)，之後又話你哋唔換咪得囉，我究竟聽咗d乜？跟住個男侍應走咗去問另一個女侍應，女侍應又話糖心蛋咪即係糖心蛋囉，點解問得咁好笑？之後另一位女侍應終於係正常回答，糖心蛋即係太陽蛋，真係唔該晒，終於有個係正常態度回覆，講真唔好成日問點解香港飲食業會步入寒冬，劉德華十幾年前都話今時今日咁嘅服務態度係唔夠，我都唔係要求要有咩服務啦，只係想問清楚去選擇想食嘅，點知得到嘅係咁嘅態度，講真我哋當然即刻離開，唔通仲比機會你哋加料咩，永遠唔會再幫襯
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之前同朋友行過排隊的餐廳及見到炸雞肶下午茶餐抵食，今天終於有幸食到了。炸雞批配紅豆冰，炸雞肶有點燶，但食落外皮脆肉質嫩，加上黑糖紅豆冰，只係$29。另外叫了蔥油雞扒公仔麵就有點鹹，剛好凍奶茶少甜少冰多茶中和噃。自助落單可以選多（濃）茶味
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個餐單完全同百分百一樣,雖然知道係同一間集團。但係味道真係超難食,價錢又貴少少。叫咗兩款飯,全部都係夾生,硬硬地...連焗飯入面都系凍,唔建議大家食尼間環境方面都非常惡劣,竟然叫客人坐喺紙皮箱附近
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