我的烘焙 (Closed)

呢間係我無意中發現，之後多數去附近食野都會買條芒果蛋糕卷返屋企做手信蛋糕質地細滑，唔會好似一陣風，食完好似無食過野！中間好多cream甜度剛好，有芒果粒，雖然芒果肉唔係好多，但佢賣$20一條咋（以前$18）！呢個質素對得住個價錢有凸！我曾經問過店員，可否幫我整個無糖/代糖蛋糕。店員表示要問師傅，抄低我電話號碼。之後好有交帶，轉告我有咩做到/做唔到，之後我就訂左個蛋糕，比網上搵到其他無糖蛋糕賣家態度服務同蛋糕款式都好好多

this shop.selling bakery tools as well bread and desserts.a mocha egg roll $20, smooth cream and taste not artificial, with red bean. cut the egg roll size by ourselves.it also has mango and chocolate which I wanna try later.