Monteverdi Restaurant and Bar

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Now Closed

臨近聖誕節，相信大家諗去邊間餐廳食飯慶祝都諗到頭痛🤯今次小編介紹呢間係中環soho區，好適合慶祝聖誕節😈餐廳嘅環境非常浪漫，擺放住唔同嘅聖誕裝飾，而且西餐廳黎講呢度嘅性價比亦都非常高，食物質素絕對係對得住個價錢🥰廚師更加係做咗廚20幾年嘅意大利人，另外係西環經營嘅cafe都好受歡迎，信心保證🤪餐單以set為主，除咗餐包，前菜可以揀cold cut或者餐湯，主菜方面亦有唔同款式以供選擇，每款都相當吸引😋.🐮Grilled Rip-eye Steak $378食到咁高質嘅肉眼排絕對係物超所值🤩小編叫左7成熟，有口感得黎又唔會太韌，而且亦都唔會太多脂肪，加埋其他配菜，食得精緻又有飽腹感😎.🍮Panda Cotta (跟餐)小編要另外介紹下呢到嘅跟餐甜品，係好classic嘅意大利甜品🍮做得非常出色，濃郁嘅鮮奶味加上羅勒葉嘅清香，口感細滑，入口即融，感覺好似置身於意大利嘅田園之中🥳.💰人均消費～$450.🍽味道：4/5🏙環境：3.5/5👨🏼‍🍳服務：3/5💧衛生：3/5💰價錢：3/5

中環西餐真係好多，一個人行到好無聊，突然想食間正宗嘅意大利菜，所以搵到呢間樓上餐廳，環境好靚，已經好有聖誕feel啦☺️Set lunch 有唔少選擇，包麵包、湯、主菜、甜品同嘢飲，價錢適中，一百幾至二百幾不等。當日嘅湯似薯仔湯，幾香幾滑，面頭加入橄欖油，增添香味。pan seared grouper好想食魚，所以主菜點咗grouper，佢嘅做法好好味，好有驚喜，用cream sauce，成碟都係汁，勁creamy，魚嘅質地好實，配上咁濃嘅汁真係好好味🥰當日甜品係香蕉蛋糕，甜甜哋，食完更滿足。餐廳環境同食物都好唔錯呀，係一間會想再去嘅餐廳，而且lunch set都幾豐富，下次試吓其他先☺️

👈🏻Monteverdi Restaurant and Bar#japjapjap_中環#japjapjap_意大利菜主廚有超過20年嘅意大利菜經驗想食地道嘅意大利菜就啱曬啦☺️Grilled rib eye w/grilled vegetables & red wine sauce $3985成熟嘅rib eye好出色一格格嘅紋好靚😍焦香味濃 鎖住肉汁每一啖都好juicy牛味亦都好濃郁🤤肉質鮮嫩可口一啲都唔靭配上red wine sauce更上一層樓😝連配菜都好正勁甜勁香好新鮮🤩Fresh fettuccine w/mixed seafood $358海鮮非常鮮甜美味😘種類亦都好繁多每條意粉都好有彈牙爽口好掛汁☺️加埋cheese更為出色蕃茄醬酸甜到啱啱好好開胃成個層次好豐富🥰Panna cotta Panna cotta好滑溜🤤加咗橄欖油好特別原來係意大利傳統做法前菜有Cold cut同餐湯揀南瓜湯味道濃郁真材實料 食到南瓜絲整體都好creamy😝Cold cut就有火腿Parma ham同芝士作為餐前開胃菜😍Overall食評最高5粒🌟)📌好味程度：🌟🌟🌟🌟📌回頭度：🌟🌟🌟🌟📌環境：

餐廳位於中環，是一間傳統意大利餐廳‼️🇮🇹 餐廳的意大利主廚已有20幾年的經驗，食物手準相當有保證‼️👍🏻▫️❥$𝟮𝟭𝟬 ᴍᴜꜱꜱᴇʟꜱ🦪肉質鮮嫩的青口份量不少呀‼️👏🏻酸酸辣辣的醬汁開胃又滋味，跟同行友人都很喜歡‼️❤️▫️❥$𝟮𝟳𝟴 牛肝菌扁意粉🍝餐廳的意大利面都是手工製作，Q彈煙韌有口感‼️👍🏻 每根麵條都掛滿了ᴄʀᴇᴀᴍʏ的醬汁，很不錯‼️😉 新鮮的牛肝菌菌香出眾，有一股獨特的香味‼️🍄▫️❥$𝟯𝟳𝟴 ɢʀɪʟʟᴇᴅ ᴘᴏʀᴋ ᴄʜᴏᴘ🐽烤過的豬扒肉嫩很嫩很嫩，而且肉汁相當飽滿‼️🤩 吃著還有點鮮甜的味道‼️👍🏻 伴碟有橄欖、櫻桃番茄、薯仔、茄子等蔬菜，一整碟豐富呀‼️❤️▫️❥$𝟭𝟮𝟴 ᴄʜᴏᴄᴏʟᴀᴛᴇ ꜱᴀʟᴀᴍɪ🍪底部淋著朱古力醬，再放著用可可、餅乾、雞蛋和乾果製成的意大利甜點‼️👅 味道不算太甜，挺喜歡的呀‼️🙌🏻

