名家韓國餐廳

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In general, the new Korean restaurants don't often smell of smoke anymore. This is one of them.Today, I had the set lunch. I was very hungry and I had the stone rice. Very yummy as always.You can get a nice view of the victoria harbour is you have 4 or less, becuase the tables next to the windows only fit 4 at most.

Probably the worst overpriced Korean food in Hong Kong. Not only is the food downright awful, but the waitstaff i screwed up every part of our overpriced food order. Forgot water, constantly had to nag about refilling our tea and brought food dishes at the wrong time. The food was so greasy... ughhhh so many other options for Korean Food in Hong Kong. It would have been tolerable but we paid almost 500HKD for dinner and could have eaten at Sorabol, for less money and wayyy better food.DON"T GO

我地一家人上年去完韓國後就愛上了韓國美食~今次就特地去間出名的試試~成餐飯都好美味~招呼仲好周到~值得一讚!!首先出場的有八款前菜~辣豆腐、甜蕃薯、蘿白絲、漬豆角沙律、韓國粉絲、泡菜、海帶芽菜全部都好開胃~我最鍾意食個薯仔同埋泡菜~味道調教過冇韓國的咁辣~啱曬香港人口味媽媽就鍾意個粉絲~夠彈牙~之後就有主菜~baba & mama都覺得難得出街食~少少熱氣都冇所謂~於是我同細佬就捨命"鐵板燒"!牛肉係最佳之選~睇落好新鮮~加上mama鐵板燒的技巧~燒完好香~又嫩口!推介!!可惜片數唔多~一碟唔夠喉呀!!雞肉同牛肋骨都好林~唔駛膽心燒得耐都會"鞋"~正!! 另外又叫左泡菜豬肉餅~本身就得少少辣, 但佢附加既醬汁就堅辣~啱曬鍾意食辣的我地~成碟醬汁點到一滴不留!!唔食得辣的朋友可以就咁食~薄薄脆脆都好有口感~仲有個石頭窩飯~石頭飯 雖然石頭飯的材料跟外面一般的差不多...但是要一讚它的辣醬, 跟之前說的泡菜一樣, 造得很出色很有大韓風味! (應該也是自家秘製的吧)

上個星期三收到阿鴻ｍｅｓｓａｇｅ，話今晚Andy 哥生日，所以前兩日就打左比ａｎｄｙ睇下今晚得唔得閒同我地幾個食飯。傾左一輪，先知道佢老婆好鐘意食韓燒，又係銅記返工，所以就揀左＜名家＞呢間餐廳。講下又講，都好耐無聚舊。尤其係Andy，自從佢結左婚之後，都好少蒲頭。今晚佢當然會同埋老婆出席。我一早訂左枱＠８點，初初以為我最早到，點知阿鴻居然早到過我。Stanley 就一定唔會早到　ｇａ　ｌａ，坐低唔夠１０分鐘，Andy兩公婆就到左，最後我地 ５ 個人齊晒，就慢慢睇下食咩好。新婚既andy同老婆容光煥發，其他人都冇咩點變，但係佢地話我肥左，好睇左!　呢間餐廳環境唔錯，ｄ位唔會好迫而眼見店內有１／３都係韓國人，心理面覺得應該有番咁上下水準。望望menu，都算多選擇，不過我地咁多人叫一個五人套餐，再散叫其他食物，好似化算d。我同ａｎｄｙ兩公婆都係牛魔王，所以見到個套餐有生牛肉，牛肋骨，燒牛排，好鬼開心。　　最後我地叫左以下菜式；五人套餐　什菜生牛肉－卷住菜絲,再點酸汁食，幾得意　鐵板豆腐－個醬汁十分惹味，係碎豬肉拌豆腐食，食左好開胃　蛋煎蝦－份量較少，唔夠分，但係幾好味　燒牛肋骨－好好味，ｄ肉

六月中旬•晴熱天話說我的水原朋友﹝上次清溪川那位﹞時常推介這裡，但答應了九年也找不到時間來再吃。趁是日有個下午的空檔，就先還了這筆飯債。以前在舊店那邊是吃過午餐，印象不錯，搬了新店子，還是第一次來。 周六下午來到，人客倒不少。朋友已代安排靠牆的位置，跟樓下的At Corner一樣，面對大海景吃個周未午餐，絕對令人心懭神怡。拿餐牌一看，這裡的午餐選擇不少，而定價大多由六十九至八十九，在這個地段，吃我還是韓式料理，是十分合理的價錢。就由我發辦，要了個炆牛肋骨，及另一個窩巴湯配黃花魚。 先來前菜，二人三碟，漬莧菜及粉絲俱比泡菜更討好。 牛肋骨窩燒得滾燙的，很對辦。但吃起來肉質真的一般，同煮的紅蘿蔔、白蘿蔔、冬菇等等還更好吃；燒黃魚及窩巴湯飯隨後送來，賣相很好，做得正宗又美味； 飯後有兩件蘋果，清甜美味，是清新可喜的飯後小吃。 韓式女侍應服務不錯的，埋單每人只八十多，以這個環境，值得一試。 想看所有食物相片及足本食評，請參考下列網誌：http://gourmetkc.blogspot.com/2009/08/blog-post_27.html

