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Exit E1, Mong Kok MTR Station/ Exit B, Mong Kok East MTR Station
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Introduction
Brings you more than 100 fresh options for their all-you-can-eat dinner with all ingredients imported from Japan. Fitted out in minimalist style and yet offers the most comfortable environment among restaurants in the same category
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Opening Hours
Mon - Thu
17:30 - 01:00
Fri - Sat
17:30 - 02:00
Sun
17:30 - 01:00
Above information is for reference only. Please check details with the restaurant.
收工之後旺角附近行街，一行3人一路行一路掃街，行到10點幾諗住走架喇點知又比我見到呢間野！之前次次見到佢都係食飽晒，除左今日！我只係講左一句，有無興趣燒肉？同行既兩位女士即刻應承！原來佢地兩個都無食飽同埋想燒肉但又唔敢出聲見到228一位，就即時入左去lu入到去之後，見到人唔算好多應該得7 8台客可能因為宵夜時段要10點，無人等掛坐低就梗係即刻樣樣野叫啲啦呢間野特別既地方係有埋日式野食包括刺身～～跟住就，睇野食相啦！貝新鮮好味，刺身都好，手卷飯太多牛雞都正但上菜慢啲，服務又......無咩人服侍咁..野飲都係例牌汽水出去自己拎生果都有得拎，但就麻麻地
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This place is amazing for meat lovers, have a variety of meat for you to choose. There are chicken, pork, beef, and seafood. The chicken leg was juicy and the beef was already marinated, a tad salty. In addition, there are a variety of drinks to choose from. Lastly, you can finish up with ice cream as your dessert!
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見到個優惠，咁岩生日， 同朋友去TryTry，一行4個，Book左位，等一陣，入得。一開始即刻叫刺身！當時唔係用果Ｄ大船盤，用隻碟仔放，不過算啦！都係刺身姐，個人覺得新鮮好味的！放題黎講算中上！一班人食完刺身壽司開始叫肉，不過上菜有點耐，等左１５分鐘左右，個人推薦牛小扒，易熟易控制，好食的！ 其他牛仔骨，雞翼，蝦，基本野都齊款，味道都係咁啦！燒肉係睇新唔新鮮，好唔好味自己控制。個火大左少少，易燶，所以唔好燒太耐。仲有樣推薦，不過冇影相，羊架的確唔錯，不過個香草汁太多唔多美觀。整體上算ｏｋ啦！ 有機會的確可以試下。
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起初俾佢地個好評騙左，見到佢有2百幾個好評，七十幾個OK，六十幾個負評，咁樣睇落都好似唔係好差，反正旺角燒肉都唔係好多間好味：德興、漢和、韓舍等等.....就決定一行6個人試試佢。佢果個價錢1930-2130就$268，2130後就$218，所以就試下$218，一個人相差$50，佢黎到啲刺身一開始都正正常常，但係之後啲肉，其他壽司，天婦羅，小食麵食就好似落完單後隨佢喜歡黎咩，我地都發覺佢比較鍾意黎炭水化合物，而之後啲肉就隨量減下或者消失哂。唔知道係咪見我地6個男人，為我地著想？我地2130入座，2230已經last order找數，仲話幫你吹一吹啲野食，手卷刺身呀俾哂錢就話原來無哂，都唔知真定假架。結果食完都唔知食左啲咩，淨係飲左好多罐野飲。至於啲野食質素，就自己睇圖判斷下....（烏冬、飯、天婦羅無影，因為十分普通）
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我第一次嚟食呢間，見到啲相好靚所以諗住嚟試吓，去到先發現金玉其外敗絮其中，大部份肉類質感唔太好食，有啲肉片太薄燒嗰陣好難控制，有部份海鮮可以接受，但有啲唔新鮮，有啲腥味，唯獨是魚生比較好食。
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