4
5
4
Restaurant: Milk Cafe (Temple Mall North)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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中伏！等超耐，絕對冇下次
2025-01-04 24 views
去完黃大仙，四點幾過來黃大仙中心穩地方醫肚，想話快快手手食個下午茶餐，點知下午茶餐等超耐，一個雞球蔥油撈麵等左40分鐘，前前後後催左五次，好D嘅就幫你係對講機度講一聲就算，差D嘅黑口黑面「哦」一聲就行開，最後幾乎要自己拿住張單行埋廚房去催先有得食。隔離好幾檯食客都係要催單先上，管理真心一片混亂，味道一般，價錢唔係平，態度又差。等到火起睇下open rice先見到咁多劣評，真係伏中之伏。幫襯就絕對冇下次，勸奉大家唔想勞氣都係食第二間。
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去完黃大仙，四點幾過來黃大仙中心穩地方醫肚，想話快快手手食個下午茶餐，點知下午茶餐等超耐，一個雞球蔥油撈麵等左40分鐘，前前後後催左五次，好D嘅就幫你係對講機度講一聲就算，差D嘅黑口黑面「哦」一聲就行開，最後幾乎要自己拿住張單行埋廚房去催先有得食。隔離好幾檯食客都係要催單先上，管理真心一片混亂，味道一般，價錢唔係平，態度又差。等到火起睇下open rice先見到咁多劣評，真係伏中之伏。

幫襯就絕對冇下次，勸奉大家唔想勞氣都係食第二間。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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垃圾外賣自取服務
2025-01-03 26 views
用咗OpenRice點餐30分鐘後可以取餐所以落咗order點知收到訊息話可以取餐，我已經到咗餐廳攞外賣。當我去到時問職員我個餐有味，佢叫我去嗰張枱度睇吓有冇冇就即係未出要再等多陣我等完10分鐘後再問職員點解我餐仲未有佢用對講機問廚房仲係覆我出緊餐，等多陣再等10分鐘後都係未見我個餐我就即刻同另一個職員講叫佢快啲再跟進我已經等咗50分鐘佢幫我再問就話我個餐已經出咗個職員仲話你個餐已經出咗啦你未攞咩？我心諗攞咗我唔會企喺度問你哋我個餐喺邊之後職員話咁可能俾人攞咗依家重新再幫你整過叫一個肉醬意粉要等一個鐘頭15分鐘我叫佢經理出嚟佢經理就唔好意思依家重新整過俾你作為一個店長或經理係應該管理好所有事情竟然可以任何人經過都可以攞到個餐不需要證明咁係咪經過肚餓？有外賣就可以攞？又唔使錢？
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用咗OpenRice點餐30分鐘後可以取餐所以落咗order點知收到訊息話可以取餐，我已經到咗餐廳攞外賣。當我去到時問職員我個餐有味，佢叫我去嗰張枱度睇吓有冇冇就即係未出要再等多陣我等完10分鐘後再問職員點解我餐仲未有佢用對講機問廚房仲係覆我出緊餐，等多陣再等10分鐘後都係未見我個餐我就即刻同另一個職員講叫佢快啲再跟進我已經等咗50分鐘佢幫我再問就話我個餐已經出咗個職員仲話你個餐已經出咗啦你未攞咩？我心諗攞咗我唔會企喺度問你哋我個餐喺邊之後職員話咁可能俾人攞咗依家重新再幫你整過叫一個肉醬意粉要等一個鐘頭15分鐘我叫佢經理出嚟佢經理就唔好意思依家重新整過俾你作為一個店長或經理係應該管理好所有事情竟然可以任何人經過都可以攞到個餐不需要證明咁係咪經過肚餓？有外賣就可以攞？又唔使錢？
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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性價比高的港式風味 - Value-for-Money Hong Kong Cuisine
2024-10-25 194 views
推介指數 Recommendation Level : 🔥🔥🔥這間餐廳早前被揭發使用預製飯，但卻無損餐廳的人氣。雖然是大集團的連鎖店，但食物價格定於中等水平，由於質素比普通快餐店高，而且食品選擇又十分多元化，所以吸引不少居於附近的人光顧。This restaurant was recently revealed to use pre-made rice; however, this has not diminished its popularity. Although it is part of a larger chain, the pricing of the food is set at a moderate level. The quality is superior to that of ordinary fast food outlets, and the diverse selection of dishes attracts many local residents.銀芽肉絲炒麵 ($65)Bean Sprout and Pork Stir-Fried Noodles麵
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推介指數 Recommendation Level : 🔥🔥🔥

這間餐廳早前被揭發使用預製飯，但卻無損餐廳的人氣。雖然是大集團的連鎖店，但食物價格定於中等水平，由於質素比普通快餐店高，而且食品選擇又十分多元化，所以吸引不少居於附近的人光顧。

This restaurant was recently revealed to use pre-made rice; however, this has not diminished its popularity. Although it is part of a larger chain, the pricing of the food is set at a moderate level. The quality is superior to that of ordinary fast food outlets, and the diverse selection of dishes attracts many local residents.

