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未有酒牌，誠意搭夠
2010-09-24 33 views
新店好多呼碌嘢，如menu錯，漏單，coffee machine壞壞地，但店員很有禮貌及誠懇，食物好味有誠意，試得過，只係未有酒牌無計基本上談不上驚為天人，但每樣郡食得出很比心機做希望keep到團火，為食人之福
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新店好多呼碌嘢，如menu錯，漏單，coffee machine壞壞地，但店員很有禮貌及誠懇，食物好味有誠意，試得過，只係未有酒牌無計

基本上談不上驚為天人，但每樣郡食得出很比心機做


希望keep到團火，為食人之福
有Ｄ錯咗的menu
77 views
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兩種都正，尤其係上面麥包配牛油
30 views
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Amuse bouche係black truffle炒蛋，香
32 views
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My Salad，fresh，個汁好似係用vege打做的
36 views
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Friend 的西芹凍湯，試了一口好清新
29 views
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我的veal跟mashed potato，很漏但正
25 views
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Friend的sea bass，他說好便是好了
32 views
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mango cake唔係好mango但都ok好食
18 views
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跟餐coffee合格有餘
31 views
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跟coffee的test tubes
29 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Spending Per Head
    $150 (Lunch)
    Recommended Dishes
    兩種都正，尤其係上面麥包配牛油
    Amuse bouche係black truffle炒蛋，香
    My Salad，fresh，個汁好似係用vege打做的
    Friend 的西芹凍湯，試了一口好清新
    我的veal跟mashed potato，很漏但正
    Friend的sea bass，他說好便是好了
    mango cake唔係好mango但都ok好食
    跟餐coffee合格有餘
    Level3
    33
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    french cuisine cooked with passion
    2010-09-20 20 views
    I went to check out the newly opened Mirror Restaurant today with anticipation as I read the chef was previously with Alain ducasse for over 10 years.The location is within minutes from times Square and the decor is tastefully designed with a parisien touch. The set menu started from $128 for 3 courses including coffee.The Amuse Bouche is scambled eggs with truffle sauce, it was cook just right and scambled the "french" way. The seasonal salad include many exotic greens like fennel, artichoke,
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    I went to check out the newly opened Mirror Restaurant today with anticipation as I read the chef was previously with Alain ducasse for over 10 years.The location is within minutes from times Square and the decor is tastefully designed with a parisien touch. The set menu started from $128 for 3 courses including coffee.

    The Amuse Bouche is scambled eggs with truffle sauce, it was cook just right and scambled the "french" way. The seasonal salad include many exotic greens like fennel, artichoke, "chanderelle" mushroom and beets and is cooked lightly in white wine and vinegrette. It is tasty and refreshes the palate after the egg dish. The main is either scallop or Veal. I choosed the scallop with crayfish sauce as it is not so heavy. It is cooked just right and the inside is still slightly raw which helps to retain the flavour of the scallop.By the time I finished the main course I had no more room for dessert. I ended the meal with a coffee and it is not too bitter or acidic. The sugar and milk rack is very cute and shows the restaruant tries to do everything with a nice touch.

    The set lunch is really a bargain for $128. Overall, the meal is very enjoyable and I can see that the chef is passionate in preparing each dishes. I will definitely go back again as menu changes every week.
    Scambled egg
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    Mirror salad
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    Scallop in crayfish sauce
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
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      Date of Visit
      2010-09-20
      Dining Method
      Dine In
      Spending Per Head
      $130 (Lunch)
      Recommended Dishes
      Scambled egg
      Mirror salad
      Scallop in crayfish sauce
      Related Review
      Reviews submitted by the same member to the same restaurant within 30 days.
      Meal worth waiting for !
      Level4
      7.5K
      183
      新店，先睹為快
      2010-09-14 16 views
      八月上旬．晴謝謝酒商的邀請，就在這裡還未正宗開業的時候，參與了這裡的tasting dinner。是晚參與的朋友，多是傳謀界工作者。當人家問我在那個media工作時，我只能說「都在報紙雜誌有寫專欄」，只此而已。大廚是Alain Ducasse的高足Jeremy Biasiol，系出名門，功力深厚。是晚的tasting menu以凍湯作前奏，加上了蟹肉，引出了鮮甜味，不錯。前菜是Mirror Salad，很清新，底下的蕃茄及茄子也處理得好好。另一味前菜的帶子做得溏心，龍蝦仔也好吃。主菜是鱸魚及鴿子，都出色。醬汁處理，尤其出色。當中的蒜蓉醬幼滑香甜，蜆肉汁鮮濃美味，另一款砵酒汁也跟鴿子配合得好好。當然，少不了餐酒，是晚的主題是布根地的Louis Jadot，另外還有Mascaron Sauternes，最後還以主理人特意招待的Kopi Luwak結尾，能不令人滿足。謝謝邀請，亦感覺到這裡的誠意。據聞是本周尾正式營業，到時再來，又會是另一番光景。再詳細的食評，當然在這裡：www.gourmetkc.blogspot.com
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      八月上旬．晴

      謝謝酒商的邀請，就在這裡還未正宗開業的時候，參與了這裡的tasting dinner。

      是晚參與的朋友，多是傳謀界工作者。當人家問我在那個media工作時，我只能說「都在報紙雜誌有寫專欄」，只此而已。

      大廚是Alain Ducasse的高足Jeremy Biasiol，系出名門，功力深厚。是晚的tasting menu以凍湯作前奏，加上了蟹肉，引出了鮮甜味，不錯。前菜是Mirror Salad，很清新，底下的蕃茄及茄子也處理得好好。另一味前菜的帶子做得溏心，龍蝦仔也好吃。主菜是鱸魚及鴿子，都出色。

      醬汁處理，尤其出色。當中的蒜蓉醬幼滑香甜，蜆肉汁鮮濃美味，另一款砵酒汁也跟鴿子配合得好好。

      當然，少不了餐酒，是晚的主題是布根地的Louis Jadot，另外還有Mascaron Sauternes，最後還以主理人特意招待的Kopi Luwak結尾，能不令人滿足。

      謝謝邀請，亦感覺到這裡的誠意。據聞是本周尾正式營業，到時再來，又會是另一番光景。

      再詳細的食評，當然在這裡：

      www.gourmetkc.blogspot.com
      謝謝邀請！
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      酒也配得不錯
      28 views
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      人群中，也會寂寞
      24 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        謝謝邀請！
        酒也配得不錯
        人群中，也會寂寞
        • 是晚的所以菜色