Monteverdi Restaurant and Bar

Open Now

Now Closed

抱著少少期望重遊舊地，可惜今回極度失望。 裝潢仍在，但食物質素明顯下降。明明期待著一個fine dinning 嘅set lunch, 嚟到嘅係碟頭飯一盤，我呆咗Oh gosh😫 友人叫咗牛面珠意大利飯，味道還可以。但我order的是魚 sea bass, 有一半係腥嘅，而伴碟就只得3條西蘭花🥺餐飲包括一杯latte, 眼見稀稀的，已不可抱任何期望了。沒有期望就不會失望，希望餐廳可注意下presentation, side dish 嘅用料。

位於中環威靈頓街< 𝓜𝓸𝓷𝓽𝓮𝓿𝓮𝓻𝓭𝓲 𝓡𝓮𝓼𝓽𝓪𝓾𝓻𝓪𝓷𝓽 𝓪𝓷𝓭 𝓑𝓪𝓻 >, 一間意意大利餐廳, 燈光昏暗, 環境氣氛充滿格調感覺。ᶜᵉᵃˢᵃʳ ˢᵃˡᵃᵈ $¹⁵⁸凱撒沙拉放有大量煙肉、烤雞肉及麵包粒, 非常新鮮。ᶠʳᵉˢʰ ᴾᵒʳᶜⁱⁿⁱ ᴹᵘˢʰʳᵒᵒᵐ ʷⁱᵗʰ ᵀᵃᵍˡⁱᵃᵗᵉˡˡᵉ $²⁴⁶新鮮牛肝菌寬扁麵配搭奶油醬汁, 再散上芝士絲, 味道十分濃厚, 相當高質。ˢᵉᵃᵇᵃˢˢ ⁱⁿ ᶜʳᵃᶻʸ ᵂᵃᵗᵉʳ $³⁰⁸ 瘋狂水煮魚加入小蕃茄、紅辣椒調味, 旁邊放有兩塊麵包片☺️ˢᵗʳᵘᶠᶠᵒˡⁱ ᵀᵒᵖᵖᵉᵈ ʷⁱᵗʰ ᴴᵒⁿᵉʸ & ᴼʳᵃⁿᵍᵉ ᶻᵉˢᵗ $⁶⁸糖球以蜂蜜及橘子皮製成, 味道甜甜的🙂Monteverdi Restaurant and Bar📍中環威靈頓街33號The Loop7樓

So we had gone to trattoria caffe monteverdi long time back before well they shifted to central, with all the bad reviews coming in , i definitely didn't want to go this restaurant but somehow we ended up booking a table at the restaurant and to my surprise when i reached the restaurant it still had that classical italian atmosphere say similar to a modern tavern i might say. It was very lovely how the servers treated us and how my kids loved to keep on asking questions about everything to the s

朋友生日飯同佢去食意大利菜👯‍♀️點知最想食既甜品係最失望😮‍💨·🦐Forbidden Rice W/ Mix Seafood ($268) 紫米糖水食得多～紫米海鮮飯第一次食😋帶有輕微煙燻香，比一般飯粒有咬口～整體唔錯，但食到最後碟底全部油🥶·🍝Chittara Spaghetti W/ Shrimps in Saffron Cream Sauce ($218) 好好食～口感同一般意粉唔同，較煙韌😋😋醬汁creamy，蝦肉爽口👍🏻·🧁Tiramisu ($148）係我食過最貴既tiramisu….但一致認為唔好食🤣食左一啖放棄左🥲好似純粹食cream咁，無咖啡甘香又無芝士香🥲·🥗Green Salad ($120) 出街食菜無論西餐定中餐都好貴🤣不過我係極度容易便秘既人所以要點🤪極少醋，淡而無味😂健康既·🍞餐前麵包極難食！似放左好耐，過硬之餘仲有陣難以形容既味道🥶店員服務態度麻麻地，可能夜晚趕收工🐒·📍Monteverdi Restaurant & Bar中環威靈頓街33號The Loop 7

餐廳位於中環theLoop 7樓，唔知係咪樓上店的關係，食客人數唔多😲。餐廳呈長方形，左邊係靠窗卡位座，比較舒適，右邊則是一排2人枱，枱與枱間相距較窄。用餐環境較為昏暗，加埋音樂，頗有氣氛☺️。入座後，職員會先送上一袋麵包，麵包偏乾硬，伴以橄欖油+黑醋食較好。Appetizer🔸Calamari Rings $140  (8/10)魷魚🦑食落彈牙爽口，仲有陣炭燒味～ 微辣，加埋個蛋黃醬幾開胃～😋First course🔸Mixed seafood cartoccio $248  (7.5/10)第一次見意粉用焗爐紙包住上枱，好新奇～即刻打個卡先，成粒糖果🍬咁😆睇落份量唔多，但其實都夠2-3人食～ 意粉係餐廳手工製的👍🏻入面有魷魚，蝦，三文魚等Second course🔸Grilled rib-eye steak (8oz)  $378  (8/10)好中意啲牛扒有陣炭燒香味🍖，肉質剛剛好，5成熟，可能有啲位置太薄，所以變咗全熟🥴。落order時，職員會俾3️⃣種醬汁你選擇：紅酒，黑椒，蘑菇 （印象中係呢3款🙈）個人覺得食扒都係原汁原味最正🤤。🧚‍♀️餐廳依家做緊promotions, 有7/8

