奇蹟拉麵 ミラクル

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奇蹟拉麵係一間以前喺屯門有名嘅小店，而家搬咗嚟旺角舖頭大咗，今日嚟嘅時候見到人唔算多，就決定一試下。首先，我試咗佢哋嘅清湯醬油拉麵$79。拉麵上面有叉燒肉、溏心蛋、竹筍同埋蔥花。拉麵麵條硬身彈牙有咬勁，湯底清淡而鮮美，唔會太鹹，好適合唔鍾意太重口味嘅人。叉燒肉腍身，溏心蛋熟度啱啱好，整體味道滿足。其次，原味濃拉麵$86。呢款拉麵有濃厚嘅湯底，湯底濃郁而有層次感。一樣配叉燒肉、溏心蛋、竹筍同蔥花。如果你鍾意重口味，呢款拉麵嘅湯底就夠晒濃厚。除咗拉麵，我仲叫咗炸雞$46。炸雞皮脆肉嫩，外層炸得金黃酥脆juicy。飲品我加一杯烏龍茶+$16。

奇蹟拉麵旺角通菜街22號達明大廈地舖經開旺角好多嘢食，老友想食拉麵，帶咗我去女人街嘅奇蹟拉麵，果然高汁。😉烏賊濃味拉麵🍜+原味濃拉麵🍜主要配料有叉燒肉、味付半熟蛋、蔥和筍，我哋追加咗叉燒肉和紫菜，我唔夠喉，一定要加麵。😂叉燒肉新鮮嫩滑，肉味香濃，入口即溶沒有筋，脂肪和肉的比例很好，大廚處理得恰到好處，必食。🤤味付半熟蛋蛋味濃郁，內層香滑，外層入味。😍蔥夠香，不辣口，筍夠爽，入味沒有渣，紫菜吸收了湯底的精華，好味道。😻原味濃拉麵的湯底，原汁原味，香氣四溢不油膩。烏賊濃味拉麵的湯底加了墨汁，層次提升了，湯底沒有味精，鹹度適中，我把湯底喝光了。😽拉麵口感煙韌，沒有鹼水味，處理得很好。炸雞即叫即炸，炸油新鮮，雞肉香滑juicy，加少少檸檬汁效果更佳。😋✨支裝津路烏龍茶，無糖，解渴，去油。😸奇蹟拉麵 環境舒適，食材新鮮，侍應服務態度好，還會再來。😎🤘🏻

店名——Mirakuru 原來係日文讀Miracle 的發音😂 諗左一陣點解唔係「きせき」。佢期間限定話有一日得10碗嘅鴨肉醬油拉麵，講到咁把炮🧨 就入左去食。原本以為頂多都係煙鴨胸肉嘅質素質，但鴨肉都出奇地林身，似新鮮肉咁款。此乃我眼中的小奇蹟。另一個就係隻半熟糖心蛋、有全隻蛋⋯⋯ 都唔孤寒。配料有兩塊好甜嘅小京蒽～ 其他元素，例如麵條，湯底、叉燒都係正常有水準應該要有嘅發揮。食咗一半之後加昆布醋係幾好嘅選擇，因為鴨肉湯會比較油，試過原汁原味之後嘅一半，剩低嘅一半可以加昆布醋，用酸味平衡同埋帶嚟啲新口感服務態度都幾好，細細間舖頭，但有兩個樓面，都會主動幫手斟水，俾個籃你裝書包🧺

鄰居係一個拉麵控，周圍去試唔同嘅拉麵。放工快閃旺角食飯，就咁樣俾人捉咗去食拉麵。本人對拉麵實在唔係話超鍾意，但係就一絲無妨。第一啖湯，豬骨湯都幾濃厚。個流心蛋都做得唔錯，流得恰到好處，同埋都好有蛋香味。不過可能我食唔慣拉麵，就硬係覺得啲麵條太過煙靭。同埋個叉燒唔係我想像中嘅日本叉燒，佢有少少似Parma Ham嘅感覺，但有少少鹹香。唔可以話唔好食，如果可以加塊蜜瓜，我會開心好多。同我所認知嘅叉燒拉麵相差一大段距離。不過份量雖然唔算好大，但係食完都好飽。

奇跡拉麵真係好味嗎？🤔新開既時候每日都大排長龍，有人更話由屯門去到旺角食就算見人多都去排隊，充滿期待一試點知湯底太鹹......係死鹹至於叉燒，粉紅色，應該係慢煮方式，不過唔知點解食落口感似濕左既巴馬火腿.又似生豬肉咁..而且部分咬唔開 ,到底發生了甚麼事😂拉麵部分都正常既....但成碗拉麵最好味應該係........隻蛋🙈🙈真係麻麻地..........有點失望希望會改進啦如果要排隊真係就唔考慮啦🙈

細細個覺得公仔麵係人間美食，大個先知原來拉麵先係麵嘅極致。🍜濃厚嘅豬骨，鮮香嘅醬油，係一碗拉麵好食嘅指標，今日我黎到聞名已久嘅奇蹟拉麵 ミラクル (旺角)🍜，叫咗一碗🍜清湯醬油拉麵同一碗🍜烏賊濃味拉麵。首先，醬油味聞落幾看，一飲落口有陣陣嘅鰹魚香氣，頗為清爽，食完都唔劊覺得有負擔。而友人嘅烏賊濃湯，味道上比較香濃咸鮮，比較適合一眾重口味人士。🥚溏心蛋方面我覺得較為遜色，香味唔夠租有啲過生。叉燒水準不俗，肉質粉嫩，火候掌握得啱啱好。雖然好多人話奇蹟大不如前，但在我而言，呢個價錢喺香港食到呢個質素嘅拉麵，而經係好難得，如果唔洗排隊可以再嚟食，但要等好耐嘅就唔會揀了。🔖值得推介有🍜🍜🍜