Had this class apart, authentic Italian meal at Monteverdi Restaurant in central a few weeks ago. The ambience of the spot is extremely Italian (of course), and also very comforting, and warm. We began with a helping of their bread paired with olive oil and balsamic. The bread had a biscuity texture- crusty and dry outside, but slightly soft but crispy inside. Maybe not the favourite but still great!We washed this down with a 2012 chianti- which was absolutely lovely, along with yummy potato che

昨日已經book好枱，滿心期待去食好嘢。初初去到都OK，環境同音樂都OK。服務唔得。因一個朋友沒有來到，我哋三個位就變咗兩個人， waitress 即刻黑我面， 仲有啲粗魯咁樣收咗我隔籬位嘅餐具。我哋一位係食魚，另一位食牛扒。 牛扒要五成熟，到達已經係七成。 上菜嘅時候，食牛扒的竟然先上，等咗七至8分鐘， 魚先上菜。 呢一間係西餐廳，冇諗過唔係一齊serves. 檸檬茶甜到可以分幾杯，甜品比舊現成嘅香蕉蛋糕太差勁

had this class apart, authentic Italian meal at Monteverdi Restaurant in central a few weeks ago. The ambience of the spot is extremely Italian (of course), and also very comforting, and warm. We began with a helping of their bread paired with olive oil and balsamic. The bread had a biscuity texture- crusty and dry outside, but slightly soft but crispy inside. Maybe not the favourite but still great!We washed this down with a 2012 chianti- which was absolutely lovely, along with yummy potato che

Central’s Monteverdi succeeds Trattoria Caffe Monteverdi in Sai Ying Pun, a rather quaint and casual Italian eatery specialized in handmade pasta. From the name of the restaurant, the intention seems to be a transformation from neighborhood trattoria to CBD ristorante. But regardless of location, Monteverdi’s prices (set lunches aside) always reflected its ambitious focus on good quality food, and I remember its menu used to include snippets of interesting information on food history and all kin

感受一下對岸嘅午膳方式，嚟到中環一間商廈樓上意大利餐廳weekend都有lunch set，當刻幾有驚喜未落單已經嚟份麵包同醋油壺，麵包幾與別不同，鬆軟得嚟有用啲鹽粒吊味，點埋啲黑醋同橄欖油，或者浸湯，更加有風味肉眼扒有7安士，大胃揀咗5成熟厚度啱啱好，燒得好嫩，同時肉味香濃，紅酒汁有畫龍點睛之處菜蔬一樣燒得好爽，食落嗦嗦聲燒三文魚亦得，連皮都燒得香脆，肉質鮮嫩，連埋勁香口嘅忌廉菠菜醬令人肉罷不能，菜蔬同肉眼扒嗰份一樣咁出色甜品係海綿蛋糕，外表普通但味道幾歐洲風，夠濕潤鬆軟，唔會太甜，仲有啲果醬點綴吓意大利嘅咖啡都聞名，普通一杯凍咖啡已經好香甜Cappuccino嘅espresso based意料之內地濃，所以夠晒醒神

平常跟男友各忙各的，吃飯也偏向簡單也很久沒有跟他來吃一頓精緻西餐，這天特意和他到中環來吃一頓地道的意大利菜，好好享受一下屬於我倆的時光Bread（Free）餐前提供餐包是每一間西式餐廳都會準備予客人食用的，當然水準也會參差，款式也會不同；而店家供應的是一客已切開成小件的意大利香草麵包，口感扎實而非鬆軟一種，帶濃烈的香草味跟橄欖油味，喜歡吃歐洲麵包的我當然是喜歡到不行，再配一點橄欖油跟黑醋的味道，即成最美妙的配搭！Buzara Mussels $210頭盤是店家的是日推薦，以「Buzara Style」這種克羅地亞式烹調方式製作，用上橄欖油、大蒜、辣椒、tomato passata等食材來煮至藍青口變得更入味～ 微辣帶酸的濃郁醬汁配以新鮮的藍青口，不會嗆喉反而令到食慾大爭，加上份量不算少，實在滋味滿分～ 讓人更期待接下來的主菜了！Mixed Seafood Cartoccio $278來到意大利餐廳，少不免要點一份意粉來吃；而店家的意粉全是人工新鮮製作，更加不能錯過～經店員介紹來吃這款，「Cartoccio 」的中文解釋就是用「紙包烤」，即這道菜就是「紙包烤雜錦海鮮」的意思，看到這個就覺

