6
3
6
| Restaurant: | Momoku (Aberdeen Centre) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Telephone
35471130
Opening Hours
Today
11:00 - 21:00
Mon - Sun
11:00 - 21:00
Public Holiday
11:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
午餐試下呢間因為見仲有位，叫左豚肉炒麵同紅豆冰（少冰），但全部豚肉炒到燶晒根本食唔到，麵又好多油，食左小小已經全部唔食。紅豆冰叫左少冰，成個杯有一半都係冰，根本無跟人要求，試過一次不了。
continue reading
下午午飯興之所致，選擇了韓樂的午飯套餐，選項甚多，黃竹坑平時冇咩嘢食，就試吓呢一間嘅外賣。叫咗個三文魚炒飯，嚟到嘅時候仲係熱辣辣，配上尚算冰涼的凍奶茶，也是打工仔在辛勞半天後的一絲慰藉💓可惜三文魚炒飯偏淡味，吃到最後感覺有點兒飽飽滯滯。而凍奶茶的甜味略嫌奇怪，當中加了的糖應該不是非常常見的那種糖，而是一些糖漿之類的東西，好像在喝某種紙包飲品的奶茶的感覺，而不是是即沖的奶茶。總括而言，飯的份量是充足的，但味道只是還可以。
continue reading
起31/10同我媽食飯。環境平民版餐廳，食物都係比較港式平民。當時叫左炸醬面，肉醬豆腐煲同生菜包炸豬。其中生菜包炸豬因為6:00之後所以只需＄1，勁扺。主食味道正常。整體來講如果想食平民版韓國野可以去，但唔好追求正宗。
continue reading
本身我哋係食RUD燒肉，點知勁多人我哋一行九人就大有細，叫我哋分開枱坐，當然唔可以啦！而且出邊打緊風，所以我哋錯有錯着就入咗嚟韓國食韓國菜！一入到去，環境裝修好靚，有好多位置都係打卡點最欣賞佢個火山排骨頭肉質鬆軟！而且價錢合理！值得一試，另外亦都叫咗一個韓國燒牛肉石頭鍋飯我見到個份量的而且確嚇親，估唔到咁嘅價錢個份量亦都咁多！撈勻咗之後就咁睇都覺得幾足料，味道唔錯，唔需要再另加加醬汁！總括嚟講呢間平民韓國菜，值得一試
continue reading
有時因為呢間餐廳野食好味就算等耐啲都唔緊要呢次等左將近半小時已經冇得坐低定點齋企都願意等 但冇諗過等候時候係咁長外賣要等25分鐘以上 廚房入面啲大佬係咪唔當顧客時間係時間？餐廳入面亦都唔係爆滿既情況 唔明點解會咁耐希望能改善到問題
continue reading