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Restaurant: | Momoku (Aberdeen Centre) |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Telephone
35471130
Opening Hours
Today
11:00 - 21:00
Mon - Sun
11:00 - 21:00
Public Holiday
11:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
起31/10同我媽食飯。環境平民版餐廳,食物都係比較港式平民。當時叫左炸醬面,肉醬豆腐煲同生菜包炸豬。其中生菜包炸豬因為6:00之後所以只需$1,勁扺。主食味道正常。整體來講如果想食平民版韓國野可以去,但唔好追求正宗。
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本身我哋係食RUD燒肉,點知勁多人我哋一行九人就大有細,叫我哋分開枱坐,當然唔可以啦!而且出邊打緊風,所以我哋錯有錯着就入咗嚟韓國食韓國菜!一入到去,環境裝修好靚,有好多位置都係打卡點最欣賞佢個火山排骨頭肉質鬆軟!而且價錢合理!值得一試,另外亦都叫咗一個韓國燒牛肉石頭鍋飯我見到個份量的而且確嚇親,估唔到咁嘅價錢個份量亦都咁多!撈勻咗之後就咁睇都覺得幾足料,味道唔錯,唔需要再另加加醬汁!總括嚟講呢間平民韓國菜,值得一試
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有時因為呢間餐廳野食好味就算等耐啲都唔緊要呢次等左將近半小時已經冇得坐低定點齋企都願意等 但冇諗過等候時候係咁長外賣要等25分鐘以上 廚房入面啲大佬係咪唔當顧客時間係時間?餐廳入面亦都唔係爆滿既情況 唔明點解會咁耐希望能改善到問題
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經常幫襯韓樂既lunch,因為夠抵食,仲有我至愛既石頭鍋飯,每次都例牌食石鍋飯。雖然依間野叫韓樂,但感覺上同實際上都唔係正宗韓國餐廳,所以味道都唔夠韓式,例如拌飯係冇辣椒醬撈,又冇泡菜拌碟要俾錢另叫。餐廳上菜速度算快,石鍋飯係超熱同起到飯焦,雖然冇辣椒醬同泡菜好似差甘d,但佢本身都有個辣汁同燒汁都幾好味既,冬天食真係一流,食極都食唔完,因為好熱要慢慢細細啖甘食。已經試過晒全部石鍋飯,上次食過三文魚係切粒粒得好少但今次係一塊塊超多肉。而雞扒好嫩唔鞋,撈埋紫菜粟米係我至愛。八爪魚都好多舖滿飯,相反牛肉同豬肉泡菜就反而相對比較失色。我見都好多客叫石鍋飯,所以應該都幾受歡迎,至於其他就未試過,因為我太專一唔想揀其他黎食。
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今晚突然想食牛扒,見佢隔離意樂間鋪都有牛扒餐,仲平小小,但佢門口個menu張相好似吸引啲,所以揀左衣間。入到去都冇人招呼,係自己揀位坐,我再睇吓個餐牌,原來咁啱我想食個餐,今日有特價,所以都唔駛再睇餐牌,就叫左西冷牛扒拼薯菜和熱朱古力,侍應問牛扒要幾成熟?我要7成熟。首先講吓賣相先,牛扒都幾大件,薯條比我想像中多,牛扒下面放了好多配菜(主要係邊豆,甘荀片,同少少椰菜花和菇)。我就比較鍾意佢啲汁係另上,自己想濃味啲又得,淡味啲又得。味道方面,整體上牛扒都嫩和淋,只有小小筋。可能唔係鐵板上,啲配菜都好生,但可接受,😅我都食哂啲配菜。薯條比較幼細,但炸得好香口,雖然要戒口,但都破戒食左好多,希望唔好太熱氣。😅杯熱朱古力係佢哋推介之一,確實幾濃味,好飲👍
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