銀芽肉絲炒麵 ($65)
Bean Sprout and Pork Stir-Fried Noodles

麵炸的非常脆，但又不會很油膩，十分欣賞餐廳將麵及醬汁分開奉上，所以麵不會變的太腍，可以保持香脆的口感，醬汁不會太咸或濃稠，而且還有很多配料

The noodles are fried to a perfect crispness without being overly greasy. I appreciate that the restaurant serves the noodles and sauce separately, ensuring that the noodles remain crunchy and do not become soggy. The sauce is neither too salty nor too thick, and it is generously accompanied by a variety of ingredients
銀芽肉絲炒麵 Bean Sprout and Pork Stir-Fried Noodles
$65
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麻酸辣花甲粉絲 ($55)
Spicy Sour Clam Glass Noodles

客人可以隨意選擇粉絲或米線，麻酸辣湯的辣度十足，但不算太麻，酸味令人增加食慾，配以粉絲可吸收更多湯汁，蜆肉十分鮮味，而且份量也很多

Guests can choose between vermicelli or rice noodles. The spiciness of the sour and spicy broth is satisfying without being overwhelming;
its tartness enhances the appetite. When paired with vermicelli, it absorbs more broth, and the clams are notably fresh and plentiful.
麻酸辣花甲粉絲 Spicy Sour Clam Glass Noodles
$55
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 😎 評價 - Epicurean Explorer's comments:  

🍽️食物Food： 🔥🔥🔥

✅食物的選擇十分多元化，不會太重口味，又不會太油膩
The food selection is diverse, not overly strong in flavor, and not excessively greasy.


❌若然餐廳使用預製飯，會有更多添加劑及防腐劑，這點要扣分
If the restaurant uses pre-made rice, it may contain more additives and preservatives, which is a point of concern.

🏡環境Environment： 🔥🔥🔥

✅餐廳的裝修時尚雅緻，而且十分整潔
The restaurant's decor is stylish and elegant, maintaining a high standard of cleanliness

❌枱與枱之間距離很近，座位亦較窄
The tables are placed closely together, and the seating is somewhat narrow

💁服務Service：🔥🔥🔥

✅由點菜到賣單也可以使用自助方式，省卻了等候的時間
Ordering and payment can also be done via a self-service system, reducing waiting time

❌自助形式對長者比較新頴，可能需要職員協助
The self-service format may be relatively new for older patrons, who might require assistance from staff

💰價格Price：🔥🔥🔥

✅由於食物的質素較快餐店高，所以性格比亦算很高
Given the food quality, which surpasses that of fast-food establishments, the overall value is quite high

