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Signature Dishes
女朋友鍾意食栗子，所以試左栗子格仔餅($13)~個格仔餅完全唔合格，唔值呢個價，個餅完全唔脆，裏面係un嘅，栗子醬還可以，稍為甜左少少~本來諗住如果好食下次會試紅豆，但係應該無下次...
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四月四日 (星期三)吃罷生原創，老公仔想再吃多個格仔餅才肯罷休當是吃飽飯散個步，由天后行到北角，亦可以幫助消化其實，我倆也是食得之人有時朋友會問我們吃得如此瘋狂，但是身型都仍能保持…為什麼?我們的秘訣除了是每星期兩課的長跑訓練，餐與餐之間的散步運動也很重要，愛吃又怕肥的大家，下次不妨一試行了廿分鐘左右，到了一口齊此店不太難找，紅色的招牌相當搶眼除了雞蛋仔和格仔餅外，還有其他小吃如魚蛋,燒賣等等專程來吃自有原因，這裡格仔餅的餡料與別不同，有紅荳蓉,吉士和粟子味剛吃完晚飯，心有餘而力不足，最後三選一點了紅荳蓉格仔餅格仔餅即叫即製，等多一會也值得暖暖的紅荳蓉吃落香甜，夾雜著紅豆粒，十分有咬口加上新鮮熱辣的格仔餅，層次感豐富格仔餅外脆內軟，本身已頗有水準有創意，我鐘意喜歡吃雞蛋仔，又愛新攪作的，這裡應值得你來一趟下次一定試其餘兩份，再向大家報導!
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因參加聚會，故來此區。想起這店的格仔好味，又有較少見的紅豆蓉／栗子蓉／吉士花生醬作餡料，於是來這裡買一底作為晚餐。本來想試紅豆蓉及栗子蓉，但剛巧沒有栗子蓉。我問老闆是否可選紅豆及吉士花生醬各一半，他也說不能，只能選一種。於是選了被網友大讚的紅豆蓉，試試真的是否好吃。紅豆格仔餅($12)：格仔餅外層微啡焦色，十分香脆；內裡非常軟熟，但蛋香味略嫌不足。外脆內軟，口感十分好。紅豆蓉份量頗多，原粒紅豆，十分大粒，不會太甜，很好味。這裡的格仔餅確是不錯。不過，論餅身的口感和味道，還是較喜歡天后臨記的厚身大格無油格仔餅。而且，論服務態度，這裡遠不及臨記呢。
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食唔飽情況下再去溝溝貨 突然想起上次比過咸面的一口齊，決定比多次機會 要了兩件紅豆夾餅，店主冷淡地接過order 即時開火制作, 等了大約六，七分鐘可以出爐 爽餅是正常厚度，充滿雞蛋香走偏硬帶點脆口的路線而我最期待主角紅豆比上次食過的更惡頂相信為減成本, 是自家炮制 但煲得唔香唔腍又唔甜, 最重要是全無黏度,以致餅還餅; 豆還豆各自為証 無奈未試過多人讚的雞蛋仔, 但想信後會無期了
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Mouth Full is one of my favourite places to go to treat myself to the Hong Kong style egg waffle, 雞蛋仔. Even during the busy period this place still prepares the 雞蛋仔 on the spot, so it is warm and crispy. The 雞蛋仔 has a nice aroma which makes you want to dig in straight away. In fact this snack tastes way better if it is served warm, so eat it warm. The 雞蛋仔 is made well and has a good texture, with a crispy outer coating, and still enough to bite on in the inside. As for the taste well obviously it is YUM, a little snack with the right amount of sweetness. If you are looking for a good 雞蛋仔, give this place a try, you will not be disappointed.
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