📍Monteverdi Restaurant and Bar中環威靈頓街33號The Loop7樓.Set Lunch💰$218.🤓SOUP OF THE DAY.🤢GRILLED RIB-EYE STEAK SERVED W/ GRILLED VEG W/ CHOICE OF SAUCE (RED WINE).🤢DESSERT OF THE DAY.The Loop係成幢樓都係餐廳嗰類Lunch hour等lift嘅人都ok多 building出面排晒隊我懵盛盛 入咗lift就企到最入玩電話 唔記得出lift結果被遊咗次lift河途中見到有對女仔係洗樓式咁搵餐廳 姐係其實成幢嘅餐廳都幾full.其實去之前睇過openrice啲差評話佢塊steak又薄又韌 似茶餐廳牛扒但都抱住我不入地獄誰入地獄嘅勇氣 試咗再講 凡事都比一次機會！.上菜好有效率落完order之後冚冚聲就上晒麵包 湯 同main係 無錯 係飲咗兩啖湯之後 個main已經出現喺枱面.除咗睇差評 我都有睇好評 其中一個好評明明就讚 店員會留意用餐進程黎上菜?????張枱本身都唔大 仲要放咁多嘢 真係側住身咁飲湯 腰骨都痛埋👵

Monteverdi is a small restaurant in Central, the dim light and setting shape a cozy ambiance for relaxing or romantic meals.We came on a weekday, the restaurant isn’t full. The environment is quiet enough for chatting.Bread is served at the beginning as usual.We ordered 3 dishes, enough for 2 ppl though portions aren’t bigMussels ($210) Quite different from the Belgium-style soup base mussels which I usually had. The chilli red sauce is a bit spicy (but not too much) and goes surprisingly well w

Had the calamari, squid ink pasta, sea bass with tomato base and a panna cotta. The calamari is really nice, its not fried which is a healthy option. It’s not chewy and its cooked perfectly, well seasoned. Good appetizer choice. The fresh made squid ink pasta is al dente in texture but i would wish for more squid ink taste. The sea bass, albeit very flavorful soup base which goes really well with the baguette, it has bones inside (which is really affecting the whole dining experience for me). If

之前食過一次 已經覺得唔係好掂 以為無下次啦但佢地點方便 又唔貴 所以就被人叫咗嚟食第二次🥲百幾二百蚊一個lunch set 包沙律、麵包、甜品、飲品 價錢嚟講 就真係算係咁啦~~麵包粒 如果係咁易烘返吓嘅話 應該會幾好沙律就一向都唔特別鍾意Roasted Chicken with Aromatic Herbs $188之前食過牛 唔多好食🥶今次食雞 都係好一般份量好細份而肉質有啲偏乾🤭搞唔掂唔知咩嘅甜品 有啲雲呢拿籽嘅布甸咁 凍凍哋 唔太甜 唔好食😂😂😂

嚟到呢間高級西餐廳Monteverdi，裝修格局都好華麗，仲有個擺滿紅酒嘅擺設架，枱櫈餐具都用上格調高級嘅風格， 燈飾都十分之精緻， 夜晚黎真係會好有情調。但今次呢我就lunch time黎，叫咗佢個lunch set， 佢包咗個餐包做頭盤嘅，而且仲提供返正宗嘅醋同埋橄欖油做調味 ，食落呢都幾好食， 主要係佢個包夠曬熱同埋脆。之後就嚟咗我沙律正正常常，餐湯方面有煙肉忌廉湯 煙肉非常之有口感。主食方面叫咗個炸龍蝦，龍蝦上面啲炸蒜都幾多，蝦肉食落都幾彈牙爽口，而且都唔會冇咗鮮味， 整體感覺良好。另外就叫咗個肉眼扒五成熟，上碟火候控制得啱啱好，而且個碟都係熱嘅，睇得出餐廳安排得幾細心， 肉眼味道都幾唔錯，食落好嫩口。最後甜品都幾好味，咬落好軟綿綿，而且唔會太甜，最後食完呢個真係好滿足。

中環附近一向多好野食😋好多時揀餐廳已經揀到眼花繚亂。今次就同朋友試左呢間睇上去幾正中嘅意大利餐廳🥂✨Calamari Rings ($140)我地叫左呢道魷魚圈作為前菜，微微烤焦嘅魷魚圈撈埋特調嘅忌廉汁食，味道微咸；口感彈牙得黎唔會太韌。✨Vincisgrassi （$230）經典嘅意大利肉醬千層面，最外層係烤焦左嘅cheese, 裏面夾滿左層層嘅肉醬，成個texture 唔會較乾身唔會太濕，味道非常唔錯😋✨Grilled Pork Chop ($348)另一道main course, 呢個豬扒我就覺得唔算話好特別，同平時港式西餐廳食到嘅煎豬扒分別唔大，所以性價比相對較低。