❌無Nil
Other Info. : 沒有參加試食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-09-21
Waiting Time
18 Minutes (Dine In)
Spending Per Head
$70 (Lunch)
Recommended Dishes
銀芽肉絲炒麵 Bean Sprout and Pork Stir-Fried Noodles
$ 65
麻酸辣花甲粉絲 Spicy Sour Clam Glass Noodles
$ 55
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冇下次😅💥💥等個三文治半個鐘都未得
2024-09-01 271 views
我2:35 落單餐肉滑蛋三文治，到3:10都未得，大佬早知咁耐就唔Q嗌🙃話cancel order 就話你等多陣。真係好無效率，企足半個鐘，浪費我時間。 半個鐘都夠我食一餐飯😅😅 絕對冇下次
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我2:35 落單餐肉滑蛋三文治，到3:10都未得，大佬早知咁耐就唔Q嗌🙃話cancel order 就話你等多陣。
真係好無效率，企足半個鐘，浪費我時間。 半個鐘都夠我食一餐飯😅😅 絕對冇下次
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味道過於濃味
2024-08-05 236 views
去完黃大仙祠，順道過來之前被水浸過的牛奶冰室，食物賣相可以，但濃湯娃娃菜，味道太過濃味、鹹，燉蛋西多士太甜，喜歡濃味的人可試一試，個人覺得味道一般，應該不會有下一次
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去完黃大仙祠，順道過來之前被水浸過的牛奶冰室，食物賣相可以，但濃湯娃娃菜，味道太過濃味、鹹，燉蛋西多士太甜，喜歡濃味的人可試一試，個人覺得味道一般，應該不會有下一次
濃湯娃娃菜
$18
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燉蛋西多士
$48
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消失的蛋
2024-07-18 203 views
之前一直係銅鑼灣分店食開佢哋嘅早餐蛋治，今日口痕見到又想食就買咗份蛋治返屋企食發現入面得半份蛋，其他分店嘅蛋治都係滿到流出嚟，但係竟然黃大仙北館分店只係薄薄一層，其他分店都可以飛邊，但係呢間竟然同我講話無，以後都唔係呢間買早餐啦
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之前一直係銅鑼灣分店食開佢哋嘅早餐蛋治，今日口痕見到又想食就買咗份蛋治返屋企食發現入面得半份蛋，其他分店嘅蛋治都係滿到流出嚟，但係竟然黃大仙北館分店只係薄薄一層，其他分店都可以飛邊，但係呢間竟然同我講話無，以後都唔係呢間買早餐啦
黑松露蛋治
$35
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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熱柠檬茶特别苦
2024-05-30 323 views
晚上9點去吃晚飯，點了一個酸辣牛肉米粉，加6塊要一杯熱檸檬茶，那一杯檸檬茶，跟24味差不多苦，想跟他換一杯，他說我們的檸檬茶就是那麼苦，就是提前預好的，檸檬是提前調好的，我放了三包糖，還是苦的要命，叫他們給我個碗仔，他叫我自己取，食品還可以，等他們的服務質量， 有待改善，但他的飲料真心的很難喝，牛奶冰室，他的飲料應該要很好，奶茶不好喝，咖啡也不好喝，他的飲料真的真的太不好，他們的茶檔是要換人布丁的任何餐廳飲品都比他好，但真心說他的食品量挺大的，也挺好吃，衹要他改善飲品就好了
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晚上9點去吃晚飯，點了一個酸辣牛肉米粉，加6塊要一杯熱檸檬茶，那一杯檸檬茶，跟24味差不多苦，想跟他換一杯，他說我們的檸檬茶就是那麼苦，就是提前預好的，檸檬是提前調好的，我放了三包糖，還是苦的要命，叫他們給我個碗仔，他叫我自己取，食品還可以，等他們的服務質量， 有待改善，但他的飲料真心的很難喝，牛奶冰室，他的飲料應該要很好，奶茶不好喝，咖啡也不好喝，他的飲料真的真的太不好，他們的茶檔是要換人
布丁的任何餐廳飲品都比他好，但真心說他的食品量挺大的，也挺好吃，衹要他改善飲品就好了
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等候唔合理，態度差，比錯食物
2024-05-12 389 views
叫左兩個早餐外賣自取，過左等候時間近三十分鐘都未有得拎，而不停出後過我落order嘅單。見到出餐次序唔合理，於是向職員查詢，結果只叫我繼續等，冇幫手檢查係咪漏單。到終於整好，職員就催促我拎走自己個餐，我甚至都未有機會檢查清楚個餐係咪自己嘅，佢已經開始不停呼喝，態度惡劣。返到屋企發現果然有出錯，原本我叫熱朱古力，餐廳就比左熱華田，而杯蓋已經寫明左一個田字，如果職員有對過單，根本唔會出錯。亦有可能係餐廳冇晒朱古力，所以冇問過客人就擅自比華田，想瞞天過海。食物質素就正正常常，扒餐唔好食亦都唔難食。我仲加左個通粉，覺得個湯有好多茶餐廳都會比佢整得出色。整體而言，唔推薦。
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叫左兩個早餐外賣自取，過左等候時間近三十分鐘都未有得拎，而不停出後過我落order嘅單。見到出餐次序唔合理，於是向職員查詢，結果只叫我繼續等，冇幫手檢查係咪漏單。

到終於整好，職員就催促我拎走自己個餐，我甚至都未有機會檢查清楚個餐係咪自己嘅，佢已經開始不停呼喝，態度惡劣。

返到屋企發現果然有出錯，原本我叫熱朱古力，餐廳就比左熱華田，而杯蓋已經寫明左一個田字，如果職員有對過單，根本唔會出錯。亦有可能係餐廳冇晒朱古力，所以冇問過客人就擅自比華田，想瞞天過海。

