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| Restaurant: | Momoku (Wo Che Plaza) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Telephone
26505300
Opening Hours
Today
11:00 - 21:00
Mon - Sun
11:00 - 21:00
Public Holiday
11:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
晚上嚟到沙田一條比較舊的公共屋邨，禾輋邨可能係瀝源邨之後最有歷史的沙田公共屋邨，新市鎮個名好似都係咁來，禾輋商場都有好多嘢食，多數都係集團食肆，我上咗二樓見到間韓樂就入去 諗住食韓國嘢，點解餐牌有意樂嘅？即係同一集團喔！每日晚晚推介係烤安格斯牛扒只係百多圓，就忍唔住轉咗選擇，叫牛扒仲可以鐵板上，咋咋聲取啱聽，牛扒七成熟啱啱好，牛肉味濃，內裏軟嫩無根，黑椒香辣適中，有我最愛三色豆，有薯條在底下，不過好多人唔鐘意三色豆搞不明白，正如啲人唔明我點解會鐘意一樣。
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🍗滋味雪耳•人蔘雞脾配飯人蔘雞湯是韓國的傳統美食，湯水清甜香濃，嫩滑的雞脾加入糯米、雪耳、紅棗、杞子等其他食材！不但補氣，更為滋潤，極具韓式風味和營養價值，元氣滿滿的一道美食！🍝黑松露煙肉忌廉扁意粉扁意粉與忌廉充分融合，入口散發著純厚的味道，加入咸香的煙肉和黑松露獨特的香氣，令菜餚的風味大大提升！🥩🥓韓風豐盛什扒餐份量非常之大，炸得酥香脆口的豬肉和雞肉，還有火腳，午餐肉和香口的薯條一起，配上特製的醬料！🫚凍大韓生薑蘆薈茶粒粒蘆薈又有生薑汁，中和得剛剛好！☕️熱奶茶正常的味道⋯⋯
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禾輋隱世韓食🇰🇷呢間餐廳係禾輋3樓嘅位置平時行街真係未必經過今日晚餐，一於試吓叫咗一個韓式湯麵其實就係辛辣麵加啲餸🤣🤣都算有心機 煎香左啲煙肉仲加咗塊芝士😍我自己叫多咗個泡菜($10)一齊食就夠晒風味令我有啲驚喜嘅，係佢嘅炸雞估唔到都幾好食自己一個人梗係食唔晒啦😂留返第二日再用氣炸鍋整返熱都仲好好食呀！如果鍾意食辣嘅，可能就覺得個醬汁唔夠辣我平時淨係食到少少辣，就覺得啱啱好🩷餐廳位置都好闊落不過點餐之後係要等一定嘅時間喺呢方面撐少少姐😏
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星期日, 下午3時半, 6成堂食客, 點了2款下午茶。 獨欠等了半小時才到的滑蛋牛角酥!叫停取消之際, 就馬上3分鐘內送上全乾熟的炒蛋! 下次都是去樓下其他食店, 相信更加穩陣和靠得住！
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今日難得同同事出黎食飯近近地試下新工作環境的禾輋商場呢間韓樂先韓式牛肉石頭鍋飯加杯熱檸水 都係承惠$64👍🏻👍🏻見到真係熱辣辣，舔舔脷呀如果係學生哥都有學生餐都係四十零蚊到 好想即係班返套校服著下🤣🤣 好啦，嘆完呢餐😌我都係返出去做野先啦 🙌🏻🙌🏻
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