95
14
3
3-min walk from Exit A, Sai Wan Ho MTR Station continue reading
Telephone
28278877
Opening Hours
Today
07:00 - 19:00
Mon - Sun
07:00 - 19:00
Payment Methods
AlipayHK Alipay Cash Octopus WeChat Pay
Number of Seats
100
Other Info
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (131)
無骨海南雞喇沙板麵 港式奶茶(熱)今天來了西灣河見客,午飯時間經過這間南島便入來嘗嘗。海南雞是滑也都夠香軟,味道不錯,但不知為什麼沒有那些海南雞的醬料,有點奇怪。喇沙湯的湯底很濃郁及後勁有淡淡的椰香,連豆卜一起吃是很棒的,豆卜滿滿喇沙湯,很讚。我是很欣賞的那幾塊魚片,好像是暫時吃過最好吃的,板麵吃起上來很像越南的河粉。其實這餐是不錯的,奶茶已經點了多奶,茶底不是很濃厚但沒有太苦澀,可以接受的。男士的話,這個午餐應該不夠飽。這個午餐也要72元,感覺有點貴。#小數怕長計 #慳家 #優惠 #著數 #小師奶 #美食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-02-28
172 views
星洲肉骨茶出前一丁這道創意料理將出前一丁與星洲肉骨茶結合,帶來全新的味覺享受。肉骨茶湯底香氣濃郁,豐富的中藥味道,而出前一丁麵吸收了湯底的精華,每一口都充滿濃郁的香氣。排骨肉質不錯,不會太硬,而且肋骨的部分,本人喜歡🫶🏻另配上炒蛋、油條,炒蛋柔滑可口,與濃郁的湯底相得益彰。而油條則提供了額外的口感層次,酥脆的外皮吸收了湯底的香氣,整體來說,如喜歡吃肉骨茶的朋友可以試試。既有肉骨茶的獨特風味,又能吃出前一丁的風味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-12-16
954 views
好耐冇嚟到港島東行下,今日放假就嚟呢頭lunch! 發現有間幾大嘅南洋餐廳—南島🥰Lunchtime 比較多人,我哋都等咗一陣,入座自己scan code order. 叫左個雞卷雞絲米線🥰 雞卷幾脆口,入面都多料!少少油膩咁。米線正常,雞絲都唔干😀另一份嗌咗喇沙海南雞米線,雞件有雞味,仲一d都唔乾,幾好食😋喇沙有椰香😝入面有啲豆卜同魚蛋同個湯一齊食係夾的😌仲買咗一杯南洋咖啡,飲落去有啲炭香😉都幾特別出面好少有😀😀 #hk #hkfoods #hkfoodie #hkfooddiary#hkfoodblogger#hkdessert#coffee#hkig#goodwest#hkfoodies#hkfoodporn#foodies#hkigers#hkfoodblogshare#好味道#好西#香港好西 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-10-26
1276 views
西灣河近近地裝修環境唔錯既星馬泰餐廳食下午茶,價錢一般,不是最平一間,味道及熱度接受!熱辣辣的喇沙湯底,飲一口暖入心,又濃濃的海鮮椰子奶味,又有蝦既鹹香味,好好味!至於另一碟肉骨茶,濃濃的藥材味,排骨易咬開,整體來講唔錯,座位闊落! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
南島以多元的亞洲風味為賣點,提供星、馬、泰菜,而且餐廳有兩層,環境乾淨整潔,坐得舒服。《海南雞撈撈板面(非油炸)》$72海南雞一般都是配油飯的,這里除了配油飯,可以配撈板面,相當特別。面條口感稍帶彈性,沒有油炸過的重口感味,配上特製的醬料、炸蒜片、粟米粒、青瓜絲和蟹柳絲,份量相當充足,而海南雞肉質鮮嫩,雞皮似jelly,配搭海南雞三種醬汁,其中酸辣醬最惹味。《泰式炒金邊粉》$72金邊粉是泰國的名菜,除了金邊粉,還有蛋絲、蝦仁、豆芽等配料,口感相當豐富,而且粉條不會黏在一起,每一口都能感受到濃濃的泰式醬料味,帶點酸辣,非常開胃。《龍眼冰》$14 《熱薏米水》$14龍眼冰是典型的泰式飲品,清甜解渴。薏米水有足夠的薏米,淡淡的米香,非常之暖胃。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)