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| Restaurant: | Momoku (Phase 3, Amoy Plaza) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
今日 星期日 出街食飯間間都多人 ， 最後決定去韓樂買外賣返屋企食😂， 我哋買咗個 鮮茄 焗豬扒飯， 小辣 泡菜 牛肉炒 珍珠飯， 柚子 蜜糖 雞翼。鮮茄 焗豬扒飯： 豬扒幾好食 唔會太鞋 又唔會畀鬆肉粉拿到 淋 過頭， 肥瘦肉適中， 飯係 珍珠飯炒底， 淋喺面嘅鮮茄醬汁 香濃， 仲加上芝士 好味👍👍小辣泡菜牛肉炒珍珠飯： 呢個飯 一打開蓋 好香但 牛肉好碎， 泡菜炒飯冇泡菜味， 亦都唔係好覺見到泡菜💔， 有啲失望柚子蜜糖雞翼： 佢係炸香雞翼 再加上柚子蜜糖淋喺面， 呢款唔錯， 柚子 蜜糖 另上， 要食嘅時候先淋上面， 唔會 拎到返屋企 脆炸雞翼淋曬👍另外 值得一讚嘅係 門口 帶位哥哥 好nice好有禮貌👍👍
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今日行過淘大商場戲院隔離嘅一個小food court，揀咗入面間韓樂Momoku嚟食，發現佢嘅食物真係大件夾抵食！我哋嗌咗韓式泡菜海鮮炒年糕、野菜牛肉炒粉絲同韓風香酥炸雞，跟餐仲嗌咗兩杯凍柚子洋薏米，埋單都唔洗$200！炒年糕配上韓式辣醬係經典，配料有八爪魚、蜆肉同雜菜，份量好多好飽肚。炒粉絲係用燒汁醬去炒，食落幾濃味，配料牛肉份量都多同埋幾大片，咬落去唔韌，加埋紅蘿蔔絲、椰菜同洋蔥都好夾，兩碟主菜嘅份量都大到我哋兩個女仔食唔晒！不過炸雞就麻麻地，唔係即叫即炸所以咬落去唔係好熱，而且炸粉偏多。杯柚子薏米就比較淡，就算撈均咗都係無乜味，建議唔洗加錢嗌。📍九龍灣牛頭角道77號淘大商場3期地下G301-320號舖位置就腳：🍊🍊🍊🍊餐廳環境：🍊🍊🍊食物味道：🍊🍊🍊整體CP值：🍊🍊🍊🍊
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一講諗起韓樂🐷我一定一定會叫佢個熱溶芝士🤭🤭同fd係九龍灣行完街玩完namco本身諗住行去淘大食燒肉😂😂😂(諗唔到食乜就係食燒肉🥩)咁岩見到燒肉店隔離😮😮👉🏻👉🏻就係韓樂🍳就同個fd講不如諗下呢間啦 個芝士好味！必叫 熱溶芝士炸雞+ 薯條👍🏻👍🏻啲芝士感覺上比以前真係少左咁🙁再叫咗個泡菜牛 牛角包👍🏻👍🏻不過不過 果個八爪魚🐙就麻麻地 唔太岩我口味🫠下次可以唔洗叫了😮😮
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呢間舖頭一邊係橙色貨櫃牆身，一邊係銀色牆身，都幾光猛，座位大部份以卡座為主，出面仲有個小零售區，賣吓韓式雪糕、飲品、零食等韓式芝麻燒汁焗雞扒飯個雞扒肉嫩滑，醃得幾入味，個飯配埋燒汁，面層有加埋芝士焗，味道一流，食落又有口感。一口炸雞部隊麵炸雞揸得好香脆，啲肉又嫩滑，一啲都唔乾身，部隊麵彈牙，湯底有豬骨味，配有菠菜同流心蛋，好好味。惹味豬肉湯烏冬烏冬彈牙，豬肉有少少辣，湯底有豬骨味，配有菠菜同流心蛋，味道不錯！鮮野菌忌廉扁意粉意粉爽口唔淋，忌廉汁算多，配埋野菌加洋蔥，口感一流。輕量芝麻烤雞炒珍珠米珍珠米粒粒分明又彈牙，配埋雞粒、洋蔥粒、紅蘿蔔粒、粟米同蔥炒，又香又惹味。加炸薯條薯條炸得香脆，外脆內軟，正～
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韓樂係九龍灣開業一年？半年？都唔記得了，因爲未去過，但今日有時間經過，2小口子諗住嘆番個下午茶，唔使等便入去休息下。叫咗個韓式牛肉湯粉絲，湯底有種好蘇嘅牛肉味，韓式牛肉好碎，但粉絲都算多，鍾意食韓國粉絲嘅一定鍾意，只是性價比差d.另一個係一口炸雞部隊麵，炸雞都有5-6件，尼個性價比抵好多，炸雞🍗好脆，真係一口一件，醬汁剛好，唔太濃。飲品叫咗凍檸茶，無🍋，但有好多檸檬肉，感覺似飲雀檸。熱檸水就正常。
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