今日就是本住某某影片分享網站紅人日本人介紹話好好食，本身都鍾意食拉麵，今日專登去食，排第二張枱，叫左一個原味濃湯拉麵，加碟炸雞啲濃湯好咸，叉燒好生，浸完熟啲都係無味，炸雞又好咸，樣樣都咁咸，食完好後悔，個個又係睇完片過嚟朝聖，中伏中伏食完總結，就係好咸好味精，我即刻出去買嘢飲，食完好後悔，食茶餐廳好過，無下次!!!!!!!!!!!!!!!!!!!!!d comment 仲咁多like!!!!!!!!!!!

味道濃郁，日本風味，炸雞一流，星期一至五午市加$15 有炸雞和汽水。12點到不用排隊太久，平時經過超多人呢。旺角拉麵值得推薦，只有20個坐位，繁忙時間要耐心排隊呢

從屯門發跡的奇蹟拉麵，於旺角的店舖依然大排長龍，為的就是一嚐其濃郁的濃湯拉麵。原味濃拉麵名副其實地非常濃郁，接近九州風格的杰身豬骨湯底，讓每一口麵條都掛滿充滿骨膠原的湯底，配上粉嫩的叉燒以及烹調得剛好的半熟蛋，於微涼的天氣下進食更感溫暖。MIRAKURU RAMEN, originated from Tuen Mun, continues to draw long queues at its latest branch in Mong Kok, all for a taste of its original tonkotsu ramen, featuring a rich Kyushu style broth with collagen that coats every noodle. Paired with tender cha siu and half-boiled eggs, this bowl of ramen brings a comforting warmth on a chilly day.

when I first went to this ramen store it was night and the store stood out in the alleyway like a beacon. I love that soothing yellow ambience inside, which is bright enough to attract your eyes but not as bright to burn them like discord light mode. the logo is really eye catching, almost reminiscent of initial d- symbolising an energetic and powerful store. I ordered the original ramen (I think it was tonkotsu broth) with extra chashu. at first I was put away at how raw the meat looked but it

好少寫食評差到逼我出手 唔係好識做生意閑日未夠夜晚七點時間裏面有12個吉位冇人排隊話2人都要人齊先可以入座你咁有原則嘅話就睇吓你有幾好食好普通囉，又唔係特別好食啲位好迫員工態度差Hea住做味精拉麵嚟嘅😅自己返屋企煮出前一丁冇咁嬲

想當年奇蹟仲係屯門嘅時候我哋山長水遠都會走入去食嗰陣真心覺得佢係全香港最好食嘅拉麵後尾佢開咗喺旺角因為驚好多人排就一路都未去食今日突然間諗起就諗住去睇吓有冇得食行到門口已經覺得有啲奇怪，因為竟然冇人排隊仲要裏面坐得一半都唔夠不過唔緊要，試咗先叫咗以前覺得最出色嘅醬油拉麵一食個下真係心諗係咪我冇咗味覺碗嘢完全冇味㗎喎大佬😓啲麵完全掛唔起啲湯都算啦，連埋啲湯飲都唔得因為真係清到好似用水開咁..隻溏心蛋都冇乜味略嫌佢生左啲 太流質會落晒碗麵到最保持到質素係塊叉燒不過都冇乜意思啦..嗰陣時喺屯門食完係真係好食到要特登係拉麵group開post讚佢依家只能夠話一定唔會再返黎了😢

The interior was simple yet stylish, creating a welcoming ambiance. My companion and I enjoyed two bowls of ramen accompanied by a can of Sprite.I chose the Clear Soup Soy Ramen (HKD 79), while my friend opted for the Rich and Flavorful Ramen (HKD 86). Both bowls included bamboo shoots, a perfectly cooked soft-boiled egg, and tender Japanese-style char siu.The Clear Soup Soy Ramen had a visually appealing presentation and impeccable taste. The noodles were satisfyingly firm, and the broth allowe

當初佢哋開係屯門時已經成日聽人講好食，但佢地賣晒就閂門，所以一直係屯門店時都無食過，知道佢搬左去旺角，決定點都要試一試。我哋揀左平日中午時間去，可能熱潮過左，唔算好多人排隊，好快就入得。一入到去環境好細，感覺好迫，而且冷氣唔夠，仲食住碗咁熱嘅拉麵真係好辛苦🥵。叫左一個原味濃拉麵同清湯醬油拉麵，叉燒係慢煮叉燒，望落去有啲粉紅色，但食落好嫩滑👍🏻。原味濃湯底太厚，個人覺得濃得滯🤢，試過之後加醋都好膩，清湯醬油會好啲。但整體都無其他人講到咁好食，有啲失望😔。同埋麵底份量好少😞，兩個女仔去食，都覺得唔飽肚

今日試左佢個原味濃拉麵，我覺得只系一個好普通好普通既拉麵，但味道偏咸，份量又小，見之前好多人排隊，今日無乜人排就試下，夠竟啲人成日排隊做咩？我諗都系廣告效應，只此一次，唔會再黎