小鹿子最近運氣不佳, 心情差得很~ 好友小燕子見小鹿子如此沮喪, 就約了小鹿子出去吃個飯,讓小鹿子盡訴心中情...體貼的小燕子還特地選了銅鑼灣世貿中心的名家韓國餐廳 (因為小鹿子很喜歡韓國料理)名家的Lunch Hour 有十多款定食, 當中有飯,有麵, 也有燒肉等, 每個定食都配上四小碟前菜(泡菜, 芽菜, 菠菜& 薯仔) 再加飲品(玉桂茶/咖啡)最後我們就選了炆牛肋骨定食& 石頭飯定食一起Share~ 還多加了一個燒銀雪魚 先說說前菜, 小鹿子覺得名家的泡菜很有正宗的韓國風味, 估計應該是自家製的吧~ 不會太酸辣味剛好, 跟小鹿子在韓國吃過的很像, 要知道香港雖然很多地方跟餐廳都可以吃到泡菜, 但很多都是很粗製濫作的... 所以小鹿子對這個泡業很欣賞~ (如果份量可以多一點就好了)再說說主菜...炆牛肋骨 上菜時,熱呼呼的香氣滿溢~ 牛肋骨經已去骨所以每一口都是炆得軟軟的肉, 而且肉跟配菜都很入味, 吃起來帶著醬汁香濃的甜味~ 真的很好吃!石頭飯 雖然石頭飯的材料跟外面一般的差不多...但是要一讚它的辣醬, 跟之前說的泡菜一樣, 造得很出色很有大韓風味! (應該也是自家秘製的吧)

Came here for lunch with a friend. I ordered the lunch special spicy soup with beef and vegetables, and my friend ordered the grilled meat combo. Both were $79The spicy soup was okay but without much beef or vegetables inside. The soup was flavorful though.The grilled meat combo however was in big portion. It came with chicken, beef and pork and tasted pretty good. Each order came with 3 side dishes: kimchi, bean sprouts etc. The sweet dumpling dessert might not be fresh, I suspected, as some pi

I just came back from a meal from Myung Ga. Overall the service was terrible. It is one of the very few Korean restarants in the world that charge you for the side dishes. Overpriced as well, given the average quality. The waiters/waitress are rude, and none of them really understand Korean (they are all canto). Just not a very good experience overall given the bad service. There are much better options in town. Sorabol, Miga, Kaya, Secret Garden...etc. Don't come to this place unless yo

搬左上13樓後第一次來, 個景靚左, 感覺比以前高級左, 坐位寬敞, 燈光柔和左.點了牛肋骨肉, 烤大蝦, 辣豆腐牛肉湯, 真露.六小碟中最欣賞個泡菜, 辣味辣得來剛好. 牛肋骨肉夠林, 大蝦很爽, 好新鮮. 辣豆腐湯嫌似辣椒粉湯, 這個做得麻麻. 餐後有生果送. 店員有禮貌.

came here for dinner for the 4th time this year, but first time since winter.myung ga has been around for quite a few years and their food has been consistently up to standardfor 3 people we ordered:1. seafood casserole: assortment of clams, mussels, few tiger shrimps, crab legs, abalone, octopus and a lot of vegetables, A LOT of bean sprouts. broth was very flavorful, slightly sweet, very refreshing. 2. seafood stone pot rice: impressive! better than the seafood dolsot bibimbap in other korean

要了個牛肋骨set lunch ~呢度的泡菜真的值得對介，湯好清好香牛味，牛肋骨隨鐵板一齊上，醃料好夠味，牛肋骨入晒味好冧....正呀！！今次係第二次光顧，飲品選了咖啡 ( 上次試了另一選擇玉桂茶好甜唔掂)，大家覺得咖啡有點稀少份量呢(只有半杯多少少)~ ~

1:30到, 無訂位都有檯午餐用料無馬虎 但礙於坐o既位唔開揚, 要好耐先有人見到餐茶o既咖啡好好味

看大長今, 認識了從前的韓國社會,牛肉是很矜貴的亦可能因為牛肉矜貴, 當得一塊牛時,對怎樣處理和調味, 簡直是調到出神入化,好像這家餐館, 老實說, 喜歡是因為帶位與店長都是韓國人, 而且食客中一半也是韓國or 日本人, 所以總有d "安樂晒", 因為野食好地道gwar 的感覺....我看到menu, 只是牛, 單是不同部位不同調味已有十幾項,較平時看到的更專門,於是我們選了牛肋骨、牛利、牛肉和牛排4個部位相信愛吃韓國野的人,像我, 都知,韓國人可以將不同部位有不同處理手法, 這家亦然:先是牛肋骨, 是用了蜜汁, 加上肉身應做了不少鬆化功夫, 所以肉質好軟身, 一咬就咬得開,, 唔un, 亦因加入了蜜汁, 唔so又香又可口, 真係好味 !然後到牛利和牛排, 可能店家自信來貨新鮮, 兩者都沒有加入調味,可以, 牛利因為細小、爽口, 不經調味後, 一燒即香, 染少少燒汁即爽口味美,而牛排呢 ? 卻因不調味, 好so, 加埋燒汁都只是好so好腥的感覺, 你可能問, 食牛不就是吃牠的so味嗎 ? 不一定, 如牛曷吃得好,住得好, 那so味是沒那麼濃腥的 !到牛肉了, 我們選了辣汁調味, 韓國人

今年年初二我去名家食飯順便睇煙花.最尾叫咗一個人參湯,惗住好好飲.點先咬個人參個時,發現人參好硬,咬落去無味.但係Ｄ湯(淨係Ｄ湯)甘甘地,都幾好味.

叫左個『辣湯牛肉八爪魚鍋』 ~ 個湯夠辣 啱晒我口味 另外叫 咗個『多春魚』同埋『泡菜煎餅』~ 唔錯﹗都幾好味不過 … 如果比我揀 ~ 我都係鍾意《金羅寶》多 d