🇮🇹中環蘇豪區意大利菜 呢間位於中環The Loop 7樓的西餐廳，環境清靜，餐廳主打傳統意大利家庭菜 ，今次下午去食咗lunch set，包左湯/沙律、主菜、飲品同埋甜品，餐湯係南瓜湯🎃蕃茄汁闊條麵FETTUCINE NDUJA($178)意粉係使用手工意粉咬落去係al dente，蕃茄醬味道幾濃，蕃茄蓉撈埋意粉都幾夾～肉眼扒GRILLED RIB EYE ($218)伴有雜瓜、雜豆，牛扒係七7oz，叫咗medium rare，沒有煎得過熟，牛扒配上紅酒汁，有好香燒烤味，肉質較結實地址：Monteverdi Restaurant and Bar 中環威靈頓街33號The Loop7樓。#goeat中環#中環美食#中環西餐#中環好去中環打卡#中環打卡餐廳#打卡勝地#中環約會勝地#約會勝地

香港傳統意大利粉餐廳除左pici其實中有好多其他唔同既選擇！今次介紹既Monteverdi Restaurant and Bar 就係一間手做意粉既新貴🙆🏻‍♂️今次襯星期六中午時間比較得閒，過去試下個lunch set。一坐低店員就送上麵包同前菜餐湯，態度好friendly!——————🐽 Pappardelle with duck意粉同番茄汁制成，用左好多鴨肉絲炒，啖啖都好重鴨味，值得一讚既係個意粉好有咬口！掛汁能力亦都好好！🐽 Rib eye 7oz肉眼扒好大塊，唔會切到太薄！5成熟岩岩好，食落口好有口感又有肉汁🕺🏻用左炭燒既關係令到有陣陣焦香，好有風味

中環高質意大利菜🇮🇹店內環境寬敞舒適 店員殷勤有禮👍🏻🌟Crab Salad 清新開胃既前菜 蟹肉份量多且鮮甜配上綿綿既牛油果🥑同香草🌿 賣相靚又好味👍🏻🌟Vincigrassi用左傳統煮法既lasagna 一上枱店員即磨Parmesan 滿滿既芝士🧀加切開有超多既肉醬口感層次夠哂豐富💯🌟Seabass In Crazy Water 蕃茄,蒜頭,辣椒,herbs等熬成嘅湯底味道酸酸甜甜又香濃 最適合配蔬菜或者海鮮而鱸魚肉質細嫩 吸收哂湯汁 更加滋味🐟🌟 Mascarpone And Peach 奶味非常濃郁兼帶有淡淡既甜味再加🍑蓉 甜度適中!

前排諗住同朋友係中環搵番間餐廳食lunch，網上見倒話呢間主打意大利菜既餐廳環境Chill之餘味道都唔錯，今次一於同朋友去試吓，Set Lunch都有多款選擇，值得一讚店員服務都好好，亦有好細心地介紹Menu和推介菜式一開始店員會上左餐湯/沙律先，旁邊仲有麵包粒同橄欖油比大家Grilled Salmon With Spinach + Dessert + Drink $208有冇朋友仔同小編一樣都鐘意食三文魚呢? 大大舊煮得剛剛好，幾鐘意佢個醬汁好莣味Grilled Rib Eye 7oz + Dessert + Drink $218今次叫左5成熟，食落去有咬口牛味濃郁，配上既紅酒汁好夾🤤配菜方面都好新鮮！值得一試是日甜品係香橙蛋糕，橙味香濃蛋糕體比較厚實，味道都唔錯

I had come down to this restaurant with a friend during friday, somebody had suggested that this place has amazing hand made pasta and that the taste and structure is quite good.  the rustic dishes which they have at hand especially the lasagna is quite good. would definitely reccomend the lasagna as it is really meaty and is definitely gonna fill ur stomach for sure.mine was definitely filled. anyhow along with the food i think they have thier own monteverdi wines which i think isn't quite comm