食物質素就正正常常，扒餐唔好食亦都唔難食。我仲加左個通粉，覺得個湯有好多茶餐廳都會比佢整得出色。

整體而言，唔推薦。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-05-12
Waiting Time
50 Minutes (TakeAway)
Spending Per Head
$60 (Breakfast)
Celebration
Mother's Day
Level4
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味道不錯
2024-05-01 485 views
黃大仙北館的牛奶冰室經常排長龍，幸好今午2時來到，雖然全場滿座，但也不用等位。呢間牛奶冰室唔同上次銅鑼灣，九龍灣，荃灣嗰間，上次有扒食。餐廳門口有賣麵包和牛奶樽飲品的地方。酸菜魚，條魚好新鮮，魚質夠滑身，湯底呈奶白色，好鮮味，可惜辣咗少少。有酸菜、芽菜、萵菜和紅辣椒等配料，份量亦不少。厚切豬扒勁香蔥油飯，豬扒夠厚切大塊，外脆內嫩，肉質鬆軟，蔥油非常惹味，配上香蔥和白飯真的很好吃，極力推介。香口脆奶卷炸得很脆，味道香甜，外皮很香酥，但又不會油膩。星洲炒米材料豐富，有蝦、叉燒、火腿、蛋、青椒、紅椒等，米粉夠彈牙，又夠鑊氣，口感不錯。
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黃大仙北館的牛奶冰室經常排長龍，幸好今午2時來到，雖然全場滿座，但也不用等位。呢間牛奶冰室唔同上次銅鑼灣，九龍灣，荃灣嗰間，上次有扒食。餐廳門口有賣麵包和牛奶樽飲品的地方。

酸菜魚，條魚好新鮮，魚質夠滑身，湯底呈奶白色，好鮮味，可惜辣咗少少。有酸菜、芽菜、萵菜和紅辣椒等配料，份量亦不少。

厚切豬扒勁香蔥油飯，豬扒夠厚切大塊，外脆內嫩，肉質鬆軟，蔥油非常惹味，配上香蔥和白飯真的很好吃，極力推介。

香口脆奶卷炸得很脆，味道香甜，外皮很香酥，但又不會油膩。

星洲炒米材料豐富，有蝦、叉燒、火腿、蛋、青椒、紅椒等，米粉夠彈牙，又夠鑊氣，口感不錯。
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1 likes
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超差服務
2024-04-20 427 views
4月20號黃大仙中心分店晚上，叫了一個咖喱雞扒飯，八點下訂單，15分鐘後，食物還未上到，我的家人已經差不多吃完了，然後問了相關職員，他說幫我跟進，我以為他已經跟進了， 8:30的時候，再找負責人，因為已經過了半小時，附近的枱已經轉了一兩次，還未有職員跟進到，直至到再叫第三個同事，他到廚房問，才知是沒有咖喱汁，但當時已經過了40分鐘，上次到這裡吃下午茶，又是等半小時，原來漏單，上到來的薯條已經冰凍，今次又是這樣，一間餐廳，這樣的效率，這樣的服務態度，完全是垃圾服務級別，帶住一肚氣取消訂單離開，以後都不會再來
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4月20號黃大仙中心分店晚上，叫了一個咖喱雞扒飯，八點下訂單，15分鐘後，食物還未上到，我的家人已經差不多吃完了，然後問了相關職員，他說幫我跟進，我以為他已經跟進了， 8:30的時候，再找負責人，因為已經過了半小時，附近的枱已經轉了一兩次，還未有職員跟進到，直至到再叫第三個同事，他到廚房問，才知是沒有咖喱汁，但當時已經過了40分鐘，上次到這裡吃下午茶，又是等半小時，原來漏單，上到來的薯條已經冰凍，今次又是這樣，一間餐廳，這樣的效率，這樣的服務態度，完全是垃圾服務級別，帶住一肚氣取消訂單離開，以後都不會再來