嚟到中環區想搵一間舒適嘅西餐廳都唔容易呀，知道有一間正宗嘅意大利菜環境都比較舒適㗎同朋友坐低傾吓計慢慢嘆番個午餐Set Lunch 同朋友一齊order同一款嘅lunch set 餐湯係忌廉湯，灑上煙肉碎湯底更加濃郁已忌廉湯裏面口感咁香滑仲有法包麵包麵包裏便有香草說香草🌿點上橄欖醋汁麵包，好食到停唔到口，好開胃㗎✨Grilled rib-eye steak本身我好鍾意食牛扒，所以揀咗嗰兩set同一樣牛排用炭燒5成熟牛扒，中間有少少粉紅啱啱好5成熟，口感軟腍腍，外邊香口無比因用炭燒，令到成塊牛扒鮮味提升更香口，側邊伴菜有燒過青椒🫑青瓜茄子🍆中和返牛肉唔油膩感黑椒汁好香濃口感更加香口✨甜品 🍮杏仁蛋糕細細件蛋糕仔啱晒我口味又唔會太油膩裏面仲有杏仁片，食到蛋糕微甜 帶有點點脆口又有口感最後餐飲叫咗杯凍檸茶 甘香紅茶味帶少少酸一點唔苦澀味，飲番杯解暑

開得係中環嘅餐廳 ， 大概都非常有情調 。crab meat avocado mix，$160。 作為前菜， 個人認為最緊要清新，用牛油果配搭蟹肉無論係味道同質感都係啱啱好。 有種獨特嘅調味味道， 鹹鹹地， 但冇搶走蟹肉嘅鮮味， 同牛油果非常配搭。Hand made trofie in pesto sauce，$218。 手製麵口感非常煙韌， 青醬味道非常濃郁， 如果鍾意青醬嘅人應該會非常喜愛。Mixed meat grill，$428。 裏面含有好多種不同肉類， 其實就係雜扒餐， 肉眼牛扒同埋羊架係重點菜， 加埋鐵板好有香港情懷。

坐落中環蘇豪區，有一間靜靜的意大利餐廳，那管有多無數的不同美食饗宴，這裡就是專注於炮製正宗意大利菜的小餐館 @monteverdirestaurants ..🍖Grilled Pork Chop豬鞍烤得出色！肉質嫩滑多汁，不需過多調味料，食出最純粹最簡單的肉味。我對那煙肉卷有好感，煙肉的油脂剛好與蔬菜的草青融合出豐富的味道，伴以汁煮車厘茄粒，就是意大利的田園風。..🦐Mixed Seafood Cartcho w/ Taglettelle TS賣相很新奇的一道主菜～意粉包成一顆大糖果似的(笑)，店員介紹用焗爐紙包裹著裡面的意粉和海鮮，會烤得均勻，比較受熱，鎖住鮮味不會流失～海鮮部分有虎蝦、蜆肉和帶子，意粉一看就知道是有誠意的手工意粉，不失為一道可以一戰的主菜☺️..🦑Calamari Rings有點特別的魷魚圈，一向食開簡單烚熟的魷魚圈，因為從來海鮮的煮法愈簡單愈好，取其鮮就足夠。不過此菜卻大大地把魷魚圈調味過再烤烘，聞其焦香，伴以沙律菜，想必是加點清新來中和重口味的魷魚圈，想嚐新的不怕重口味的可試一試。..🍞Bread很多意大利餐廳都會提供意大利麵包給客人當小吃，意大利麵包偏硬，餐枱上

平時食開意大利菜唔喺薩莉亞就港式湯炒意粉😂今次嚟見識傳統意大利餐廳🇮🇹～🤩店員會留意客人食嘢進度，食完收碟後下一道菜唔洗等太耐，地方細細服務好好！店員先送上意大利香草麵包🍞沾沾橄欖油及黑醋食用～🦑 Calamari Rings $140烤得超級香啊！聞落去就有好香嘅魷魚味！大大個烤魷魚圈圈，配以蛋黃醬，表面撒上香草，烤魷魚圈超彈牙！好容易就咬得開，唔會咬唔爛咁！ 🍝 Chitarra Spaghetti with Shrimps in Saffron Cream Sauce 🍤 $218Chitarra是義大利文中的吉他的意思，又名弦麵，麵條粗粗就好似日式粗拉麵咁，口感超煙韌，每條帶點微曲超級掛汁！醬汁喺番紅花忌廉汁，質感超Creamy之餘，味道🍤💁🏼‍♀️小知識：弦麵由於是以有著如琴弦一樣，一條條拉直拉緊的了的金屬絲線的木製框工具「弦麵切麵機」（Chitarra Pasta Cutter）所切成，故名弦麵。🍖 Grilled Pork Chop $348格仔紋烤厚豬扒，豬扒好厚肉！豬扒外層至內層都好軟腍，喺一啲都唔韌啊！仲有煙肉卷🥓煙肉油份比較重，包著爽口嘅肯亞法邊豆配菜超多烤車厘茄🍅