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| Restaurant: | Mou Mou Club |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Mou Mou Club |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Exit B2, Prince Edward MTR Station, Exit B3, Mong Kok MTR Station, Exit D, Mong Kok East MTR Station
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Telephone
31840384
Introduction
It serves shabu-shabu in an all-you-can-eat style, specialises in providing high-quality Wagyu imported from Japan, known for its tenderness and rich flavour. With prices to suit all budgets, it is suitable for dining with family or friends.
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Opening Hours
Today
11:30 - 23:00
Mon - Thu
11:30 - 16:00
17:30 - 23:00
Fri - Sun
11:30 - 23:00
Public Holiday
11:30 - 23:00
*Last Order: 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
🫶🏻啱晒一班朋友仔一齊烚吓烚吓可以各自揀自己鍾意嘅鍋底或一人一鍋或者一個大鍋😌視乎各自嘅喜好😏😏🫶🏻我哋揀左$168，任食100分鐘各自揀咗自己喜歡嘅鍋底牛肉雞肉，豬肉任叫無限任食😎😎蔬菜、丸類、關東煮、甜品任食🤓🫶🏻甜品種類，唔算叫多3.6牛奶雪糕可以一試反而番薯雪糕一般般🙈🫶🏻總體而言選擇種類都叫多不過不失，值得一試啱啱有選擇困難症嘅朋友🤣🫶🏻人均：$18x位
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已經有一段時間冇食日式邊爐放題～天氣凍最啱打邊爐～即刻唸起Shabu Shabu～Moko呢間裝修完真係令人眼前一亮🤩今次揀咗LV2「100分鐘 美國Prime牛肩脊」plan因為星期五至日+$10 $258+10%/1位食咗咁多年，每次例牌湯底💁🏼♀️甜醬油🥘同蕃茄湯🍅豬/牛/雞都係任食我哋主要食牛同菜，其他嘢都冇再encore~Order咗3轉牛，3轉嘅質素都唔同，整體肉質還好吧‼️海鮮：叫咗白蜆，不過啲肉細到睇唔到咁製😅自助區有菠蘿🍍可以解吓膩👍🏾👍🏾其他炸物都唔錯，不過食唔到咁多～每款試一件🤭最推介炸魚皮，脆卜卜，打邊爐必食💯✨💬有時想平平哋打個邊爐，要求唔太高的話，呢間絕對係不錯嘅選擇！！100分鐘對我哋嚟講已經好足夠～最後食咗條榴槤雪條收尾🤰🏼🤰🏼
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之前都有係其他分店食過牛涮鍋，Moko新開之後成日見好多人排隊，打風無咩人就入去食，環境好光猛👍🏻幾乾淨👍🏻好闊落👍🏻都係平時有嘅🥗沙律、冷盤、甜品（雪糕:番薯同牛奶味）、火鍋配料(比以前少種類）不過牛肉質素好過以前👍🏻食LV.2已經足夠👍🏻🍤炸物區：炸雞肉薯條、炸雞髀菇、炸黃金蝦蘇、炸薯條、炸雞、炸魚皮🍢熱食區：關東煮料理、皇杰濃咖哩、蒜蓉牛油魷魚圈、麻辣鴨血、日式炒雜菜
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好奈無去過旺角新世紀廣場的mou mou, 因為，有段時間裝修，剛剛今天經過，便入去食個lunch, 見間餐廳裝修完後，感覺成間餐廳光亮咗，飲品改咗罐裝，放在雪柜，無咗舊時的氣水機，多咗熱食區，熱食有薯條，炸雞，關東煮，咖哩牛，炒雜菜，炒菇，甜品也轉了，有mochi, 士多啤利蛋糕，蜂蜜蛋糕，當然，雪糕一定唔少得，有3.5牛奶雪糕，烤番薯味雪糕，好食咗，但係丸類少咗。菜類同以前差不多，價錢方面，加咗價。定食 60 分鐘，任食由 90 分鐘改成 100 分鐘。各樣食品質數ok的，環境，服務也有以前的水準。值得一去。
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Mou Mou Club offers an exceptional hotpot dining experience. The wide variety of fresh ingredients, including premium meats, seafood, and vegetables, ensures a delightful feast. The flavorful broths, such as the rich and savory tonkotsu broth, elevate the dining experience. The interactive and communal aspect of cooking at the table adds to the enjoyment. The restaurant's modern and inviting ambiance, coupled with attentive service, enhances the overall dining experience. Whether it's a casual meal with friends or a special celebration, Mou Mou Club provides a satisfying and enjoyable hotpot experience.
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