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2024-04-20
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新式茶餐廳
2024-04-16 239 views
新式的茶餐廳特別多，這家是在商場內的，特色可以說是他的面包款式多，而且面包的款式還包括傳統的面包和甜圈圈之類的西式面包。吃飯的話，當然午飯有茶餐廳的特色午餐，常餐等。價格吧！比街頭的茶餐廳一定貴些。咖喱雞扒飯，咖喱味道還可以，雞扒炸得又脆又香，切開好幾塊，味道全進雞扒，這咖喱雞扒飯算是合格了。另外的叉燒飯最特別是蔥油特別多，飯的名字的確可以改为蔥油叉燒，味道也不錯。香港人喜歡吃燒味加薑蔥，沒有的話，相信會令人十分不滿。
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新式的茶餐廳特別多，這家是在商場內的，特色可以說是他的面包款式多，而且面包的款式還包括傳統的面包和甜圈圈之類的西式面包。
吃飯的話，當然午飯有茶餐廳的特色午餐，常餐等。價格吧！比街頭的茶餐廳一定貴些。
咖喱雞扒飯，咖喱味道還可以，雞扒炸得又脆又香，切開好幾塊，味道全進雞扒，這咖喱雞扒飯算是合格了。
另外的叉燒飯最特別是蔥油特別多，飯的名字的確可以改为蔥油叉燒，味道也不錯。香港人喜歡吃燒味加薑蔥，沒有的話，相信會令人十分不滿。
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非常美味的菠蘿包
2024-03-17 298 views
牛奶冰室呢個菠蘿包係幾好味，上枱熱辣辣的，入面有好多cheese，所以芝士控的我真係可以食到停唔到口，不過其他食物就普通，其實好出名嘅叉燒都係不外如是，只係夠淋，但係為咗個菠蘿包，我係會再次回訪的！
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牛奶冰室呢個菠蘿包係幾好味，上枱熱辣辣的，入面有好多cheese，所以芝士控的我真係可以食到停唔到口，不過其他食物就普通，其實好出名嘅叉燒都係不外如是，只係夠淋，但係為咗個菠蘿包，我係會再次回訪的！
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劣評
2024-03-17 199 views
等個外賣， 超級無敵勁耐，足足等咗一個鐘頭， 仲要啲員工有冇禮貌，一句唔好意思都冇 ，淨係識得講仲未有仲未有 ，永遠都唔會再幫襯，想食嘅人，除非你勁得閒，同埋唔需要服務，完。
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等個外賣， 超級無敵勁耐，足足等咗一個鐘頭， 仲要啲員工有冇禮貌，一句唔好意思都冇 ，淨係識得講仲未有仲未有 ，永遠都唔會再幫襯，想食嘅人，除非你勁得閒，同埋唔需要服務，完。
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Reviews submitted by the same member to the same restaurant within 30 days.
Level2
6
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混亂
2024-03-01 202 views
服務： 要求用Apps下單冇問題，但Apps內沒有註明要等20分鐘才能出菜，還說餐牌有註明的。味道：好的是沒有味精，不好的鯇魚不新鮮。環境：擠擁。 一個人等位很快；但如果兩人以上起碼要等15 分鐘，等是可以理解因午飯時段，但外賣買糕點和堂食都是同一條排隊線，安排混亂。總結：下次不會再來，因食物和別的茶餐廳沒有多大分別。
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服務： 要求用Apps下單冇問題，但Apps內沒有註明要等20分鐘才能出菜，還說餐牌有註明的。

味道：好的是沒有味精，不好的鯇魚不新鮮。

環境：擠擁。 一個人等位很快；但如果兩人以上起碼要等15 分鐘，等是可以理解因午飯時段，但外賣買糕點和堂食都是同一條排隊
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 線，安排混亂。

總結：下次不會再來，因食物和別的茶餐廳沒有多大分別。
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唉
2023-12-21 526 views
今日去食～差叉燒蔥油飯，等半個鐘！遲來先上岸，隔離檯食曬埋單走，我都未有得食！追左4次先俾到，真心覺得叉燒未燒好！終於上台啦！我真係o左嘴！叉燒？我嘅認知叉燒？叉燒冇色，得個甜！重點係加料—塑膠！埋單時問收銀拎單拎客戶服務熱線，店員話^我地唔知咖！冇客戶服務熱線！咁大個集團？冇客戶服務？當堂笑左～
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今日去食～差

叉燒蔥油飯，等半個鐘！遲來先上岸，隔離檯食曬埋單走，我都未有得食！追左4次先俾到，真心覺得叉燒未燒好！終於上台啦！我真係o左嘴！叉燒？我嘅認知叉燒？叉燒冇色，得個甜！重點係加料—塑膠！埋單時問收銀拎單拎客戶服務熱線，店員話^我地唔知咖！冇客戶服務熱線！咁大個集團？冇客戶服務？當堂笑左～
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