Missy Ho's (Closed)

Missy Ho’s is located at the western end of Hong Kong. It took me almost an hour to get there as I live in Kowloon East. But the trip was definitely worth it!I love Missy Ho’s interior design, a nice blend of east and west.The We Love Dining City Lunch Menu was huge! For HKD$148 (+10% charge), we got an appetizer, a yakitori, a main and a dessert! I was so full that I didn’t eat dinner later that night!The Pumpkin Soup was very thick and creamy with fibers. Very filling indeed.The Chicken Yakito

Went there because of seeing all the fun on social media and thought it looked like a cool place to go. In theory it looked great, nice decorations, looks like a really fun and chill place to go. I usually like most stuff from Castelo. Called their phone like three times to try and alert them to the fact that we were going to be late for our booking but seems their phone line was diverted to the manager at home who sounded asleep when he called me back about an hour later when we were already se

上個月 同朋友夜晚happy hour食飯 感覺好似去咗海邊嘅餐廳咁樣個感覺係好輕鬆 佢個地點好神秘所以覺得好好玩 食物有驚喜喎原來帶少少人識嘅嘢食 the Japanese style 嘢飲都好特別 日頭完全唔覺得有呢間餐廳嘅存在 佢嘅裝修好誇張好鮮艷好似去咗外國咁 不過門口係全黑色嘅你如果唔知都好難發現佢嘅存在其實佢啲嘢食有啲貴 都係啲bar food 但係都見到好好多人去飲下嘢嘅以前而家就唔知喇 疫情 完結 咗希望再快啲去happy hour啦

星期五最啱搵間酒吧坐下食下嘢同朋友傾下計🍻。我地搵到堅尼地城唯一有得Shisha嘅地方叫Missy Ho’s！裝修仲行鬼佬👨‍🦱中國風🇨🇳，好特別！呢度室內位較暗，室外就比較光，影相📸就更方便。Philly Steak and Cheese Bao ($110)呢個真心正，有漢堡包🍔嘅味道但係用白飽上，入面有半溶芝士🧀仲有一塊大概7成熟嘅牛🥩，味道好突出，我地都好鍾意！Gyoza Dumplings ($140)日式煎餃配甜豉油，仲有泡菜令口味更豐富。用日式嘅煎法，只係個底脆身，其餘部分都有番餃子🥟皮嘅軟糯感。Spicy Salmon Dynamite Roll ($150)辣辣壽司邊個食，我要食🍣！辣味三文魚加上芝士醬真係極邪惡～三文魚嘅份量又幾多，夠厚身，感覺食落啖啖肉。Pork Belly Skewers ($60)豬腩肉用嘅調味料係甜甜啲照燒醬！🍢感覺有平時嘅照燒雞嘅種惹味程度。加上係腩肉附近所以肉質特別軟身。Prawn Lettuce Wrap ($120)呢個天婦羅🍤炸蝦就略為厚粉左少少，入面嘅蝦就依然軟身都係正嘅。Kara Age ($100)呢個唐揚炸雞本身應該落左啤酒

因為疫情關係，所以今次都係叫外賣食嘅。咁等外賣嘅時候，見到間舖頭嘅裝修都幾特別，長嘅裝飾係行中國風，但係啲吊飾就係美國Marvel嘅英雄。叫左幾款餸 - tuna poke, 不過不失, 無咩特別Chicken taco - 香料味重，啱重口味人士略嫌太油Truffle fries - 幼薯條，覺得有啲太乾Wagyu sliders - 必點！超好食，好濃郁嘅牛味，配上醬料、芝士同洋蔥等配料，水準十分不錯！下次會encore 返個sliders!

再記低返上上星期六既好去處。香港最特別既地方，就係佢係東西交匯之地。呢間酒吧響堅尼地城，名為Missy Ho's，用英文方式稱呼何小姐，又一種體現中英交融既奇妙。裡面非常紅，係中國紅既感覺，大紅燈籠。又有鳥籠，香港早幾代好興養雀，所以好多上年紀既人而家都仲玩鳥籠。餐廳又mix埋d super heros落鳥籠，例如superman、batman，夠曬玩味。因為我星期六有d course要上，所以我去到既時候已經10點半左右，朋友都食完野。我食左兩啖小食，飲左小小紅酒，又同佢地吹左陣水。然後就shisha下，隻蘋果味唔錯。呢個係一個好cozy既吹水地方。之後再去朋友度繼續飲繼續吹水～😂想早d訓但又鍾意吹水既矛盾呀。。。

唔知點講，因為嘢食唔深印象，嘢飲冇特別，可能係食個環境、比較chill比較relax, 仲有兩張枱嘅位置你可以喺出面食shisha, 但係fusion日本菜個菜單令我好confuse。因為入面除咗串燒就係卷物，同埋seasonal Taco...唔...$160 辣汁芒果吞魚卷...個形狀一睇就知..個廚唔係好明日本料理。正正方方，好似外國food court d 加洲卷。$140 pork belly taco....你都覺得好Dry好似冇乜season咁食落都OK但係我錯啦唔應該喺度食taco, 明明隔離有間TACO超出名我會建議唔好有太大expectation..Happy Hour飲吓嘢可能比較適合

I have been passing by this place many times, it used to be mysterious with grey wall and black door, seemed to be a private bar. Recently it opens its door to serve in the daytime! I was attracted by the décor of the restaurant and decided to give it a try. The restaurant is a speakeasy bar and serves Japanese fusion𝐓𝐮𝐧𝐚 𝐓𝐚𝐭𝐚𝐤𝐢 $170Strong sesame oil flavor, the jalapeno is hot! You can get rid of it by putting it aside, I love the combo of tuna and wakame𝐌𝐢𝐬𝐬𝐲 𝐇𝐨’𝐬 𝐅𝐚𝐦𝐨𝐮𝐬 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐀𝐯𝐨𝐜𝐚𝐝𝐨 𝐒𝐮𝐬𝐡𝐢

Went there for the food but didn't feel much thought was put into it. Felt it was overpriced for the quality they served. Gyoza was obviously store-bought and mushy inside.Truffle fries was not well seasoned.Mango Tuna roll was 90% rice.Pork belly bao was the most okay thing. Spent more than 150HKD and was not satisfied at all..

Unwhelming food. Over attentive service. Drinks offered before finishing. Food was average at best. A bit too much mayo. A bit pricey. I also had to ask for alot extra things like more soy sauce and salt. The wasabi with the chicken sushi had no kick what so ever. Manager was friendly though.

The decor and presentation is amazing, but the food itself was disappointing. The sardines did not have good flavour, the tacos were soggy, etc. It just wasn’t well made.

It's interesting where the night takes you!My original plan for Friday night was to hang with the girl and some mates at a Japanese restaurant in Wanchai, but a bout of food poisoning put paid to those plans (fortunately, not my food poisoning this time!)The change in plans enabled me to join in with an after work drinks for a colleague who was moving back to the UK after many years in Hong Kong. It was a sad and joyous occasion saying goodbye and I guess it's pretty normal in a transient town l