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5-min walk from Exit E, Causeway Bay MTR Station
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Introduction
'Mr.Steak' is the first restaurant in Hong Kong who introduces Dry-aged steaks (D.A.steaks) to the restaurant business. This is a very unique product which is so difficult to taste anywhere in the world nowadays.Mr. Steak' chain of restaurants is to fill this niche market and is committed to offer top quality juicy steaks at reasonable prices in their cozy restaurant.
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Opening Hours
Mon - Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Review (54)
朋友選了這餐廳作午餐地點，由於天氣尚未很熱，而女孩子又怕冷氣太凍，於是我們選了戶外的座位，很舒適悠閒。午餐是半自助餐形式，前菜和甜品是自助的，當然款式不算太多，但已十分足夠，款式很大路，有沙律、煙三文魚等，甜品是幾款蛋糕、生果。主菜有多款選擇，我和一位朋友選了5成熟牛扒，另一位則選了羊架，由於我不吃羊在此無法品評，但朋友二人則都表示味道不錯，且肉質也鬆軟。而我的牛扒感覺有點超過5成熟，但也可接受，配以芥末醬味道不錯，值得吃的，加上餐廳環境舒適，很有忙裡偷閒感！
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13:30 去到，人非常少，環境幾好，坐得又舒服。揀左個最平既main course - cream pesto linguine with mushroom. Salad bar同dessert 係任食~ quality比我expect既好~salmon都幾好, 菜fresh, sauteed mushroom 好食，有幾種cheese任食，麵包冇試，仲有一杯仔南瓜濃湯，非常好味！$128既set, main course以為會heahea地，點知又好好食，同埋main course唔會咁快上, 等我可以慢慢食salad埋單$140～ 其實都幾抵食，所有服務生都有禮貌，絕對encore!!!
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有一陣子經常到Mr Steak用餐，吃得舒服晚餐Set中有一款可以滿足你三個願望，分別有Wagyu Beef, 400 Days Grain Fed Aberdeen Prime Steak和 USDA Rib Eye當中最愛Aberdeen 400 Days Grain Fed，牛味、肉質、肉汁也是我喜愛的程度！單吃不點任何Sauce也很夠肉味這個價位的扒房個人覺得Mr Steak算是質素比較好和穩定的一間P.S 甜品可免則免，要Service好的請坐入內
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食完午餐打底，再帶肥髀食hightea(因為淨食呢個hightea套餐會唔夠飽 ）一向對Mr Steak有信心，自助餐比好多酒店好！所以之前團購一出hightea就買了套餐！今日肥髀放早，想同佢食，但個電話一直唔通，我要遲一個站落車！親身去門口訂位！門口位置個經理好好笑容！訂位好爽快！之後接了肥髀放學！食少許嘢打底再返來！都係經理帶位！店位於銅鑼灣食街，店外有戶外位置，不過天氣凍，我又唔鍾意吹住風食嘢！（好快凍晒）所以都係室內穩定啲！一入門口見到聖誕節薑餅屋！肥髀鍾意到唔捨得行開！室內設計好型格！傢俬餐具都好潮（不過張櫈好難移動，又重又無手挽）因為未到下午茶時間，經理問我攞咗團購劵之後，比杯水叫我坐下！睇下出面風景！時間好快過！三點鐘，經理親自攞個三層塔上菜！三層架簡約！食物以咸點為主！我們由底層食起！底層：香瓜火腿、海蝦木瓜莎莎意大利包、飛魚子煙三文魚沙律香瓜火腿：火腿咸香，但較韌，哈蜜瓜甜蜜！海蝦木瓜莎莎意大利包：海蝦爽口但無乜味，木瓜莎莎蓉好甜，意大利包比較乾！飛魚子煙三文魚沙律：好細兜，份量少，飛魚子卜卜脆，脆青瓜絲加煙韌煙三文魚！好食！中層：和牛漢堡、鵝肝漢堡、焗英倫蟹肉盅和牛漢堡：厚牛肉味重但較乾，麵包鬆軟！鵝肝漢堡：鵝肝係Mr Steak強項，煎得外脆，中間充滿油香，好味！焗英倫蟹肉盅：熱食，面有蟹肉芝士，下面嘅薯蓉先驚喜，又香又滑！頂層：鮮草莓撻、芒果朱古力杯、3.6北海道牛乳布甸鮮草莓撻：撻底脆口，吉士醬配爽新鮮士多啤梨好味！芒果朱古力杯：芒果肉甜，朱古力杯香滑！牛乳布甸：牛奶味香濃，布甸香滑！熱檸茶：我已經食到中段先叫，賣相好精緻，一啖就無，唔夠喉！加上今日天氣凍，所以凍得好快！ 其實呢個hightea以咸點為主，嗜甜點嘅肥髀就唔係咁興奮！不過所有店員都好nice, 地方又舒服，所以我就好滿意！ 咁嘅價錢享受到嘅質素！只需要埋單比多$20！
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food quality: we had a party of 6. someone ordered the seafood boullaibaise for 2 for starter, this was definitely the highlight dish of the night. it was under $200 and very generous with the ingredients. i ordered a $550 set of which the entree was okay some smoked salmon, similar quality to a hotel buffet. the dessert was fairly poor a tasteless blueberry cake similar to quality to a $10 maxims. my main course, a trio of steak (wagyu, aberdeen dry aged, and USDA ribeye) was decent, but certainly no comparison to a proper steak you would get served at Ruth Chris or Bistecca. They did not serve the steak in a hot plate and everything got cold pretty quickly. my wife had a $400 USDA prime ribeye that is around half the thickness of what I expected (we all know a good steak must be at least an inch or slightly less to be cooked properly right?). my sister had a cheap pasta, we all thought that was awesome.service: top notch, very attentive, both english and chinese. we were supposed to have a minimum charge for the "private" room but even though we missed by 2-300 they let us off.deco/ambience: this is still causeway bay "foodstreet" its more for casual dining rather than a fine diningoverall value for money: i think this place is awesome for some snacks and happy hour, but i wouldn't pay this money for the experience here. i'd pay a bit more and stick with a proper fine dining steak house in central.
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