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| Restaurant: | Nam Kee Spring Roll Noodle Co. Ltd (Po Ming Building) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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4-min walk from Exit B, Causeway Bay MTR Station
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Telephone
39968646
Opening Hours
Today
07:30 - 21:30
Mon - Sun
07:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
食咗咁多年，春卷依然好食，但酸菜走晒樣。今日叫碗小窩米線，店員無問要多辣，我自己亦忘記提出，結果...等好耐，米線好夠熱，春卷依然好食，但湯只酸唔辣，而果啲酸菜....粗到樹枝咁，叫人點食呢？
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21:25点的单，大概坐到35分左右上了菜，我和朋友都在正常边看手机边用餐，52分从后厨冲上来个服务员，要求收餐具，让我们先吃饭再慢慢看手机？如果觉得收工时间来不及可以拒绝点单啊？那么烫的一碗米线总得给人半小时用餐吧？哪怕态度好点提醒也行我们也会体谅啊，但这个态度真的NO! 结果就是朋友完全没吃完我们就走了，再没有下次！BTW米线真的很普通
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今晚又到南記粉麵波斯富街分店用膳。點了雙拼小窩米線，今次選了北菇與春卷，另加魚餃、豬紅與魚片，共計$68。配料份量足，性價比一如既往地高。魚餃彈牙、豬紅滑嫩、魚片新鮮，三者搭配米線非常滿足。北菇味道濃郁，咬口軟糯，是我每次都必點的選項；春卷則酥香可口，雖非即炸但仍保留口感。湯底依然濃郁，不過略為偏鹹，建議飲用時可酌量。晚市時段店內人流不少，但出餐依舊迅速，整體用餐節奏輕鬆快捷。每次來南記都覺得有種熟悉感，特別適合一人快餐或簡便晚餐。係銅鑼灣搵實惠米線之選，南記一直都係信心保證。
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今日行行下街，突然間想食碗粉麵，就入左南記食。叫左碗魚蛋、墨魚丸河粉$36，單叫，唔包嘢飲。湯底清湯比較淡，冇味，只可加返調味料。魚蛋、墨魚丸各3粒，冇乜口感，唔彈牙。
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今日係中秋翌日，好多餐廳都無開😮 原本打算吃個靚早餐再去搵朋友，依個情況就快快手吃個粉麵算。係香港仔好出名既粉麵，依加已經開到周圍都係，銅鑼灣依間更加係日日排隊，今朝無咩人就試下佢。早餐有好多唔同既餐可以選擇，我就揀左佢個"招牌米粉"。45蚊黎講都算好平，已經包左野飲。份量唔少，魚肉春卷依然好高質，有魚肉既彈牙同魚肉味，依個本人係非常中意食。丸亦無任何雪藏味，牛肉丸特別好吃，幾好。除左魚肉春卷外，佢既辣醬係一大亮點，又辣又香，好搭個粉，加埋一齊幾好味。
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