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| Restaurant: | Momoku (Mei Lam Commercial Centre) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Public Holiday
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
我係閒日早餐時段都未完嘅時候去嘅，當時入座率都未夠一半，所以我諗住石鍋飯應該預15分鐘整應該ok。點知等咗20分鐘都未到，但又見遲我10分鐘入場嘅人，同我嗌同一樣餐，竟然送咗比佢先。咁我就叫侍應幫手跟一跟，睇下有冇漏單。之後又等多咗10幾分鐘，中間又見到幾個遲過我入但一樣餐嘅人，竟然有飯先。我就舉手諗住叫侍應幫手再跟下。舉咗10分鐘都冇人應，我就直頭行出去，叫佢跟，點知佢話而家先開始整，勁嬲。漏單唔緊要，但我叫你跟過，你都冇跟到，繼續漏？仲要整咗好多個一模一樣嘅飯，送去遲我10-20分鐘入座嘅人度，但又唔比等咗超過半個鐘嘅我？以後唔會再食。
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食食下 嗰個雞扒飯諗住撈勻啲飯 點知喺個底嗰度見到啲咁嘅嘢 條頭髮仲要穿住啲飯粒😰😰😰好核突 唔知有咩好講 太誇張了吧 希望佢哋會注重一下衛生 唔好再有同樣嘅事情再發生
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今晚嚟食晚餐， 兩個人， 點了星期二牛扒餐， 塊牛扒都幾大塊， 五成熟， 煎得唔錯， 內層真係粉嫩， 肉味就中上， 但完全無筋， 正。 啲薯條亦都香脆可口， 黑椒汁都幾好， 但個人比較喜歡淡味， 所以只加小小就得好夠辣了。 配菜脆肉瓜也鮮味可口， 翻茄都新鮮。另外八爪魚什菜炒年糕， 也炒得很好， 味道幾好。全部食品即做， 新鮮滾熱辣。咖啡也美味， 特飲柚子蜜檸檬可樂 👍🏻
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又一個快食之選，唔好講佢員工服務，野食真心唔錯，佢個野菌豚肉炒讚歧烏冬真係冇得輸，雖然豬肉偏肥，但料多，烏冬係入晒味焗飯都好正，睇落去份量唔多，但佢芝士/汁好多，絕對夠食
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三個午餐，外賣時間需時35分鐘。查問係咪漏單，因為已經等30分鐘有多，『員工秒回30分鐘，你都要等。』態度差少少啦，食物味道又欠奉韓國風味。若果要一個鐘頭内食午餐，就係要早少少🤏🏻啦，費事搞到趕唔切啦。煙三文魚炒飯味道一般，味精較多，真係食唔出煙燻味道😆。韓式炒粉絲，一團團，好難🤯分開，唔知以為肉絲炒麵啊。焗飯唔夠熱，豬扒冇肉汁、太乾。韓式炸雞🍗預咗無雞味，但真係乾身到柴，完全唔係韓式。熱檸茶，真心唔好有期望，茶味較淡又唔熱。可能希望客人等到30幾分鐘，暖暖哋，入口易，幾為客人諗。😝
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