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| Restaurant: | Momo Classic (Ocean Walk) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Telephone
24157200
Opening Hours
Today
06:30 - 21:00
Mon - Sun
06:30 - 21:00
Public Holiday
06:30 - 21:00
Above information is for reference only. Please check details with the restaurant.
Offers
-5%
【Taste Of Asia Group】 $50 cash voucher
$47.5
$50
晚餐唔知食咩好，經過見到家常小菜，就份去試下！叫左「砂煲豬膶啫啫雞煲」，認真味道好一般，啲雞炸過再兜埋一齊，啲味完全唔夾😵💫😵💫豬膶過左火，好難咬，好韌，仲要冇乜味🙁🙁認真麻麻地，唔會再食！另一款「菠蘿咕嚕肉」，有個好大反差！！！外脆內軟！！！勁多肉汁！！！啲肉一早醃左，所以好入味！！炸嘅外層好薄，唔厚粉！！勁！好！食！特飲叫左「三花淡奶紅豆冰」，真係好似成罐花奶倒左落去咁！好濃好好飲！啲紅豆煲得好爛，食落口好軟熟，好好食好甜！！！
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落風球後一早起身，落街做完運動就去享受返個早餐。而間餐廳裝修後，第一次黎食早餐，叫左個豬扒煎蛋公仔麵同皮蛋粥炒麵餐。本來想加3蚊加件蒜蓉包，但今日包不多唔俾加，有點失望，因為見人地食個餐件蒜蓉包好似好美味咁，唯有下次再試。豬扒煎蛋麵豬扒好諗味道好夠味，湯底夠濃郁，整體都好好味。皮蛋粥炒麵個粥唔會太咸，但個麵就比較乾同無咩其他料。下次可以試其他的早餐
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今日同老公出街食早餐,行到屯門碼頭海趣坊,經過木兆小品門口,見到好多餐牌,有多款中式和西式早餐.於是吸引到我哋入去試下.老公叫咗濃湯火腿絲通粉,蒜香牛油厚多士,熱奶茶.火腿絲通粉:熱辣辣嘅湯底係用雞湯製作的.非常濃郁,如果通粉再多D就更滿足.整塊厚多士鋪滿蒜茸和牛油,非常惹味.熱奶茶都幾好飲.我就叫咗奶醬厚多士,熱咖啡,加配一個輕量雪菜肉絲米線.奶醬厚多士:奶醬多到滿瀉.厚多士咬落有口感,熱咖啡一般.每次經過都見有好多人食早餐,價錢畀其他餐廳平啲.
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今日去試下唔同的小店，見呢間店有位，決定去試下味先。我地今次叫左咖哩牛腩飯、鐵爐烤魚酸菜味、煎肉餅、京都肉排及蠔仔泡飯。煎肉餅及京都肉排都算OK，味道唔錯，份量亦足。咖哩啲牛腩真係好少, 飯好多, 味道 OK 夠辣，但成份咖哩好似得薯仔無肉食。鐵爐烤魚真係唔太好食，味道差，D酸菜好似未洗乾淨咁，好多沙粒咁。魚肉都算Ok，不過不失。最難食的係蠔仔泡飯，份量好多，三個人食都無問題。但味道差，飯粒似糊仔，湯無咩味，好腥味，菜心係全生，唔敢再食。整體有好有壞，未致於差評，但真係唔會再食。
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天氣雨濛濛又濕，不可在公園跑步，因此便食一個早餐。在海翠坊，新開咗一間茶餐廳，便入去試下。有豉油王炒麵，皮蛋瘦肉粥等，亦有美式早餐，比一般茶餐廳嘅早餐多啲款式。我order了豉油王炒麵配半熟流心蛋加火腿。炒麵如果有芝麻醬、甜醬和辣醬就好了，可惜沒有，無法提升炒麵嘅味道。半熟流心蛋有流心，火腿與一般餐廳冇分別。餐茶熱杏霜，比較甜咗啲。咖啡一般。我老公柯打了一個香煎豬扒加半熟流心蛋伊麵，豬扒都幾大件，豬扒脆口，普通嘅伊麵。味道一般，價錢比出面茶餐廳平啲啲，唔怪得咁多人食。
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